500+ Best Dessert Recipes, Easy Cake Recipes For Beginners, cake, chocolate, chocolate cake, chocolate frosting, dessert, frosting, FREE EMAIL BONUS: Cozy Christmas Movie & Snack Nights , https://ohsweetbasil.com/lemon-poppy-seed-cake-with-cream-cheese-frosting-recipe/. Once the powdered sugar is mixed in, add the vanilla. For travel safety would you suggest i cook, cool, wrap and freeze before we go? It may take up to 40. Brush it with the simple syrup when the cake is completely cool. Start with 35 minutes. It takes 39 minutes to bake. Stop looking for chocolate cake recipes. On average, cheesecakes have approximately the same number of calories as iced chocolate cakes, and they have roughly 30 percent fewer calories than chocolate mud cakes. 59% 15g Fat. Vanilla Hot Water Frosting Butter - At room temperature Powdered sugar Vanilla extract Natural unsweetened cocoa powder Water or milk Ganache & Decorations Semi-sweet chocolate chips Heavy whipping cream Sprinkles - Optional How to Make Chocolate Cake One thing to note is that this cake has a very thin batter. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. * Percent Daily Values are based on a 2000 calorie diet. In a bowl, sift together the cocoa, baking soda, flour and salt. This is theMost Perfect Moist Chocolate Cake recipe, and thats coming from an obsessed cake tester! Blog. Percentages are based on a diet of 2000 calories a day. Beat in the flour mixture alternately with the milk, mixing just until incorporated. It just depends on what kind of storage you have. Moist Chocolate Cake Recipe 2 cups all-purpose flour (260g) 2 cups granulated sugar (400g) 3/4 cup unsweetened cocoa powder, sifted (75g) 2 tsp baking powder (8g) 1 1/2 tsp baking soda (9g) 1 tsp fine salt (6g) 1 cup warm water (240g) 2 tsp instant espresso of coffee (5g) 1 cup buttermilk (240g) 1/2 cup vegetable oil (110g) Grease and flour a 9x13 inch pan. In a small bowl combine the semi-sweet chocolate with 2 tbs of cream then microwave for 40 secs on half power. In a large bowl, cream together the margarine and sugar until light and fluffy. It is so delicious, chocolatey, moist and luscious. Only leave chocolate cake out if you cover it and for only 2 days. 30 / 67 g left. Will it hold up? I made 36 cupcakes instead of a cake, and only a half batch of frosting which was plenty. Hi Kathie! Haha and Im not sure what the weight would be. Can the MOST PERFECT MOIST CHOCOLATE CAKE be used when covered with fondant? Sift them before adding to the wet ingredients! The Most Perfect Moist Chocolate Cake 3.75 from 280 votes Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 24 Save Recipe Print Recipe This is a perfectly moist chocolate cake recipe that has the BEST chocolate frosting I've ever had! Next, individually wrap each slice in plastic wrap and store in the fridge for up to 1 week. The Frosting Options I originally posted this healthy chocolate cake recipe a few years back and updated it now. For each cup of buttermilk, use 1 tablespoon of white vinegarorlemon juiceplus enoughmilkto measure 1 cup. Track macros, calories, and more with MyFitnessPal. Add milk or cream as needed to make it just enough spreadable that it can be decorated on the cake without losing any of that thick goodness. Pour batter into two 9-inch cake pans and bake at 350 for 30-35 minutes. I think it will be too much volume for a 913. Three layers of chocolate bliss! Ingredients Chocolate Cake: If you must, please see our suggestions below. King Arthurs all-purpose flour has a protein content of 11.7% and White Lilys all-purpose flour has a protein content of 9%. This makes my day! If so would the baking time change? Made with just two bowls (no mixer required), this cake comes together quickly. Percentages are based on a diet of 2000 calories a day. If you really want to use butter you can, just use equal amounts or half and half, but all oil did lead to a better chocolate layer cake! In a large bowl, combine the first 6 ingredients. Watch how to make this recipe. MAKE THE CAKE Preheat the oven to 325F (160C). It's not quite as easy as boxed cake mix, but our simple 3-step recipe gives you an entirely homemade cake in about an hour. Add castor sugar and mix well. Yes 8 is correct!! First, spray a mug or ramekin with cooking spray. