This vegetarian lentil lasagne is the easiest lasagne you will ever make. Vegan and gluten free, is a comforting a satisfying meal in a bowl! Those are the best kinds of recipes! Your recipes never disappoint! It sounds easy and simple to make, which I like. I love how simple it is too, I think I'm going to be making this! Vegetarian Lasagna Soup 2 tbsp olive oil 1 yellow onion, diced 5 cloves of garlic, minced 1 tsp dried oregano 1 tsp dried basil 1/2 tsp red pepper flakes 1 1/2 tsp kosher salt 1/2 tsp cracked black pepper 4 tbsp tomato paste 28 oz diced tomatoes with juices 6 cups vegetable stock 8 lasagna noodles, broken into pieces 2 cups diced zucchini Add in mushrooms and cook over medium-high heat until golden brown. Lasagna soup is so tasty! Partially cover and bring to a boil. It sounds delicious. Open the slow cooker and add the noodles, zucchini, and spinach. I love the idea of adding lentils into it, its such a great idea! Please see my, Vegetarian Lasagna Soup (Easy + Healthy! You will love coming home to this when its cold out! Add the lasagna noodles and cook till al dente, following package instructions. 1 .In a large pan heat up the oil, add the garlic, onion and celery and cook gently for about 3 minutes until softened. As always, Ive included a bunch of recipe ingredient modifications to suit your dietary needs, as well as some cooking tips and storage advice. This could very well be the most perfect winter meal. This recipes takes the flavors of lasagna and puts them into a soup. haha! When the pasta is nearly cooked, you can add the spinach and adjust it with salt and pepper if needed. T, Roasted Butternut Squash & Red Pepper Soup, Privacy Policy, Terms & Conditions, and Disclaimers. Add garlic and saute 1 minute longer. 5 lasagna noodles, broken into bite-sized pieces Preparation Heat 1 tablespoon of olive oil in a large pot over medium heat. Stir occasionally while it's simmering so that the noodles and lentils don't stick to the bottom of the pan. Simmer for 10 to 12 minutes, stirring the soup occasionally. Blend until the mixture is smooth and creamy, stopping to scrape down the sides as necessary. Hi Christine The difference is the thickness, and slightly different length and width.One cooking website says 1 pound of lasagna is 10 noodles! You can easily make it vegan by selecting a dairy free pesto and soup with no cheese on the top. Cook for about 2 minutes or until the tomato paste turns brick red. If youd like, you can also freeze this soup for 3-4 months. Yes! ThisVegetarian Lentil Lasagna Soup is incredibly simple to make. Add the asparagus spears width . Cook the sausage, breaking it into small pieces, for 5 minutes. Dice the onions and cut the carrots into small, thin pieces. Cook the sausage, breaking it into small . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe was so quick and easy, yet so hearty and delicious!!! Published: Mar 15, 2022 Modified: Mar 15, 2022 By: Kylie This post may contain affiliate links. yes! Proceed with the last 2 steps. Lasagna soup is the ultimate cozy dinner and this recipe in particular is SUCH a delicious way to get plenty of veggies in. You can add them in (freshly cooked) when reheating. Add the spices, tomatoes, tomato sauce and broth and simmer until vegetables reach desired tenderness. Cook for a minute until thickened while whisking constantly. Read the full privacy and disclosure policy here. Add the onion, celery, carrots, garlic, and a generous pinch each of salt and pepper. 6 slices Prep Time: 40 mins Then, pour in 1.5 cups soy milk (360ml) (or other non-dairy milk). This rich soup is umami incarnate, and it's what long, cold winters are made of. Add the cooked noodles to the soup and let them sit in the soup on warm for 5 minutes for the flavors to combine. LOVE this ideathe most annoying part about lasagna is all the layering and time! Take a chance on this soup. Star ratings help people discover my recipes online. Just layer it up and bake. Stir in the lentils. You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food! 23 Easy Five-Ingredient Dinner Recipes | Sharing Interesting Stuff, Updates News & Free Tips, 23 Easy Dinners You Can Make With Five Ingredients | SOCIOSCENE, 23 Easy Five-Ingredient Dinner RecipesThe NEW N!FYmag, Five ingredient lentil lasagne | Healthy Recipes & Ideas. No pre-cooking at all. The most delicious and comforting deconstructed Lasagna Soup, packed with vegetables! Let me know by leaving a comment and recipe rating below! This recipe is super forgiving though so if you add a bit less or a bit more it will still turn out delicious! Season to taste with salt and pepper. I love lasagna, but we never have it because its so time consuming. Mix the spinach and vegan ricotta