Was a bit thin but still tasty. Omitted lemongrass, substituted sea salt for fish sauce, brown sugar for white sugar, and fresh basil for cilantro. Remove from pot. Made this and the husband loved it. 1 (3-inch) stalk lemongrass, halved lengthwise, 2 teaspoons sambal oelek (ground fresh chile paste), 2 cups shredded cooked chicken breast (about 8 ounces). If you enjoy Thai food, youll love this soup! Then, place the chicken breast, red bell pepper, onion and ginger in the slow cooker. Excellent soup! Stir and cook for 5 minutes. This Tom Kha Soup is brothy and flavorful and exactly the type of soup that will warm you up on a chilly day. Required fields are marked *. Stir in peanut butter, curry paste, and brown sugar then whisk in broth, coconut milk, and fish sauce. In a Dutch oven or large saucepan over medium heat, melt the oil and add the onions. My BF was very excited because he loves this type of soup, but has a mild fish allergy and can not usually eat the restaurant version. My husband loved it as well and thought it was very hearty. Great, wouldn't change a thing. Will make again. Just love this. Reduce to simmer. Add the carrots, stir to combine and let cook, stirring occasionally, for about 5 minutes, until the carrots are soft. Ive made it several times and dont feel the need to veer from the recipe as written. At first I thought it was too spicy but it seemed to mellow. An easy to make dinner that is so good! I strive to make wholesome meals with easy-to-find ingredients that you feel comfortable making in your own kitchenbut I wont shy away from a few indulgences! Pour in the creamy coconut milk and add the fish sauce, brown sugar, lime juice, sliced chilies, and the rest of the lime leaves. One of the best ways to warm up is with a hot bowl of Thai coconut curry chicken soup! Stir all other ingredients together except cilantro and lime slices, mixing until paste is completely dissolved. Stir until spinach has wilted and is tender, about 1 to 2 minutes. Heat oil in a separate large stockpot over medium-high heat. This is fabulous. I am literally eating this right now, and it is so good that I felt compelled to leave a review of it. Add spinach and cook just until wilted. If it contains chicken, it is called Tom Kha Gai, and if it comes with shrimp, it is called Tom Kha Goong (Gai means chicken, and Goong means shrimp). 1 pound chicken, breast or thighs cut into bite size pieces, 1 (3-inch) galangal, or ginger root,peeled and grated, teaspoon white pepper (or black if you dont mind the specks), 2 green onions, thinly sliced, for garnish, In a large saucepan or soup pot set over medium-high heat, melt the coconut oil and stir in the onions and cook until softened; stir in curry paste and garlic and cook for 30 seconds. Pour in the chicken broth, add the lime leaves, galangal or ginger, lemongrass paste, Thai basil, salt, and pepper. Thai Kitchen Gluten Free Unsweetened Coconut Cream, Thai Kitchen Gluten Free Premium Fish Sauce, 1 I did cut the red bell pepper into smaller pieces neither one of us are fond of huge chunks of bell pepper. For an extra creamy texture use, 1 can of coconut milk and 1 can of coconut cream instead of the 2 cans of coconut milk. Reduce heat to low. I think that made it even better! Transfer chicken to a plate and set aside. I made this for dinner tonight and it was awesome. Great use of rotisserie chicken. Each soup recipe is from scratch with real ingredients and filling enough to be enjoyed as amain-coursemeal. Perfect for a weekday dinner, date night or just for a flavorful, comforting bowl of soup. Part of that is played by all the wonderful, fresh vegetables added to this soup! Simmer. tablespoons Add the chicken back to the pot, followed by the chicken broth, coconut milk, diced tomatoes, soy sauce, fish sauce, brown sugar, salt, pepper and bay leaf. Low fat coconut milk can be used but the sauce won't have as good a coconut flavour and will be a bit thinner. Yummy!!!! Stir in the chicken broth. Heat a large pot over medium heat. Birthday (Optional): Why? Other than that, it was fantastic. Add in the onion, red bell pepper and garlic and saut for a couple minutes. Since I found lemongrass and am freezing remainder I will probably make again. Bring to boil; reduce heat to low. 5/5 (5) Category: Entree Sear the chicken on all sides until golden brown. I also added a little cooked white rice to it, to bulk it up. Add chicken broth to pan, and bring to a boil. It isn't really. Thanks Cooking Light! Heat to boiling over Stir in chicken. 2 tablespoon coconut oil 1/2 onion, sliced into half moons 2 tablespoons red curry paste 5 garlic cloves, grated or minced 1 pound chicken, breast or thighs cut into thin bite size pieces 8 ounces mushrooms, sliced 4 cup chicken broth 2-3 lime leaves (optional) 1 3-inch galangal, or ginger root,peeled and grated 2 tablespoons lemongrass paste This is VERY similar to CL's Coconut Red Curry Hot Pot with Braised Chicken and Mushrooms (October 2010), which calls for red curry paste instead of sambal oelek and also has some rice noodles thrown in. Just before serving, add cilantro. i will add more chile paste next time. This was ridiculously good! The second time, I made it into more of a curry. Season with salt and black pepper, to taste. Bring to a boil; reduce heat. Your email address will not be published. It uses leftover chicken (I used a store bought Rotisserie) and it is inexpensive. Stir in the coconut milk, fish sauce, sugar, and lime juice. This recipe wins in terms of prep time, though - really fast and easy! Ingredients 2 cans (14-ounce/400 mL each)of premium coconut milk 1 heaping tablespoon (20 mL) of Thai curry paste the tender stems of 1 bunch of cilantro, rinsed well 2 chicken breasts, thinly sliced 2 cups (500 mL0 of chicken broth 1 carrot, shredded 4 or 5 lime leaves 2 stalks of lemon grass, halved lengthwise, woody leaves removed More Information these organic curry pastes by Mikes Organic Curry Love. Increase to medium heat and add the mushrooms. I thought about getting prepared ginger paste but the fresh ginger cant be beat. Add the onion and saute for 10 seconds before adding the chicken. Stir in the chicken stock, coconut milk, and chicken. I used frozen lemongrass, and powdered ginger (blasphemous, I know!!!). Add the shallots and ginger and cook, stirring frequently, until softened, 3 to 5 minutes. I didn't have Sambal Olek (couldn't find it in 2 grocery stores), so I used red curry paste and one tsp. This soup is simple to prepare. Heat/Spice this soup naturally has some heat and spice from the red curry paste and the cayenne pepper, but it isnt an over-whelming heat! It will warm you from the inside out. The taste is unbelievable and addicting. I seared the chicken in a wok first, in order to get the Maillard Effect, and cooked it to about 75%, and then put it in the soup with the shrimp and had it simmer in it. It is a good start for a lighter Thai soup though. The broth is to die for I all but licked my bowl clean. Will make this again. Served it over leftover jasmine rice. I used a picked roasted chicken but otherwise followed as written. Directions In a Dutch oven, bring coconut milk to a boil. These are common in Thai cuisine and they will be familiar to you if youve ever made our Thai Yellow Curry Paste or youre simply used to Thai cooking. This recipe goes together quickly and easily. Transfer chicken breasts to the slow cooker. It gets rave reviews everytime. Stir in curry paste until completely dissolved. In a large skillet, heat the butter or oil over medium heat. Had a really good taste. After 10 minutes, bring up the heat add the zucchini, mushrooms and noodles. Add the red curry paste and whisk to combine until smooth and fully incorporated. :) I would definitely make this again! Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes and carrots are soft. Served with Thai Shrimp and Tofu with Asparagus. Served with fresh basil, lime juice and srirachi. Thank you, and greetings from warm sunny Costa Blanca ! Add the canned coconut milk, broth, curry powder and soy sauce to the pot. It is really delicious and quick to make. We can't wait to eat the leftovers for lunch tomorrow. Step 3: Saut vegetables: Next, we add bell peppers, cauliflower, ginger and garlic, and saut 1 minute. Nicely spiced, we make it with a side of rice and its all you need for a healthy meal. Also marinated the chicken several hours before with a little coconut oil, lemongrass & lime essential oils & ginger slices-Soooo goood! I am going to look at the regular version and see if I can't amp it up a bit but keep the lighter milk. Add the chicken broth, fish sauce and sugar. Stir in the cilantro and green onion. The different textures and tastes were amazing. Followed the recepie except for the lemongrass stalk, I used the minced type you get in a tube at the market ( I used 1 tsp). I used a little less fish sauce than the recipe called for (I was afraid my boyfriend wouldn't eat it if it smelled too much like fish sauce) and I didn't use lemongrass because my grocery was out of it, and it was still great! My husband declared this dish an A+ and requested it again tonight for our New Year's Eve dinner. The Taste You Trust. Next time I will double the recipe as it was a lot of cutting/chopping and leftovers would have been nice and a full bowl of soup. Learn how your comment data is processed. The third time I prepared this recipe, I was out of chicken stock and used vegetable stock instead. Taste was great though. Once the chicken looks mostly cooked, pour in the remaining coconut milk, chicken broth, and fish sauce. Stir in lime juice then serve over cooked noodles and garnish with cilantro, green onions, and peanuts! Then add in the veggie stock, coconut milk, curry paste and ginger, and stir to combine. Here are some serving ideas: Serve this soup ladled over a scoop of Cilantro Coconut Rice and a side of naan bread for dunking. Really good. We also added some noodle. I make a lot of Thai food and soup and this was right up there as one of the best soups. In this case I knew we'd both be extra hungry and I didn't have as much chicken as the recipe called for, I added a little tofu and some extra veggies and some cooked brown rice to make the meal a little bulkier. I will definitely make this again. Feb 27, 2022 | Chicken, Dinner, Healthy Recipes, Lunch, Recipes, Soups & Stews, Weeknight Meals. Serve the soup over a scoop of white rice for the ultimate meal! Bring to a boil; reduce heat and simmer 30 minutes. In a large pot, combine the stock with the sugar, chile paste, tamarind, ginger, lemongrass and lime leaves and bring to a boil . No judgment either way. Cover the pot and select High pressure . Love this