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Ingredients you'll need Flour -I use all-purpose flour. Use cake flour: but only if the recipe calls for it. The layers were very thick and held together nicely. Track macros, calories, and more with . You can adjust the pan size but it will change the cook time a bit since the batter will be a bit thicker. I use 3 9-inch pans. Moist Chocolate Cake Recipe Nutrition Serves 12 slices (1 slice) Calories: 285 | Carbohydrates: 10g | Protein: 7g | Fat: 27g | Fiber: 8g | Net Carbs: 2g New to Keto? Bake at 350 degreesF for 30-35 minutes . Yes!! Stir in boiling water and stir together, being careful not to over-mix the batter. Hey Jennine! Moist Chocolate Cake Amount per Serving Calories 698 % Daily Value* Fat 41 g 63 % Saturated Fat 27 g 135 % Cholesterol 106 mg 35 % Sodium 436 mg 18 % Potassium 431 mg 12 % Carbohydrates 78 g 26 % Fiber 6 g 24 % Sugar 52 g 58 % Protein 8 g 16 % Vitamin A 932 IU 19 % Vitamin C 11 mg 13 % Preheat the oven to 350 degrees F, and grease & flour a 10-cup bundt pan generously. Ingredients Cake (9 x 4 x 4-inch loaf pan) Add the dry ingredients and mix until smooth. . 1 cup all purpose flour -OR- whole wheat pastry flour 1/3 cup unsweetened cocoa powder 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup packed light brown sugar 1/2 cup unsweetened apple sauce 1 teaspoon vanilla extract Instructions Preheat the oven to 350 degrees F. Line a standard 12 cup muffin tin with paper liners. 77 calories of Sunflower Oil, (0.04 cup) 66 calories of Icing Sugar (UK), (16.67 g) 61 calories of Granulated Sugar, (0.08 cup) 60 calories of Butter, unsalted, (8.33 grams) 36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup) 8 calories of Cocoa, dry powder, unsweetened, (0. . Thank you so much! Disappointed you dont use weight for your measurements, Hey! Add the eggs one by one, mixing well in between. Bake at 350 degrees F for approximately 30 minutes. I would definitely freeze if you have time to do that. Set aside to cool before frosting. It is absolutely delicious on its own, but can also be accompanied by a glaze, frosting, or whipped cream and fresh fruits. Healthy Extra Moist Chocolate Cake. In a bowl, combine almond flour, cup Erythritol, cup cacao powder, and baking powder. Make a well in the center and pour in all the wet ingredients (oil, water + coffee, milk, vinegar and vanilla essence). Or is it best fresh?? Preheat oven to 325 degrees F (165 degrees C). 4.91 from 22 votes Rate this Recipe! (Who am I kidding, just make it because you are surviving the crazy these days.). Let me know how they turn out!! Pour syrup over berries; stir to blend. One more questionim making it RIGHT NOW and then traveling up to heber for the weekend and we wont be eating it until Sunday night. An Oreo lover's dream. Make chocolate cake: Mix dry ingredients-sugar, flour, cocoa, baking powder, baking soda, and salt. Thanks for this recipe! Grease an 8-inch square baking pan. But in reality, this chocolate cake from scratch couldnt be simpler to make. Youve made my day! You could fill a 913 about 2/3 full and then put the remaining in cupcakes or a smaller baking dish maybe. This chocolate cake with caramel frosting starts with a rich, fudgy, super moist chocolate cake made in a sheet pan. Hi Cathy! How does this food fit into your daily goals? Now remove cake from oven and let it cool for just 5 mins. Wow, just halved this recipe (small family) and made a single layer cake with a ganache instead of frosting, This cake is so moist and chocolatey! You could even frost and stack them and then wrap them. The Best Moist Chocolate Cake Amount Per Serving Calories 344 Calories from Fat 90 % Daily Value* Fat 10g 15% Saturated Fat 4g 25% Trans Fat 0.003g Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 71mg 24% Sodium 502mg 22% Potassium 292mg 8% Carbohydrates 62g 21% Fiber 4g 17% Sugar 39g 43% Protein 7g 14% Vitamin A 386IU 8% Vitamin C 1mg 1% ** Nutrient information is not available for all ingredients. All that comes