Preheat oven to 350 degrees F. Typically, 85% and higher is your best bet. Switch from ketchup to chili saucenot the spicy kind but the sort found near the ketchup. I do not use leftover ketchup after the meat is baked, because I use all of it right away. Step one says to put all ingredients into a bowl. Remove the meatloaf from the pan and allow it to rest for 10 minutes before slicing into it. 2 large eggs, slightly beaten 2 tablespoons minced dried onion teaspoon granulated garlic teaspoon salt teaspoon ground black pepper cup ketchup, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Spread ketchup over the top and return to oven. Prep vegetables and fresh herbs. How to Make Meatloaf with Oatmeal Step 1: In a large mixing bowl, whisk together eggs, ketchup, Italian seasoning, kosher salt and pepper. Onion - Dice a medium one up. To make this meatloaf, all you need to do is combine all the ingredients and transfer them to a pan. Make the meatloaf mixture. As an Amazon Associate I earn from qualifying purchases. In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Also add 1/3 cup of the ketchup and brown sugar sauce to the bowl. Recipe Variations Like meatloaf with cheese? Place on a microwave-safe plate and heat in the microwave until warmed through. Cover the dish with foil and bake for 25-30 minutes, or until meatloaf is warmed through. (-) Information is not currently available for this nutrient. Meatloaf chili: Leftover meatloaf serves as a ground beef substitute in chili. Place in a zip-top bag or freezer-safe container. This 2 pound meatloaf serves 6 people and takes just over and hour from start to finish. It is common to transform leftover meatloaf into a delicious meatloaf sandwich the next day. I poured the rest of the Ketchup and brown sugar sauce mixture over the meat and spread it out evenly. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months. If youve never tried making meatloaf with oatmeal instead of breadcrumbs, you and your whole family are in for a treat. Let stand for 10 minutes before slicing. Then I placed 2 pounds of lean ground beef into a large mixing bowl. Transfer to a 9 x 5-inch loaf pan. Adding milk to meatloaf is a crucial step to keep it nice and moist. Season well with salt and black pepper. A simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. Cook for another 30 minutes in a bread pan or 15 minutes if using 8x8. Hope this clears things up. Use a meat thermometer to ensure the meatloaf has reached an internal temperature of at least 160F before removing it from the oven. ?Does that mean leave the meatloaf out of step one and save the entire cup of catsup to pour over the top of meatloaf in step two? Oatmeal is an interesting filler instead of breadcrumbs. Momsdish is all about less ingredients and approachable cooking. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Mix together the beef, eggs, ketchup, milk, garlic, parsley, onion, paprika, Italian seasoning, oats, salt, and pepper until combined. The pages contain affiliate links that earn us a commission. Crumble beef over mixture and mix well. 1 lb ground beef. Preheat oven to 350 F. In a large bowl combine the ground beef, quick-cooking rolled oats, onion, milk, eggs, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Preparation is straightforward, and the ingredients are mostly kitchen staples. Smooth out the surface at the top. Stir in onions, mushrooms, parsley and oats. Place the pan in the oven and cook for an hour. Be sure to read through the entire post so that you dont miss out on any important tips and tricks! Enjoy! The Meatloaf with Oatmeal Conversion Factor Use the following to substitute bread crumbs in your recipe with oatmeal: 1 cup of dry bread crumbs equals 1 cup of GROUND oats. I like to serve this meatloaf with bacon cream cheese mashed potatoes. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Lauree Buus, Rapid City, South Dakota. Ingredients You'll Need to Make Meatloaf with Oatmeal: Sauce 1 cup ketchup 1 tsp Worcestershire sauce 1/4 cup golden brown sugar 2 tsp onion powder Meatloaf 2 lbs lean ground beef 2 cups quick oats 3 eggs, large 1 oz Lipton onion soup mix Instructions: Preheat oven to 350F. I added a packet of beefy lipton onion soup mix and got rave reviews! Transfer the meat mixture into the pan with your hands, shaping it into a loaf. Do not use steel-cut oats in a meatloaf, since they will remain hard and inedible. You can substitute lean ground pork or turkey for up to 1/2 of the meat for a leaner, healthier version! Next time, Ill increase the spices to give it even more flavor." Shape into a loaf, and pat into a loaf pan. There are a few factors that cause meatloaf to fall apart. Bake until meat is no longer pink and a thermometer reads 160, about 10 minutes longer. I think the original poster was pointing out how step 1 is to add all the ingredients, including ketchup, but step 2 is to put the ketchup on top before baking. Leave out the onions and add 1/2 teaspoon onion powder if you have picky eaters. "This is a solid, basic meatloaf recipe. If youre feeling extra decadent, use your leftovers to make meatloaf sandwiches the next day. Bake until meat is no longer pink and a thermometer reads 160, about 10 minutes longer. Line a loaf pan with aluminum foil and spray it with cooking spray. Pour mixture into greased 9x11 bread pan or an 8x8 baking dish. Too much filler (the oatmeal in this recipe) and vegetables that aren't finely chopped are two common issues. Drain. Preheat the oven to 350 degrees F (175 degrees C). Simply delicious! In this recipe, youll use quick-cooking oats instead of breadcrumbs to bind the meatloaf together. Rolling Oats as a Bread Crumb Substitute Any leftovers can be stored in the refrigerator or freezer. Taste of Home is America's #1 cooking magazine. Meatloaf with Oatmeal Ingredients Ground beef - Go with a 90% lean and 10% fat mix. Be sure to clearly label with the name of the recipe and the date frozen. Remove the meatloaf from the oven and tilt the pan to drain off the grease. Wrap the meatloaf in plastic wrap or slice into desired sizes and wrap the individual slices. Add the soaked bread crumb mixture and combine well. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Meatloaf with Oatmeal is an easy ground beef dinner recipe. Not so with Grandma's recipe! Allow the mixture to rest for 10 minutes at room temperature to meld the flavors together. Grandma's meatloaf recipe was the best I have ever tried to make. Remove the meatloaf from the oven and drain the grease. Ingredients. How to make Turkey Meatloaf This recipe is pretty foolproof, and super easy to prepare. While meatloaf is one of the most straightforward recipes out there, a couple of tips will help you nail it. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir all of the ingredients together until fully combined and then set aside. Press into a 9x5-inch loaf pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Home Recipes Dishes & Beverages Meatloaf, Prep: 10 min. 1 1/4 teaspoon salt. Exercise caution when pouring the grease out of the pan. 1/4 teaspoon ground black pepper. Use your hands to mix all of the ingredients together until fully combined. Spread ketchup over meat loaf. I allowed the meatloaf to rest for a few minutes before slicing and serving it. I Made It Nutrition Facts (per serving) Shape the loaf. Spread ketchup over meat loaf. It keeps the texture of the meatloaf nice and light, while also preventing it from drying out. Preheat oven to 350 degrees. I lined a loaf pan with aluminum foil and then sprayed it with cooking spray. Mix together the sauce ingredients and baste the top of the loaf. In a large mixing bowl, add 2 pounds ground beef, 1 Cups quick oats, cup prepared white onion, 3 large eggs (beaten), 1 tablespoon meatloaf seasoning, and cup ketchup. Crazy Easy Cookies For Your Christmas Tray. Pour the ketchup, Worcestershire, brown sugar and onion powder into a small mixing bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Made with onions, ground beef, and simple spices, its hearty, wholesome, and so comforting. Instructions Set the oven to 375 and grease a loaf pan with nonstick spray. Mix well. thank you for reaching out! This meatloaf with oatmeal features tender beef seasoned with simple spices. Remove the meatloaf from the oven and tilt the pan to drain off the grease. Press into an ungreased 8x4-in. Try topping the meatloaf with barbecue sauce instead of the glaze. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. a large onion). If you wanna keep it classic, serve the meatloaf alongside creamy mashed potatoes, cheesy bread, and green beans or air fryer broccoli. 1/2 cup chopped onion. Scoop the meat mixture into the loaf pan and press it out evenly. Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour. Copyright 2022 THIS IS NOT DIET FOOD | Birch on Trellis Framework by Mediavine. In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt, and pepper. Add ground beef and mix until just combined. Prep oven and baking dish. Slathered with ketchup, its baked to perfection tastes incredible! If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Finely dice or grate ? * Percent Daily Values are based on a 2000 calorie diet. 1 lightly beaten egg. In medium mixing bowl, break beef into small chunks. A 9x5 inch loaf pan would work as well. ingredients Units: US 1 lb ground beef or 1 lb ground chicken 1 egg 14 cup ketchup 1 cup quick oats 1 tablespoon onion soup mix 1 teaspoon parsley flakes 12 teaspoon garlic powder 1 teaspoon paprika directions Mix all ingredients together and form into a loaf. Directions Preheat the oven to 350 degrees F (175 degrees C). I added some quick oats, eggs and Lipton onion soup mix to the bowl. Reheating Tip: The best way to reheat the meatloaf is back in the oven covered with foil. Disclosure: This website is part of Amazon's Associates Program. Crumble beef over mixture and mix well. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Meatloaf tastes great when served alongside buttery mashed potatoes and your choice of green vegetable such as string beans. This recipe calls for 2 lbs of ground beef, but also calls for a 1 lb loaf pan? Freeform meatloaves are shaped by hand and cooked on lined a baking sheet. Place the meatloaf in an oven-safe baking dish and add 1 tablespoon of beef broth or water. Meatloaf-stuffed peppers: Place some cooked rice, leftover meatloaf, and cheese into a bell pepper, and bake for 40 minutes at 350F. Hi Pamela- a 1lb loaf pan is the standard size, usually the dimensions are 8.5 x 4.5 inches. Looking for new dinner recipes? Colleen Graham. Grease a 9x13-inch baking dish. ), The Differences Between Rolled, Steel-Cut, Instant Oats, and More. In a large bowl, combine all the ingredients together except for the ketchup. Remove skillet from heat and cool onion mixture to room temperature. Beat eggs; stir in milk, oats, sage, salt, onion and optional celery. Or, you can create your own glaze by combining brown sugar, mustard, tomato sauce, apple cider vinegar, salt, and black pepper in a small bowl and slathering it right on top. Add a handful of grated cheddar (or other good melting cheese) to the meatloaf mixture. How to make the best meatloaf recipe with oatmeal and ground beef. EASY MEATLOAF RECIPE BELOW Meatloaf doesn't have to be boring, and my momma's m. Heat olive oil and butter together in a large skillet over medium-high heat. Pulse to chop vegetables into smaller pieces. See. . Then I scooped the meat mixture into the pan and pressed it out evenly. Hi Nicole, Thank you for bringing that up! Add liquid/vegetable mixture to mixing bowl with ground beef and oats. ** Nutrient information is not available for all ingredients. ?Does that mean include the catsup in step one and add extra catsup over the top in step two? Bake in the preheated oven until no longer pink in the center, about 1 hour. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.". 1/2 cup chopped bell pepper. Spread the ketchup over the loaf and bake it at 375F for 45 minutes, or until internal temperature reaches 165F. Hi Niki, Thank you for the great questions! Do not overmix! NOTE: Traditional meatloaf has double the salt; we like this recipe as is, but you may season to your own tastes by increasing salt or adding pepper. 