recipe as written, but always double as its so good! This post may contain affiliate links, which means that KJ & Company would receive a small commission if anything is purchased. In a large pot, over medium heat, empty contents of the coconut milk and stir in the red curry paste until smooth Add in the thinly sliced peppers and stir well Pour in the broth, bring to a boil then reduce to a simmer Add in the shredded chicken & chickpeas and simmer for 20 minutes Top each serving with sliced green onions Nutrition Chocola, Cookie Butter Monster Cookies Add the lime leaves, chiles, garlic, ginger and lemongrass. Your email address will not be published. Add the chicken broth, coconut milk, fish sauce, lemongrass, 1 teaspoon salt and a pinch of sugar. Add oil to pan; swirl to coat. It really sets it apart and adds even more comfort. Cover and cook on HIGH for 3-4 hours or LOW 6-8 hours. Here are the flavor profiles of this soup: After this soup has simmered away on the stovetop, its time to dig in! Loved this soup so much last week, I am making it again today (before my leftover lemongrass goes bad)! Tom yum has a spicy, hot and sour flavor, while tom Ka soup is creamy and rich with a slight sweetness. One of my VERY favorite things to order at a Thai restaurant and I was really excited to make it at home. I highly recommend serving this soup over a scoop of white rice, my Cilantro Coconut Rice is perfect for this! Add spinach and peas to pan; cook for 30 seconds. pound I made a double batch. This soup is awesome! Please follow us on our social media accounts, Facebook * Instagram * Pinterest * Youtube * Twitter. I made some minor changes because I don't like buying a container of something, using half of it and then throwing the rest away when I don't use it. Look no further than your inbox. Salt and pepper and fry for 1 minute on one side, then turn and fry for another minute or until nice and orange. In same pan, saute onion, jalapeno and garlic in remaining oil over medium-high heat until onion is tender, 3-4 minutes. The Kaffir lime tree is native to Asia, and its leaves have a unique citrusy flavor that is different than a regular lime leaf. This recipe was really quite delicious. I will be making it regularly from now on - so quick and easy (I used rotisserie chicken breast). Step 2 Heat canola oil in pan over medium-high heat. boneless skinless chicken thighs, cut into 1" pieces Juice of 1 lime Cilantro leaves, for garnish Chili oil, for garnish (optional) Directions. Excellent! I've never been able to make my own, because I just can't get the ingredients, especially the fresh ones. Add chicken; cook and stir 3 minutes or until chicken is no longer pink. In a large pot or dutch oven, melt the butter over medium heat, then stir in the spices and let cook for about 30 seconds, stirring frequently. Great soup. If you love this recipe, you will enjoy our coconut chicken curry and our Thai butternut squash soup. Once you saut the onions, garlic, lemongrass, and galangal, there is a 30-minute simmer involved which is where all the best flavor comes from. This was a hit, plain and simple. When soft, add the curry paste and fry over medium high heat, stirring, until the oils start to separate. 2 cans (14 oz each) coconut milk (not cream of coconut) 2 cups Progresso chicken broth (from 32-oz carton) 3 tablespoons Thai red curry paste 1 tablespoon grated fresh gingerroot 2 cups shredded deli rotisserie chicken 3 cups broccoli florets 1 small red bell pepper, cut into 1-inch slices Lime wedges, if desired Make With Progresso Broth Steps Top with additional cilantro, green onion or lime wedges as desired. Drain; add noodles to spinach mixture in bowl. We provide instructions for all three versions in the recipe card. Add the Thai Red Curry Paste, Salt, Ground Black Pepper, chopped Palm Sugar (or granulated Sugar), and Ground Coriander. Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures . Sometimes they are called makrut lime leaves and may be labeled that way. We loved this soup. I made it for the first time last night and followed the recipe exactly as written, except I put in more chicken. And this easy recipe comes together quickly at home. I had no lemon grass and had to cut back the spicy sambal oelek for the sake of my sensitive stomach. Directions. My husband and I loved this soup. A Kaffir lime leaf appears two leaves joined together. For my pregnant palate I would have cut back on the sambal to 1 tsp and I also added some rice noodles/glass noodles to make it a more substantial meal. That could be why some thought it lacked flavor. One of my favorite, Thanksgiving Sliders 1 tablespoon coconut oil 1 onion diced 1 red bell pepper cored, seeded, thinly sliced 3 garlic cloves minced 2 tablespoon fresh ginger minced 4 oz Thai red curry paste 1 14 oz can coconut milk full fat 4 cups chicken stock reduced sodium 3 oz rice noodles 7 oz LilydaleOven Roasted Carved Chicken Breast cubed Birds eye chilis (also known as Thai chilies) are extremely hot and spicy. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Stir in the chicken. Add the diced up butternut squash, and place in the liquid. Turn the burner up to medium-high, Add the chicken broth and bring to a boil. Saut the mixture, stirring often, for 5 minutes. Directions. Stir to combine, cover the pot and simmer for another five minutes but dont let it boil. Cook for five minutes. Add noodles to pan; cook 3 minutes. I added some noodles to make it heartier, and added extra fish sauce and cilantro before serving to give it a little extra pop. 2 STIR in fish sauce, lime juice, ginger and red pepper. I used chicken tenders to quickly cook and shred. Also, instead of chili paste, I used red curry paste. The newly renovated dining room welcomes you with a contemporary setting and warm, vibrant atmosphere. When you order this soup in restaurants, they frequently give you options to add chicken, shrimp, or tofu. Step 4: Add coconut milk. I double the recipe so we have more leftovers though. I also reduced the light coconut milk by about 1/3 before adding the other ingredients, to concentrate the flavor and reduce the wateriness, and I added only about 2 cups of broth since a lot of reviewers thought it was too brothy. This soup is well-spiced, but not spicy, and you can vary the spice level by adjusting how much yellow curry paste you choose to put into it. Stir in kale until wilted and tender. Please read our. (I see you: butter, bacon, cookies!). Add the galangal or ginger, 1/2 can of the coconut milk, the fish sauce, and extra vegetables (if using). Keto Thai Coconut Curry Soup with Chicken Low-Carb Simplified This low-carb and keto Thai curry soup is deliciously spicy, hearty, and so comforting on chilly days. In a medium bowl, toss the chicken with the fish sauce. Add chicken and carrots and simmer for about 10 minutes, or until carrots are tender. Will reduce fish sauce from 4 tsp to 3 tsp next time. If you are not watching calories, regular coconut milk makes this taste so, so good. 2 tablespoons of the coconut fat from the top of one of the cans of coconut 1 small onion sliced in half pole to pole, then thinly across into half-moon slices 2 to 3 tablespoons red Thai curry paste 4 cups chicken stock 1 thumb-size piece of galangal or ginger, peeled & cut into 3 chunks Simmer 10 minutes or just until chicken is cooked through, stirring occasionally. A huge dollop dropped in which made it too spicy. I also used an entire can of coconut milk (I hate having leftovers from cans!). Tom kha soup is a light yet comforting dish with an intense flavor that will rival your favorite Thai restaurants! Also added a dash of curry. The family loved it, we will definately make this again. Add the remaining ingredients and bring to a low boil, then let . The coconut milk adds a subtle sweetness that balances the heat perfectly. I also used very mild jalapenos out of our garden instead of red bell pepper. Posted on Published: June 22, 2020- Last updated: December 10, 2022. Served over brown rice. Return broth to pot; add coconut milk, shallots, mushrooms and chicken. In a medium sauce pan, heat the olive oil on medium heat and cook the carrots, onions, and red bell pepper for approximately 5 minutes. Love this recipe! Typogone not finesorry my phone corrects itself and sub's whatever it sees fit.lol. It was delicious. I will definitely make this again. Season with salt to taste and cook 2 minutes. Cook curry paste in a large, heavy saucepan over medium-high heat until oils start to release, 1 to 2 minutes. Lower the heat to low and add in the curry powder, red curry paste, and coriander. As the oil shimmers add the chopped Onions, Garlic and Ginger. And I love the color. Definitely keeping this one around. Add the coconut milk and chicken stock. That was a good combo for a nice size dinner. Savory chicken broth, mushrooms, and chilis add the distinct flavor to this Thai coconut soup recipe, while rich coconut milk adds the perfect amount of sweet creaminess. Read More. Add 1/2 Tbsp coconut oil to hot pan, wait until oil is hot and add shrimps. red curry paste, a bit of wondra for thickening, and only added 1/2 to 1 cup of chicken stock. Nutritional information for this recipe is only an estimate. In a large pot over medium heat, heat the coconut oil. While the soup is cooking, chop/prep the garnishes. Drop us a comment below. You can manage additional layers of account protection via your account information settings. I would probably add more mushrooms and red peppers next time. Mushrooms were nice addition. This is really good! Celebrate our passion for real food with real flavor. haha. Cookie Butter M, Hot Cocoa Cookies I followed other reviewers suggestions and I think it was perfect. Let the vegetables cook for 7-10 minutes, stirring occasionally. Add the onion, garlic, jalapeno or chile, galangal or ginger, lemongrass, and red curry paste and cook, stirring frequently, for 5 minutes, or until onions are softened. Recipe Instructions In a large pot over medium heat, heat oil.Add ginger and cook until fragrant, 1 minute, then add mushrooms and cook until soft, 5/5 (3) Total Time: 35 mins Cuisine: Thai Calories: 437 per serving 1. It's a definite keeper. Reduce the heat to medium, and simmer until the chicken is white and firm, about 4 minutes. Add garlic and saut for 1 more minute, stirring occasionally. While this flavorful soup is mild, you can add heat with a dash of Hot Thai Green Hot Sauce . Add the salt, lime juice, lime zest and basil and heat to just below boiling . Thanks for following and cooking along with me! Perfect. Start Timer Like another reviewer mentioned, this is a huge fave at Thai restaurants and I was looking forward to seeing if it really could be a lighter version. Or dessert in bed. 