YUMM. The service is very professional and I applaud them. Delicious and inventive dishes that made sense. They bring a freshly-baked focaccia bread at the beginning, and it was so good that we asked for more. The waitstaff provided attentive and impeccable service. We legitimately wanted to order the entire menu because everything just sounded like the most mouthwatering delight. There aretoo many flavors and you can't even taste the fundamental ingredient of the dish. The nice decor and pleasant atmosphere let clients feel relaxed here. everyone in our group of two couples was pleased with everything ordered. GOD. Nailing a reservation is difficult . We cant wait to return. On a high note, the staff was attentive.More, It was difficult for us to get a reservation, so, call, them and ask if you want to be on the patio, which in our experience was much nicer, unless you want to be in a more upbeat but closer together area. 39 Lunch Menu Arethusa Cocktails Local Spirits & Seasonality. Arethusa more than qualifies! Great meals. Also had a marvelous garden flatbread with fresh tomatoes which were like candy. I loved the cherry pignoli choice Stuffed and completely satisfied, when Jenya asked about dessert, we all knew we couldn't eat another bite, and proceeded to order 3 desserts! Every bite is bliss from this attentive, accommodating, creative kitchen. At 264 Fresco, our goal is for every guest to leave feeling absolutely delighted with their dining experience. Beyond wine and beer selections, Khoo creates handcrafted cocktails that are featured on the venues ever-changing seasonal menu. + Ms informacin Haz una reservacin Tamao 2 personas Fecha Hora 29 de julio de 2022 19:00 Reservado 2 veces hoy Pide a domicilio o para llevar Comida para llevar (860) 567-0043 Lovely place to go with a small group or as a couple but know that it is busy and can be loud on a weekend night. None of us had had the pleasure of dining there yet and we were so excited. Deliciously incorporated into many dishes, my favorite was the Mission Fig and Prosciutto flatbread with Arethusa Blue. We had the tomato flatbread and the squash blossoms for an appetizer. I really dont think so but I would dress up business casual. As good as we remembered from a few years ago. Arethusa al Tavolo propone una experiencia culinaria progresiva para la escena gastronmica del noroeste de Connecticut. Again, this was a special occasion, so we splurged and I have no regrets! Fri, Sat 17:0021:00 service and food was great. Quite possibly the best thing Ive ever eaten. In addition to the elegant art deco dining room and plush cocktail lounge with plenty of seating of its own, the . Once again Arethusa Farm travels across country for another year of dairy competitions winning titles such as Intermediate & Grand Champion. We will be back!More. The wine list is extensive, every visitor will find something that satisfies their taste. I mean we were probably confused for half a second before she expertly jumped in and smoothed everything over. Arethusa al tavolo is rated accordingly in the following categories by Tripadvisor travelers: the two special appetizers which were the bay, Husband enjoyed the uni special followed by the. My dessert was the cookie and ice cream- the chocolatey brownie-esq cookies had that fresh-baked right out of the oven quality combined with far from basic vanilla ice cream- I couldn't have asked for a better dessert. I hope we have a chance to visit again soon. Very personable and knowledgeable. Beverage Publications, Inc. BEVcommmunity. Food was excellent. The Salmon was BRIGHT and Delicious and the scallops tasted like you were eating a deconstructed Scallop Clam Chowder. Service was on point as was the food. We had not been in two years and found the quality of the food and service as good as ever. Don't try to be frugal or think about your waistband indulge, treat yourself, and love every minute of it! On a high note, the staff was attentive. It is very expensive, but you get what you pay for here. .33 oz. The sour cherry ice cream was particularly delicious. + Read more Make a reservation Party Size 2 people Date Time Dec 5, 2022 7:00 PM Find a time Booked 20 times today Order delivery or takeout Takeout (860) 567-0043 View all details Additional information Dining style I can not tolerate any seafood so worried they used the same the same vessel with any fried seafood items . The atmosphere, food and presentation was exquisite. All opinions. We drove over an hour to try this place based on their reputation, and it was absolutely worth traveling here. 4.8 is what Arethusa al tavolo got from the Google rating system. Stuffed and completely satisfied, when Jenya asked about dessert, we all knew we couldn't eat another bite, and proceeded to order 3 desserts! 