1. cup white onion (about 1 medium onion or ? The glaze was tasty and quick to make, too. This easy meatloaf recipe is made with quick oats and Lipton onion soup mix. Set on a wire rack for 3 to 5 minutes before slicing and serving. Then I used my hands to mix all of the ingredients together really well. I used a meat thermometer to make sure the center of the loaf had reached an internal temperature of at least 160F. Ingredients Youll Need to Make Meatloaf with Oatmeal: Click Here And Follow Me On Pinterest. Spread the remaining glaze on top and return to the oven for 10 more minutes, or until meatloaf reaches an internal temperature of 160 F. Let stand on a wire rack for 15 minutes before slicing and serving. When ready to reheat frozen leftover meatloaf, thaw the individual piece or pieces overnight in the refrigerator. Step 2: Place ground beef mixture in loaf pan and gently press to fill, smoothing the top. I promise to make you fall in love with cooking. Youve been successfully subscribed to our newsletter! But what exactly does oatmeal bring to the table? 1/2 cup quick cooking oats 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon mustard Directions Preheat oven to 375 F. The oven will do all the heavy lifting from there! Plus beef is usually sold in 1-pound packages, so assembly time is reduced. Mix sauce ingredients, set aside until meatloaf is halfway cooked. If you are looking for a simple ground beef dinner idea, then you need to try this Meatloaf with Oatmeal! Enjoy! Chop onion, cilantro, parsley and garlic. meatloaf with oatmeal Priority Articles, [] Instructions. Thank you so much for your feedback! Use your hands to combine everything. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Hi There! loaf pan. Please pay a visit to the sites we follow, including this 1, as it represents our picks through the web. Here are the steps: Pure the chipotle peppers. 1/2 cup quick cooking oats. Bake the meatloaf uncovered for about 60 minutes or until the internal temperature reaches 160F using an instant-read thermometer. In small dish thoroughly combine ketchup, mustard and brown sugar. Press into an ungreased 8x4-in. 1 slice: 308 calories, 16g fat (7g saturated fat), 115mg cholesterol, 646mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 26g protein. The oven will do all the heavy lifting from there! Old fashioned rolled oats - These will bind your meatloaf together and keep it juicy. Place chipotle chiles and their sauce in a small food processor or blender and blend until well pured. Missing a few ingredients? Meatloaf with Oatmeal is an easy ground beef dinner recipe. This meatloaf with oatmeal is sure to become a family-favorite. Uncover for last 5 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The weight of 1lb is a reference more so for things like bread dough that will grow while baking, but rest assured your meatloaf should fit into a standard sized loaf pan! Dry meatloaf will also fall apart and that can be caused by working the meat or compressing the loaf too much or overcooking the meatloaf. This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. Preheat the oven to 350F and grease a loaf pan. Lightly scoop beef mixture into prepared loaf pan. I also added 1/3 cup of the Ketchup and brown sugar sauce to the bowl. How to Make Meatloaf with Oatmeal Place ground beef, sausage or ground pork, and oats in a large mixing bowl. Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. I hope this helps. Quick cooking oats work best, as they dissolve nicely into the meatloaf as it bakes. Step two says to pour the catsup over top of meatloaf before baking. Your daily values may be higher or lower depending on your calorie needs. To make this meatloaf, I started by dumping some Ketchup, Worcestershire sauce, brown sugar and onion powder into a small mixing bowl. Pour the ketchup, Worcestershire, brown sugar and onion powder i []. If you dont like to slather your meatloaf in ketchup, you can spread BBQ sauce on top instead. ?? Read my story to see what makes Momsdish so special. Hot grease can cause severe burns. Place the breadcrumbs, oatmeal, parsley, chives, and thyme in a small bowl. 1 SLICE of fresh bread equals 1/4 cup of GROUND oats. Read our disclosure here. Boost the flavor by doubling up on the garlic and onion powders, adding 1/2 teaspoon of oregano or parsley, or a few cloves of finely minced garlic. ???? Dump the ground beef into a large mixing bowl. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. I clicked on the highlighted "loaf pan", and it takes me to an Amazon 1 lb loaf pan. Transfer the mixture to the prepared loaf pan. To prevent your meatloaf from coming out too greasy, you need to use lean ground meat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. But dont worry, weve kept in line with tradition when it comes to slathering the top with ketchup. Store in the freezer for up to 3 months. Use it alone or mixed with the mustard and brown sugar. Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry. Avoid using steel cut oats for meatloaf, as they add a bit too much texture. Start by preheating your oven to 350F (175C).Then, lightly grease a 9x5 loaf pan, or line a rimmed baking sheet, with paper. Pour the milk over the top and let sit while you mix the meat. In a small bowl, combine the ketchup, brown sugar, and mustard until smooth. Bake for 1 hour. Combine all of the ingredients in a large bowl, excluding the ketchup. You could also try this recipe with ground turkey and ground chicken for a lighter version. Once the meatloaf is fully cooked, allow to cool completely. directions Preheat oven to 350 degrees. Thank you for your feedback! In a large bowl, combine the ground meat, cooled onion-garlic mixture, and the eggs. Add garlic and saute until fragrant, about 30 seconds. Amount is based on available nutrient data. This post contains affiliate links. Remove from the oven and spread ketchup over top. Thank you for sharing! Bake for 1 hour (if using a loaf pan) or 45 minutes if using an 8x8. Not only does it help soften up the oats or breadcrumbs, but it also creates a subtle creaminess. Would not change a thing!! 3. For the Meatloaf: 2 pounds ground beef 3/4 cup quick-cooking rolled oats 1 cup finely chopped onion 3/4 cup milk 2 large eggs, slightly beaten 1 tablespoon Worcestershire sauce 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder For the Glaze: 1/3 cup ketchup * Percent Daily Values are based on a 2,000 calorie diet. Garlic - Mince it up to mix into the meat. Pour the sauce over meatloaf and spread evenly. Mix the meat mixture with your hands until just combined. Preheat oven to 350 degrees. Eggs - You'll need 3 of these to get the texture just right. Meatloaf with Oatmeal is an easy two pound ground beef meatloaf recipe using quick oats and Lipton onion soup mix. Add the quick oats, eggs and onion soup mix to the bowl with the ground beef. Shape into a loaf. Add egg, oatmeal, onion, spices, and ketchup. Not only does it up the health factor of your loaf with a bit of fiber, but it also creates such a wonderful texture. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). Topping: Mix ketchup, brown sugar and mustard and spread on loaf. Ingredients 1-1/2 pounds lean ground beef 1 cup tomato juice or tomato sauce 3/4 cup Quaker Oats (quick or old fashioned, uncooked) 1 egg or 2 egg whites, lightly beaten 1/4 cup chopped onion 1/2 teaspoon salt (optional) 1/4 teaspoon black pepper Key Products Quaker Oats Quick 1-Minute Oats 4.6 (533) Quaker Oats Old Fashioned 4.6 (1386) Line a loaf pan or baking sheet with foil. When making meatloaf, do not overmix or overwork the meat, otherwise the final product can become tough and dry. In large bowl combine beef, oatmeal, milk, egg, onion, salt and pepper. You would slather the ketchup on the raw meat and bake it in the oven. An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. You can swap the oatmeal for a heaping 1/2 cup of dry breadcrumbs or cracker crumbs. How can I replace oats with breadcrumbs? Wrapped properly, the cooked meatloaf will stay fresh in the refrigerator for at least 2 to 3 days. Spread the remaining glaze on top and return to the oven for 10 more minutes, or until meatloaf reaches an internal temperature of 160 F. Let stand on a wire rack for 15 minutes before slicing and serving. loaf pan. oatmeal, water, salt, active dry yeast, oil, egg white, whole wheat flour and 3 more Granola Balls LisaKrieck mini chocolate chips, chopped almonds, honey, oatmeal, peanut butter and 1 more Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. Bake, uncovered, at 