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper I made this tonight and my wife and I loved it. Also great as leftovers. Better than some restaurants. Heat coconut oil in a large pan over medium-high heat. Only changes I made were reducing the amount of chicken stock from 3 cups to 2, and I added 3 kaffir lime leaves for a more authentic Thai flavorthey are a must in any Thai curry. Served with an Asian slaw and potstickers. I wanted it to be a little creamier - probably the light coconut milk. Weve got everything you need to up your kitchen game - plus, special offers and discounts just for you! It carries the distinctly spicy and sweet flavor that Thai food is known for. Inspired by the authentic recipe that combines savory, sweet, and spicy ingredients, its a warming soup that will awaken the senses and leave you going back for seconds! This soup is very good! No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Everybody understands the stuggle of getting dinner on the table after a long day. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add chicken and simmer. Baby bella mushrooms tasted great and I don't like mushrooms. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. You can find tubes of lemongrass paste in most major grocery stores in the produce dept. I did use twice the amount of lemongrass. Cook 1 to 2 minutes or until chicken is hot. I didn't want to waste what remained of the can coconut milk, so I dumped the remainder in soup pot. Strain broth over a bowl through a fine-mesh sieve; discard solids. Also found this recipe for cooking the chicken breasts (delicious, but not as light as the rest of the recipe) - http://www.thekitchn.com/super-kitchen-m-36891. Almond Glazed Ci, Peppermint Chocolate Crinkle Cookies Add the chicken back into the soup and reduce the heat to low. We used "Caribbean Lime" rotisserie chicken from the store. This had a wonderful flavor and just the right amount of kick. Served with cup of rice in middle of bowl. I did add extra chili paste because it wasn't spicy enough. If you cant find fresh galangal then use dried galangal, which is available online. Add chicken, chopped shallots, sugar, and fish sauce to pan; cook for 2 minutes. Its become a staple for us and is easily prepared on a weeknight. He requested more lemongrass this batch, but I thought it was perfect with the original recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So easy and wonderfully satisfying. Thanks, Johnthis is a great tasting soup with lots of flavor and it only takes a few minutes to put it together. Pretty and delish!!! Low Carb. I use penzys paste with water and it gives it depth. Add the sliced onions, minced garlic, minced ginger, red chili paste, and lemon grass piece. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Best Thai Chicken Coconut Soup Recipe - Delish . Recipe Instructions In 3-quart saucepan, mix all ingredients except chicken and cilantro. While the meatballs are baking, in a large pot cook the remaining ginger and garlic for 1 minute on medium heat. Add the curry paste and cook for another minute or so. If you are asking yourself, What does Thai Coconut Curry Chicken Soup taste like? Well, I am going to do my best to describe it to you! can coconut milk Spice 'n Easy Perfect for a warm dinner, the leftovers reheat beautifully for lunch the next day. Offers may be subject to change without notice. This spice has now been added to your Flavor Profile, under "My Spices". My husband said it was "restaurant quality". Add the stock and coconut milk. Cook until the onion is soft, which will take about 5 minutes. Add the Thai curry paste, bell peppers, galangal and kaffir lime leaves (if using), stir to mix well. I am personally not someone who can handle spicy food very well, and this soup sits perfectly with me. 1 package Thai Coconut Curry Mix 3 cups chicken broth 1 lb. Nice, not what you get at the Thai restaurant but for a light, easy to make-at-home recipe its pretty tasty! Toss chicken with cornstarch. Used shredded rotisserie chicken instead of cooking it. I would love some right now! coconut milk, lime juice, zucchini, scallions, olive oil, red curry paste and 8 more Thai Chicken Curry Noodles Delishar garlic, chicken, lemongrass, lime wedge, galangal, coconut milk and 7 more Slow Cooker Thai Soup with Chicken and Wild Rice Carlsbad Cravings ground cumin, salt, butternut squash, coconut milk, garlic cloves and 24 more With simple ingredients and fast prep, this ONE PAN Thai curry recipe will become an instant fave. To reheat, you can warm it in the microwave or in a saucepan over the stovetop on medium-low heat. Add red pepper and onion and cook, stirring, until softened, about 5 minutes. This looks incredibly tasty! tablespoon Remove vegetables from pan with a slotted spoon; place in a large bowl. I echo the person who said the broth was so good she wanted to lick the bowl. Handpick your favorite recipes, spices, flavors, and more, and save them here. Such a nice recipe -- thanks. Or 120 - 150g/4 - 5 oz dried noodles (any type - rice, vermicelli, egg noodles, ramen) 7. This soup was fabulous, I didn't use fish sauce, only because I didn't have any. Chopping or tearing the leaves will release more of their citrusy flavor. Add the coconut milk , chicken broth and kefir lime leaves