300 Carlsbad Village Drive, 108A #135 Carlsbad, CA 92008 (760) 453-7076 Always fabulous. Recipe to make sake puree below. My favorite dish from recent visits has to be the duck! This was a special evening and so we chose Arethusa because of its great reputation. Absolutely lovely evening! Yes, some came home (um, to the condo) with us. Whether you stop by for a quick drink, come in to share a special meal with a loved one, or are planning to host a private party, you can always count on us to deliver delectable food made from the finest ingredients, exceptional service, and a warm, lively, and welcoming atmosphere. I suggest looking at open table daily when new dates roll open . (This article was originally published on a different platform. The prices were exceedingly high for what we were served and in the manner it was served. Husband had a choice between a chinon , nebbiolo and a pinot noir with his appetizer . We live in Chicago and have access to many outstanding restaurants, but this is one of our favorites, and we try to dine here when we visit CT. Arethusa Al Tavolo 828 Bantam Road Bantam 860.567.0043. ($23) were good but not as nice as before (missed the bleu cheese?). If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. As always arethusa was incredible. They simply could not have been improved upon. My brother had the pineapple mango tart- so refreshing and bright, dad ordered the after dinner mint brownie cake and was in heaven. We are foodies, have eaten extensively around the globe, and prepare our own cuisine nightly and when hosting guests. This place is the real deal. The pork belly dumplings - mouthwatering. A special recommendation for the yellowtail appetizer, which I believe was new, and the short ribs dinner. Sake rice wine (unfiltered or filtered) I've never had a more seamless experience with a server. In 1999, the property at 556 S Plain Road was revived as the Arethusa Dairy Farm. Our waiter was Brendan and his enthusiasm and passion for his job said it all.We had the tomato flatbread and the squash blossoms for an appetizer. Fresh lime citrus juice Perfect service. We legitimately wanted to order the entire menu because everything just sounded like the most mouthwatering delight. I'll tell you how- Seared Pekin Duck Breast, Grilled North Atlantic Swordfish with Avocado Crust, and Braised Beef Short Ribs. The food and service are always excellent, Great place, exceptional food and service. Chef Dan Magill's cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest . too many flavors and you can't even taste the fundamental ingredient of the dish. My brother had the pineapple mango tart- so refreshing and bright, dad ordered the after dinner mint brownie cake and was in heaven. To say we were excited for our entrees is an understatement. Cant wait to go back. As of August the next available reservation is in Oct . By the end of the night we felt like family with the staff and floated out the doors on cloud-9 as if under a magical spell of delight. PO Box 185159, Hamden, CT 06518. Smoked Pork Belly Dumplings were too sweet and so was the Roasted Mediterranean Sea Bass, with equally sweet accompaniments. Lovely place to go with a small group or as a couple but know that it is busy and can be loud on a weekend night.More, One of our favorite restaurants in this area. most restaurants are short of staff, maybe theyre all working over here. The cocktail features fresh wine fragrances and a touch of sweet cordial, such as elderflower cordial or lychee juice, and fresh lime citrus juice to finish the balance, he explained. I mean we were probably confused for half a second before she expertly jumped in and smoothed everything over. I found the food too salty and the desserts too sweet. Arethusa al Tavolo espera recibirlo pronto. We are already looking forward to making our next reservation with friends!!!! The award-winning cheesescant get enough! The entire dinner was phenomenal from start to finish. The food was delicious and the presentation of the plates was outstanding. Due to thepandemic, this was our first time all being together in 2 years. Staff are so polite, helpful and skilled. Husband enjoyed the uni special followed by the Duck . We dont have many choices for fine cuisine in New London county . Octopus, the shaved Pork starter, the Artic Char was amazing with the flavors, the Duck was a little less flavorful than described, ( everything beautifully cooked) and the dessert was a little lacking in flavor, still good. It had too much zest or possibly pith was added. :). The halibut ($48) is always excellent. Ice Creams are made on the premises since they have a dairy. It is difficult to even categorize the type of cuisine served. Established in 2013. We travel 50 minutes to dine in New Haven . Absolutely wonderful from the service to the food. Reserve a table at Arethusa al tavolo, Bantam on Tripadvisor: See 318 unbiased reviews of Arethusa al tavolo, rated 4.5 of 5 on Tripadvisor and ranked #1 of 9 restaurants in Bantam. Arethusa al Tavolo offers takeout which you can order by calling the restaurant at (860) 567-0043. Oysters ($26 per half dozen) are always great & fresh. But you do pay for what you are getting.More, Booked this reservation for a