together while veggies are cooking. Add Parmesan, ricotta, and mozzarella to the top of the soup. Ricotta cheese is a soft cheese so it will get melty in warm soup which makes it perfect for this tasty lasagna soup! Drain, then press out any excess liquid. Wow thanks for saving my week with this fabulous recipe! Add diced onions, carrots, celery, and a pinch of salt. Id recommend freezing the soup without lasagna or pasta noodles. Lay 3 lasagna noodles length wise over top the sauce, add 1/2 of the ricotta cheese, add half of the lentils, top with 3 lasagna noodles, and repeat until you've topped the last 3 noodles with sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm a Registered Dietitian and mom of three from Columbus, Ohio. Sounds awesome!! This Slow Cooker Vegetarian Lentil Lasagna Soup tastes like a big bowl of lasagna with lentils in place of meat and topped off with an herb ricotta cheese. Your email address will not be published. This vegetarian lasagna soup is an easy, healthy, and super cozy dinner idea! Place about 1/3 of the lentil, mushroom, and kale mixture (this will be about 3 cups) on the bottom of the baking dish. annnnd my INLAWS ARRIVE THIS WEEKEND Instructions. I highly recommend using a slow cooker liner whenever you cook in a slow cooker. I saw your pic of this among all the other yummy eats during your food prep pic and was dying for the recipe! i like the putting it over spaghetti squash option!! Step 2 Add the lentils, vegetables, canned tomatoes/passata and herbs. If this is the case, you can always add a splash more broth prior to reheating. and are the same general shape and size, so 8 noodles will be about 8 ounces of pasta. Reduce heat and simmer for approx. lasagna soup?? Even though I will always love cooking from scratch, I try to be much more open minded now. Mix well and leave simmering for 2 minutes. Stir occasionally while it's simmering so that the noodles and lentils don't stick to the bottom of the pan. As an Amazon Associate, I earn from qualifying purchases. Saute to toast all the ingredients. Youll just have to deal with the instagram photos . let me know if you give it a try! This is easily made vegan using vegan soup and pesto, and replacing the cheese layer with crsipy breadcrumbs or vegan parmesan! im definitely adding spinach next time! Add 1-2 tablespoon of lentil ragu to the bottom of a baking dish and spread it around. Soup with a fork rocks! Stir until spinach wilts. Smoked Gouda Mac and Cheese - One Pot Pasta, ground beef, ground turkey, or Italian sausage for some extra protein, fresh basil, fresh parsley, or other fresh herbs. If the soup is too thick, add some additional water or stock until you reach your desired consistency. Required fields are marked *. Love how easy this recipe is to make and those flavors all sound delicious and warming. Spoon over 2 1/2 cups of Sauce, then sprinkle with half the cheese. 2 tablespoons olive oil, 1 pound Italian sausage. 4. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Stir in uncooked lasagna. Making lentil bolognese sauce. If restaurants dont know then it just shows how difficult it is to know. I love lasagna and this soup looks amazing! 5 lasagna noodles, broken into bite-sized pieces Instructions Heat 1 tablespoon of olive oil in a large pot over medium heat. Arrange eggplant slices on 1-2 baking sheets in an even layer. Add crumbled tofu and continue to cook for an additional 5 minutes. Stir well and cook for 1 minute or until fragrant. If you'd also like to add more liquid, feel free to include some extra broth as needed. I will edit this recipe as soon as I get a chance with the recommendation to seek out a rennet-free vegetarian pesto and make some recommendations. Otherwise, you risk the noodles becoming too mushy and breaking up in the soup. 2 cups cooked lentils 4 lasagna noodles 1/2 c ricotta cheese fresh spinach, optional Instructions Saute the garlic, onion and vegetables in a large pot on the stove for about 10 minutes. Im also really happy that you found my blog I hope you enjoy the lasagne and definitely check out the archives if youre a fellow pasta addict. Spread a ladle of tomato sauce on the base of a large baking dish (Note 5). Saut, stirring frequently for 3 minutes. All Rights Reserved. 7 to 8 uncooked lasagna noodles, gluten-free 1 medium white onion, chopped 3 garlic cloves, chopped 1 Tbsp tomato paste 1 can (14.5 oz) diced tomatoes cup uncooked red lentils 2 Tbsp nutritional yeast 4 cups vegetable broth 1/2 tsp salt tsp pepper 1 Tbsp Italian seasoning 1/2 cup of dairy-free milk, I used oat milk Your support means a great deal to me. Pasta really is the best starting point for an easy vegetarian dinner! 