Heat olive oil in a 12-inch skillet over medium-high heat. What a perfect timing! Here are a few favorites to try with this recipe: Tap the links below to see the items used to make this recipe. Turn the heat to low and slowly stir in the cream. Hi Robert, The recipe is correct. 1/2 Teaspoon garlic powder 1/4 cup vegetable oil salt and pepper to taste Instructions Season pork chops with salt and pepper on both sides. Cover the dish with a lid or aluminum foil. Pork chops, chicken broth, and cream cheese can all have different calorie counts depending on what you use. Enjoy! Heat oil in a large cast iron frying pan or oven-safe skillet over medium heat. What are the measurement for onion powder and garlic powder. If you find that the gravy isnt as thick once reheated, try adding a small splash of melted butter or olive oil. Recipe looks delicious! Remove from heat. This is delish! Definitely adding to my households regular menu. If you have leftover oven baked pork chops, store them in the fridge after cooling, together with the the onion gravy. Sprinkle the 2 tablespoons of the remaining flour over the onion mixture and stir to coat. Make it creamy. Melt the remaining 1 tbs. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. So good! Step 1 Season pork chops all over with salt and pepper. Hi Roberta, A romaine lettuce or cabbage will match the same visuals from the recipe. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. Sprinkle with chopped parsley, if desired. Smothered Pork Chops Print Recipe Chicken broth and buttermilk make these smothered pork chops so tender. I thought it was kind of plain. Place the lid on the slow cooker, and cook on high for 3 hours. I loved it. Use a thermometer and cook to 145 degrees F for best results. Note: Two of the chops were 8 oz., 1 was at 6 oz., and the 4th one was only around 3 oz., making it 25 oz. Season the pork chops well with salt and pepper before cooking. Cook pork on both sides, until lightly browned and just cooked through, about 2-3 minutes per side. Melt the butter in a skillet over medium-high heat. With that being said, these smothered pork chops might just be my favorite! Type your question or comment below, and tap "Post Comment". Pat chops dry with paper towels and sprinkle each chop with 1 teaspoon spice mixture ( teaspoon per side). In a small bowl, mix all the other ingredients and evenly pour over pork and vegetables. Combine flour, salt, pepper, garlic powder and onion powder in a pie plate or cake pan then mix well; set aside. I believe a good life tastes great and my easy recipes help make that happen every day. In a large skillet, melt 1 tablespoon of butter over medium high heat. Turn heat to low and simmer until chops are tender and cooked through, about 10 minutes. Hi Bronte, I think you could use 8 pork chops. In a shallow bowl, combine flour, salt and pepper. When ready to eat, reheat your keto smothered pork chops in the microwave or in a skillet, just until hot. Then serve the chops with your favorite sides like yummy mashed potatoes or rice. In a large skillet, brown pork chops in oil on both sides. Replace skillet cover and cook for 10 minutes, frequently tossing and stirring onions with a spatula. Place the pork chops in the pan and saute until golden brown on both sides. In a small bowl, stir together salt, thyme, and pepper; sprinkle onto pork chops. I wished I had some mushrooms, I sliced up a green apple AND added a touch of white wine with the broth we are not completely Keto, low carb. Pan-fry until golden brown on each side. In a small bowl, combine the salt, pepper, poultry seasoning, and paprika. I just made it tonight. Transfer the pork chops to a plate and set aside. 4 1-inch thick boneless pork chops. Coat each side of the pork chop in a light layer of the flour. Sprinkle with parsley before serving. Serve the smothered pork chops with mashed potatoes or rice to soak up all the delicious gravy. Add onion; cook until lightly browned, about 5 minutes; remove from skillet. When youre ready to reheat the smothered pork chops recipe, let them thaw overnight in the refrigerator and reheat in the microwave or a skillet, just until hot. But I thought onions were a big no no on the keto diet? Coat pork chops in flour, shaking off excess.. The thickest part of the pork chop should read 145F on a meat thermometer. Enjoy them reheated in the microwave, but theyre even better when reheated right back in the pan! Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil. Or is that crazy? Add the minced garlic and saut until fragrant (about 30 seconds). Tap underlined ingredients to see where to get them. Season with salt and pepper, to taste. Required fields are marked *. 