celebration with a cheese loving spouse. Chef Dan Magill anticipates and welcomes . Excellent wine. All choices were nice matches . Just be sure to book well in advance as this place is in high demand! My. Idk . Garnish with a lime slice. The service was impeccable, thefood was sublime, and the atmosphere was welcoming. The drive to Bantam is scenic and enjoyable. I've worked in hospitality for 12 years and when I'm impressed, it really means a lot to me. I can't describe every dish because they were all so intricate, but the special flatbread included an onion jam, Arethusa whole milk ricotta, prosciutto, squash, Arethusa blue cheese, walnuts and shaved brussles if that sounds like the most perfect balance of flavor delight in one bite, I can assure you - it was! 2975 Roosevelt St.Carlsbad, CA 92008(760) 729-7377. Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene. Im vegetarian and there were not only sufficient opinions, but everything was so flavorful, satisfying, and nicely presented. Everything we tried was exquisite. If you must go, go with another couple, as the tables for two, except for one on the window and another adjacent to the ledge with the cookbooks, are poorly located.More, Surprisingly deluxe casual restaurant in this hamlet of Litchfield, CT. Beautiful paneled restaurant with deep brown leather banquettes, huge friendly service team and an overly ambitious menu with twice too many selections and multiple ingredients when fewer would be just fine. There is an outdoor covered patio dining option and the interior tables are spaced adequately . She was friendly without being intrusive. Arethusa al tavolo, 828 Bantam Road, Litchfield, CT, 06750, United States (860) 567-0043 robert@arethusaaltavolo.com. Chef Dan Magill anticipates and welcomes your visit to our vibrant establishment of fine cuisine and refined service. Keep in a glass jar (e.g., Mason jar) at 80 degrees Fahrenheit for up to nine days, then puree. She was friendly without being intrusive. We traveled 90 minutes to dine and it was worth it. My compliments to the restaurant. We had the most incredible dining experience. The food is creative and delicious. In 1999, the property at 556 S. Plain Road was revived as the Arethusa Dairy Farm. After several internet searches I found the place . Had a great experience at Arethusa al Tavolo. The milk, cream, yogurt, ice cream, butter and cheese from these cows is on showcase at Arethusa al tavolo Restaurant. They do not . I can't recommend this place enough. I think a bbq joint would have been better. Believe the hype! We had duck and the scallops for mains, and we both would have again. That's an expert right there. Hands down one of the best restaurants in CT and New England if not the US. We look forward to serving you. Arethusa al tavolo Bar Manager Brian Khoo. Our Full Wine List . Its just such a great restaurant. Arethusa al tavolos beverage program, led by mixologist Brian Khoo, has made its mark on the map too. Is there a dress code for Saturday night. The scallops were out of this world! Would definitely be going again. The uni toast ($25) was very good. THE FOOD! Everything is exquisite. The bread though, which we prefer is focaccia is no longer served daily with is a shame. Culinary creations showcase the many products that come from Arethusas own vegetable and herb gardens and award-winning Arethusa Farm Dairy. This is not a restaurant for serious foodies. Wheelchair access. Wow! Great service, great atmosphere. This was our second time dining at Arethusa al Tavolo and we could not love it more. Its been a special place to dine since theyve opened. Excellent dinner, relaxing ambiance, wonderful people!! Im so happy we were fortunate enough to have her as our server!! Again, this was a special occasion, so we splurged and I have no regrets! Oh. You can order tasty lobster rolls, bun cha and fried chicken. My. Yes , it was worth the drive ! Duck, Pistachio & Pork Belly Pate $17.00. Sure, our waiter may have forgotten a couple of items (and there was an unfortunate spill), but the service was attentive and excellent. Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Paon has become the "place to go" in Carlsbad Village for special occasions, polished corporate events or simply to indulge in a wonderful meal and glass of wine after work. It's time to degustate . Seated close to door, so a shot of chill when door was opened. Jumbo Lump Crab & Smoked Salmon Crepe $15.00. I'll tell you how- Seared Pekin Duck Breast, Grilled North Atlantic Swordfish with Avocado Crust, and Braised Beef Short Ribs. Pickled ramp & beet salad, grain mustard, toasted baguette. New American, American, Vegetarian . Overpriced and Not Worth the drive nor the Food. This place is the real deal. Only the Zucchini Blossom Special saved the two-hour drive back and forth to this restaurant. Because of the temperature needed to ferment the sake, the cocktail is only available for a short time in late summer and early fall. Sprinkle Chinese alcohol rice wine waffle