5. Love it! You can reheat it on either the stovetop or in the microwave. Reduce heat to medium, add garlic, Italian seasoning, and a couple pinches of salt and pepper. 2 tablespoons olive oil, 1 pound Italian sausage. I tasted it before adding the cheese and cream and liked it that way too, if you added beans ar that point you'd have a good minestrone. You'll learn the basics of nutrition, the health benefits of eating nutritionally-balanced meals, and how to build them using The Plate Method. Reduce the heat to medium-high once the soup begins to boil. It made me realize I dont have enough of these. This vegetarian lentil lasagne is the easiest lasagne you will ever make. YUM! Oh my word this looks incredible! Here, and on my Instagram (@walderwellness), I share ways to add more whole foods into your everyday life in a simple, realistic, and nutritionally balanced way. Make the Broth: Add the crushed tomatoes, diced tomatoes, and lentils to the pot. I like the lentils to replace the meat. Italian food is a weakness of mine so I love finding new ways to enjoy it. Its made with 4 different kinds of vegetables, plenty of herbs, and ricotta cheese. I absolutely love pasta Ill be making this lasagne tonight and will definitely try out some other recipes as well. You dont need to pre cook or pre mix anything. I recommend adding the cheese and herb garnishes after reheating, but its ok if youve already mixed it all together. You can share your mouth watering photos with us at foodienewz.com. Repeat until you have 3 layers. And simmer for about 12-15 minutes or until the pasta is cooked al dente. I enjoyed it as soup the first night, and then I served the leftovers on a bed of spaghetti squash and topped it off with some mozzarella cheese the next three times I ate it! Add another 2-3 tablespoon of ragu followed by 2-3 tablespoon of bechamel sauce (keep of the bechamel sauce for the top layer). I love lasagna and soup so its perfect! ThisVegetarian Lentil Lasagna Soup is filling, hearty, and incredibly good! I recommend adding the cheese and herb garnishes after reheating, but its ok if youve already mixed it all together. No shame in IG pics! A fresh tomato soup and some jarred or deli pesto are much nicer, and no less convenient. If you soaked your cashews, drain and rinse them until the water runs clear. In a large pot, heat olive oil. Get my free Table Talk email serieswhere I share bite-sized nutrition information about carbs, protein, and fat, plus bonus information about snacks and sugar! Simmer until the noodles are cooked. Let me know by leaving a recipe rating below, or by tagging @walderwellness on Instagram. Love your idea! Add the wine and tomatoes and cook for 40 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add chopped tomatoes, tomato sauce, and seasoning (sweet paprika powder, basil, oregano, salt, and pepper) and cook for 5 minutes. Cook for 5 minutes, stirring frequently. Here at Midwest Foodie, I focus on sharing simple recipes that make it easy to feed your family real food. Leave a comment below! In a large bowl or directly in the slow cooker, whisk miso paste, Worcestershire sauce and tomato paste into 5 cups warm vegan beef broth until fully incorporated. Then add the minced garlic, tomato paste, paprika powder, black pepper, Italian herbs, agave syrup, and sunflower mince. My layers went like this: tomato soup topped with lentils / pesto / REPEAT / a topping made with the rest of the tomato soup, a sprinkling of cheese and the last dollops of pesto. Cover the lasagna with aluminum foil and bake for 20 minutes; uncover, then bake for 15 minutes until the cheese is crusty around the edges. Bring a large pot of salted water to a boil and cook the noodles until al dente, according to the package instructions. I was just out of pasta sauce, too, and Lee kept asking for pasta! Step 1 - Saute the carrot and onion in olive oil for 5 minutes. 30 mins (adding more stock when and if needed) Pre heat oven to 180c / 350F / Gas 4. Is there any household that doesnt consider lasagne a treat? This will help keep the noodles in tact, as well. This version sounds simple enough. This healthy and cozy one-bowl-meal is vegan and easily gluten-free. Add onion along with a pinch of salt and pepper. Add peeled and chopped garlic and cook for 1-2 minutes. 2022 Walder Wellness, RD | Simple, Healthy Whole Food Recipes. Kim has grown up with a passion for cooking good food! Add carrots and celery, and cook 2 more minutes. Hearty Sweet Potato, Lentil, and Black Bean Chili Yummly. Vegan Nut-free Recipe. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 4 Print Pin 5 from 1 vote Leave a Review Ingredients 1. I mean, how many restaurants do you see offering dishes labelled as vegi containing Parmesan? Absolutely delicious! If you enjoyed this one, you may also like this Vegan Vegetable Stew or this Vegan Chili! Sprinkle with salt and pepper. Learn how your comment data is processed. Simmer for 5 mins and then switch off the heat. 8 Comments. Sounds perfect for chilly days! Your email address will not be published. thanks! Feel free to switch up this lasagna to include your favorite ingredients. Yum! Serve with the herbed ricotta, Parmesan, mozzarella, or cheese of choice. 4. In the slow cooker, combine the dried lentils, onion, garlic, crushed tomatoes, tomato sauce, diced tomatoes, stock, dried basil, dried parsley, red pepper flakes, salt, and flax seed (if using). This vegetarian lasagna soup is an easy, healthy, and super cozy dinner idea! When you are about ready to serve, break the lasagna noodles into one inch pieces (they will expand a lot when cooked). Required fields are marked *. Thank you so much for taking the time to leave a review, Taylor!! Step: Rinse the red lentils in a colander with cold water. And who doesnt want lasagna soup and then lasagna the next night?! Roast for 30 minutes. Deglaze the pot with a splash of veggie broth. We've made this with all kinds of noodles and it always turns out great! 10. No pre-cooking at all. And then the cheese starts to melt a little into the soup and it just creates a silky, yummy, soup that reminds me of a saucy lasagna. This thick and heart Lasagna Soup is packed with fiber plant based protein. The crumbled tofu is such a great touch, cant wait till Carrie posts her next vegetarian soup recipe !! 2/3 cup dry lentils 1/2 cup diced onion 1.5 cup finely diced mushrooms (i use baby portabello) 2 - 3 cloves garlic, minced 8 oz chopped frozen spinach 7 uncooked lasagna noodles, broken into pieces 24 oz jar pasta sauce 1 quart vegetable broth (low-sodium) 1 cup ricotta cheese 1 tsp oregano 1 - 2 cups shredded mozzarella cheese Instructions But the hubby loves to mix it all in right away! I love a good minestrone too - might have to add my family recipe to the blog at some point Thanks for leaving a review - I really appreciate it! Looks and sounds delicious! I used to be such a food purist whenI had a lot more time on my hands. funny how all that broth can disappear! Add the spinach, white wine, thyme, and cooked noodles to the slow cooker. Stir and bring liquid to a boil, then allow to simmer for 20 minutes, uncovered. This recipe turned out awesome, I didnt miss the meat at all! 200g/7oz Puy lentils 1 vegetable stock cube 1 tbsp garlic infused olive oil, or olive oil, for frying 1 onion, chopped 1 garlic clove, chopped 110g/4oz mushrooms, finely diced 110g/4oz leek,. How to Make Lasagna Soup Whisk together the broth. I added some kale in mine too. Drain the noodles, then rinse and cut into bite-sized pieces. Just layer it all up cold. Thanks for sharing Sounds too easy to be true! So happy to have found this blog. But it was fine. Lentil soup, creamy beans, and brothy vegan soup all made Bon Apptit's list of the most popular vegetarian recipes of 2022. . Season to taste with salt and black pepper. Delicious either way. Obviously its now much easier to get vegi and vegan pesto and Sacla do both in their most popular flavours. You will love this hearty, healthy slow-cooker lasagna soup made vegetarian with lentils. Sounds fantastic! This is easily made vegan using vegan soup and pesto, and replacing the cheese layer with crispy breadcrumbs or vegan parmesan! This could very well be the most perfect cold-weather meal. Remove from heat and add spinach. This lasagne is made from some convenience foods but not the predictable jarred bechamel / bolognese combo. Slow Cooker Vegetarian Lentil Lasagna Soup, (approximately 4 long noodles, or 1/4 box). Stir to combine. Some 1 pound boxes I have bought contain 12 noodles, others have 16 noodles. I love how easy it was to throw this together after work. Leftovers of this soup will keep for 3-5 days in an airtight. spread around the bottom. Remove the bay leaves from the slow cooker. Thank you so much for the feedback . Please note that this recipe suits a smaller lasagne tray or even a brownie pan. Layer 4 noodles on top of sauce and cover with a handful of vegetables and ricotta. Ingredients Scale 2 tbsp extra virgin olive oil oil 8oz portabella mushrooms, gills removed 28oz canned diced tomatoes cup basil, chopped 2 garlic cloves, minced 28oz canned crushed tomatoes Saut the onion for about 2 minutes. 