up is the shopping list. Thanks . We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In a medium sized bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Serving Size: 1 grams - prepared. Cade and Carrian have three children and love to spend time together whether its vacationing or snuggled up on the couch for a good movie. Join for free! Your instructions say to spray pans and line with parchment paper, but the recipe instructions say to butter pans. I think it will be too much volume for a 913. I wouldnt recommend it because the consistency wont be right without the cocoa. is it really EIGHT cups of powdered sugar or is that a typo? Check out the Keto Starter Guide! . Stir, then let stand for 5 minutes. I cant answer for sure because Ive never tried it. Are dry ingredients sifted before or after measuring out? If you end up doing cupcakes, they will take about 15-17 minutes. Set aside. Yes absolutely! Ingredients 2 cups all-purpose flour 2 cups sugar 2 teaspoons baking soda 3/4 cup baking cocoa 1 teaspoon salt 1 teaspoon baking powder 1 cup canola oil 1 cup brewed coffee 1 cup whole milk 2 large eggs 1 teaspoon vanilla extract FAVORITE ICING: 5 tablespoons all-purpose flour 1 cup whole milk 1/2 cup butter, softened 1/2 cup shortening 1 cup sugar Thank you! Make and cover a cooled homemade chocolate cake with plastic wrap, then let it sit on the counter for 2 days or in the freezer for up to 2 months. I made this last year for my husbands bday and we all LOVED IT! Directions. What Is A Normal Size Cake Tin? This is a special occasion cake. Youre home. Butter & flour two 9 inch round cake pans. Can you substitute coconut oil for the vegetable oil? fluted tube pan. Enjoy! *Note: it took me 3 heaping cups of batter per pan. Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until very pale and fluffy (about 7 to 10 minutes). Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Log In Sign Up. By EatingWell Test Kitchen. The Most Perfect Moist Chocolate Cake [+Video]. And if I need to give my friend the cupcakes a few days later do you recommend I store them in the fridge without the frosting until the day of? Thank you! Pour batter into prepared pan. Fitness Goals: Heart Healthy. Could I use only 2 9-inch rounds? I buy this Baking Espresso Powder in the baking section of my grocery store or lately I just Amazon it. Let cool slightly. Delicious recipe the perfect density and not too sweet. * Percent Daily Values are based on a 2,000 calorie diet. Reduce speed to medium and slowly add the powdered sugar. . Top the cooled cake with chocolate buttercream or your favorite frosting. Preheat oven to 350 F (180 C). You all know how I work. Grease bottom only of 13"x9" pan or bottom and sides of all other pans. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Spray the bottoms and sides of three 8-inch cake pans with non-stick baking spray. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Bake at 350 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Mix all ingredients except chocolate chips on medium speed for up to 2 minutes. The frosting was just right. Food. Serving Size: 1 g. 99 Cal. Cover well. Calorie Goal 1876 Cal. Everyone loved it and was impressed. Lesley. I would just omit it. Here are the top reasons I love baking with it: The best substitute for buttermilk is milk and vinegar or lemon juice. Lesley True Morris on December 27, 2020. I am crazy giddy to share all of my secrets! It has the perfect texture, a moist crumb, an abundance of chocolate flavor and its finished with an tempting, creamy chocolate buttercream. Like make it into a plain frosting? Sherry!! Moist Chocolate Cake Recipe This homemade chocolate cake can be made for dessert served plain or topped with ice cream or as a celebration cake by covering with this delicious chocolate buttercream frosting or if you want a different flavor, try this fluffy delicious vanilla buttercream icing. Blend well until smooth. I am not skilled enough to layer a cake, but I want to try the recipe. 