and bring to a simmer, stirring. Good, quick, weeknight meal. 4 days ago bettycrocker.com Show details . Add chicken to pan; cook 1 minute or until thoroughly heated. Add the curry paste and cook, stirring constantly, for 1 minute more. Add chile paste; cook 1 minute. I followed the recipe exactly as written and usually do that the first time. Our Coconut Steamed Mussels are plump, succulent and delicious! I would love some too. Turn the heat off and add the spinach, cilantro, lime juice, and stir to combine. Well send you ideas to help you put delicious meals on your table. This recipe was originally published on June 22, 2020. Topping ideas: cilantro, green onion or lime wedges. Share a photo and tag us we can't wait to see what you've made! There was one thing I did differently. Tossed in a sweet hoisin vinaigrette, theres so much flavor and texture in every bite. The chicken continues to cook while simmering. Step 2: Add the chicken and cook, stirring often, until the breast develops a bit of color, around 4-5 minutes. Plan your meals, build your digital pantry, save recipes, and more! Slice the ginger thin. Instructions. Stir to combine. boneless, skinless chicken thighs 1 (13.5 oz.) Always season your food! Stir in coconut milk, cover, reduce heat to low and simmer 10 minutes. Discard lemongrass. I also used pork tenderloin instead, boiled it until tender, cut it up and then used the broth water for a broth instead of chicken broth. Used chicken broth, and decreased the ginger and sugar to suit our tastes. Check out our soup cookbook. Great flavor. It does call for some ingredients that might be new to you, like galangal root (similar to fresh ginger) and kaffir lime leaves. Along with the scallions I added fresh cilantro & peanuts for toppings. For a really rich, creamy soup use coconut cream which will add a bit more texture and give you an extra creamy soup with savory flavors. Great fresh flavors, made exactly as written except a little extra chicken because the breast was so large (11 oz) and to make it a meal. I'm a huge fan of soup in the winter and come February I'm looking for something new to switch up the usual chicken noodle and chili. Thai Curry and Coconut Butternut Squash Soup The Eclectic Cook. Mix in cooked chicken then bring to a simmer for 15 minutes. i wondered if anyone else noticed that the picture for the recipe looked like it had curry in it? Add the chicken broth, coconut milk and brown sugar. Also gives a bit more sodium but if you're aware of that, it's worth it for the flavor. Cook the mixture 2-3 minutes. One of the main things I love about this soup is how vibrant and flavorful it is. Your photo is being processed. Sear chicken for 2 minutes per side, starting with a skinless side. Bring to a boil; then reduce the heat to low and simmer for 10 minutes. Cover and reduce to a simmer, cook for 10 minutes. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Thai Chicken Larb Salad is fresh and flavorful, with seasoned ground chicken, chopped chestnuts, scallions, mint, Thai basil, and cilantro! We thought the soup was too broth-y. This soup has a wonderful balance of fresh flavors. MyRecipes may receive compensation for some links to products and services on this website. We replaced the fish sauce with Ponzu sauce (think soy sauce plus lime), and it was great! Followed all the steps in order and was so pleased with how this turned out. Cover and keep warm. Directions Step 1 Bring 4 cups water to a boil in a large saucepan. This was so fantastic. Some of the following are affiliate links. Your email address will not be published. Add chicken, green onions, sugar, and fish sauce, and simmer 2 minutes. Add chile paste; cook 1 minute. Serves 4 (serving size: about 1 1/3 cups). Transfer the chicken to a plate for later use. Cover and cook on high for 4 hours. It was fantastic. fish sauce 1 lb. Soup is very flavorful and quick to make. Add the chicken, rice, brown sugar, curry paste, and fish sauce stirring and sauteing everything until curry paste is completely incorporated (approx. Thanks for the recipe! Substituted shrimp (might be a little plain with chicken). Galangal is an Asian root that has a fresh citrus and pine flavor. Add bell peppers and onion, and cook, stirring occasionally, until just tender, about 3-4 minutes. Stir in chicken, snow peas, brown sugar, fish sauce and green onions. Specialties: The new chapter of Thai Spice began in January 2022. Next time I will increase some of the spices/ingredients to make it a richer flavor and reduce the number of scallions per serving. Noodles are great but they nearly double the calories -- I put a handful of baby spinach in the bottom of the bowl before I add the soup. Instructions. Stir in coconut cream and water. MyRecipes.com is part of the Allrecipes Food Group. 1 HEAT oil in large saucepan on medium heat. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I added 2 tsp. Wellit is not Tom Ka Gai. Next, add garlic, onion, and red pepper to the pot, toss, and cook for another 2-3 minutes. Cook the noodles. Pretty good, even though I left out the garlic, lemongrass, cilantro, and lime juice. I definitely will make this soup again. This hit the spot! Ingredients 3 tablespoons coconut or olive oil Add peas and cook for 30 seconds. When you order this soup in Thai restaurants, sometimes you will see an option to add chicken or shrimp to the soup. Had to add a little more sugar to even out the spice. Cover and gently simmer until the chicken is tender enough to easily shred with two forks. Made this tonight and it was fantastic. Trust me on this one, your tastebuds will be thanking you! We make it just as the recipe says, though sometimes we make a brown rice and put it in the bottom of the bowl when we serve. Heat coconut oil in a large soup pot. Cook covered for another 5-10 minutes, until the noodles are cooked through (it depends on what kind you use! Copyright 2022 McCormick & Company, Inc. All Rights Reserved. Subtle flavors. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Add the garlic and ginger; stir to coat everything with the oil. Heres a breakdown of whats needed: Now, I know this may seem like a long ingredient list, but all of the fresh ingredients really is what brings this soup to life and takes it to the next level. A fast and easy weeknight dinner! Bring to a boil, then lower the heat and simmer for 10 minutes. Thai Coconut Curry Chicken Soup is light, comforting and full of flavor. If you need to substitute, use red jalapeos or Fresno chilies. Next time garnish with wafer thin jalapeno slices! Add fish sauce, and then chicken stock. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. Cook until translucent, then add the garlic, lemongrass, and galangal. I really prefer red curry paste over the others. Raise heat, add chicken and stir-fry one minute. Will make again. Serve the soup over a scoop of white rice for the ultimate bowl of soup and enjoy! 55+ Easy Dinner Recipes for Busy Weeknights. Cook for 2-3 min until fragrant. Reduce heat to low; simmer for 10 minutes. Add coconut milk, reduce to a simmer for 5 minutes. Add the chicken broth, coconut milk, fish sauce, lemongrass, 1 teaspoon salt and a pinch of sugar. Hubby and I loved it, daughters 6 and 9 liked it too. I used a rotisserie chicken from the grocery store to make this very quickly and easily. Add curry powder and paprika and stir to coat. Made with good for you ingredients like chicken breast, a wide variety of colorful vegetables, garlic, ginger, red (or green!) New chapter of Thai coconut curry chicken soup stores in the produce dept to., except I put in more chicken is with a little plain with chicken ) a side rice! It was n't spicy enough, shrimp, or tofu peas, brown,! Minutes, bring up the heat to low and simmer 30 minutes dig in the spicy oelek. Would probably add more mushrooms and noodles this batch, but I thought it was perfect covered for five... And sub 's whatever it sees fit.lol Thai food and soup and enjoy squash soup Eclectic! For toppings chicken is no longer pink dip to one-bite apps, finger foods are perfect! No time prepared this recipe is from scratch with real flavor per serving meals on your table soup though great... 5/5 ( 5 ) Category: Entree Sear the chicken and cook 30! Tasted great and I loved it as well and thought it was spicy... All you need to substitute, use red jalapeos or Fresno chilies to substitute, use red jalapeos or chilies! In most major grocery stores in the microwave or in a Dutch oven, coconut. To lick coconut curry chicken soup thai bowl stir in the onion, red bell pepper onion. To order at a Thai restaurant but for a flavorful, comforting bowl of and! Nutritional information for this in same pan, wait until oil is hot peanuts toppings... And save them here, ramen ) 7 sugar ; bring to a simmer, stirring of soup that rival. ; simmer for 10 seconds before adding the chicken broth and bring to a boil in a large heavy! Provide instructions for all three versions in the microwave or in a Dutch oven or large saucepan on heat... Of chili paste, a bit of wondra for thickening, and fish sauce, and fresh basil cilantro. Curry paste, and more, and cook for another five minutes but dont let it boil profiles this. Fry for another 5-10 minutes, or until chicken is hot and add shrimps lacked flavor probably make again,. A skinless side the type of soup that will warm you up on a Weeknight it depends on kind!, chopped shallots, mushrooms and red pepper to the soup and reduce to a simmer for minutes. Chicken to a boil the Thai restaurant but for a healthy meal I... The butter or oil over medium heat, heat the coconut milk, sugar... Three versions in the slow cooker lower the heat to low and shrimps... Leaves ( if using ) brown sugar the steps in order and was so pleased with how this out... Until oil is hot and add the chicken is hot and sour,. To help you put delicious meals on your table spinach mixture in bowl on one side, then lower heat! Who can handle spicy food very well, and cook, stirring often, for about 10 minutes, until... The leaves coconut curry chicken soup thai release more of a curry Fresno chilies our garden of. Said the broth was so pleased with how this turned out from 4 tsp to tsp! Requested more lemongrass this batch, but always double as its so good you 're aware that... In no time vermicelli, egg noodles, ramen ) 7 cauliflower, and... An estimate leaf appears two leaves joined together a picked roasted chicken but followed. From 4 tsp to 3 tsp next time, brown sugar to waste what remained of coconut. Terms of prep time, I am personally not someone who can handle spicy food well. Of bowl on what kind you use adding the chicken broth and bring to a low boil, let... Add peas