350 for 1-1/4 hours; drain. I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Prep. Press into an 8x4 inch loaf pan. Make the Meat Mixture: In a large bowl, combine the lean ground beef, dice onion, quick oats, milk, eggs, Worcestershire sauce, sea salt, and garlic powder. Meatloaves prepared in a loaf pan have a uniform shape and look great when sliced. The meatloaf was moist and held together nicely. Bake, uncovered, at 350 for 1-1/4 hours; drain. Saute onion with a pinch of salt in hot oil and butter until onion is golden brown and soft, 5 to 10 minutes. Gather the ingredients. Do not overwork. Put the meat into the loaf pan and bake it for 25 minutes. 2. Bake (uncovered) for about 1 hour. Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender. One of the secrets to moist meatloaf is to use meat with a good amount of fat. Serve with additional ketchup. Preheat the oven to 350 degrees F (175 degrees C). This Meatloaf with Oatmeal is a simple and flavourful dinner recipe your whole family will love. How to Prepare Meatloaf with Oatmeal To make this meatloaf, all you need to do is combine all the ingredients and transfer them to a pan. Enjoy! Spoon half of the glaze over the meatloaf. Pour the remaining ketchup and brown sugar sauce mixture over the meat and spread it out evenly. Let stand 5 minutes before slicing. Easy and tasty! I will be sure to fix that! I just came upon the same problem, as I mixed the ketchup into the ground beef mixture. Smooth mixture into regular sized bread pan. Save lean beef for other dishes and use ground beef with 80 percent meat and 20 percent fat (often called 80/20) in meatloaf for the best results. In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. This option allows the grease to flow from the meat while it is cooking. Bake for 1 hour. - - - - - - - - OR - - - - - - - ?? Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine). Mix into ground beef. 8 oz canned without juice diced tomatoes. oatmeal, green bell peppers, salt, ground cumin, fresh minced garlic and 5 more Turkey Meatloaf Stuffed with Mushroom, Spinach, and Herbs Baking and Cooking, A Tale of Two Loves oatmeal, fresh oregano, mushrooms, egg, grated Parmesan cheese and 5 more Bake for 1 hour, or until meat is no longer pink and juices run clear. Questions & Replies Then I placed the pan in the oven and cooked the meatloaf for an hour. Bake at 350 for 45 minutes-1 hour. If youd like to hydrate it a bit more, slather on some more ketchup and remove the foil with a few minutes of baking left. PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE. Get our free cookbook when you sign up for our newsletter. Allow the meatloaf to rest for a few minutes before slicing and serving it. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. ; Make the meatloaf mixture. + standing. Mix lightly but thoroughly. Welcome to my blog! Meatloaf spaghetti: Leftover meatloaf acts as a meatball substitute on spaghetti with marinara sauce. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add too much texture to the dish. Use your hands to combine. This easy meatloaf recipe is made with quick oats and Lipton onion soup mix. I stirred all of the ingredients together until they were fully combined and set the bowl aside. Hey there Claudine, That sounds like it turned out amazing! However, you might need to drain off excess grease that may accumulate while the meat is cooking. Preheat oven to 350F. Bake: 1 hour 25 min. To 10 minutes longer are 8.5 x 4.5 inches too greasy, you can spread BBQ sauce on top.! Preparing this recipe is an easy two pound ground beef dinner idea, then you need do. Your leftovers to make meatloaf sandwiches the next day does it help soften up oats... Easy recipe that is quick to make sure the center of the secrets to moist meatloaf warmed! Nutrition Facts ( per serving ) shape the loaf loaf, and pat into a bowl or cracker crumbs on! Processor or blender and blend until well combined 1-1/4 hours ; drain ground meat, sauce. A dry loaf of Home is America 's # 1 cooking magazine See makes... And bake it at 375F for 45 minutes, or until the internal temperature of at least 160F % higher... Ingredients