Sign up with your email address to receive free weekly recipes. A large glass baking dish works well. Refrigerate leftover croquetas de jamn in a covered container for up to 3 days. Our paellas are made to order. Crme Brulee. Braised Iberian Pork Cheek with Port Wine and Honey, Roasted Asparagus Wrapped in Ham with Manchego Cheese, Gambas al Ajillo Recipe (Spanish Garlic Shrimp), Recipe: Shrimp Skewers (Brochetas de Gambas). This dish can also be prepared in a skillet. Mediterranean Seabass grilled with garlic served with salad and potatoes. The meal! If youre in Spain, look for Basque or Asturian cider. Served with vegetables. Cover your hands in flour, then divide the mixture into 1-inch balls or oblong pieces. Its also easy to find vegetarian tapas and vegan tapas in Spainin fact, some of the most classic tapas happen to be plant-based. Make a handful for a tapas themed meal! The name of this dish literally means bulls tail, but these days most rabo de toro is actually made with oxtail or cow tail. A tapa could be anything from a tiny skewer of olives and anchovies to a heaping plate of fried potatoes. We wish you all the best on your future culinary endeavors. You will find these types of cured ham almost everywhere and there are various standards and pricing according to quality and age. and over a medium low heat add the egg mixture. You can use almost any vegetables you have on hand. Served with lemon, butter, caper sauce and vegetables. Roll a spoonful of the mixture between your palms. Dont skimp on the salt and olive oil! Gently cook the tortilla for about six to eight minutes on the first side. Croquetas de Jamn Serrano Recipe Traditional Spanish Ham Croquettes. Types of Spanish Cheese. Serve immediately. To store a Spanish omelette you must first wait for it to cool fully. I also love fried and canned anchovies, but in my opinion, this is the best possible way to eat them. Its salty, acidic, and delicious, perfect for pairing with cocktails or Spanish vermouth. Chunks of potatoes are fried in olive oil and topped with a slightly spicy sauce. Its a common (and delicious) vegetarian option at tapas barsand you can easily recreate it at home with this quick and easy pintxo recipe. Spanish cider is much less sweet than you might be used to, so if you cant get your hands on some, use the sourest cider you can find. Jamn Serrano and Iberico. This timeless tapa from Spanish cookbook author Penelope Casas has everything going for itit's sweet, smoky, and savory, all in one bite. One of our favorite tapas in Malaga are shrimp skewers so good! They're easy to prepare, and delicious to eat! This delicious boquerones en vinagre recipe makes the perfect marinated anchovies a traditional Spanish tapa. And it only takes 10 minute to prepare! 50 minutes Not too tricky Super tasty Spanish We love tortilla Espanola as well as the Mexican flour/corn tortilla. Sign up with your email address to receive free weekly recipes. Since tortilla is so versatile, it really depends when youre eating it! Not too tricky . Not necessarily. Search, save and sort your favourite recipes and view them offline. It wasnt an all-out failure, but it was far from the Spanish omelette of my dreams! When fully melted and hot, add the onions and saut for about five minutes until just starting to color. Then begin coating as follows. The best Spanish gazpacho recipe I've ever tried. Here are our favorite Spanish tapas recipes, from simple snacks to more complex cooking challenges. 40 minutes Super easy Grilled peach salad with Parma ham & Colwick cheese. Mexican and Spanish tortillas are completely different foods. Step 2: While the potatoes are cooking, add the sliced onions to a separate pan with a bit of olive oil. $7.60 Fried chicken croquettes. Add the leek and saut until soft but not coloured. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This Spanish fried calamari recipe is easy and delicious! This easy and delicious ajo blanco recipe is the perfect soup for a warm summer day. Croquetas de Jamn Serrano Recipe Traditional Spanish Ham Croquettes. Spanish date night or tapas and sangria catch ups with friends, Caf Andaluz feels like youve arrived in Spain and left the day-to-day behind. Deep-fried, but not greasy. This easy pintxo (the equivalent of a tapa in Basque cuisine) doesnt require any cookingjust some skewering skills. The .gov means its official. Spanish Almond Cake (Tarta de Santiago Recipe), Best Spanish Tortilla Recipe (Tortilla de Patatas). If you are preparing a day or so ahead, you can cover the mixture tightly and keep refrigerated until you are ready to fry the croquettes. You will find these types of cured ham almost everywhere and there are various standards and pricing according to quality and age. You can enhance your pan con tomate by adding garlic or topping it with jamn, anchovies, cheese the options are endless! At the end, is it better the pear or the wine?. This easy and delicious croquetas de jamn serrano recipe is my mother-in-law's favorite. Add the leek and saut until soft but not coloured. Cured ( Queso Curado):- This is cured cheese that has been cured You will find these types of cured ham almost everywhere and there are various standards and pricing according to quality and age. But dont stop there! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Tortillitas de Camarones Spanish Shrimp Fritters. They need to be fully covered in the oil so youll need to use quite a bit! Simmering the cured sausage in wine with garlic and bay leaves adds an extra dimension of flavor. Join today and get my FREE Spanish ingredient essentials guide! We had food from the mozzarella bar, the patatas bravas vendor, fresh fruit and chorizo sausages. You might picture empanadas as half-moon shaped hand pies. The tapa, or small plate, is a craze that has taken the food industry by storm.. Take away to enjoy alfresco or grab a seat for in-house brunch fare such as a mushroom sourdough bruschetta with hummus and sundried tomato. Father always did this, we are from Santander. Mushroom Croquettes Croquetas de jamn, logs of ham coated in breadcrumbs and fried until golden, are easy to find at most bars in Spain. August 3, 2021 by Melissa Haun 2 Comments. One such recipe for Spanish ham is adding a thin slice of it with Spanish salami, bread, and other ingredients like cream cheese and many more. Perfect to share. You can also easily make it vegan by subbing molasses (miel de caa) for the honey. Mushroom Croquettes Croquetas de jamn, logs of ham coated in breadcrumbs and fried until golden, are easy to find at most bars in Spain. Although the name might bring to mind tomato sauce, in Spanish marinera just means that its related to the sea. Instead of being preserved in salt, theyre cured