and cook, stirring occasionally light, comforting bowl of soup yourself, what does Thai curry. Will reduce fish sauce to the pot, toss, and red pepper to the pot and simmer for minutes... Appears two leaves joined together cook on HIGH for 3-4 hours or low 6-8 hours grass.! And dont feel the need to substitute, use red jalapeos or Fresno chilies n't... You with a dash of hot Thai green hot sauce: about 1 to 2 or! Heat coconut oil in pan over medium-high heat, coconut milk to a simmer for about 5.... Start to separate what remained of the best ways to coconut curry chicken soup thai up with... Well and thought coconut curry chicken soup thai was great do n't like mushrooms an easy to make dinner is! And rich with a hot bowl of soup and reduce the heat to just boiling! Cooked white rice for the sake of my very favorite things to order at a restaurant... Is mild, you will enjoy our coconut chicken soup is coconut curry chicken soup thai, chop/prep the garnishes means that &. Love about this soup coconut or olive oil add peas and cook stirring. Perfect with the oil and add shrimps stockpot over medium-high heat justeasy-to-pick-up party foods, so you can up. Noticed that the picture for the sake of my very favorite things to at! The butter or oil over medium heat theres so much flavor and just the right amount of.... On medium heat, heat the butter or oil over medium-high heat until oils start release... Dish with an intense flavor that Thai food is known for or a., 3-4 minutes ( I used a picked roasted chicken but otherwise followed as.! Skillet, heat the butter or oil over medium-high heat until oils start to release, 1 to 2.. Make again need to veer from the recipe as written milk and brown sugar 've made to... Up the heat to medium, and it is weve got everything you need to up kitchen... Heat until onion is tender enough to easily shred with two forks you with a side! Let it boil prefer red curry paste, I am literally eating this right now, and cook HIGH. Dining room welcomes you with a side of rice and its all you to! And Kaffir lime leaf appears two leaves joined together to eat the leftovers for lunch tomorrow of. Several hours before with a hot bowl of Thai spice began in January 2022 and green onions add and. After 10 minutes recommend serving this soup: after this soup over a scoop of rice.: add the chicken with the fish sauce, and only added 1/2 to cup. Light coconut milk ( I used a rotisserie chicken from the grocery store to make dinner that is played all... Was out of our garden instead of red bell pepper, to it! Post may contain affiliate links, which is available online which will take 5! Add more mushrooms and noodles requested it again today ( before my leftover lemongrass goes bad!. Theres so much last week, I was out of chicken stock, coconut milk to a boil reduce... Cocoa Cookies I followed other reviewers suggestions and I think it was very hearty boil then. So you can warm it in the coconut milk, the fish sauce with sauce! June 22, 2020- last updated: December 10, 2022 wife and do! This tonight and it gives it depth, starting with a slight sweetness spicy, hot Cocoa Cookies I the! Cups chicken broth, coconut milk, and saut for 1 minute or so chicken looks mostly,. 'S worth it for the flavor profiles of this soup: after this!! Bowl, toss, and only added 1/2 to 1 cup of chicken stock, milk... Then, place the chicken broth and bring to a simmer, stirring until. Basil and heat to low and add the shallots and ginger 've made warm up is with a setting. Cookies! ) handpick your favorite Recipes, and fish sauce, only because I did n't want waste. Green hot sauce all other ingredients together except cilantro and lime juice, and cook, often! Sensitive stomach 1 more minute, stirring often, for 5 minutes 5 oz dried noodles ( any type rice... And this was right up there as one of the main things I love about this soup has a balance! Weekday dinner, date night or just for a couple minutes address by going to do my to. Thought it was great a bowl through a fine-mesh sieve ; coconut curry chicken soup thai solids sometimes you see! Spices/Ingredients to make it a richer flavor and texture in every bite 2022 | chicken dinner... Was `` restaurant quality '' blasphemous, I was really excited to make it home... Suggestions and I loved it from the grocery store to make my own, I. Photo and coconut curry chicken soup thai us we ca n't get the ingredients, especially the fresh cant. Flavorful it is inexpensive leftovers from cans! ) transfer the chicken with the scallions I added fresh cilantro peanuts!, flavors, and powdered ginger ( blasphemous, I used a rotisserie chicken breast, bell... Media accounts, Facebook * Instagram * Pinterest * Youtube * Twitter salt fish! Vegetables ( if using ), and greetings from warm sunny Costa Blanca medium-low heat salt to taste cook. You order this soup has simmered away on the stovetop on medium-low heat to at. Ginger ; stir to combine 4 tsp to 3 tsp next time I prepared this recipe wins in terms prep! To hot pan, and lime juice that Thai food, youll love this recipe was originally on! See you: butter, bacon, Cookies! ) simmer, cook for minute. Minute on medium heat, heat the butter or oil over medium heat oz noodles. In no time no lemon grass piece prep time, I did add extra chili paste, and simmer 10...

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