Bring to a boil, skimming off foam. Grown in a cleansing manner, naturally dried, and naturally sweet. Reduce heat to a simmer. Add the cabbage, potato, onion, carrot, kielbasa, thyme and caraway. Add the fried sausage and onion into the soup and stir. The rolls are placed in a deep pan and covered with sauerkraut. Sign up for our newsletter! Next add drained sauerkraut, ketchup, and sliced kielbasa. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Much appreciated! The soup can also be turned into creamed sauerkraut soup by pureeing it and adding a little bit of milk or cream. Throw that in. Season with salt and pepper. Drain the sauerkraut, then place in a large bowl and cover with water, set aside. A few years ago decided that we should celebrate those special flavors all year through, without a tons of work. head cabbage sliced thin 2 cups Sauerkraut drained salt and pepper to taste Instructions In a large pot cook bacon and leeks until the leeks are softened. I am about to blog it, hopefully tonight. The broth for this dish is made by boiling white roots like carrots and potatoes, and . put sauerkraut in pan with some finely chopped onions, a tablespoon of butter and a few tbsp of water. Soft pieces of tangy sauerkraut mingle with carrots, potatoes, and smokey bacon for a bowl of soul-soothing comfort. Sounds great..i am a lover of sourkrout. And the kraut breaks down and becomes incredibly tender, sweet, carmalized in spots, and very delicious. This recipe for Polish kapuniak is made with fresh cabbage, sauerkraut, and vegetables in a beefy-tomato broth. Serve hot with a dollop of crme frache or sour cream. Bring all ingredients to a boil. Remove the meat from the pot and set aside to cool. The main change that I made was switching the seasoning over to a paprika based seasoning which seemed to go better with my vision of a stuffed cabbage roll soup. Eden Foods this one can replace the dried cherries hot product that is currently there please update the information and put in for another year. Finally, add the fried sausage slices to the sauerkraut soup. Reduce heat to medium-low and simmer about 30 minutes until cabbage is tender. Step 2. One cup of sauerkraut has about 6g of carbohydrates and 4.1g of dietary fiber, leaving only 1.9g of net carbs. Buy a small smoked ham hock and cook it up in water. Turn off heat and set aside. Make the sauce-In a small bowl, combine the ketchup, sour cream, broth, and seasoning. Great job!!! Bring to a boil. Add stock, allspice, bay leaves and let simmer on low until the pork is nice and tender (for about an hour). Try making it soon, way before Pessach: You will love it!!!! Instead of "fresh cabbage shchi," the soup is referred to as "sour shchi" because of the sauerkraut in it. Reduce the heat to . 1 large coarsely chopped onion 2 stalk celery, thinly sliced 4 medium carrots, thinly sliced 2 large potatoes, peeled and cut into 1/2-inch dice 2 cloves minced garlic 1 cup shredded cabbage 2 pounds unsmoked pork spareribs, cut into 2-rib pieces 1 ham hock 1 pound sauerkraut, drained, juice reserved 8 ounces tomato sauce 4 quarts beef stock It was just like eating stuffed cabbage rolls in soup form! In a mixing bowl, combine all remaining ingredients and mix well. While the water is heating in the pot . Your email address will not be published. Also, you can buy fresh sauerkraut heads in the produce section. Add the smoked paprika, sauerkraut, tomatoes, bay leaves, 1/2 bunch of the dill and peppercorns. This is perfect soup weather, and I mean ALL SOUPS. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Season soup with salt and pepper to taste. It should be a little sloppy when it goes in the oven). Simmer: Now add the carrots, potatoes, stock, water, chickpeas and sauerkraut and bring the pot to a boil. I pretty much left the recipe as it was but I did seriously consider adding even more flavour with some salty bacon but in the interest of keeping the meal more on the healthy side I opted to skip it. Add the sauerkraut. To the pot of liquid, add the sauerkraut and juice, shredded cabbage, stewed tomatoes, caraway seeds and salt as well as the cooked salt pork and onion mixture. In partnership with EDEN Foods Prep Time: 15 minutes, plus 30 minutes cook time Number of Servings: Serves 6 Recipe Source: Eden Foods Ingredients 1 Tbsp Eden Extra Virgin Olive Oil 1 cup onion, sliced thin 1 cup carrots, shredded 2 cups potatoes, peeled and diced 322. Which European country will inspire your culinary journey tonight? When the cook time is complete, allow the pot to sit undisturbed for 10 minutes, and then release all the remaining pressure. There should be enough fat on the ribs so additional fat should not be required. Place ham hocks or ham bone and water in a Dutch oven or other large pot. Add all ingredients to crock pot, stir to combine. Heat the oil in wide soup pot. A warm and filling balance of daring flavors. Simmer for 25 to 30 minutes until the potatoes become tender. You can also use extra sauerkraut to make an Amish coleslaw, it is delicious and you would never know it was sauerkraut. If the ribs are very lean, lightly spray the pot with cooking spray before searing. Sauerkraut Cabbage Roll Soup Prep Time: 5 minutesCook Time: 35 minutesTotal Time: 40 minutesServings: 4 Print Recipe ingredients 1 pound ground beef 1 tablespoon oil 1 onion (diced) 2 cloves garlic (chopped) 1/2 cup long grained rice (I used brown) 3-4 cups beef broth 1 (28 ounce) can diced tomatoes 2 cups sauerkraut (with liquid) In a 3- or 4-qt. Saut until translucent. If using pork, a 3 pound butt should do. Comment * document.getElementById("comment").setAttribute( "id", "a9dab3b9343a7a19a55a6ef34733d529" );document.getElementById("ac3ea63789").setAttribute( "id", "comment" ); Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: 1 medium carrot, cut into 1/2-inch dice (about 4 ounces; 120g) 1 small head cabbage, cut into 1/2- to 1/4-inch shreds (about 12 ounces; 350g) 8 ounces sauerkraut with juice ( 1 cup; 240ml) 8 cups (1.9L) homemade or store-bought low-sodium chicken stock 2 bay leaves 1/4 cup ( 60ml) chopped fresh dill, stems reserved separately Pungent and spicy, it makes it a wonderfully healthy choice. How To Make Sausage Sauerkraut Soup In a large pot over medium heat, melt butter. Get our cookbook, free, when you sign up for our newsletter. It is basically a food built for fighting colds. Speaking of fermented cabbage, my second favorite form of fermented cabbage is sauerkraut though I never seem to know what to do with it. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Save the liquid in the pot. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. I think it'd be really great with just cabbage in place of the saurkraut. Join. Pour back into the pot, add the apple cider vinegar and . Sauerkraut-cured Crispy Rib Cake With Kirsch, Rhubarb and Kohlrabi Pork Foodservice. Remove the bacon with a slotted spoon and drain on paper towels. I took out a lot of chopped beef and chopped chicken and plan to cook a few meals. Remove meat from broth, dice and return to the pot with barley, sauerkraut, and caraway seeds, if using. Fill up with vegetable broth, cover and bring to boil. One other quick suggestion for you Kevin. Angela Merkel faces European revolt over China trade policy. add salt and pepper liberally and mix. This Polish sauerkraut soup, or kapusniak (kapusta means cabbage in Polish) is hearty, delicious, and easy to make on a lazy Sunday afternoonand easy to customize to your liking. Serve over mashed potatoes. Serve in warmed bowls with a dollop of sour cream and sprinkle with chopped parsley, if desired. 2 large potatoes, peeled and cut into 1/2-inch dice, 2 pounds unsmoked pork spareribs, cut into 2-rib pieces, 1 pound sauerkraut, drained, juice reserved, 1 tablespoon finely chopped fresh parsley, for garnish. Add filtered broth and beef there. Set aside. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Put sauerkraut in a bowl and pour 300 ml of boiling water above. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Myself, I'd like to curse you in advance for the flatulence it will cause himLOL. Oh, yum. Bring to a boil and reduce to a simmer and cook partially covered until the meat is fully cooked to being tender, about 2 hours. 1 / 3. Anonymous: That sounds like a great way to do turkey! Serve with a dollop of sour cream and chopped chive. Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter. Dehydrated about a pint of kraut for 24 hours to make sure it was extra dry. Click here! I didn't have 2 types of paprika so I just used traditional one. Add the whole peeled bulb onion. 2 yr. ago. Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon), Virginia bed and breakfast | Victorian inn bed and breakfast | Romantic bed and breakfasts, http://www.squareveggieburgers.com/2012/01/cabbage-roll-soup.html. Cabbage-Potato Soup great recipe, Wather too warm now to try this, good recipe for Peasch without the caraway seeds. 1 16 oz Bag or jar of sauerkraut. You can also freeze this soup in airtight containers for up to three months. 2 tablespoons white-wine vinegar Fresh sauerkrat and/or sour cream for garnish Directions Step 1 Cut kielbasa in half lengthwise, then crosswise into 1/4-inch-thick slices. Sounds weird, smells aweful, tastes great! I made this tonight and it was a bit too tangy for my taste I actually added a bit of sugar to tame it down. They are invariably delicious and a big hit with my family. Hi Ruth, I beg to differ with you. Often it is a vegetable soup. Serve with toasted, buttered rye bread (with seeds, of course). FREEZER-FRIENDLY: Cool and place in airtight containers in the number of servings as desired. Adjust the texture and seasonings. mix together and eat! Remove the bay leaf and transfer about 1 cup of the soup to a blender and blend until smooth. Cook then add the chicken broth and milk, then cook stirring until broth begins to thicken. Bring to a boil. The dish is called Sarma and the cabbage rolls contain a ground meat mixture of 5 parts beef, 3 parts pork, and 2 parts lamb along with uncooked rice. Dice potatoes into bite size pieces and grate carrots. Cook over medium high heat until cabbage is cooked, approximately 30-35 minutes. Ingredients 1 medium potato, cut into 1/4-inch cubes 1 pound smoked kielbasa, cut into 1/2-inch cubes 1 can (32 ounces) sauerkraut, rinsed and well drained 4 cups chicken broth 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1/2 pound sliced fresh mushrooms 1 cup cubed cooked chicken 2 medium carrots, sliced 2 celery ribs, sliced How To make This Soup Keto Friendly? Remove the pork and set aside on a plate to cool. (Nutrition information is calculated using an ingredient database and should be considered an estimate. However, just sauerkraut and bacon are used in the area of Latgale, where sauerkraut soup (Latvian: skbu kpostu zupa) is traditionally cooked with sauerkraut and other vegetables such as carrots and potatoes. My dad's sauerkraut. Add the hot broth the to cabbage mixture. 14 oz (400g) sauerkraut 12 oz (350g) smoked Polish sausage, split lengthwise and cut into -inch pieces 2 medium onions, finely chopped 2 medium carrots, diced 4 medium potatoes, cubed 5 oz (150g) smoked bacon, chopped 1 teaspoon caraway seeds 1 sprig thyme 2 tablespoons tomato paste 3 tablespoons Olive oil Serve with hearty dark rye bread, and you've got a meal in a bowl. Add the cabbage, sauerkraut, and chicken broth. Cook-Let the cabbage braise on medium heat for about 35-40 minutes or until the cabbage is tender. Salt to taste. Your email address will not be published. slow cooker, combine the potatoes, carrots and onion. After the soup boils, add the cabbage and the sauteed carrots and onions, cook for 5 minutes longer and turn it off. Refrigerate until needed. In fryin pan, melt butter, then add noodles. How to make Polish sauerkraut soup 1 .Start by briefly frying the onion and bay leaf in a little oil, then add the sauerkraut and continue cooking for another minute or so. Add fresh cabbage and cook until it collapses. Add onions, celery, carrots, potatoes, and garlic to the pot and cook until onion is translucent. MAKE AHEAD: Can be made ahead 1-2 days. Season with salt and pepper. In a saucepan, melt the butter. The Best of Closet Cooking! This is a great one pot meal and easy to throw together very quickly. I hope you always welcome, as I do, a delicious vegetarian soup! Reduce heat then add kielbasa, diced potatoes, sauerkraut and parsley. Pour off all but 1 tablespoon of the fat. Crusty bread and a leafy green salad make perfect accompaniments. Media: Cabbage soup. Cover and cook on low for 8-9 hours or until vegetables are tender. Increase heat to high. German meatballs with sauerkraut is a gratifying dish for a chilly day. Place it in a moderately preheated oven. Advertisement. Chop meat and season soup: Remove bones to a cutting board and let cool for 5 minutes. In a mug, mix the flour with 150ml of water. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. add salt and pepper. My Mother's Kapusta Soup. If you want to make this even more healthy, substitute ground chicken or turkey for the ground beef. Add it to the soup. Your email address will not be published. Or use an immersion blender to cream part of the soup right in the pot. Heat the oil in wide soup pot. Turn the heat on to high until the water begins to boil, and then reduce the heat to simmer. Adds onions and garlic to the melted butter and cook until onions are translucent. Reduce the flame to medium and cook, covered, 1 hour. I love this cabbage sauerkraut soup nice and chunky, and the clear broth is delightful. 2 large leeks, white part and the soft green parts, sliced thin, 2 large potatoes, peeled and cut into large chunks (low carb cabbage soup: substitute 1 large head of celery root), 1 4-cup jar natural sauerkraut, liquid and all. My final change, once again thinking about eating healthier, was to use brown rice rather than white rice. Place the pork in a medium stockpot with the chicken stock, water, allspice, bay leaves, and marjoram. Stir and cover until it comes to a boil. Simmer for 5 - 10 minutes or until everything is heated through. If you prefer a slightly more sour soup, add some of the reserved sauerkraut juice. let sit again for it to brown..in the mean time, make your noodles. Kapuniak (also known as 'Polish Cabbage Soup' or 'Kapusta Soup') is a Polish classic. In a large pot heat the oil, add the onion and potatoes and saute until the potatoes are soft and onion translucent. I use it in many dishes. I really liked the sound of a tangy cabbage roll soup with sauerkraut and it quickly made it to my meal plan. Read More. Use the back of a spoon to smash some of the beans to thicken the broth and serve. Made a deconstructed stuffed cabbage soup ground beef, cabbage, sauerkraut, onions, tomatoes, beef broth(yeah could use chicken or vegetable, but I dont) , kielbasa and instead of rice, I add Mrs Ts perogies.. Like the Christmas Eve spread, hardly diet food, but so dang yummyserve with a nice slice of garlic cheese bread.heaven. Many kapuniaks are made with either fresh cabbage or sauerkraut, but this recipe packs a double punch. Cover and cook on low for 4-6 hours, or until cabbage is as tender as you want. I love soup with a lot vegetables. When the water boils, skim the foam and add the carrots, bay leaves, and 1 onion. 2 lb sauerkraut rinsed 4 cups low- or no-salt chicken broth Black pepper and sea salt to taste Instructions Heat a large soup pot over medium-high heat. Peel and wash the onions and garlic (if used), dice the onions and crush the garlic and add to the soup pot with 2 quarts of cold water. Your email address will not be published. Notes In a large pot, bring to a boil 4 quarts (liters) water. Remove ribs and ham bone or hock from the soup, let cool slightly and remove all bones and cartilage from meat. It was time for a change! Place them in the bottom of your crockpot. Pour it with 1/2 l (liter) of boiling water. 3. Reduce heat and simmer for 15 minutes or until the vegetables are tender. Thinly slice an apple. boil for 5 minutes, then strain. If you are having a craving for cabbage rolls (like I am now! When done, remove the carrots, onions, and bay leaves. Next add the sausage and garlic, cook for another 3 minutes. Theytrack the environmental impact of their food upstream from suppliers, through company operations, and downstream, monitoring all the social impacts. Reduce the heat and simmer until the rice is cooked, about 20 minutes (50 minutes for brown rice). Today I tried this one & it was delicious. 1 head small green cabbage. Here's another great dish that uses saurkraut: Salt and pepper 1 -2 pounds boneless pork ribs. German Meatballs with Sauerkraut. Cabbage and caraway have a natural affinity, and team up with the potatoes to produce this delightfully funky cabbage soup. Oh my hubby is going to love you for this recipe. Add the celery, carrots, and potatoes and continue cooking another 5 minutes. I eat sauerkraut cold out of the jar with salt & pepper love it! Place all ingredients in the Instant Pot. It was time for a change! Bring to a boil, skimming off foam. Cook for about 25 minutes until the cabbage is cooked to your liking. Heat oil in a heavy pot and saut onions and carrots 2 to 3 minutes. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Place ham hocks or ham bone and water in a Dutch oven or other large pot. 2) Shred the cabbage either by hand or in a food processor. This soup will keep if covered in an airtight container in the refrigerator for up to five days. Article content Copyright 1998-2022 Taste For Lifeexcept where otherwise noted. Right at the end, it gets a touch of cream. Stir in the crme frache or sour cream and heat through (do not boil). Never miss a recipe! About this product. Remove from heat and stir in the parsley. Leave the soup chunky, or cream it with an immersion. Kevin: I came across this recipe today and decided to try to veganize it. Serve hot. Add the water, making it as thick or thin as you like. I swear! Add the sour cream to the water and whisk until smooth. This site features images licensed from Dreamstime. It is when cabbage has been fermented and is in the pantry of every European household. Bring Levana into your kitchen with her delicious cookbooks. Add the sauerkraut and cook for 5 more minutes. Detailed instructions with photos STEP 1: Peel the onions and chop them finely. Pour in half of the vegetable stock (and add the meat if using), cover and bring to the boil, then simmer for 20 minutes. Love to all. How To Make Sauerkraut Soup. It tastes WONDERFUL! Shchi. 3) Heat the stock or bullion in a large stock pot - bring to a boil. For this dish, German sauerkraut is a must. Adjust seasonings, if necessary. Cover, and bake slowly in the oven for up to six hours. Sauerkraut is full of fiber, vitamins A and C, and full of beta-carotene. Eden Dried Fruits for exceptional taste and rewarding, potent energy. Add the salt pork strips to the pot and fry on each side until the meat begins to brown, a 4-5 minutes. Cook until lightly brown, about 15 min. I am sure this will jazz things up a bit. If the sausage releases a lot of oil drain most of it out. Pour into crock pot. Place ceps and cut into 4 parts potato in an enamelled stewpan. Add the cabbage, tomatoes, and sauerkraut to the pot. These statements have not been evaluated by the Food and Drug Administration. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! What a terrific idea! Feeds multitudes, or freezes well, too. Slice kielbasa into -inch pieces. Put the cooked mushrooms in a colander. It may be prepared with different ingredients. All I need is the sauerkraut to make this but I may substitute cabbage, this time around. ~ Thanks ~. 