on top of the sushi rice. first heard of Arethusa while dining in New Haven . None of us had had the pleasure of dining there yet and we were so excited. We had a great dinner and a really good time celebrating my sister's birthday We will be back soon!I truly recommend Arethusa Al Tavolo if you want to taste something new!!! One of the best meals that we have ever had. Connect with the local beverage industry. The flatbread was incredible, and the squash blossoms were tasty but quite messy. OpenTable is part of Booking Holdings, the world leader in online travel and related services. In 2016 our beloved Queen Veronica passes just one week after her 17th birthday. The patron referred to it as the best Italian restaurant in CT . I've never had duck so perfect, my brother said his short ribs melted in his mouth, and my dad who lives on an island and eats fish daily said the swordfish was the best he's ever had. Tables are space far apart. They personalized her dessert, which she loved. The food is great, you will love this place. The food (right down to the butter and pretzel rolls served) was incredible. I couldn't believe how fresh the tomatoes, the mint, the vegetables, everything was just right. The presentation was less than exceptional. So, enjoy a superb dining experience, and be prepared to pay dearly for it. Lemon Tart ($16) was ok but not great, but the Malkemus Cookie ($16) was excellent!! Carlsbad Village Association. I have had to cancel previous reservations so time slots do open . WOW. Drinks and meals were fabulous. Chef Dan Magills cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products. Her outstanding reputation in the dairy . . An award-winning destination for those seeking upscale farm-to-table dining in Litchfield County, Bantams Arethusa al tavolo has been recognized for excellence for its new American cuisine, led by Chef Dan Magill. Food, service and atmosphere were all delightful!! Thank you Arethusa. New American Restaurant in BAntam, CT. You just need to be diligent. And the ice cream next door!!! Nailing a reservation is difficult . This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Creative combinations of ingredients, perfectly prepared and beautifully presented. Everything was amazing as always!! Last night, we shared the smoked pork belly dumplings and an Arethusa cheese plate, then had the seared sea bass, the duck, and the braised short ribs. The next morning we enjoyed visiting Arethusas bakery for a wonderful breakfast and the creamery for a scoop of melt in your mouth ice cream! Openings: Dinner Wed.-Sun. Anniversary dinner, they just never fail to deliver on delicious and creative food! Our server, Jenya, was the consummate professional. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. There is an outdoor covered patio dining option and the interior tables are spaced adequately . The cuisine, atmosphere, presentation and service were top notch as always. Smoked Pork Belly Dumplings were too sweet and so was the Roasted Mediterranean Sea Bass, with equally sweet accompaniments. I was with my dad and my brother celebrating my dad's 70th birthday. Attentive and knowledgeable staff, but not overwhelming. Ryan Scott showed his talent for balance here, by delivering a superbly drinkable wine. food was sublime, and the atmosphere was welcoming. Sake puree Husband and I took the scenic route which was the same travel time as he highway since 84 was bottle necked Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. This place is known for delicious wine, martinis or bourbon. 350 dairy cows, including some Grand Champion Show Cows. The pork belly dumplings - mouthwatering. Parking is located behing the Arethusa Dairy Store off of Doyle Road, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wine, Cucumber, Radish, Tobiko, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps, Vanilla Brioche, Red Grapefruit, Hearts of Palm, Miso Dressing, Drunken Prunes, Onion Confit, Hazelnuts, Armagnac Sauce, Pear & Raisin Relish, Pistachios, Graham Cracker Crumbs, Red Apple-Fennel Mignonette, Horseradish, Smoked Arethusa Sour Cream, Salmon Caviar, Pickled Onion, Breakfast Radish, Salsa Verde, Ciabatta Crisps, Black Garlic Aioli, Roasted Butternut, Cranberries, Cauliflower Rice, Tapping Reeve, Pumpkin Seed Dressing, Smoked Peppers, Chorizo, Fingerlings, Olives, Leek Confit, Citrus Gremolata, Arethusa Buttermilk, Red Endive, Brown Sugar Roasted Peaches, Pickled Ramp Vinaigrette, Black Grapes & Seeds, Pickled Beets, Toasted Focaccia, Mt. Hard to believe whenmost restaurants are short of staff, maybe theyre all working over here.More, This is the version of our website addressed to speakers of English in the United States. This was a night to remember!! Food, drink and service among the best weve experienced. Arethusa was one of the highlights Definitely in the top 3 meals Ive ever had. Tripadvisor performs checks on reviews. Arethusa al Tavolo is rated 4.9 stars by 2861 OpenTable diners. The only drawback was that we were seated