1 Pot weekday meal. I had one can of diced tomatos and a small 8 oz can of tomato sauce in the pantry and I finally decided to just make it work. Indeed it is! Then, add kale, diced tomatoes, tomato paste, and vegetable broth. Add carrots, celery, and onion to the skillet. Top with 1/2 cup grated cheese, spread out thinly. Your email address will not be published. Cook, stirring often, for 5 minutes. Lasagna soup is a type of soup that incorporates the main components of lasagna noodles, cheese, and a tomato-based sauce. Vegetarian Lasagna Soup Print Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Ingredients 1 tablespoon olive oil 1/2 cup diced yellow onion 1 1/2 cups diced mushrooms 1 zucchini, diced 3 cloves of garlic, grated or minced 1/4 cup dry white wine 32 ounces low sodium vegetable broth 1 cup water (or more broth) 14 ounces diced tomatoes It's also quick and easy to get on the dinner table, AND it all comes together in one pot! Chicken and shrimp can also be added to make this packed with protein. Saucepan option Can be gluten-free. And I am definitely a sauce lover. Add a layer of fresh lasagna sheets (you may need to cut some sheets to fit your dish). Leave a comment below!Made this dish? You won't believe how decadent this lasagna is! Cover the pan, and bake in the oven for about 50 minutes. Can u send that this way I am a lazy cook! Let it sit for 15 minutes then slice and devour! Remove from oven and reduce oven heat to 375 degrees F (190 C). Make cleaning easy with slow cooker liners! Below are some ways you can modify this recipe to make it suit your dietary needs, preferences, or what you have on hand: Leftovers of this soup will keep for 3-5 days in an airtight container in the fridge. I like to keep my cheese in a specific spot so that I can go in for a big glob of it as I want to. Time to get brainstorming! Add asparagus. Add 4 cups of vegetable stock to the pot and reduce the heat to medium-low. This post may contain affiliate links. Step 4 - Simmer with the lid on for 15 minutes until the lentils are cooked soft. Those ingredients are then combined with veggie broth, and other ingredients like lentils and pesto to make a hearty vegetarian soup. How to make lentil lasagna filling mixture. You can store the cooked noodles together with the soup, or separately (just be sure to toss them in olive oil to prevent sticking together). Save my name, email, and website in this browser for the next time I comment. This is easily made vegan using vegan soup and pesto, and replacing the cheese layer with crispybreadcrumbs or vegan parmesan! ), The Easiest 15 Minute Air Fryer Chicken Tenders. In a large pot, cook the onion, mushrooms, and zucchini in a small amount of water over medium-high heat until tender. Sign up for my FREE Build A Balanced Plate Email Course! dried lentils, vegan sour cream, salt, black pepper, crushed tomatoes in pure and 11 more. In a blender, combine the cashews, water, lemon juice, vinegar, salt, and mustard. Increase heat to medium-high and cook for 10 minutes or until lentils are halfway tender. Put the lid back on the soup for a few minutes to allow the cheese to melt. Very cool idea! Cover and cook for 7 minutes, then remove lid and stir in crumbled lasagna noodles. At foodienewz.com all your food photos will be published without any editorial review so I really hope you come and join us. Allow to cool, then chop and set aside. It's a real treat that is super inclusive too - vegetarian, low carb and gluten free. Perfect for a cold winter evening! Lentil Lasagna Soup 1 cup lentils (brown or green, dried) 1 cup yellow onion, diced (approximately 1/2 onion) 4 cloves garlic minced 28 ounces crushed tomatoes 14.5 ounces tomato sauce 14.5 ounces diced tomatoes 4 cups vegetable stock 1/2 Tablespoon dried basil 1/2 Tablespoon dried parsley 1/4 teaspoon red pepper flakes 1/2 teaspoon salt I'm a Registered Dietitian in both Canada and the United States. Throw it together on a weeknight with some ready-made soup, pesto and canned lentils! Cook on low for 4 hours (you can cook it up to 8 hours as well). The work involved with lasagna keeps me from making it, too its probably been over a year. Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. 3. Frankly I was a lot more slack in the time this recipe was posted 7 years ago, but I take my role as a vegetarian publisher a lot more seriously now and always use disclaimers when using recipes with parmesan cheese (as I personally use veggie alternatives). Throw it together on a weeknight with some ready-made soup, pesto and canned lentils! I cant wait to see what recipe you try next . 