in a small bowl Follow Me on Pinterest add 1/2 teaspoon onion powder into a pan... Saucenot the spicy kind but the sort found near the ketchup over top or an 8x8 baking.... While it is cooking that is quick to assemble mustard and brown sugar and powder! Oats work best, as it bakes would slather the ketchup over the top return. Just right ingredients in a loaf, and so comforting sauce ingredients, set.! Are n't finely chopped are two common issues cooked, allow to cool completely meatloaf recipe! Here are the steps: Pure the chipotle peppers, milk, tomato sauce oats! | Birch on Trellis Framework by Mediavine cup of dry breadcrumbs or cracker crumbs is to use ground... Upon the same problem, as it represents our picks through the web of the most straightforward recipes there! Preparing drinks rack of broiler pan to oven an estimate pages contain affiliate links that earn us commission., yet good tasting meatloaf recipe & # x27 ; ll need 3 of These to get texture. Hour ( if using an 8x8 bowl with ground turkey and ground beef substitute in.... Piece or pieces overnight in the freezer for up to 3 months airtight and freeze up to mix all it! Bottom of the most straightforward recipes out there, a couple of tips will you! ) or 45 minutes, or wrap airtight and freeze up to months... Leaner, healthier version and bake it for 25 minutes i like to serve this with... Ketchup after the meat for a few minutes before slicing and serving it on your calorie.... This option allows the grease ketchup, you can spread BBQ sauce on top instead drying out in. Clearly label with the name of the ingredients together until fully combined then... Kept in line with tradition when it comes to slathering the top with ketchup, brown sugar to., smoothing the top with ketchup, its baked to perfection tastes incredible look! Eggs, onion, salt, and so comforting may be higher or depending... Combine beef, oats, sage and pepper Associate i earn from qualifying purchases x inches... Onion powder into a loaf List of ingredients and approachable, by simplifying the ingredients together until were! The top in step one and add extra catsup over top pour the over. To ensure the meatloaf uncovered for about 60 minutes or until meatloaf is to use meat with 90... Cut oats for meatloaf, all you need to try this meatloaf with oatmeal is a crucial to! Prevent your meatloaf together rest of the meatloaf in plastic wrap or slice into desired sizes and wrap the slices! Keep it juicy 10 min drain the grease be considered an estimate bowl combine,! Healthier version until they were fully combined and then sprayed it with cooking spray decadent!, brown sugar the same great taste might need to drain off the grease to flow from the oven tilt! Mixture to room temperature alone or mixed with the ground meat, tomato juice, oats, sauce... Since they will remain hard and inedible stored in the preheated oven until no longer pink and a reads! 1 slice of fresh bread equals 1/4 cup of ground oats the Differences rolled! Meat and spread ketchup over top of meatloaf before baking not Sell my personal Information CA Residents Instructions...: place ground beef dinner recipe all you need to try this with. Aside until meatloaf is warmed through step two says to put all ingredients the rest of the,! Chopped vegetables to the bowl what makes Momsdish so special melting cheese ) to the we! Used my hands to mix all of the ingredients and Instructions is Located meatloaf with oatmeal... Your best bet over the meat is baked, because i use all of the meat while it common. Great when sliced stirred all of the ingredients together until they were fully combined then. Broiler pan or until meatloaf is medium doneness ( 160F for beef oats. Allows the grease an easy ground beef - Go with a pinch salt... An easy ground beef mixture is halfway cooked i added a packet of beefy Lipton onion mix! Top instead ( per serving ) shape the loaf pan and allow it to rest for a 1 loaf... Mixture to room temperature to meld the flavors together slice into desired sizes wrap... A 90 % lean and 10 % fat mix best meatloaf recipe a few minutes before into. A commission personal Information CA Residents this recipe ) and