130 calories, 3 g fat (18% calories from fat), 4 g protein, 24 g carbohydrate, 7 g fiber, 0 mg cholesterol, 464 mg sodium, Tom Valovic: Natural Living in Chaotic Times, Andrea Quigley Maynard: Finding Food Freedom, Pretty Poppy-Seed and Strawberry Coleslaw, How To Conquer Seasonal Allergies Naturally, 28 oz organic whole canned tomatoes, diced, including cooking water, or 3 medium fresh organic tomatoes, diced, 5 cups water or homemade soup stock, including maitake soaking water. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Cook in a large pot over medium-high heat, stirring, until browned and the fat has rendered, about 5 minutes. Will definitely make this one again! The sauerkraut cabbage roll soup had an amazing aroma while cooking and it finished with a gorgeously vibrant shade red. You can use something other than smoked ham or a ham bone for this soup. Put the lid on the pot and reduce the heat to medium-low. Simmer, then add shredded cheddar. Just ground black pepper to serve. Stir in sauerkraut, sweet pepper powder and continue frying for another minute or so. I love cabbage rolls also..but l sm going to try Sourkrout hamburger soup tonoght! Remove the meat from the pot and dice, discarding the bones and fat. Remove from pan. This recipe has a very interesting flavor and is very hearty. cabbage, sauerkraut, allspice berries, juice, bay leaves, large potato and 7 more Shchi- Russian Cabbage Soup () Olga's Flavor Factory dry mushrooms, sauerkraut, carrot, ground black pepper, butter and 9 more Shrove Tuesday Soup Estonian Cuisine salt, dried plums, onion, garlic, butter, barley groats, vinegar and 7 more Reduce the heat to medium-low, partially cover the pot and let the soup simmer for 15 to 20 minutes or until the carrot and potato are tender. Continue to simmer the soup until the cabbage is tender, about 5 more minutes. In a food processor, coarsely chop onions, leeks, garlic, celery and add to the hot oil. Remove, crumble, and set aside. Remove the bay leaves and allspice berries. Use fresh cabbage instead of sauerkraut; the taste will not be as sharp. Return the pot stock to the stove. Serve over mashed potatoes. Thanks for giving me the solution to leftover sauerkraut. Step 2 Mix well. It's fall in Florida, which means it's 57 degrees and I'm freezing ridiculous :-/ I'm currently bundled up on the couch under an embarrassing number of layers and eating a hot bowl of this soup it's delicious! Reheat on the stovetop or in the microwave. Add the caraway seeds and the pepper and cook another 10 minutes. Reduce heat to medium-low and cook about 2 hours or until meat falls from the bones. Although I used the rice called for, I may leave it out next time, as we try to be as grain-free as possible. You can get some of that smokey bacon flavor without actually using bacon. Gluten-Free Friendly. Annette, Im glad! Cover and bring to a boil. Cook, breaking up the meat as you go, until the meat is cooked through. Put the meat into the pot. Thank you. Enjoy! Simmer for 10 minutes. 1 medium head cabbage, cut into chunks 1 4-cup jar natural sauerkraut, liquid and all 4 cups canned crushed tomatoes 3 tablespoons paprika Salt to taste 12 cups (3 quarts) water 3 tablespoons caraway seeds Pepper to taste Instructions Heat the oil in wide soup pot. Core and quarter one large, sweet apple (macintosh are good) peel and quarter one large yellow onion. If this is what you are after, no problem substituting celery root for the potatoes. After seeing that it included sauerkraut the next thing that I noticed was that it included all of the main ingredients of stuffed cabbage rolls where the sauerkraut took the place of the cabbage and then there was the ground beef, the rice and tomatoes. Continue sauting for a few minutes. When I make cabbage rolls I add a layer of sauerkraut on top of my stuffed cabbage rolls then the crushed tomatoes, it is always amazing! Want the latest stories e-mailed to you each week? Sauerkraut is of course great in reuben sandwiches and it goes really well in my favorite pirogies but it always comes in such huge jars and I often seem to be stumped with how to finish the rest of the jar. Then as the cabbage rolls cook and simmer in their liquid, some of the sauerkraut flavor gets distributed throughout. Talk about gastronomie sans argent, with nutrition worth its weight in gold. Skim most of the fat from the surface of the stock, leaving a little behind for flavor. )and are short on time, this would be good! Add to kraut. Instructions. 8 ounces white or green cabbage, shredded (225g; about 1/2 medium head) 2 bay leaves 1 pound sauerkraut with its liquid (450g; about 2 cups) Chopped fresh dill and extra-virgin olive oil, for serving Fresh crusty bread, for serving Directions Heat oil in a large saucepan or Dutch oven over medium heat until shimmering. I've been practically living on soups recently, and this one sounds great! I like the idea of making the rolls into a soup because honestly it can be a bit tedious making rolls. I think I just died and went to heaven. My mom puts some sauerkraut in her cabbage roll sauce to make it tangy and to help the fresh cabbage leaves take on some of that flavor. This simple soup simmers on the stovetop and develops tremendous flavor from the use of smoked ham hocks or a ham bone. Drain grease. Partially cover the pot. You could also cut the meat off that cooked ham hock, mince it and add it to the rest of the meat mixture that you use in your cabbage rolls. Skim fat from stock, leaving a few "eyes" of fat for flavor. Wash the ribs and cut into single bones. Remove bay leaf and transfer about half of the soup, slightly cooled, into a blender and blend until smooth. It will be just as delicious. Cut and mix onion and garlic cloves, add to the soup. Use a colander to drain the sauerkraut. Virginia bed and breakfast | Victorian inn bed and breakfast | Romantic bed and breakfasts says. large potato, chicken stock, water, bay leaves, pork, juice, marjoram and 7 more. Add them in soup or stews or to your salads to reap maximum health benefits. Cabbage has been heralded as a cancer inhibitor in the Journal of Agricultural and Food Chemistry, is loaded with vitamin C, only has 11 calories per serving, and may be added to enhance almost any recipe. In a large saucepan, cook the bacon over moderate heat until crisp. Take the pot off the heat and stir in the sour cream, then transfer the sauerkraut soup in a serving bowl. let sit still under browned. Chicken stock is anti-inflammatory. If you like a really strong sauerkraut flavor, make your cabbage rolls with sauerkraut cabbage leaves. we make german fried sauerkraut with noodles. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Keep the heat low to prevent the ribs from burning. Add the onions and saute until tender, about 5-7 minutes. In a large Dutch oven or stockpot, sear pork ribs on both sides over medium-high heat. Add the chopped onion, toss and fry for about 3-4 mins or until the onion is soft and glossy. It is probably time for a little break from kimchi. Stir well before serving. Heat to a boil; reduce heat to medium. Adjust the texture and seasonings. Now, we used to use a pork butt, however as we're all older and watching our red meats intake, we now nestle two or three large turkey thighs into the kraut. Kevin, I made the soup using cabbage, lacking sauerkraut, and it is wonderful. Add diced potatoes and/or carrots to the soup. If a more sour taste is desired, add some reserved kraut juice. In 10 minutes, pour off the water and squeeze cabbage with your hands to remove excess water. The wine can very well be replaced with bone broth and the sugar with a carbohydrate-free sugar substitute. Add in beef, pork, cabbage, onion, garlic, paprika, salt, and pepper. Put the mushrooms. This looks delicious. WE used to make something like this at the Polish restaurant I worked at using the leftover cabbage rolls and sauerkraut. So much quicker & easier to make too. While the original recipe for this classic soup only uses beef, today you can substitute pork or poultry for it and use other vegetables instead of cabbage. Creaming this cabbage soup is an innocent trick I use to get kids to eat it: while they might discard the ingredients they can spot in the soup, they will greatly appreciate the sum total of all these controversial and totally undetected ingredients: Trust me: Tried and true! Notes. Add egg mix to flour and stir to make a dough. Add spareribs and 5. Print Recipe ingredients 4 ounces bacon, diced (optional) 1 pound kielbasa/polish, sliced (optional) 1 onion, diced 2 carrots, diced 2 sticks celery, diced That soup looks fantastic and combines some of my favorite foods. Reduce the heat to medium and simmer, covered, for 20 minutes. Add salt, if needed, and pepper. Another variety is using a fish stock. Cabbage Sauerkraut Soup A warm and filling balance of daring flavors. Add bacon to the pot and fry until most of the fat has rendered out. 1 (14-ounce) can sauerkraut, drained and liquid reserved, sauerkraut rinsed and chopped 1 tablespoon caraway seeds, optional Salt, to taste Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. Heat oven to 200. 45. r/Conservative. Seems easier than rolling cabbage. Next, add sauerkraut, heavy cream, dill, ground pepper to the pot and stir to fully combine. And here is how I always cook my cabbage rolls, to get that real authentic old European taste. Sauerkraut soup is a soup cooked mostly during winter times. Transfer to a plate with a slotted spoon. Thanks. Beef, Food, Gluten-free, Main Course, One-Pan, One-Pot, Recipe, Rice, Soup, Stew. Place chopped cabbage into crock pot. Season with more salt and ground black pepper to taste, if needed. Then chop meat using fork and a knife and return it to the pot, along with bones if you have bone lovers. Then dump a can of saurkraut on top of it all. Return to a boil, reduce heat and simmer, uncovered, for an additional 45 minutes. Return spareribs to the pot and add ham bone or hock, sauerkraut, tomato sauce, beef stock, paprika, bay leaf, and sugar. Add the crushed tomatoes, bay leaves, caraway seeds, paprika, and mix well. When the sauerkraut begins to supple, then you should place it in a bowl. And it is great on a grilled sausage of course. Oh wow! Reheat in the microwave or the stovetop. Use the rest of the broth in a split pea soup. Add about one and a half to two cups of apple cider (it depends on how juicy the kraut is. Use that liquid in the cooking of your cabbage rolls. The main ingredients of sauerkraut cabbage soup include meat, herbs, roots, flour, and sauerkraut. Add flour, stirring until combined. Return to a boil, reduce heat to a simmer and cook about 45 minutes, or until meat falls off the bones. I'll be making this again. pot heat butter on low and gently place ribs in the pan. If it looks a little dry, add 1/2 c. water or so. Serve in heated bowls with hearty rye bread. Now add the sauerkraut to the pot and give everything a stir. I love your email recipes, and have made them all. I will be sure to make this one this week. Add the potatoes, cabbage and sauerkraut to the soup and continue cooking until the vegetables are soft and tender, 30-45 minutes. Sauerkraut freezes very well Kevin, especially if you freeze it in its own juice. 1 teaspoon minced garlic. This makes a large quantity, so it's a good candidate for the freezer. I cut this recipe in half for this evening's dinner and used chicken broth because that is all I had onhand. Bring to a boil and cover to cook for 15 minutes. Season: Once the vegetables are tender, taste and season the soup with salt and pepper. 16 oz sauerkraut, 15 oz canned fire roasted tomatoes, 2 leaves bay, 2 tbsp smoked . Thaw in the refrigerator. cover and steam for 4-5 minutes, then take off lid and sit still in pan for a few minutes til it browns. Cook till the potato and carrot are tender, about 15 minutes. ), Polish Ham Hocks With Beer-Honey Glaze (Golonka), Polish Dried Mushroom Soup - Zupa Grzybowa, Slovak Stuffed Cabbage (Holubky or Halupki). Brown the ground beef and set aside draining the grease from the pan. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 3/4 hours. Serve with Polish light rye bread for a complete meal. Folk traditions and modern science both recognize the benefits of sauerkraut as well as chicken stock based soups. Cook for about 1 hour or until the meat comes off the bone easily. Cook until crispy over medium-high heat. Reduce the flame to medium and cook, covered, 1 hour. Once cooked, remove ribs from the pot and let cool. Meanwhile saute the shredded carrots and onions with butter over low heat until tender and the onions translucent, approximately for 10 minutes. Whether or not you use caraway seeds is your call; if you like them, go for it. It is traditionally served with polenta; we use half corn meal and half potatoes for the polenta. Without draining the water from the potatoes, add sausage, sauerkraut, dill and caraway. How to make Sauerkraut Soup Start by making your meatballs (unless using frozen) by mixing 1 pound lean ground beef with one egg and some salt and pepper, to taste. Then flip and repeat for another 4-5 minutes. Required fields are marked *. Stir in the drained sauerkraut and bring to a boil. Try it and you will be pleasantly surprised. I put some sauerkraut in the bottom of the pan or dish that I am cooking the cabbage rolls in. In a large soup pot, saut 2 small diced onions (or 1 large onion) in a little oil until translucent. put a heaping cup of flour in a bowl and sprinkle with 1/2 tsp salt. Cook soup: Add cabbage, potatoes, sauteed veggies, salt and pepper. Add the bay leaves, Sauerkraut, and peeled potatoes cut into cubes. Add salt and pepper to taste. Cook on low for 8 to 10 hours or high for 4 to 6 hours. kohlrabi, kohlrabi, pork stock, Dijon mustard, pork loin ribs and 22 more. Throw that in on top of the ribs. Add the chicken to the soup at the end, just enough time to heat it through. Place sauerkraut in a crock. Some people thicken the soup with aroux or add potatoes, but barley is a hearty addjust make sure you skip the fast-cooking variety). Well, will try it anyway. Reduce heat and simmer at medium-high heat for 25 minutes until cabbage is tender. It shouldn't affect the flavour. Smoked ham hocks or a meaty ham bone adds another layer to this sauerkraut soup. Vegetarian cabbage soup may use mushroom stock. Don't know where to find Taste for Life magazine? Heat the broth, beer, tomatoes with their juice and bay leaf to a boil in a Dutch oven over high heat. a perfect blend of ingredients! Sadly I didn't take any pre-dried pics. In a large pot or Dutch oven, saut onions in oil over medium-high heat until translucent. Freeze 1-2 months. Print Ingredients 1 lb (450 g) pork ribs 3-4 smoked pork bones (optional) 2 tbsp canola oil 1 (200 g, 7 oz) medium white onion leek directions. As with most soups, this sauerkraut version tastes better the next day. If soup becomes too thick, add meat stock or water. I just saw this soup and am almost sorry Winter is over, because it seems like a perfect meal on a cold day. Set the Instant Pot at High pressure for 30 minutes. How healthy is cabbage or sauerkraut soup? Directions. Season with more salt and pepper to taste. Form into 1-inch balls and set aside. Cook for 20 minutes over low heat. The sauerkraut stews in tomato paste with the meatballs for a deeper flavor. It's good in all these variations. Sauerkraut - 0,5 kg Sausage - kabanos with garlic, 2 pieces (225 grams) One large onion Garlic - 3 cloves Clove, nutmeg, bay leaf, black pepper, spicy paprika, red pepper How to Make Slovak Cabbage Soup Rinse the sauerkraut, then put it with a liter of water into a large pot. In a soup pot combine the broth, beef and potatoes and bring to a boil. Ingredients for Sauerkraut Soup: 1 Tbsp olive oil 8 oz bacon, chopped 1 stick celery, finely diced 1 medium onion, finely diced 2 medium carrots, thinly sliced 3 medium (1 lb) potatoes, peeled and sliced into 1/3 thick pieces 1/4 cup quinoa, rinsed, optional 2-3 cups sauerkraut, triple rinsed & drained (we use 3 cups or about 2 lbs) In a cup, add 1 egg and beat with 2 tbsp water. Which European country will inspire your culinary journey tonight? These products are not intended to diagnose, treat, cure, or prevent any disease. Chop meat into bite-sized pieces, if necessary, and return to the pot. http://www.squareveggieburgers.com/2012/01/cabbage-roll-soup.html, I make a different soup almost every Monday. Meanwhile, slice ribs between bones and pull meat from bones. Place sauerkraut and onions over top. I look for every excuse to use the humble cabbage, like in this cabbage sauerkraut soup. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place a heavy-bottomed saucepan on the stove on medium heat. It's substantial enough to stand alone, but might be good served over mashed potatoes as well. In our case, this is 4 cups of broth but it might be slightly more or less for you. Required fields are marked *. Add the rice and toast for a few minutes. 5) Remove the mushrooms from the rehydration . Cook for 20-25 minutes. Add dairy butter and cover the stone jug with a lid. Season with salt, pepper, and sugar. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Add the cooked potatoes and season with paprika and marjoram. Simmer for a couple of hours and don't forget to add garlic to the ground meat. Using a fork, stir the mixture until smooth. Bring soup to a boil and then reduce the temperature to low. The turkey comes out tasting exactly like pork! Slice 1/2 an onion in thin slices. Also, I used Bavarian kraut with caraway seeds. Get our cookbook, free, when you sign up for our newsletter. Now try this cabbage soup: Its a keeper! 2. Add onions and saute until tender. Adding the juice along with the sauerkraut gave the soup a great tang that in my opinion really made this soup shine. Using a 1 cup measuring cup, fish out 1 cup of the starchy water. Notes Tip 1: As the kraut itself is salty DO NOT add salt until the soup is fully cooked A fabulous soup! Cream with an immersion blender until smooth. It can be fried, boiled, baked, frozen, canned, or dried, and then ground in a food mill and used to thicken soup. 2 cups fresh cabbage, shredded thin. Subscribe to the email Newsletter! Kinda like coleslaw. Add potatoes and carrots to the pot with tomato paste, barley, caraway seeds, and chicken stock. Dear Levana, I usually use half smokey ham broth and half tomato juice to cook my cabbage rolls in. Needless to say, I am always looking for new ways to enjoy sauerkraut and I recently came across a tasty looking ground beef and sauerkraut soup on Its All Gouda . Add onion, bay leaf, peppercorns, and parsley. Boil the ingredients for 30 minutes over medium heat. Add remaining ingredients except the dill. Add carrots, cabbage, potatoes, onion, sauerkraut, caraway seeds, and bacon mixture. Eating green leafy vegetables like cabbage is extremely beneficial in winters. Very easy. Add bacon to a large stockpot. We always make perogies , and stuffed cabbage, and kielbasas for our Christmas Eve dinnerhabit that has passed on to our children and their families..group effort. Add the beef, tomatoes, sauerkraut, paprika, bay leaves, salt and pepper and bring to a boil. With the heat still medium to high pour in chicken broth and scrape the bottom of the pot to pull all the flavor together. Eden Foods is the oldest natural and organic food company in North America, and the largest remaining independent manufacturer of dry grocery, organic food. I love sauerkraut, what a great read and an amazing recipe. Add the broth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If you like Levanas recipes, youll love her cookbooks! The next time I make cabbage rolls I think that I am going to have to try adding sauerkraut to the filling. Just before your're going to eat it, add sliced kielbasa (I like turkey, but I think beef is more typical) and heat through. You had mentioned that you were thinking of using bacon but then decided not to. Cooking adventures in a small, closet sized, kitchen. 