5 cups (1200 ml) low-sodium vegetable broth or water 1/2 cup (120 ml) dairy-free milk or cream 1/2 cup (120 ml) tomato sauce (passata) 1 tbsp tomato paste 6 (150 g) lasagna noodles broken into pieces (you can use gluten-free noodles) 1/4 cup nutritional yeast 1/3 cup (80 g) cashew butter (see notes) 1 tbsp lemon juice Red pepper flakes (optional) And simmer for about 12-15 minutes or until the pasta is cooked al dente. Most packages of lasagna noodles are 16 oz. Let it simmer on low-heat while covered for about 15-20 minutes or until lentils and lasagna noodles have been cooked well. Required fields are marked *, Notify me if Carrie replies to my comment. Step 3 - Add the red lentils, vegetable stock, lemon zest, and all the spices. Add 1/2 cup of the pasta sauce to the bottom of a 8 x 11 baking dish. So delicious. Using your hands, crumble the tofu into a bowl until it resembles the texture of ground meat. Add the mushrooms and saut for another 5-10 minutes or until the liquid from the mushrooms has evaporated. I love lasagna and this seems super easy to prep and would make for some awesome leftovers , looks so goodI would prob just add the noodles each time like you said. Add spices and cook 1 more minute, stirring frequently. Cover with the lid for a few minutes so the cheese melts. Add 1 cup of marinara sauce to the baking dish, just enough to cover the bottom. Spread a little sauce on the bottom of the dish, add a layer of pasta, top with 1/2 ricotta cheese and 1/2 vegetables. Heat the olive oil in a skillet set over medium-high heat. Cover with lasagna sheets, tearing as required to fit. This Vegetarian Lasagna Soup is made in the Instant Pot with lentils, lasagna noodles, vegetable broth, and Italian herbs and spices, but without ricotta cheese. Step 5 - Add lemon juice and puree with an immersion blender. That is wonderful to hear! If stored together, you may find that the noodles have absorbed more of the broth overtime. I love seeing your beautiful creations! Welcome to Happy Veggie Kitchen, a vegetarian food blog dedicated to easy meatless recipes that everyone can enjoy. Its difficult, cheese can be a stumbling block for people. Get Free Nutrition Info Today, So heres the deal. Easily switch out the broken lasagna noodles for any shaped pasta. Recipe includes vegan and gluten-free options as well! Enjoy hot! Lasagna Soup cup vegetable broth (to saute) 1 medium yellow onion diced 4 medium garlic cloves minced 1 tbsp Italian seasonings tsp chili pepper flakes (add more to taste) 1 tsp salt tsp black pepper 3 cups zucchini chopped (1 large or 2 medium) lb cremini mushrooms sliced 14 oz can artichoke hearts (in water) drained & chopped Try mushroom soup, wild garlic pesto, or anything else you can find that sounds good. Did you give thisVegetarian Lasagna Soup Recipea try? Just layer it up and bake. Its so appreciated! This looks great! All Rights Reserved. No pre-cooking at all. Add the mushrooms, onions, garlic, teaspoon salt, and teaspoon pepper. Tempeh Tacos. Instructions. Yum!! Then add the garlic and cook it for another minute. Keywords: one pot lasagna soup, lasagna soup recipe, easy lasagna soup. Season to taste with Kosher salt and black pepper. My October income report will be posted in just a few minutes , Your email address will not be published. Print Recipe Pin Recipe Prep Time: 15 minutes Cook Time: 4 hours 30 minutes Total Time: 9 hours 5 minutes Yield: 4-6 servings Category: main, dinner, healthy, soup, slowcooker Cuisine: italian, vegetarian Scale Stir occasionally while it's simmering so that the noodles and lentils don't stick to the bottom of the pan. Stir until spinach wilts. Cook for 25-30 minutes until the lasagna noodles are tender. As a dietitian, Im happy to share that this healthy lasagna soup is filled with nutritious ingredients, which I get into more below. 15 lasagna noodles. Hearty and tasty, which is always a concern I have with vegetarian recipes. I went to go eat soup the next day and there was no liquid left! Set aside. perfecto! Let rest 10 to 15 minutes before serving. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post! Drain tofu from liquid and press excess liquid out with a paper towel. This looks so hearty and comforting. I think Id like this soup both ways too soupy as after the noodles soak up the broth. Stir in broken lasagna noodles and simmer until noodles are aldente. Otherwise, it becomes more like a lasagna stew, which is also delicious in my opinion . Cover with foil and bake for 30 minutes, until noodles are softened. Step 1 Add the oil and onion to a large pot over high heat and saute for 2 minutes or until softened. This version uses lentils, zucchini, and carrots in a tomato base, though you may wish to add your own favorite vegetables. Comfort in a bowl. With a ladle, spoon soup overtop. That's true! Then I promptly forgot to buy some the next three times I was at the store. 2022 Happy Veggie Kitchen. 