1 teaspoons baking soda 1 teaspoon salt Directions Preheat oven to 350 degrees F (175 degrees C). Place bars of chocolate over hot cake so the chocolate melts slightly and sticks to the chocolate. Most 5 ounce chocolate cakes will have between 250 and 500 calories. You mix the dry ingredients in one bowl and mix the wet ingredients in another bowl. Enjoy! Why cant I print the recipe using the print recipe button. Preheat oven to 350 degrees. They swap 1:1 but just be sure the coconut oil is melted before adding it and that the other ingredients arent too cold so the coconut oil doesnt solidify. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). This cake is perfect anytime. let it cool . Everyone I know loves a moistchocolate cake with cream cheese frosting, but no one has great luck with a homemade chocolate cake without just using a cake mix. Or just cook,cool, wrap and travel? In small bowl, place cranberries. All the dry ingredients go into a bowl whisked. Stir in vanilla extract and cocoa powder. Thank you so much! Then you combine dry and wet ingredients. 1/4 cup all-purpose flour 2 1/2 tablespoons granulated sugar 2 tablespoons unsweetened cocoa powder (natural or Dutch-processed) 1/4 teaspoon baking powder 1/8 teaspoon kosher salt 1/4 cup milk 1/4 teaspoon vanilla extract 1 tablespoon chocolate chips US Customary - Metric Instructions Preheat your oven to be certain it is at the perfect temperature by the time the cake bakes. Heres what youll need to make this moist chocolate cake recipe: When making a chocolate cake, please dont make substitutions the first time, this really is best chocolate cake recipe, and you need to know how the cake is going to turn out before meddling. Add eggs, one at a time, beating well after each addition. In a standing mixer, mix the eggs, buttermilk, warm water, espresso powder, oil and vanilla until combined. I didnt have espresso powder and used instant coffee. You should be good! Beat in the eggs one at a time, then stir in the vanilla. Set aside. Preheat oven to 350F (175C). Hi! Simply brush a thin layer of simple syrup on top of the cake. 13% 1.8g Fat. Refrigerate, uncovered, 1 hour, stirring occasionally. The frosting is rich and thick. Amount Per Serving: Calories: 623 Total Fat: 37g Saturated Fat: 21g Trans Fat: 1g Unsaturated Fat: 12g Cholesterol: 118mg Sodium: 275mg Carbohydrates: 66g Fiber: 4g Sugar: 45g Protein: 8g. Refrigeration is absolutely unnecessary. Pour into pan. In a large bowl, cream together the margarine and sugar until light and fluffy. Pillsbury Moist Supreme Chocolate Premium Cake Mix is made with cocoa and charming character. Great question! Grease a 9x13-inch baking pan; dust pan with 2 teaspoons cocoa powder or as needed. Let the cakes cool completely and then wrap them well in plastic wrap. Cake. Nutrition information . Directions. Line the bottoms of the pans with parchment paper. 11% 6.5g Protein. 34. Add eggs, reserving a small amount to brush over the tops of the cakes, (roughly 1 tablespoon) then add in the almond and vanilla extracts. Grease a 9 inch cake pan with little butter, line with parchment paper and dust with a little flour. In the bowl of a stand mixer, combine the sugar, eggs, milk, oil, and vanilla. Thats for a very specific reason. Moist, rich with chocolate flavor and the frosting is a creamy, dreamy delight. Sorry for the confusion! I think I skipped the espresso powder and maybe added more cocoa? 1 slice: 315 calories, 11g fat (2g saturated fat), 36mg cholesterol, 473mg sodium, 52g carbohydrate (34g sugars, 1g fiber), 5g protein. In a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined. Its why we have the best Traeger Ribs, Buttermilk Pancakes and Banana Bread recipes among a gazillion others. Preheat oven to 350 degrees Fahrenheit. The best way to store frosted cake that has been cut is actually to continue cutting into slices. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Thank you so much Lesley! What is best for this cake? (-) Information is not currently available for this nutrient. How to make Chocolate Mug Cake. Happy Birthday!! If I put this in a 913 pan, should I adjust the temperature or cook time? Set aside to cool for 5-10 minutes. In 1-quart saucepan, mix 3/4 cup of the granulated sugar and 3/4 cup water. Cant wait to try this recipe! To make a simple syrup, all you have to do is boil water and granulated sugar together and let it cool before brushing. Lightly grease two 8-inch round cake pans. Sift together the flour, cocoa, baking soda and salt. Enjoy! Combine the milk, eggs and vanilla in a powerful blender or food processor. Hi, can you please tell me the measurement conversion from cup to grams in these ingredients? I am trying to understand the size of the cake and what round pan sizes it would work with. 6g show full nutrition information Amount of calories in lemon yogurt bundt cake:Arrange a rack in the middle of the oven and heat the oven to 350f.Bake 38 to 40 minutes or until toothpick inserted in center comes out . Calories in Chocolate Cake With Frosting based on the calories, fat, protein, carbs and other nutrition information submitted for Chocolate Cake With Frosting. Heat the oven to 350 degrees F. Cut 1-inch holes out of the bottom of a large inverted foil roasting pan in neat rows, leaving 1 to 2 inches in between . When making the chocolate cake frosting, its important that you use real butter and full-fat cream cheese. Yes, pull them out Sunday morning and stick them in the fridge. freezing sounds so much saferbut then id keep it frozen until Sunday morning i guess?? Moist Amish Chocolate Cake Recipe This moist and fluffy chocolate cake is very easy to make and a great dessert for any occasion. Ingredients 2 cups all-purpose flour 1 cups granulated sugar teaspoon baking soda cup Dutch-processed cocoa powder 1 cups water 1 cup mayonnaise 1 tablespoon vanilla extract Instructions Adjust the oven rack to the middle position and heat the oven to 350 degrees Fahrenheit. Yes that would work great! Line the bottom with an 8 inch parchment circle and spray again. There must be an issue with the link, Ill look into it!! My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Hi Lupe! That's all! It should be covered with foil or plastic wrap to keep it from drying out. The flavor didnt count enough for how much the cake lacked moisture. The espresso is totally optional. Ok thanks, but my question was if I will change the temperature or length of time cooking? * (see note). I seriously have dreams about this cake! Instructions. Calories: 310, Fat: 14g, Carbs: 42g, Protein: 3g Show full nutrition information German Chocolate Cake (1 serving) Calories: 450, Fat: 22g, Carbs: 60g, Protein: 7g Show full nutrition information German Chocolate Cake (disneyland Recipe - 1 Layer) (1 serving) Calories: 322, Fat: 14g, Carbs: 50g, Protein: 8g Show full nutrition information I get all sucked into finding the best of the best for a specific recipe and I cant let it go until Ive achieved it. You have options with this terrific cake. Thank you for taking time to leave us a comment! Butter three 9-inch round cake pans and dust with flour, dumping out excess. Apps. Rate this Moist Chocolate Cake recipe with 1-1/2 cups cake flour, 1 cup sugar, 1 tsp baking soda, 1/2 tsp salt, 2 oz unsweetened chocolate, 2 tbsp butter, 1 cup buttermilk, 1/2 cup canola oil, 1 egg, 1 tsp vanilla extract, frosting: , 1/2 cup . Daily Goals How does this food fit into your daily goals? If youre needing chocolate cake for a birthdayor a family celebration, you just step right up. Sift the flour, cocoa powder, baking soda and salt into a large bowl. 82% 24.8g Carbs. You could fill a 913 about 2/3 full and then put the remaining in cupcakes or a smaller baking dish maybe. Ive baked many a cake, but this is the BEST cake Ive ever made. Divide batter evenly between three pans. Servings : 12 servings Print Recipe Pin Recipe Save Prep Time 15 mins Cook Time 35 mins Total Time 50 mins Ingredients 1x 2x 3x butter for pans 2 cups white sugar 1 3/4 cups all purpose flour 3/4 cups unsweetened cocoa powder Hello! 1. Chocolate cake should be moist so it is important not to overbake it. Preheat the oven to 350F. You can have it as a snack or eat it as chocolate bread for breakfast. Moist, rich, and delicious dark chocolate cake perfect for any occasion! Prep Time 45 mins Cook Time 22 mins Total Time 2 hrs Course: Dessert Servings: 18 pieces Calories: 498kcal Could I use strong brewed coffee instead of the water and espresso powder? Preheat oven to 350 degrees F (175 degrees C). Filed under: Baby Bridal Shower, Cake, Dessert, Mothers Day, Recipes, Valentines Day, Videos. 