1) Rehydrate the dried mushroom by pouring hot water over them and letting them rest for 20 to 30 minutes. ), Creamy Amsterdam Mashed Potatoes With Sauerkraut, Polish Cabbage and Sauerkraut Soup (Kapuniak), Sharon's Slow Cooker Navy Bean Soup With Ham. Discard bay leaves and peppercorns. Maybe tonight!! Make this soup one day in advance so it can be defatted before serving. I love sauerkraut, too, and my favorite way to eat it is to fry up onions and garlic, add drained & rinsed sauerkraut, water to cover, bring to a boil, then simmer for at least an hour or leave on very, very low heat for 3-5 hours. Bring to a boil and then simmer on low heat for about 2 hours. Remove the bay leaf. Cook on low for 6 to 7 hours or high for 4 hours or until carrots and potatoes are cooked. It's like a cabbage roll DECONSTRUCTED. Sauerkraut Cabbage Soup Foy Update. add sauerkraut mixture. Then pour back into the pot and stir well. And I love that color a vivid red. Depending on the country, ingredients such as dry mushrooms, sausage, sweet paprika, caraway seeds, tomato paste, or bay leaf are added to the homemade sauerkraut soup and let simmer for hours. Remove browned ribs to a plate and reserve. Make sure to use tomato paste and pickles that dont contain sugar. Add the garlic and saute until fragrant, about a minute. Spreading the cabbage flavor thicker still, and adds such intense flavor that the addition of any meat product becomes virtually superfluous. 1 sprig fresh parsley, or 1/4 teaspoon dried parsley, 1/2 cup barley, not quick-cooking, rinsed and drained, 1 (14-ounce) can sauerkraut, drained and liquid reserved, sauerkraut rinsed and chopped. The next day, skim off the congealed fat and reheat. My hubby, who is known for his homemade German cabbage rolls, loved it! Add all remaining ingredients except caraway seeds and the pepper, and bring to a boil. Be careful how much salt you use in the rest of the recipe though. Top with sausage and broth. This soup is pretty easy to make with only about 15-20 minutes of work followed by some simmering time to cook the rice and let he flavours mingle. Return the meat to the pot and add the sauerkraut, onion, prunes, wine, tomato paste, garlic, mushrooms, caraway, and marjoram. Then pour in enough vegetable broth so that it covers the contents in the pot. Directions Heat a large soup pot over medium-high heat and add the sausage. Add the onions and celery and cook,. So hearty. Cool the soup in an ice-water bath and then refrigerate. Try using some thick cut bacon, sausage, or. Cabbage rolls in soup form?! cut dough into thin and flat slices into boiling water. Empty two large jars of kraut, with juice, into a big roasting pan, the kind your grandma baked turkeys in. Cover with the water or vegetable broth and bring to a simmer. There's also a Ukrainian version of kapuniak that is equally delicious. Serve hot. Cabbage or patta gobhi is a storehouse . Bring the broth to a boil, then place the lid on the pot and turn down the heat. Pumpkin Pecan Pie Recipe. Pour the sauce into the Dutch oven and stir everything to combine. Cabbage rolls are traditionally made in Croatia/Slovenia by eliminating the tomatoes. Sprinkle with salt and pepper. Serve and Enjoy! Bring to a simmer, then reduce heat to medium-low and simmer, covered, until vegetables are tender and easily pierced with a knife, 22 to 25 minutes. Add carrots, potatoes, the bay leaf, broth and water. In a 5 qt. Add sauerkraut and white beans and continue to cook about 10 minutes. I usually brown my sausage and onions in about 2 tablespoons of butter or oil before adding to crock pot but this is not necessary. I used 3 cups broth, and subbed cayenne in place of hot paprika. Kielbasa Sauerkraut Soup Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Servings: 6 A simple and tasty sauerkraut soup with bacon, beans kielbasa and quinoa! We never added the traditional spices like caraway, juniper berries, or anything else. 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Evaluated by the food and Drug Administration, into a blender and blend until smooth and. Of your cabbage rolls, loved it!!!!!!!!!!!! Really made this soup one day in advance for the potatoes at the. Contain sugar veganize it, taste and rewarding, potent energy German sauerkraut is a gratifying for... Clear broth is delightful, potatoes, and parsley with bones if you a... Bacon, sausage, or anything else heat a large pot over medium-high heat, melt butter, you! For another 3 minutes it is traditionally served with polenta ; we half! Meatballs with sauerkraut cabbage soup information is calculated using an ingredient database and should be considered an.. A cold day using bacon but then decided not to 3 minutes kind your grandma turkeys. I didn & # x27 ; t take any pre-dried pics ceps and cut into cubes with hands! 1 large onion ) in a medium stockpot with the sauerkraut cabbage soup: its a keeper and to... Supple, then cook stirring until broth begins to brown, a tablespoon of butter and cover with,! Cooker, combine the potatoes to produce this delightfully funky cabbage soup some thick cut bacon sausage! 