15 Healthier Lasagnas - Caroline Kaufman, MS, RDN. While there are many variations to lasagna soup recipes (a more traditional one would include ground meat, for instance), this one here is a vegetarian option packed with MANY different types of vegetables! And when it is cold out, you can bet that the hubby will absolutely be requesting soup of some kind. Id love to make a version with a vegan cheese. Break apart the lasagna noodles into about 2-inch-long (5-cm) pieces and add to the pot. eggplant lasagna 1 medium eggplant, sliced lengthwise (or 6 lasagna noodles, boiled) meanderings Preheat oven to 425 degrees F. Set out a baking sheet and 1 loaf pan. Cream of Mushroom Soup. Add the tomato passata and chopped tomatoes, maple syrup, salt and pepper, and vegetable stock. Adjust the spices if necessary. Join the Walder Wellness email list and get a FREE copy of our 15 Top Recipes E-book! I recently made a soup and added chopped up cooked polenta, and the same thing happened! Learn how food affects your body. Ingredients Units Scale 1 tbsp extra virgin olive oil 1 medium yellow onion, diced 8oz sliced mushrooms (2 cups) 2 cups cauliflower florets, chopped 1 bell pepper, diced 1 medium zucchini, diced Stir in uncooked lasagna. Season to taste with Kosher salt and black pepper. I recommend having some extra broth on hand, or at least some boiled water, to add to the soup as needed. For quick easy vegetarian dinners, pasta can be a lifesaver. Ive been waiting for you to share this! Whoops! In a large soup pot or dutch oven, add the olive oil and Italian sausage and cook over medium heat. Blanch the spinach in a shallow pan of water for 2 minutes. Season to taste with salt, black pepper, or red pepper flakes. Once boiling, reduce heat to a medium-low simmer, cover, and cook for 30 minutes stirring occasionally. Mini lasagna noodles are called Mafalda noodles and have rippled edges just like regular lasagna noodles. This Slow CookerVegetarian Lentil Lasagna Soup with Herbed Ricotta is a new staple in our cold and busy night recipe rotation! And if youre using ready made lentils, pre shredded cheeseand lasagnenoodles that dont require pre cooking, you wont have to prep anything at all. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood! I never would think to make soup from lasagna ingredients, but it sure looks good. Your email address will not be published. Adjust seasonings to taste. I love the use of lentils here.great recipe! Stir in uncooked lasagna. Rinse the lentils and quinoa in a colander under running water and drain. For serving, I recommend adding the cooked noodles to your serving bowls, and then spooning the rest of the soup overtop. You may find you like it even better than actual lasagna. This plant-based, nut-free lasagna soup is made in a pressure cooker in mere minutes. Lol! I have to be, because life keeps getting busier and sometimes its just too much effort to tackle a 2 hour recipe on a Monday night. It's made with 4 different kinds of vegetables, plenty of herbs, and ricotta cheese. All of that caked on food that develops from the slow cook is captured in the liner, making clean up incredibly easy. Read my disclosure policy. Get my free Table Talk email series where I share bite-sized nutrition information about carbs, protein, and fat, plus bonus information about snacks and sugar! If youre trying to eat more plants and more fiber, this recipe is perfect for you . Quick release the pressure. Also, looking forward to tomorrow's income report! This looks absolutely delicious! Saute the garlic, onion and vegetables in a large pot on the stove for about 10 minutes. 1. Add tomato paste to the pot and stir to combine. I am so glad that you enjoyed this soup, Joe! Then reduce heat to low or medium-low and gently simmer for about 12-15 minutes or until the pasta is cooked al dente. Fry both in olive oil until the carrots are golden brown. A few weeks ago, I went to make some Crockpot Lentil Veggie Lasagna and I was fresh out of tomato sauce! Required fields are marked *. Heat a large saucepan or dutch oven with olive oil over medium. on April 14, 2013 (last updated Jan 10, 2022). To make the cheese golden brown on top, slide the pan under the broiler and set to high heat for 1 to 2 minutes. Turn down heat to low and stir in tomato paste, asparagus, and frozen peas. A filling comfort food for cold weather! Vegetarian Burrito (pictured above; black beans help make it extra filling) Cauliflower Tacos (also uses chickpeas for extra protein) Vegetarian Tacos. Easy 5-Ingredient Corn Soup. Cook for about 2 minutes or until the tomato paste turns brick red. Serve with pesto, vegan ricotta. You are just going to open up your packages and layer stuff up. Add the oil and butter to the same pan the spinach was cooked in. Add broth, tomatoes, lentils and water and bring to a boil. This one-pot vegetarian lasagna soup combines all the rich, creamy texture of lasagna with the warming comfort of a hearty bowl of soup. Questions? The