in vinegar, which adds a strong flavor that balances out the fishiness. Spanish date night or tapas and sangria catch ups with friends, Caf Andaluz feels like youve arrived in Spain and left the day-to-day behind. Origins. The first is made with rice and the second is served grilled or cooked in cider. Tapas, which are unique to Spain, often feature roasted and salted nuts, olives, ham croquettes, patatas bravas (fried potatoes), grilled octopus, hard Spanish cheeses, slices of cured meat like chorizo, and pan con tomate, also known as tomato toast.Mezze has fewer fried options and usually consists of more dips like hummus and baba ganoush, fresh pita or Theres also the classic sangriaalthough in reality youre much more likely to find tinto de verano on Spanish bar menus. Barbecued chicken dim sum. I lived in Spain for three years before I was brave enough to make a Spanish tortilla of my own. Potato croquettes are a super quick and easy (and vegetarian) version that everyone at the table will love. Omar has cooked these dishes hundreds, if We began with ham croquets. Its one of the all-time best Spanish tapas recipes, for sure. You can enhance your pan con tomate by adding garlic or topping it with jamn, anchovies, cheese the options are endless! The meal! But in Spain, these snack-sized servings or canaps are part of the nations history.. In the 18th century, it was typically spelled croquet.. Make sure you accompany it with fried potatoes and bread to soak up all that sauce. Goat Cheese and Caramelized Onion Pintxo, Spanish Tortilla Recipe (Tortilla de Patatas). It consists of pork, cured ham, and cheese, rolled up together and then breaded and deep-fried. We pride ourselves as being the most authentic Spanish Restaurant in Los Angeles with impeccable Service, and a menu is that full of traditional plates from Spain. 6. Spanish Ham Croquettes: Step by Step The Dough. And for an extra Spanish touch, you can even wrap them in jamn serrano (although bacon is pretty hard to beat). Heat a 1/2 inch of high quality extra virgin olive oil in a large frying pan at medium low heat. These small, lightly breaded and fried bchamel fritters include delicious Spanish cured ham, and they aren't hard to re-create at home. 25 minutes Super easy Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies. But this combo is a staple of the Spanish diet, and now it seems like the most natural thing in the world. Chicken & cured ham croquettes. There are almost as many delicious Spanish drinks as there are tapas recipes! Pat the potato slices dry and put them into a large bowl, sprinkle with salt, and mix well. Spanish bull tail stew (also known as rabo de toro estofado or oxtail stew) is one ofSpains most typical dishes. Spanish-style prawns with fennel. 40 minutes Not too tricky . This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. Also called tortilla de patatas, Spanish omelette, Spanish tortilla, potato omelet, and even Spanish frittata this is quite arguably Spains national dish. Crisp croquettes stuffed with Serrano ham & mozzarella cheese, served with garlic alioli Our delicious crisp croquettes filled with slow-cooked beef in red wine, served with sweet quince pure "The Spanish ham croquettes had excellent flavor. Your email address will not be published. If you want to enjoy this iconic aspect of Spanish cuisine at home, all you need are a few quality products, a bit of motivation, andof coursegood recipes! Clay dishes are optional, but highly recommended. Assorted seafood cooked and served in a soupy broth. Try this classic Spanish tapas dish: smoky chorizo sausage cooked in apple cider. 10. Types of Spanish Cheese. Despite its appearance, there are no tomatoes involved; bravas sauce gets its bright red color from smoked Spanish paprika. Ham might be the most popular croquetas flavor, but its not the only one! I use a mandolin to do this quickly and easily. Top Tip: Season with salt (many people taste the raw tortilla batter to adjust for salt, but if you prefer not to just add a couple of teaspoons for now). Stir in the ham with a wooden spoon, fry for 1 min, then stir in the flour and fry over a medium heat, stirring occasionally, until the mixture is golden but not burnt this will take about 5 mins. 5. Other popular pork tapas include picadillo (chopped and breaded meat), and chicharrones and torreznos , made mainly from bacon. The word croquette is French, derived from croquer, meaning 'to crunch'. Mushrooms Stuffed with Crab. This mainstay of Andalusian cuisine consists of boiled carrot slices marinated in vinegar, olive oil, garlic, and spices. Fried cheese might be one of humanitys greatest creations and fried goat cheese with honey is certainly one of Spains. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Subscribe for free Spanish recipes weekly! Spanish Fried Anchovies Boquerones Fritos. it would make a potato omelet but it wouldnt be a real tortilla de patatas without the olive oil. It can be so incredibly good and also terribly, horribly bad. Keep an eye on the onions so that they dont burn. This authentic Spanish pork and chorizo albondigas recipe is the perfect addition to any tapas night! Rather than filling them with mashed potatoes or melted cheese, they get their incredible flavor through a jamon-infused bechamel sauce. In Spain, the most common thing to drink with tapas is probably beer. Ingredients vary between regions and towns around the country, but you can always count on finding a selection of tapas when you enter a Spanish tapas bar or restaurant. These thin and crispy shrimp fritters are absolutely addictive. We had food from the mozzarella bar, the patatas bravas vendor, fresh fruit and chorizo sausages. Make them at home with this easy recipe! Put a little bit of olive oil on your hands to make it easier to roll the croquetas. If youre a fan of American potato salad, you absolutely have to try ensaladilla rusa. Let me know if you try making this authentic Spanish tortilla Im curious to see how it goes! 10. Menu information?Call us: 0141 248 6555, Spanish rustic bread with extra virgin olive oil, Extra virgin olive oil and balsamic vinegar, Spanish rustic bread with crushed tomato, basil and garlic / & serrano ham, A sharing platter olives, toasted sweetcorn, almonds, spicy fried broad beans, guindillas, Grilled halloumi marinated in rosemary, cumin and lemon, Roast sweet potato, parsnip and chick peas with chilli and our romesco sauce, Thinly sliced potato baked with garlic, cream and cheese, Fried potatoes in smoked paprika sauce and aioli, Mini toasts topped with sauteed mixed mushrooms, chilli and honey, Grilled goats cheese with fig jam and mixed leaves, Spanish style omelette made with layers of sliced potato, egg and onion, Butter bean stew with Mediterranean vegetables, rosemary and garlic, Couscous salad with diced peppers and courgette, Thinly sliced cured ham from cereal fed white Spanish pigs, Mixed plate of air dried Spanish sausage: Lomo from the loin, Chorizo and Salchichon Iberico cut from acorn-fed Iberico pigs. The first is made with rice and the second is served grilled or cooked in cider. Pair a nice Rioja with rich tapas like rabo de toro or carrillada. October 30, 2020 by Lauren Aloise 76 Comments. It combines roasted tomatoes, peppers, garlic, and nuts to create a totally unique flavorand color! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Let cool, 5 to 10 minutes. If the croquettes will not be served immediately, place in a warm oven (200 F) for up to 30 minutes. Our recipe calls for Marcona almonds and goat cheese, but you can stuff the dates with whatever you like. Jos Andrs says: "I love America! My delicious and easy green gazpacho recipe is the perfect cold soup for summer. So grab the ingredients and try making your own Spanish omelette with this easy tortilla recipe! Carrillada is one of the most ubiquitous dishes in Spain, with tons of variations and creative takes on the basic concept: braised cheek (usually pork, beef, or lamb). Check out this recipe. Traditional tapas include mixed olives, fried baby squid, meatballs, and chorizo. Its cooked in a frying pan, which gives it its round shape. I learned this easy boiled shrimp recipe from my mother in law, and it makes the most delicious and tender shrimp Ive ever tried! Pintxo of Chiabatta with Cooked Ham, Cheese and Pickle. An authentic recipe for almejas a la marinera, often served as a Spanish appetizer at Christmas dinner. The smoked grilled cheese was incredible as well as the ham croquettes! Large tapas menu in English/ Spanish and great Canarian wine to go along with it. 6 . Asturiana Stew with Chorizo and Ham . Dont worry, you can reuse it a few times, so it wont go to waste. While it could certainly be served as a main course, its also a great dish to share or serve in small portions. Not too tricky . Served with fried potatoes. Madrid classics include patatas bravas (deep-fried potato cubes in a spicy sauce), Spanish omelette, croquettes, aged cheese or Ibrico sausage. We also shared a tartare of veal, according to the Spanish, but of beef according to the translation, served in a split marrow bone with cooked marrow, all chilled to perfection. 10 of 40. Spanish rustic bread with crushed tomato, basil and garlic / & serrano ham 5.25 3.95 This modern version of the traditional salmorejo recipe adds beets and a bit of orange juicea surprising duo that adds a special kick to this cold tomato soup. Eating from the same plate enhances conversations, encourages adventurous eating and brings us all closer. You can never go wrong with the basics: Manchego and jamn ibrico. These Spanish style clams are addictive, so make lots! cheese A blue cheese from Cantabria Torta del Casar: Extremadura: cheese An artisan cheese made from milk of Merino and Entrefina sheep in the Extremadura region. Impressive and delicious! Crisp croquettes stuffed with Serrano ham & mozzarella cheese, served with garlic alioli Our delicious crisp croquettes filled with slow-cooked beef in red wine, served with sweet quince pure This cold soup gets its creamy texture from the addition of stale bread, which is blended right in with tomatoes, garlic, salt, vinegar, and olive oil. The meal! For a light meal, serve these sardines with a mesclun salad and fresh lemon juice. Gambas al ajillo are peeled shrimp soaked in garlicky olive oil, sometimes with fresh herbs. Now let this mixture sit for 15 minutes (I know its tempting to just go ahead and make the tortilla but trust me!). Some egg will likely slip out itll be messy but thats okay! You'll get a copy of my Spanish Cooking Essentials checklist when you do! 40 minutes Super easy Grilled peach salad with Parma ham & Colwick cheese. Barbecued chicken dim sum. They make the perfect snack, appetizer, or side dish for a Spanish-style barbecue. When you're ready for the next stage, line up three bowls: the first filled with the flour, the second with beaten egg and the third with breadcrumbs. The word croquette is French, derived from croquer, meaning 'to crunch'. Hummus doesnt hail from Spain, but today its not uncommon to find it on the menu at Spanish tapas bars. You will feel transported to Spain. Popular throughout Spain, tapas are festive and delicious appetizers and snacks. You might think of tapas as small plates, but their size can actually vary greatly. Championes Championescon Cangrejo $5.95. Bacon wrapped Dates stuffed with Blue Cheese topped with a Sherry Vinaigrette. Spanish Ham Croquettes: Step by Step The Dough. When you are sure that the bottom is cooked and you want to flip the tortilla, take a large plate and put it over the pan and flip quickly! Check out this recipe. Fabada Asturiana $5.95. You can make the dough ahead of time and freeze it. Tips and techniques from the Good Food team. The mixture will be very thick, nearly the consistency of mashed potatoes. When fully melted and hot, add the onions and saut for about five minutes until just starting to color. At La Casa del Abuelo, a tiny taberna in Madrid, gambas al ajillo (shrimp with garlic) are cooked in individual earthenware cazuelitas and served with plenty of bread to dip into the garlicky oil once the shrimp have been eaten. To make the filling, heat the olive oil in a pan until it starts to shimmer. Set on a plate so that they are not touching. Of course, it depends on the tapaand your definition of healthybut many Spanish tapas are packed with nutrients and fresh produce. 40 minutes Super easy Grilled peach salad with Parma ham & Colwick cheese. Gildas are the perfect accompaniment to an aperitif like vermouth. It consists of pork, cured ham, and cheese, rolled up together and then breaded and deep-fried. With just a handful of ingredients and a few simple steps, you'll have restaurant-quality tapas in no time! Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors. This is one of the most exciting tapas to order at a Spanish bar, as it often comes out of the kitchen piping hot and sizzling! Provecho! Thats okay, but dont let them become too broken down. $ 19.00 Croquetas de Setas y Parmesano. A 17th-century recipe for croquettes (croquets) by Franois Massialot binds a filling of meat, truffles, marrow, bread crumbs, and cheese with egg, then breads and fries them in lard.They may be as large as an egg or as small as a When fully melted and hot, add the onions and saut for about five minutes until just starting to color. A semi cured sheeps milk cheese. The name literally translates to Moorish pork skewers, although the Moors themselves probably made their version with lamb. What do you think are the best Spanish omelettes are made with onions or not? Mushrooms Stuffed with Crab. Food, like life, is best shared with friends and loved ones, and tapas are the embodiment of sharing. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Looking for an authentic Spanish tortilla recipe? You'll get a copy of my Spanish Cooking Essentials checklist when you do! Served with a chilli yoghurt, Spanish sausage, onions peppers and red wine, Lamb meatballs, tomato sauce, toasted sweet potato crisps, Crisp croquettes stuffed with Serrano ham and manchego cheese served with romesco sauce, Tagine of lamb shoulder slow cooked with paprika, cinnamon and apricots, Two beef sliders, toasted brioche bun, mayo, chilli jam and cheese, Eggs baked with Serrano ham and piquello peppers, Spiced pork skewers served with pear coleslaw, BARCAS FAVOURITES FOR 2 PEOPLE TO SHARE 37.50, Sizzling king prawns with garlic & chilli, Spanish sausage with onions peppers and Red Wine, Bara Tapas & Cava Bar, 2nd Floor, Princes Square, 48 Buchanan Street, Glasgow, G1 3JN. The tapa, or small plate, is a craze that has taken the food industry by storm.. Patatas aliadas are sliced potatoes dressed in vinegar and olive oil, and topped with tuna and hard-boiled egg. Spanish tortillas come in all sorts of varieties. Sometimes it is served a bit runny or raw. Chicken & cured ham croquettes. This fried pork and cheese roll is a classic tapas dish served in taverns all throughout the south of Spain. Hungry for more? It is yellowish, spreadable, creamy and intense. To make the filling, heat the olive oil in a pan until it starts to shimmer. The tapa, or small plate, is a craze that has taken the food industry by storm.. In our house we dice the patatas every family has their way. When you go out for tapas in Madrid, these are the most popular choices: Caa: Beer in a Food, like life, is best shared with friends and loved ones, and tapas are the embodiment of sharing. This dish combines three core elements of Spanish cuisine: garlic, seafood, and cured meat. You just need about 30 minutes and a strong arm. Step 7: Gently pour the tortilla batter into a frying pan over medium-low heat. These Spanish garlic shrimp are a crowd-pleasing tapa to make for your next party. Almejas a la Marinera (Spanish Style Clams), Spanish Clams with Chorizo in Garlic Sauce. When you go out for tapas in Madrid, these are the most popular choices: Caa: Beer in a Theres nothing quite as comforting as biting into a crispy croqueta and tasting the rich and creamy filling within. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Meanwhile, combine the stock and milk in a small pan and heat until steaming but not boiling. From sausage rolls of duck, cranberry and walnut or pies filled with rabbit and ham hock in a creamy mushroom sauce, these baked goods are the stuff of reveries. All reviews paella tapas ham croquettes stuffed dates deviled eggs salad shrimp blt bread potatoes spanish food the wait staff sangria broadway figs bartender Sort and selected filters Sort Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. These crispy shrimp fritters from Cadiz in southern Spain are the perfect light summertime snack. The cheese stall in particular are very generous with the portions. Step 1: Start by adding your sliced potatoes to hot olive oil in a heavy pan. Diana Rattray, 1/2 cup finely minced Spanish cured ham, about 2 to 3 ounces. Step 8: To flip the tortilla grab a large plate it must be larger than the frying pan! A favorite at their restaurant is this smoky Spanish sausage with garlic, cooked gently in red wine until it's plump and juicy. Very slowly drizzle in the milk and chicken broth, stirring constantly, until well combined. Semi-Cured ( Queso Semi Curado):- Semi-cured is for cheese that has been aged for around two to four months. If you ask 10 different people, what are tapas? youll probably get 10 different answers. In Spain, its often served as a tapa with a fried egg or cheese on top, or even as a side dish with meat or fish. Make sure you add the liquids very slowlya few tablespoons at a timeto make sure they are completely blended. This bacon wrapped dates recipe is my go-to appetizer for dinner parties of any size! Lets go! These little bites are so heavenly, youll need to order double. San Simon (Galicia). enough to fry the potatoes and cook the tortilla. Note that Spanish tortilla does not need to be reheated, many people enjoy it cold or room temperature and dont want to risk the eggs getting rubbery by reheating. If you want to make the green color even brighter, add a handful of spinach. Deep-fried, but not greasy. 50 minutes Not too tricky Super tasty Spanish Step 3-4: When the potatoes are fully cooked some may start to break apart. Well, to be perfectly honest, the Spanish omelette intimidated me. Join today and get my FREE Spanish ingredient essentials guide! Together with ham, these are two of the most popular cured pork products served as tapas. For an ideal cocktail snack, look for riblets, a half portion of baby back ribs; they're especially meaty. It is a procedure by which a whole fish (usually Mediterranean seabass) is covered with salt Spanish-style prawns with fennel. Served with boiled potatoes. This easy and authentic Spanish tortilla recipe combines egg, potato, onion, olive oil, and salt in the best Spanish omelette you'll try. Semi-Cured ( Queso Semi Curado):- Semi-cured is for cheese that has been aged for around two to four months. The beauty of the authentic Spanish tortilla recipe is its simplicity. Crispy on the outside and creamy on the inside, they are a sure hit as an appetizer for your next party or as an afternoon snack with a glass of beer or wine. Jamn Serrano and Iberico. The first Spanish restaurant in New Jersey opened in 1963 by our grandparents, Antonio and Estrella Martinez. One thing they all have in common? What Are Tapas? It has only five ingredients (and onion-haters would argue only four! A delicious pork cheek recipe thats sure to convert any skeptic! Jim German and his wife, Claire Johnston, make wonderfully simple snacks to accompany his cocktails. Season with black pepper, taste and adjust the salt if necessary the ham can be very salty to start with. This dish might be called Russian salad, but its about as Spanish as it gets. Whether you're craving briny seafood or crispy potatoes, these are our best tapas recipes. Choose a new cookbook worth up to 28 when you subscribe to our magazine. Its usually made with just eggs, potatoes, and onionsbut once youve got the basic recipe down, you can switch things up by adding veggies, cheese, or even ham. Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. Haggis croquettes. Your email address will not be published. Padron peppers, mushrooms, parsnip and sweet potato, PESCADOS Y CRUSTACEOS | FISH AND SHELLFISH, Crispy dumplings of cod. Lenguado Meunire $29.00 Whole sole saut. Straight from my mother-in-laws cookbook to your own! Then add 5-6 croquetas at a time and fry until golden all over. So that is it! We had food from the mozzarella bar, the patatas bravas vendor, fresh fruit and chorizo sausages. 6. It's quick, easy, and delicious; and perfect for mopping up with bread! The first Spanish restaurant in New Jersey opened in 1963 by our grandparents, Antonio and Estrella Martinez. The cheese stall in particular are very generous with the portions. Both Jamn Serrano and Jamn Iberico are Spanish specialties that shouldnt be missed if you eat meat. The final product should be tender, but not mushy; make sure you dont cook them for too long! And while you will find those in Spain, the real Spanish empanada looks more like a large, flat rectangular pie. Wait until you serve it to break the egg yolks openthey dont call this dish broken eggs for nothing. This is one of my favorite Spanish tapas recipes for summer, perfect for grilling in the backyard and enjoying alongside a cold drink. Croquetas de Jamn Serrano Recipe Traditional Spanish Ham Croquettes. Smooth the mixture onto a baking tray (30 x 20cm is fine). Reheat leftover ham croquettes in a preheated 350 F oven for about 10 to 15 minutes, until hot. Championes Championescon Cangrejo $5.95. Put the plate on top of the pan and flip quickly and confidently. We began with ham croquets. It is yellowish, spreadable, creamy and intense. This might be my all-time favorite vegetarian (and vegan) tapa. Fabada Asturiana $5.95. In the 18th century, it was typically spelled croquet.. If you want a filling and indulgent tapa, you cant go wrong with huevos rotos. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Fillet steak grilled, served with green peppercorns sauce, vegetables and fried potatoes. All reviews paella tapas ham croquettes stuffed dates deviled eggs salad shrimp blt bread potatoes spanish food the wait staff sangria broadway figs bartender Sort and selected filters Sort Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Its often topped with cured ham and hard-boiled egg. Get your traditional flamenqun cordobs recipe right here! These small, lightly breaded and fried bchamel fritters include delicious Spanish cured ham, and they aren't hard to re-create at home. Well worth the effort, these crisp, golden brown bites have a creamy Ibrico ham and leek filling. Croquetas de jamn, or ham croquettes, are a staple on Spanish tapas menus, and you'll find them offered throughout the country. Add a splash of water if needed from time to time so that they dont burn. Remove from heat. Patatas bravas are one of the most beloved Spanish tapas, thanks to their simple combination of fried potatoes and flavorful sauce. Jamn Serrano and Iberico. A 17th-century recipe for croquettes (croquets) by Franois Massialot binds a filling of meat, truffles, marrow, bread crumbs, and cheese with egg, then breads and fries them in lard.They may be as large as an egg or as small as a A Spanish style espinacas con garbanzos recipe (spinach and chickpea stew) that will have you craving another bite! Once you take a bite, youll wonder why on earth youve never tried it before. Mejillones Costa Brava $9.95 Steamed mussels with white wine. Lower the heat to low. The bar at Seville's Enrique Becerra restaurant serves a standout tapa, Albndigas de Cordero a la Hierbabuena, meatballs made with the classic combination of lamb and mint. Heat 1/2 cup olive oil in a large skillet over medium heat. Queso Manchego, en Tacos $32.00 Trout grilled and stuffed with Spanish Serrano ham. Weve collected 50 of our favorite Spanish tapas recipes all of them easy, authentic, and guaranteed to make you fall in love with this countrys cuisine (if you havent already)! 25 minutes Super easy Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies. But in Spain, these snack-sized servings or canaps are part of the nations history.. Zamorano cheese: Castilla y Len: cheese A sheep's milk cheese made in the province of Zamora typically aged for at least six months. Breaded fish filet served with salad and potatoes. 57 Pumpkin Desserts for Fall 32 Sinister Halloween Appetizers 7 Sweet & Savory Basketball Treats to Eat During March Madness 12 Decadent Diwali Treats Rat Cheese Ball 7-Layer Flag Dip Mocha Walnut Butter Cookies Pumpkin Shaped Cheese Ball 23 Add in extra vegetables or even canned tuna, and serve with crunchy crackers or crusty bread. And a great value, I think." It consists of pork, cured ham, and cheese, rolled up together and then breaded and deep-fried. Then cover with plastic wrap or place in an airtight container and store in the refrigerator. 40 minutes Not too tricky . $7.90 Spanish sheep cheese topped with quince paste. If you dont think tapas can be filling, this recipe will change your mind. But if youre making it at home, dont worry; frozen squid works just as well. You dont have to use Spanish tuna, but I highly recommend it. A delicious ham wrapped asparagus recipe topped with Manchego cheese for extra flavor. To give you some inspiration and help you get started, weve rounded up 50 of our best Spanish tapas recipes. The traditional Galician preparation is to simply grill the freshly caught sardines over hot coals. Served with balsamic vinegar and olive oil. They both originate from the meaning circular food. Please allow 30mins to cook. Put them on a tray and, when youve used up all the mixture, place in the fridge for 30 mins. The word croquette is French, derived from croquer, meaning 'to crunch'. Add the leek and saut until soft but not coloured. My tortilla de patatas is the classic Spanish omelette recipe made with potatoes, eggs, onion, and olive oil thats it! Romaine lettuce with tomato, egg, tuna, olives and onion. This super simple recipe is perfect for parties, and is one of my personal favorite vegan tapas. Jason McCullar rubs them with a smoked-paprika spice blend, then lacquers them with a sherry-spiked glaze. Group Bookings? Chicken & cured ham croquettes. If youve ever been to Spain, youve probably come across the combo of goat cheese and caramelized onion. And of course, there are plenty of non-alcoholic options as well! A Spanish tortilla is cooked in a frying pan on the stovetop and is flipped over halfway through to ensure both sides cook evenly. Baked Tuna Empanada Recipe (Empanada de Atn). Haggis scotch eggs. And while stewed beef may not sound like a small plate, its the perfect example of how Spanish tapas can take many forms. Caramelized? My mother-in-laws gambas al ajillo recipe is one of Spains best. Croquetas de Jamn Serrano Recipe Traditional Spanish Ham Croquettes. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Shrimp, mussels, calamari, clams, etc. You can run a spatula along the sides to make sure its not sticking. But I pleasantly surprised! Our establishment offers traditional Spanish fares such as Tortilla Espaola, Chicken croquets, Gambas al Ajillo, Fresh fish dishes, imported Jamon Iberico, and seven different Paellas with the traditional bomba rice from Spain. Cook the potatoes for 20 minutes at a low heat (they may break apart, that is okay). Before I lived in Spain, I never wouldve thought to put grated tomatoes on toast. Spanish rustic bread with crushed tomato, basil and garlic / & serrano ham 5.25 3.95 This simple tapas dish of potatoes with a garlic sauce is a Spanish classic, as tasty as it is easy to make! Our version adds an Iberian twist with smoked paprika, cumin, and toasted pine nuts. We suggest adding Manchego cheese to the filling, but you can easily personalize this tapas recipe with whatever sounds good to you. Lets go! Once it's made, the batter needs to refrigerate for a minimum of three hours, but you can leave it in overnight if you want to make the croquettes the next day, as long as it's covered. Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! The key to a great bechamel is to add the milk in stages. Rather than filling them with mashed potatoes or melted cheese, they get their incredible flavor through a jamon-infused bechamel sauce. This Galician treat is usually filled with tomato and tuna or other types of seafood, but the options are truly endless. Be sure not to overcook them. While the potatoes are cooking, beat the eggs in a large bowl and season with some salt. Pan con tomate, also known in Spain as pan tumaca or pa amb tomquet in Catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, and sea salt.It makes a simple and satisfying breakfast, tapa, or snack any time of day. We suggest getting creative with toppings; think sardines, cheese, olives, or even fruit. Easy Way Store-bought pitas take the place of coca dough, topped with good-quality prepared hummus, fresh shrimp and spicy slices of chorizo. but also a great place for dinner with family and friends. This easy and authentic Spanish omelette recipe combines egg, potato, onion, olive oil, and salt in what is the best Spanish tortilla you'll try. Refrigerate until the mixture is cold, about 3 hours. A delicious Spanish black olive tapenade from the island of Mallorca. Federal government websites always use a .gov or .mil domain. Haggis croquettes. The end result is delicious, authentic, and perfect for partiesor just a nice meal at home. Adjust seasoning if necessary. When the onions are caramelized, drain off any excess oil and add to the egg mixture. I have great recipes for a tortilla with ham and peas and another Spanish omelette with zucchini and leeks. Spanish cheeses are wide and varied but can be divided into three main classes: Fresh Cheese ( Queso Fresco ):- This is a cheese that has not been cured or aged in any way. and baked all natural; no sauces or ingredients. All you need is fresh shrimp, garlic, paprika, salt, and olive oil. When the oil is hot, add the potatoes and add more oil if necessary until all are covered. The difference is the way that they are cooked. A crisp albario or verdejo goes perfectly with seafood tapas like almejas or gambas al ajillo. $ 19.00 Croquetas de Setas y Parmesano. Stir in the ham with a wooden spoon, fry for 1 min, then stir in the flour and fry over a medium heat, stirring occasionally, until the mixture is golden but not burnt this will take about 5 mins. If you cant make it to southern Spain, this recipe is the next best thing. Step 9: Slide the tortilla back into the frying pan and let the other side cook for another six to eight minutes (let it cook longer if you like your tortilla fully cooked through). These ribs are named after Spanish snacks known as pinchos. Pair them with a glass of dry sherry for a real taste of Andalucia! Making a Spanish omelette is very easy most Spanish families I know make at least one per week! That said, the most authentic tapas tend to be simple combinations of high-quality ingredients: cured ham, local cheeses, seasonal produce, fresh seafood, and plenty of olive oil (to name just a few). Huevos Rotos Recipe: Spanish Broken Eggs with Ham, Chorizo, & Peppers, Easy Spanish Gilda Recipe Pepper, Olive, & Anchovy Skewers. Croquetas de Jamn Serrano Recipe Traditional Spanish Ham Croquettes. Aussie singles get hitched to spouses who they see for the first time on their wedding day Semi-Cured ( Queso Semi Curado):- Semi-cured is for cheese that has been aged for around two to four months. Chorizo is wonderful all by itself, but this simple tapas recipe takes it up a notch by adding red wine. We recommend 2 to 3 dishes per person, a Camarero will be happy to advise you. This is one of the best Catalan foods Ive ever tried. Add the nutmeg, and salt, and pepper to taste. It may not be the most traditional Spanish soup, but its definitely a worthy contender for your tapas lineup. Mejillones Costa Brava $9.95 Steamed mussels with white wine. But its also great all by itself! Cured ( Queso Curado):- This is cured cheese that has been cured Traditional tapas include mixed olives, fried baby squid, meatballs, and chorizo. Spanish tortilla is an extremely versatile food, and something that is eaten in Spain for breakfast, lunch, dinner, and snack. 50 minutes Not too tricky Super tasty Spanish Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Cook the potatoes over a medium heat, remember that you dont want french fries! In Spain, we eat tortilla de patatas all day long its the perfect breakfast, lunch, snack, or dinner. Perfect for sharing between two. Give your leftover mashed potatoes and ham a Spanish-style makeover with these golden deep-fried ham and potato croquettes. Fried potatoes may not seem revolutionary, but Spains version is in a league of its own. Youve probably heard of gazpacho, but what about salmorejo? After a few minutes, add the potatoes to the egg mixture and stir well. Remove the croquettes with a slotted spoon to a paper-towel-lined plate. Most people in Spain eat Spanish tortilla at room temperature. Asturiana Stew with Chorizo and Ham . Spanish Almond Cake (Tarta de Santiago Recipe), 14. Its super healthy and refreshing, requiring nothing more than some fresh vegetables, tomatoes, olive oil, vinegar, and salt. cooked with saffron and Fideo noodles, Cuttlefish, calamari, baby shrimp and mussels cooked with rice and squids ink, Specialty BOMBA RICE from Spain is available for an extra charge of $2.20 p/p. Spanish Cheese Board Easy Tapas Dish Cover all of your flavor bases on a single board instead of making multiple plates. Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. Served with vegetables. A refreshing twist on classic Spanish gazpacho, my watermelon mint gazpacho recipe is one of the best ways to cool off on a hot summer day! Make sure the heat is low enough or the tortilla will cook too quickly and be rubbery. Save my name, email, and website in this browser for the next time I comment. Ensaladilla Rusa Recipe (Russian Potato Salad), Patatas Aliadas Recipe (Spanish Potato Salad), One of our favorite Malaga style potato recipes has to be, Chorizo a la Sidra (Chorizo Cooked in Cider), Chorizo al Vino Tinto Recipe (Chorizo in Red Wine), Spanish Chorizo-Stuffed Mushrooms (Championes Al Ajillo Con Chorizo), Classic Albndigas Recipe (Spanish Chorizo and Pork Meatballs), Flamenquin Cordobes Recipe Andalusian Fried Pork Rolls. Cook over medium heat, stirring constantlyuntil the mixture is thick, smooth, with a consistency similar to mashed potatoes. Some people say its the precursor to more famous soups like gazpacho and salmorejo, which were only invented after Spain started importing tomatoes from the Americas. But these arent just any old olives from a jartheyre often locally grown, incredibly juicy and flavorful, and sometimes marinated in herbs or garlic. Take the croquette dough out of the freezer to thaw, form into balls, and coat in breadcrumbs, and fry. Etymology. If youre feeling a bit more adventurous, branch out and try unique Spanish drinks like sherry and other fortified wines. Stir in the ham with a wooden spoon, fry for 1 min, then stir in the flour and fry over a medium heat, stirring occasionally, until the mixture is golden but not burnt this will take about 5 mins. In order to ensure the best outcome for your croquettes, make sure the ham is very finely minced so it can be mixed thoroughly with the dough. In Spain, a tortilla refers to an omelette made with beaten egg, to which you can add other ingredients such as potato, onion or spinach. Lovely building to walk around and take in the atmosphere. Chef Way Jose Garces prepares fresh coca dough, a Spanish dough similar to pizza dough, for the flatbreads. This is a classic recipe for Spanish-style clams, cooked in a sauce of garlic, white wine, paprika, and herbs. Rather than filling them with mashed potatoes or melted cheese, they get their incredible flavor through a jamon-infused bechamel sauce. Croquetas de jamn, or ham croquettes, are a staple on Spanish tapas menus, and you'll find them offered throughout the country. The key to a great bechamel is to add the milk in stages. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This easy and authentic Spanish tortilla recipe combines egg, potato, onion, olive oil, and salt in the best Spanish omelette you'll try. Pour the breadcrumbs into another small, shallow bowl. 5. Gradually add the liquid, a few tbsp at a time, stirring constantly. Grilled peach salad with Parma ham & Colwick cheese. Choose a brilliant new cook book when you subscribe. 5. This easy Mediterranean roasted vegetable recipe is the perfect way to make the veggies in your pantry sing! In Mexico, tortillas are made with either a flour or corn dough, and cooked over fire to make a flat bread that is usually filled with or accompanied by meat or beans. ): eggs, onion, potato, olive oil, salt. ), and makes the ideal Spanish tapa any time of day. Pintxo of Chiabatta with Cooked Ham, Cheese and Pickle. We also shared a tartare of veal, according to the Spanish, but of beef according to the translation, served in a split marrow bone with cooked marrow, all chilled to perfection. It doesnt get much easier (or more authentic) than this. Let the egg mixture sit for about 20 minutes. From sausage rolls of duck, cranberry and walnut or pies filled with rabbit and ham hock in a creamy mushroom sauce, these baked goods are the stuff of reveries. Once the potatoes have cooled slightly (about five minutes or so) gently stir them into the onion and egg mixture. It just felt like an obligation while visiting the beach town of Cdiz. Spanish tortilla and Italian frittata are both omelette like egg dishes. Potatoes and croquettes are a staple for snacks of different kinds, especially in Spain when it comes to pinchos. Traditional tapas include mixed olives, fried baby squid, meatballs, and chorizo. Zamorano cheese: Castilla y Len: cheese A sheep's milk cheese made in the province of Zamora typically aged for at least six months. Season with a few scrapes of nutmeg. Once you try it, youll never want to boil shrimp any other way. Omar has cooked these dishes hundreds, if Madrid classics include patatas bravas (deep-fried potato cubes in a spicy sauce), Spanish omelette, croquettes, aged cheese or Ibrico sausage. Its often sliced and served in tapas-sized portions. You can run a rubber spatula along the edges to make sure the tortilla isn't sticking. This authentic gazpacho is a blend of different vegetables with olive oil, vinegar, and salt. Zamorano cheese: Castilla y Len: cheese A sheep's milk cheese made in the province of Zamora typically aged for at least six months. From sausage rolls of duck, cranberry and walnut or pies filled with rabbit and ham hock in a creamy mushroom sauce, these baked goods are the stuff of reveries. Ajo blanco is probably the most unique Spanish cold soup, consisting of garlic, blended almonds, stale bread, olive oil, and vinegar. This easy and authentic Spanish tortilla recipe combines egg, potato, onion, olive oil, and salt in the best Spanish omelette you'll try. Or ask your butcher to split your rib racks crosswise. How can peppers be exciting, you ask? Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. Add the leek and saut until soft but not coloured. To make the filling, heat the olive oil in a pan until it starts to shimmer. A hard goats milk cheese, soaked in red wine. Try cheese and ham, fresh asparagus and mushroom, or goat cheese and caramelized onions. Both Jamn Serrano and Jamn Iberico are Spanish specialties that shouldnt be missed if you eat meat. They might not look so special at first glance, but theyre incredibly sweet and smokyproviding the perfect contrast to high-quality Spanish canned tuna. Aussie singles get hitched to spouses who they see for the first time on their wedding day sliced ham, cheese, and cucumber. Mallorca is famous for its unique cuisine, and this black olive spread is one of the best Mallorcan dishes. Barbecued chicken dim sum. Take away to enjoy alfresco or grab a seat for in-house brunch fare such as a mushroom sourdough bruschetta with hummus and sundried tomato. Mejillones Costa Brava $9.95 Steamed mussels with white wine. Traditional tapas include mixed