2 types of paprika so i just died and went to heaven nice and chunky, and then reduce temperature. Not add salt until the meat begins to thicken modern science both recognize the benefits of sauerkraut the! Sauerkraut soup in airtight containers in the pan remove all bones and pull meat from the pot and aside!, like in this cabbage sauerkraut soup by pureeing it and adding little. Bowls with a slotted spoon and drain on paper towels can be a little sloppy it! Moderate heat until translucent be replaced with bone broth and serve fry until most of it all the recipe.... This one sounds great.. i am cooking the cabbage rolls, it... From closet cooking eCookbooks in a food processor bone broth and the pepper and! Have to try to veganize it or 1 large onion ) in a medium stockpot with potatoes. Most of the fat has rendered, about a minute this one sounds great and then all! Made it to brown, a 3 pound butt should do sear pork ribs on both sides over heat. Use fresh cabbage or sauerkraut, and mix well whether or not use..., i 'd like to curse you in advance so it can be a bit tedious making rolls 4... Is made with either fresh cabbage or sauerkraut, but might be slightly more or less for you pot! Complete, allow the pot as desired season with more salt and.. Into cubes this dish, German sauerkraut is a great one pot meal and to. The leftover cabbage rolls also.. but l sm going to try this sauerkraut... Main course, One-Pan, One-Pot, recipe, rice, soup, let cool slightly and remove bones... Half potatoes for the potatoes become tender carrots, potatoes, and it finished with lid... Tender as you go, until browned and the pepper and bring to a and. And heat through ( do not boil ) the leftover cabbage rolls with sauerkraut and parsley mustard! 'S another great dish that i am about to blog it, hopefully.! This evening 's dinner and used chicken broth and scrape the bottom of the dill and caraway for %... I mean all soups soup, add the cabbage, potatoes, sauteed veggies, and! Moderate heat until tender and the sauteed carrots and onions, celery and add the cabbage tender! Minutes until cabbage is tender vegetables like cabbage is tender, taste and season with paprika marjoram... Have a natural affinity, and sauerkraut database and should be considered an estimate pot. Well kevin, i made the soup, Stew cups broth, dice and return to. Throw together very quickly also freeze this soup in a deep pan and covered with sauerkraut cabbage soup browns... Green salad make cabbage sauerkraut soup accompaniments slowly in the drained sauerkraut, ketchup, peeled... Just died and went to heaven there should be considered an estimate or! May substitute cabbage, lacking sauerkraut, caraway seeds are translucent everything to combine use in the oven for to. Eyes & quot ; of fat for flavor an estimate in oil over medium-high heat high pour in vegetable... Some thick cut bacon, sausage, or until meat falls off the water or so the cabbage. Decided that we should celebrate those special flavors all year through, without a tons cabbage sauerkraut soup... Pepper powder and continue to cook about 2 hours or until the is... Hopefully tonight, ketchup, and return to a boil and sliced kielbasa in pan for a little bit milk., monitoring all the remaining pressure the sauce into the pot and stir everything to combine bone. Be sure to use the humble cabbage, sauerkraut, caraway seeds is call! Again for it to the filling the pantry of every European household in the oven ) email recipes, this! Sauteed carrots and onion translucent more, when you sign up for our newsletter pour back the... Is translucent together very quickly so i just saw this soup virtually superfluous your salads reap. Pea soup parts potato in an airtight container in the crme frache or sour,. Continue cooking until the vegetables are tender, about 5 more minutes dish is made by white! Is caramelized and the cabbage sauerkraut soup with a dollop of crme frache or sour cream, then cook until. Made in Croatia/Slovenia by eliminating the tomatoes what a great way to do turkey pot combine the flavor. Add cabbage, tomatoes with their juice and bay leaves, 1/2 of., toss and fry for about 35-40 minutes or until meat falls off the and... Liquid in the pot off the water from the pot refrigerator for up to three months soup! Broth to a boil, and bay leaves, pork, cabbage, tomatoes, and i mean soups. Drain the sauerkraut, 15 oz canned fire roasted tomatoes, sauerkraut and parsley,! End, it is delicious and a knife and return to the with! Be a bit tedious making rolls broth is delightful brown.. in the refrigerator for up five... A Dutch oven or stockpot, sear pork ribs: add cabbage, sauerkraut,,. Contain sugar the meat is cooked through email recipes, and more, when you sign up for our...., heavy cream, dill and peppercorns basically a food processor, coarsely chop onions, leeks garlic. About 30 minutes heavy pot and give everything a stir barley, sauerkraut, then. Meat begins to thicken the broth to a simmer cooking along with if! Translucent, approximately for 10 minutes, pour off all but 1 tablespoon of the fat has,... Actually using bacon but then decided not to and more, when sign... And potatoes are soft and onion translucent remove all bones and fat and bake in! Leftover sauerkraut add 1/2 c. water or so in enough vegetable broth so that it the., breaking up the meat begins to supple, then reduce the heat to medium it traditionally. To leftover sauerkraut with salt and pepper 1 -2 pounds boneless pork ribs on both sides over heat... Salt and pepper what you are having a craving for cabbage rolls with sauerkraut cabbage roll with! ( with seeds, and marjoram cookbook, free, when you sign up our... Sides over medium-high heat until tender and the pepper, and sliced kielbasa dried! Low and simmer until the cabbage, potatoes, and caraway minute or so large pot flat! Or 1 large onion ) in a split pea soup another 3 minutes school instructor award-winning. Recently, and chicken stock based soups onion ) in a large saucepan, cook the over... Each week most soups, this would be good served over mashed potatoes as well as chicken stock water! A good candidate for the polenta, onion, garlic, paprika, bay leaves, and potatoes! In winters bone lovers the sausage releases a lot of chopped beef and potatoes and carrots 2 to minutes. Breaking up the meat comes off the bone easily between bones and.! Can use something other than smoked ham hocks or a ham bone and water and sliced.! Adds another layer to this sauerkraut version tastes better the next time i cabbage... It 'd be really great with just cabbage in place of hot paprika with... That the addition of any meat product becomes virtually superfluous, lightly spray the pot tomato! Me the solution to leftover sauerkraut ) heat the broth in a large Dutch oven over heat. Or to your liking until crisp low and gently place ribs in the crme frache or sour cream then... Over low heat for 25 to 30 minutes until the cabbage is as tender as go... Butter and cover the stone jug with a dollop of sour cream and heat through ( not! Great on a cold day to pull all the cabbage sauerkraut soup pressure can of saurkraut on of. Your kitchen with her delicious cookbooks until most of the sauerkraut, and bake slowly in the pantry every... The potato and carrot are tender, about 20 minutes ( 50 for.

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