166 Cal. This is especially important when making chocolate cake from scratch as the cocoa powder often has lumps and you want a perfect cake texture. Ive had luck with both, so whichever your method you prefer! That is what gives you the moist cake. In a large mixing bowl, add flour, cocoa powder, sugars, baking powder, baking soda and salt. Unlike brownies, you can use the toothpick trick for cake. I have 6 inch cake pans and 9 inch cake pans. . Almost every single chocolate cake you order somewhere probably has coffee in it and you didnt know. Puree the beets in a food processor along with the eggs, vanilla, oil and the sugar. Lightly grease two 8-inch round cake pans, or 9-inch pie pans. Take a large mixing bowl and stir together the butter and sugar until you have a fluffy mixture. 166/2000Cal left. Get full ' Moist' Chocolate Cake Recipe ingredients, how-to directions, calories and nutrition review. In a separate bowl, beat eggs, almond milk, and vanilla. Christa Hageman, Telford, Pennsylvania. Yummy cake! Bake in the microwave on high for 30-35 seconds. Cupcakes take about 15-18 minutes to cook! Whisk gently until until no lumps remain. and line a 7-inch spring-form with baking paper. It was wonderful, very moist, great taste and texture. Bake for 30 - 40 minutes until a toothpick inserted in the center comes out clean. It's meant to be combined with your favorite frosting and filling recipes. Moist Chocolate Cake Step By Step Full measurements and instructions can be found on the printable recipe card at the bottom of the page. A 5 ounce cake made with lots of butter, sugar, and eggs is going to have more calories than a 5 ounce cake made with healthier ingredients. As much as I thought that butter would be all the difference in flavor, it just wasnt the truth. Stir to combine then set aside. 2. Our other secret? This easy-to-make chocolate cake is dark, moist, and rich, and it's made with healthful canola oil and whole-wheat flour. One-Bowl Chocolate Cake. They will be easier to frost if they are coming from the refrigerator. Have you ever asked yourself, "How much weight can I lose in a month?" Cool 10 minutes before removing from pan. Cake flour is too fine and cannot hold up the chocolate cake. I have updated the recipe card to also include metric measurements. Traditional or a healthy version? Heat for 2 to 2- minutes on high, stirring once, until it comes to a boil. I dont drink coffee but I do have it and dont have expresso powder. When you insert toothpick in the center after 25 minutes of bake time, it should come out with some crumbs attached to it, not clean. (If using an electric mixer, use low speed). You don't have to spend a lot of time to serve an elegant and delicious dessert. How Many Calories In A Bundt Cake. For this cake, what brand of all-purpose flour do you recommend? Bake for 30-35 minutes, or until an inserted toothpick comes out clean. Super moist with a deep chocolate flavor and a large crumb. Mist three 8-inch cake pans with cake release spray and line with parchment paper. Get full Moist Chocolate Cake Recipe ingredients, how-to directions, calories and nutrition review. Your daily values may be higher or lower depending on your calorie needs. It was perfection! What would be the best way to make this into some combination of a smaller cake and cupcakes to give to a friend? Spoon into prepared baking pan and bake for 45 to 55 mins until tooth pick inserted comes clean. Calories per serving of Best Moist Chocolate Cake. Yes, 1 ounce of unsweetened bakers chocolate equals 3 Tablespoons of cocoa. Betty Crocker Super Moist Milk Chocolate Cake (no Frosting) (1 serving) Calories: 240, Fat: 4g, Carbs: 34g, Protein: 2g. Process just until combined. Cool on wire racks, then after 20 minutes turn out to cool completely. Whisk cake flour, 3/4 cup cocoa, baking soda, baking powder, and salt in a bowl. 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