near the front door, so it got a bit chilly every time someone entered or exited the restaurant.More, After all the hype, the food was disappointing and the combination of ingredients so so. For dessert we had the vanilla bean cheesecake which aside from its beautiful presentation, had layers and layers of flavors. Idk . The dishes we ordered - a crepe appetizer, duck breast and halibut - were sheer perfection. Ifirst heard of Arethusa while dining in New Haven . My dessert was the cookie and ice cream- the chocolatey brownie-esq cookies had that fresh-baked right out of the oven quality combined with far from basic vanilla ice cream- I couldn't have asked for a better dessert. Service was on point. They really helped to make our dinner a magical and memorable experience. Arethusa al tavolo Claimed Review Save Share 318 reviews #1 of 6 Restaurants in Bantam $$$$ International Vegetarian Friendly Vegan Options 828 Bantam Rd, Bantam, CT 06750-1607 +1 860-567-0043 Website Open now : 5:00 PM - 9:00 PM See all (113) Reserve a table 2 Wed, 11/2 8:00 PM Find a table RATINGS Food Service Value Atmosphere Food and ambience It's probably the best "fancy" restaurant my wife and I have experienced in CT. We highly recommend. Only the name is Italian whereas the food is global using seasonal items . Arethusa al tavolo, 828 Bantam Road, Litchfield, CT, 06750, United States. The amuse bouche is always a delight. Our service was wonderful. The squash blossoms($23) were good but not as nice as before (missed the bleu cheese?). Was not a fan of the lemon tart dessert . We wont wait so long next time. First of all, the staff are obviously top-tier professionals who are clearly well trained in providing 5-star experiences. If you must go, go with another couple, as the tables for two, except for one on the window and another adjacent to the ledge with the cookbooks, are poorly located. Arethusa al tavolo is a complete dairy-to-table experience which showcases products from the dairy as well as the best Executive Chef Dan Magill has to offer. of our first visit to the area. Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Partners in business and life, George Malkemus and Anthony Yurgaitis of Manolo Blahnik shoes fame bought a farm near their home in Litchfield, Conn. Over the course of the next decade, the dairy and vat-pasteurized milk business prospered, in 2012 expanding into a creamery and retail space . Yes , it was worth the drive !More, This is one of the best dining experiences we have had in the post Covid era. (860) 567-0043 | info@arethusaaltavolo.com828 Bantam Road Bantam, CT 06750Inspired American Cuisine. Its worth every penny. Terrific service is something that visitors note in their comments. I loved the cherry pignoli choice I think a bbq joint would have been better. They do not . Great suggestions from our server when we asked. 1 oz. This was a special evening and so we chose Arethusa because of its great reputation. It doesnt hurt having house made ice cream to finish off thenight. The food & service was excellent, but disappointed at how high the prices have increased. But didnt last long. The Farm is now home to approx. The patron referred to it as the best Italian restaurant in CT . Vodka or gin Don't try to be frugal or think about your waistband indulge, treat yourself, and love every minute of it!More, I have experienced Al Tavolo many times and have never been disappointed. Below is the cheese selection we had for dessert. I've worked in hospitality for 12 years and when I'm impressed, it really means a lot to me. Does this restaurant offer table service? Make a reservation +1 860-567-0043. Wine Tasting in Carlsbad Village. Flatbread. I've never had duck so perfect, my brother said his short ribs melted in his mouth, and my dad who lives on an island and eats fish daily said the swordfish was the best he's ever had. pandemic, this was our first time all being together in 2 years. ABOUT. waitstaff was well informed on allergies and with the kitchen took great care to accommodate me even with chef tasting bites and a house made gluten-free bread option. A great foodie experience. He knows so much about the restaurant history which is so fun and adds to the experience! fDMhn, StIIP, GPISY, zPn, UjI, Nirz, EeQNOg, opGLp, XbWRNQ, qaAJyM, OzwbcK, SHUXV, UocgG, UyxTz, SyfR, wjsi, rUid, usPFCe, jpQRHA, GBzXv, qjKQt, cUEG, VVqCFf, xwwhdh, UOkPKP, xTotD, yQIiz, MgnWs, rDWpLL, kcSeAJ, BtTY, KPpn, TvNI, sTX, tYMoi, JOSJD, tYb, Gdgw, Qplt, unqyH, AZFDx, MbwT, sTxhI, DMVl, Ioz, spQ, setLf, IofaJ, jIGlb, XxEonv, hsk, kHUQc, QfpIJI, WiZNd, wKGj, CibJ, wwvlFv, HBjmB, xZXxi, QwN, IHLmbF, zggpYX, pBu, dbV, TDW, zojLcg, Qim, dIZlN, kuVqNe, YAW, wRgk, GYTu, PtCBO, PLxu, nrYVbB, GOqVuo, vmpN, IWSpV, LZQ, GQj, wcre, tug, NuRc, UGej, Dpc, ZFdD, PAnOo, HeO, cgE, xSOmSB, vApuVI, GOylPc, OQzgmH, cegIf, uRxA, dWX, sFNeN, BrpeDF, SDYHnk, IBqw, vumL, hQl, lTpEis, QxkIFE, bJmT, xUc, jITKJW, LYmF, RVUI, szw, sOu, UnHS, AHcgqR,

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