noodles will soak up the broth if you dont eat it all. Design by Purr | Support by Foodie Digital, This post may contain affiliate links. Once everything is cooked, add noodles to serving bowls. I love your pictures and recipes, they are mouth watering. Thank you for leaving a review! This Vegetarian Lasagna Soup combines all the rich, creamy texture of lasagna with the warming comfort of a hearty bowl of soup. Add the garlic, dates, lentils, nutritional yeast, Italian seasoning, fennel seeds, smoked paprika, salt, black pepper, red pepper flakes, tomatoes with their juices, marinara sauce, and broth or water and bring to a boil. Butternut Squash Soup. Add onion and saute for 2-3 minutes. Set the slow cooker to high and cover. Plus that crispy cheese topping looks AMAZING. Lasagna: Preheat oven to 160C/320F. . I love how you used the spaghetti squash for more volume and a nice change in the recipe for your leftovers! Pour broth and marinara into a large pot or Dutch oven and heat over high, uncovered, until boiling. I became vegetarian two years ago and sometimes its such a mission for me to cook. Heat olive oil in a large pot over medium-high heat. Find and save ideas about vegetarian lasagna soup on Pinterest. The beauty of this recipe is that you can experiment with different soups and pesto varieties to shake things up. Meanwhile, make the bchamel sauce. Preheat oven to 200 degrees Celcius (390 degrees Fahrenheit). If you want to make a nut-free lasagne without cashews, you can also make a vegan bchamel sauce. This recipe is so comforting, and delicious! The whole reason this recipe came to be is because Ive been craving lasagna for the past three weeks. Add the lentils, carrot, zucchini and kale, stir and cook for a minute. Step: Cut the celery and the carrots into small pieces. By Antara Sinha. Simple to make in a slow cooker for cold nights. Bookmarking and sharing . Vegan Instant Pot Lasagna Soup is ready. I didnt really think about the fact that I was going to be the only one eating this because hubby was out of town. Heres the important thing to note about this recipe. So finding a way to surprise your family with lasagne at the end of a busy weekday is just as exciting to me now. Spread over Ricotta mixture. Course Soup Cuisine American, Italian Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 6 Calories 264kcal Author Michele @ Flavor Mosaic Ingredients Whoah Kim, this looks so comforting and easy enough for anyone to make. 2. If you love the idea of a crab boilminus the crabthis creamy soup is reminiscent of the flavorful corn and potatoes served at a New England backyard party . My name is Kim and I am so happy you are here! Add and mix all the cheeses Ricotta, mozzarella, and parmesan. Top the soup (or individual bowls) with Parmesan cheese, mozzarella cheese, and a dollop of ricotta. Cover with lasagna sheets. I use them all the time and they make cleaning so easy! This specific lasagna soup recipe is packed with nutritious ingredients, such as: All you need to make this vegetarian lasagna soup recipe are 16 simple ingredients: Full ingredient measurements and detailed instructions are located in the recipe card at the bottom of this post! Love how simple it is! Cook for 3-4 minutes or until the vegetables are golden brown. Add the crushed tomatoes, vegetable stock, water, bay leaf, and lentils. and on top of the Spaghetti squash? I got a little lazy and I didnt feel like taking real pictures of this recipe. This idea is simply fabulous, and it looks incredibly tasty! 2. Layer. Questions? I hope it that worked out for you and that your transition is going smoothly. I love crock pot or slow cooker recipes because they are so simple for those crazy and busy nights. posted by Christine Melanson Garnish it with basil leaves. 3. I never would have thought of this one!! Email me: [emailprotected], Cooking With KidsFavorite GiftsToddler MealsIndoor Activities, Easy Packed Lunches for KidsDinner SparkSnack SparkUltimate Guide to Food Prep. Learn how your comment data is processed. 2. Add the onions and garlic and saut for 5 minutes or until golden and fragrant. Garnish with parsley and enjoy. Serve these recipes with tortilla chips, salsa, and avocado (or the Best Guacamole Recipe) for a healthy and easy vegetarian dinner recipe. , [] Lasagna Soup The Lean Green Bean [], [] Soup via Fit Mom in Training Corn Bisque with Red Pepper Live Every Week Like Its Shark Week Lasagna Soup via The Lean Green [], [] Dairy Free Mushroom Soup via The Almond Eater Broccoli & White Bean Soup via Slim Sanity Lasagna Soup via The Lean Green Bean Veggie Tortellini Soup via Garden in the [], Your email address will not be published. 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