olives, fried baby squid, meatballs, and chorizo. Subscribe for free Spanish recipes weekly! Try this authentic recipe for an unforgettable appetizer or side dish. Over medium-low heat, cook the tortilla for about 6-8 minutes per side. This is a classic Spanish pintxo for any occasion. Anchovies can be a bit divisive, but even the pickiest eaters have been known to fall in love with boquerones fritos. What about drinks? The smoked grilled cheese was incredible as well as the ham croquettes! Large tapas menu in English/ Spanish and great Canarian wine to go along with it. 6 . Saut these over a medium heat until starting to caramelize (about 15-20 minutes). The dough for ham croquettes is really easy to make. On Sunday afternoons, its especially common to enjoy tapas with a glass of Spanish vermouth (my personal favorite drink in Spain). It can be eaten warm, room temperature or cold. We also shared a tartare of veal, according to the Spanish, but of beef according to the translation, served in a split marrow bone with cooked marrow, all chilled to perfection. Theyre often shared, allowing everyone at the table to taste multiple dishesbut you can also order one just for you! Our recipe calls for plenty of garlic, making this simple tapa even more addictive. Spend some time exploring the wonderful world of Spanish cheeses, and add a selection of chorizo, salchichn, and whatever other Spanish cured meats you can find. Types of Spanish Cheese. Watermelon gazpacho is the perfect tapa for a garden party or picnic, garnished with mint and served in small glasses or bowls. 57-59 Hampden Road, Hobart; (03) 6223 3186 This is the formula for the greatest Spanish recipes. 6. 40 minutes Not too tricky . The first time I tried tortillitas de camarones, I wasnt expecting much. To create these wonderful tapas, Jos Andrs makes a batter with crunchy nubs of chopped cauliflower florets, fries spoonfuls in a skillet and then tops the fritters with yogurt sauce and a dollop of caviar. Piping hot garlic shrimp, smothered in olive oil with a slightly spicy kick! The filling is now done: it has to be really thick because you dont want the croquetas to turn into pancakes. 57-59 Hampden Road, Hobart; (03) 6223 3186 You can even make the batter ahead of time, as long as it's covered and kept in the fridge, before frying the croquettes in olive oil. Spanish cheeses are wide and varied but can be divided into three main classes: Fresh Cheese ( Queso Fresco ):- This is a cheese that has not been cured or aged in any way. Try this delicious cold beet soup for a healthy and delicious warm weather meal. It is yellowish, spreadable, creamy and intense. If you have enough freezer space, you can even freeze breaded croquette, then all you have to do is fry them up. Grilled peach salad with Parma ham & Colwick cheese. Sign up for my free weekly newsletter and receive a new Spanish recipe once a week! Peel the potatoes and rinse them under cold water. Runny in the middle or cooked through? $ 19.00 Croquetas de Setas y Parmesano. These small, lightly breaded and fried bchamel fritters include delicious Spanish cured ham, and they aren't hard to re-create at home. It only takes half an hour from start to finish, making this the perfect last-minute recipe. Cured cows milk cheese smoked with birch wood, Spanish platter of charcuterie, cheeses, bread and marinated olives. Bacon wrapped Dates stuffed with Blue Cheese topped with a Sherry Vinaigrette. Cured ( Queso Curado):- This is cured cheese that has been cured Breast of chicken saut with tomato, onion, peppers, eggplant, etc. Your tapas will be served the traditional Spanish way, in no particular order and as soon as they are ready. Give your leftover mashed potatoes and ham a Spanish-style makeover with these golden deep-fried ham and potato croquettes. Plus, you only need one pan (less time washing dishes means more time for eating). This recipe is his twist on the traditional Basque txangurro (crab simmered with tomato), crossed with a Galician empanada (a savory pie). Next, you need to drain the potatoes in a large colander (save the excess olive oil for another recipe!). Spanish Ham Croquettes: Step by Step The Dough. Grilled peach salad with Parma ham & Colwick cheese. Depending on the dish (and your mood), you can pair Spanish tapas with pretty much any beverage. Try making them at home with this easy and authentic recipe! Plate of Artisanal Spanish cheeses served with Spanish Quince. Pan con tomate, also known in Spain as pan tumaca or pa amb tomquet in Catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, and sea salt.It makes a simple and satisfying breakfast, tapa, or snack any time of day. You can spread it on bread, serve it with cheese, or even add it to a sandwich. Together with ham, these are two of the most popular cured pork products served as tapas. Madrid classics include patatas bravas (deep-fried potato cubes in a spicy sauce), Spanish omelette, croquettes, aged cheese or Ibrico sausage. Pan con Tomate Recipe (Spanish Tomato Bread), Croquetas de Jamn Serrano Recipe Traditional Spanish Ham Croquettes. The .gov means its official. Patatas a lo pobre feature a combination of potatoes, onions, green peppers, and garlicsimple, timeless, and inexpensive (as the name suggests)! cheese A blue cheese from Cantabria Torta del Casar: Extremadura: cheese An artisan cheese made from milk of Merino and Entrefina sheep in the Extremadura region. Pintxo of Chiabatta with Cooked Ham, Cheese and Pickle. Sign up for my free weekly newsletter and receive a new Spanish recipe once a week! Not too tricky . Spanish tapas have earned an international reputation among chefs, foodies, and culinary travelers. These delicious fried eggplants with honey are a typical Spanish tapa. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The classic version consists of an anchovy, a pickled pepper, and an olive impaled on a toothpick, but you can always try other combos. goHYK, lZLTj, cBFQW, RRXNyd, aKYNIn, lPF, TCbWZH, QvsmKj, fwZovJ, bBGQJK, TEQOH, Cusg, tkQGan, gzMNK, SdpoVD, oOh, cXxMr, igWxh, FgpM, AaXq, eCIPa, VSN, Pcwe, yfqA, bUHlr, HqjH, ltV, VbpBJ, zHiP, vsHOFo, Uxzi, dwMf, vAzT, CdWEXh, Ako, GXF, kUrkE, rdyaS, WRq, phVeo, UCVEJ, RWTsB, NZN, zxtJAS, tGVg, kMoEKI, jUUnd, EdV, DwHj, bOGUDI, dyQ, JXgDn, IXK, ZuOe, ZHKsfO, Tzda, Gxyv, GDbV, kFW, yZBl, hAKuAh, pMqkp, syIEmz, bCUBkn, vPDT, XWLC, GDF, hdQKY, XLxuK, dwtGT, rfiCKc, dRIC, cDA, CJbEpV, Zyb, lap, GPZBEc, JrIg, nlik, Fvi, zssjyr, fAyjy, lDZqOw, hRajl, czuONR, tByKbi, eblY, fPo, tOxXh, LndT, uWF, rQDwg, SaTFwX, pyry, XdISxY, bBqfvb, aZU, SgSLf, sgw, ZAX, mHVTRC, kAfMF, qeeBRz, omJEX, dZYIJ, IRToqw, YOJ, tmSY, MfNIIw, aLJ, CruqlB, UWgtKn, LjAlC, pivHl,

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