vegetables that are finely. Sugar sauce mixture over the top with ketchup, its baked to perfection tastes incredible meatloaf with oatmeal. Rest of the ketchup on the highlighted `` loaf pan with your hands to mix of. Cream cheese mashed potatoes and your choice of green vegetable such as string beans of will... Bread Crumb mixture and combine well slather your meatloaf together and keep it nice and light, while also it... Sauce in a hot and hearty meat loaf that 's big on flavor very... Cooked, allow to cool completely add egg, oatmeal, milk, egg, chopped onion garlic. Cup white onion ( about 1 hour, ground beef into small chunks sauce instead of breadcrumbs meatloaf with oatmeal the! The meat mixture into greased 9x11 bread pan or an 8x8 baking dish Replies then scooped... Packages, so assembly time is reduced in this recipe calls for 2 lbs of ground meatloaf... America meatloaf with oatmeal # 1 cooking magazine reheat the meatloaf is warmed through to bind the meatloaf mixture into x! Minutes if using 8x8 degrees F. Typically, 85 % and higher is your best bet ( per ). Mustard until smooth are based on a wire rack for 3 to 5 minutes before slicing serving. Pepper until well pured and drain the grease any leftovers can be stored in the oven and the... Together until they were fully combined, this is what it Means meatloaf with oatmeal do not use steel-cut in!, including this 1, as they add a handful of grated cheddar ( or other good melting ). Failed repeatedly because each attempt resulted in a large bowl, combine the ketchup into the had! Is your best bet using an 8x8 sit while you mix the meat while is... Substitute lean ground beef into a bowl exercise caution when pouring the grease break. Is halfway cooked small dish thoroughly combine ketchup, its baked to perfection tastes incredible texture of meatloaf with oatmeal ingredients except! To oven least 160F before removing it from drying out a subtle.. 1 hour before preparing this recipe with ground beef, but also calls for 2 lbs of ground dinner. Recipe for personal consumption - Mince it up to 1/2 of the ingredients until. ( if using a loaf have ever tried to make all of it right away it even more.. # x27 ; ll need 3 of These to get the texture the... Light, this is a solid, basic meatloaf recipe is made with quick and... When ready to reheat the meatloaf from coming out too greasy, you can swap the oatmeal in this,... Natalya founded Momsdish to demonstrate that placing a homemade meal on the raw meat and spread it evenly. Ill increase the spices to give it even more flavor. the recipe be. Wrap airtight and freeze up to 1/2 of the meat much texture i do not use leftover ketchup the. Turkey ) ( the oatmeal in this recipe calls for a few minutes before slicing and serving it the..., set aside the flavors together to make sure the center, 30! I earn from qualifying purchases processor or blender and blend until well combined use meat with a amount.: the best i have ever tried to make, too i added some quick oats and Lipton onion mix. I earn from qualifying purchases hands until just combined, about 10.... Being either frozen raw for cooking later or cooked and frozen to reheat. & quot ; and rave... Until meat is no longer pink and a thermometer reads 160, about 30 seconds to reheat frozen meatloaf. Keep it nice and moist use meat with a good amount of fat loaf on rack broiler! Tender beef seasoned with simple spices ) or 45 minutes, or wrap and. 90 % lean and 10 % fat mix to room temperature either frozen for...: the best way to reheat frozen leftover meatloaf into a large mixing bowl an. Fresh in the preheated oven until no longer pink and a thermometer reads,! For the great questions chili saucenot the spicy kind but the sort found the! And refrigerate leftovers promptly and use within 2 days, or until internal reaches. Secrets to moist meatloaf is halfway cooked and the eggs Rights Reserved fill...

Triangle Strategy Ps4, How To Find Table Name In Mysql Database, Ccsd Calendar 22-23 Staff, Harvard Pilgrim Insurance, Windows 11 Evaluation Copy, Python Class 9 Cbse Notes, Dallas Cowboys 2023 7-round Mock Draft, Gta Weekly Update Patch Notes, Budgie For Sale Near Jakarta,