10 Ingredients Or Less. Boil. I cant wait to try this and Im planning to make for Christmas Eve. Didnt see in list! Make sure you double the other ingredients and you may have to cook the pork chops longer to reach an internal temperature of 165 degrees. Dip each pork chop into the flour, coating well on all sides, and then shake off excess flour. Its a keeper for sure!! Maybe because you used fresh thyme? It tasted amazing! In a small bowl, add kosher salt, black pepper, onion powder, poultry seasoning, and smoked paprika and mix until combined. Step 2 While grits cook, sprinkle pork with 1/4 teaspoon salt, 1/2 teaspoon garlic powder, and black pepper. This is very good. Note: Instructions say to season pork chops with salt, pepper, onion and garlic powder. Enjoy! Return the pork chops to the pan and cook for 3-4 minutes. to brown pork chops, make an easy gravy, and then cook everything all together. My husband likes a lot of gravy and I want to serve these with mashed potatoes so was thinking about doubling the sauce ingredients. I dont have a Dutch oven so can I use a cast iron pan instead? Push chops to outside edges of skillet. 3. Made these chops a few nights ago.. So creamy. Add flour, salt, ground black pepper, and paprika to Ziplock bag. Hi Trisha, Yes that will work great! Serve onion mixture over pork; garnish with remaining 1 teaspoon thyme. I have to give another review for this recipe. Add the chicken broth to the dutch oven. This sounds fantabulous (a word I invented a long time ago), and I just have to try this one. Let me show you how to make smothered baked pork chops, step by step: TIP: We are just browning them in this step, so they dont need to be cooked through. Ohhh SO GOOD! Transfer onions to a plate and cover, making sure to leave any sauce in the skillet. Dredge each chop in the flour; shake off the excess and KEEP THE REMAINING FLOUR. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. In a small bowl, stir together salt, thyme, and pepper; sprinkle onto pork chops. Just finished making this recipe. Smothered Pork Chops with Onions and Apples Yields 4 Write a review Save Recipe Ingredients 4 tbsp vegetable oil, divided 2 tbsp unbleached all-purpose flour 1-3/4 cups apple cider 4 bone-in pork chops, each 3/4 to 1 inch thick Salt and freshly ground black pepper Sprinkle the seasoning over both sides of the pork chops. Listen, I love a good pork chop recipe! All because of your onion gravy. Place the pork chops in the bottom of a 6 quart crock pot. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 4. Spoon sauce and onions over pork chops. Pour in the chicken broth. Step 2 In a shallow dish, mix together flour with garlic powder and chili powder. Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Pat the pork chops dry with a paper towel and set aside. After I sear on stove and make gravy in that same pan can I transfer it to a regular baking dish and make? directions Season both sides of pork chops with garlic powder, sage, thyme, salt and pepper. Add the pork chops into the skillet and cook the pork chops until a nice brown sear/crust appears. (You'll also get free recipes via email.). Scrape any browned bits from the bottom of the pan. Learn how your comment data is processed. Add the onions to the pan and cook until softened. Heat oil in a 12-inch cast-iron pan over medium-high heat until just smoking (about 300F). Cook the gravy until it is thick and rich, for the best results. You really dont want a drop of that stuff going to waste. Remove the pork from the pan and add in the butter and onions, cooking well until caramelized, about 15-20 minutes, stirring occasionally. Be sure to use plenty of onions in the gravy for optimum flavor. In a 6-Quart slow cooker, add the sliced onions and place boneless pork chops on top. Have questions about calculations or why you got a different result? Set aside. Add the onions to the skillet, and cook until golden brown, 4-5 minutes. Fry the pork chops on each side until golden brown, approximately 3-4 minutes per side. I must say I love this one. flour from cups flour to thicken the gravy. Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse), Pork Chops Smothered in Cream of Mushroom, Coriander Pork Chops With Sauteed Apples and Caramelized Onions. Remove pork chops from package and place on a cutting board and cover with a sheet of plastic wrap. Maya, thank you for posting this one. Dredge in flour. Heat the remaining olive oil in the pan over medium heat. When oil is hot enough add pork chops and brown for about 3-4 minutes on each side. Use bone-in pork chops for the best flavor and juiciness. 2 tablespoon of all-purpose flour 2 cups of chicken broth How to make Smothered Pork Chops with Onions in Red Eye Gravy First, preheat your oven to 350 degrees Fahrenheit Season both sides of your pork chops with salt and pepper Heat a heavy, oven-safe skillet over high heat Sear the pork chops for 3 to 4 minutes on each side. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. However, these tender pork chops are fried before being smothered with the most delicious mushroom and onion sauce are just too delicious! Remove the skillet from the heat and serve! Stir in the mushrooms and cook until beginning to soften. Please turn Safari reader mode OFF to view ingredients. Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 - 40 minutes! (Do not discard the remaining flour.). Set aside 3 Tbsp. Bring to a boil and then whisk in a mixture of 2 tablespoons cornstarch with 2 tablespoon water. Bake uncovered at 350 degrees for 35-45 minutes, or until a meat thermometer reaches a Meat Bake in the oven on 375 F, for 50 minutes. Season. pork chops, 3/4-inch thick, or more to taste, Southern Smothered Pork Chops in Brown Gravy. butter in a large skillet over medium heat, evenly coating the bottom of the skillet. Stir in stock and cream and bring to a simmer. Sprinkle the onions with flour and stir to coat, then pour in chicken stock while stirring until you get a smooth sauce. Traditionally, smothered pork chops refers to cooking them with liquid in a pan over low heat, but I sped up the process (and made it more hands-off) by making the gravy and browning on the stove top, then finishing in the oven. Great recipe.. In a small pot combine the cream of chicken, mushroom, or celery soup along with 1/2 cup of water. Hi Erin, You just want to lightly coat your pork chops on both sides, 1/2 tsp of each garlic and onion powders is sufficient. Welcome to my little corner of the internet! Ingredients. Required fields are marked *. Transfer chops to large plate and set aside while onions finish cooking. As an Amazon Associate, I earn from qualifying purchases. The seasonings can be adjusted to taste without making an impact on the nutrition listed for the recipe. Bring sauce to a simmer, reduce heat to low, and cook until onions begin to break down and sauce is thickened, 15 to 20 minutes. Or Sliced roman lattuce? At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Next, you're going to make the delicious onion gravy to smother those pork chops in! See how to make the juiciest smothered pork chops in the oven, with just 7 ingredients. Transfer the pork to a plate and cover to keep warm. Here are just a few of my favorites to enjoy with these pork chops. Be sure to use a thermometer to check for doneness, and start checking at the lower end of the oven time range. Would that work or wjll that mess up the cooking of the pork chops? Or leave it in the cast iron & cover with foil. Dredge the pork chops in the flour mixture on both sides, shaking off any excess. Its a heavier entree, so its perfect to enjoy when the weather drops and you just need something comforting to fill you up and make you feel warm and cozy! Add olive oil to skillet and then brown pork chops for approximately 5 minutes on each side. Set aside 2 tablespoons of dredging flour in small bowl, and discard the remaining. Just saying. Season the pork chops on both sides with sea salt, garlic powder, onion powder, and pepper. Let flour cook into the onions for 1-2 . Add the butter and let melt, then sprinkle in reserved flour and whisk until there are no lumps. These keto smothered pork chops with onion gravy are super easy to make youll brown the pork, make the gravy, and then cook everything together to perfection. Amount is based on available nutrient data. Add the garlic and cook for 30 seconds, then pour in wine, and bring to a simmer, scraping the pan with a wooden spoon to loosen any browned bits. First and foremost, you should have something like Easy No Knead Sourdough Bread or The Very Best Mashed Potatoes to soak up any extra gravy! Place flour in a shallow bowl. Ill show you how easy it is to make baked pork chops that end up juicy and perfectly cooked. Smothered pork chops are a Southern comfort classic of pan-fried pork chops covered in a creamy, savory onion gravy. My husband prefers cooking them until slightly burned, as the flavor intensifies. Heat the olive oil in a dutch oven over medium-high heat. Only issue I had was that the cream cheese did not melt totally, but gravy still tasted great. Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Please turn Safari reader mode OFF to view ingredients. 2. Brown the pork chops on both sides. Reduce heat, and cook 5 minutes, stirring frequently. Place raw pork chops (one at a time), into bag and shake to fully coat. Remove skillet from stove; cover it with aluminum foil. Pound with a meat mallet until both chops are an even thickness and about 1/4 in thick. *Nutrition info is for large, 8-ounce pork chops. Heat the olive oil and butter in a large skillet over medium-high heat. Dredge chops in flour, shaking off excess flour; transfer to a platter. My only recommend is to double it so there is more to go around! Keto Recipes. The nutrition value addition shouldnt be a problem with us. To keep things light on your plate along with all the heavier items, try adding some delicious veggie side dishes! Add the butter and onion to the pan. Place the mushrooms and onions are top of the pork in the crock pot. Smothering them in onion gravy does an amazing job at locking in moisture! In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Wont be able to use an enameled dutch oven though as my stove is one of those glass-top ceramic ones, & enameled pots & pans are a big no-no (they could fuse together from the heat of the burner). Tap on the times in the instructions below to start a kitchen timer while you cook. Smothered Pork Chops are juicy, tender and easy to make. Enjoy your meal! I create easy healthy recipes that your whole family will love, as well as gluten-free keto recipes all with 10 ingredients or less. Pour the gravy all over the pork chops. Toss in a little garlic, let it cook for a few seconds, and add some flour. Preheat stove to medium low heat. Turn heat down to medium, drizzle skillet with vegetable oil, and add pork chops. Fry the pork chops on each side until golden brown, approximately 3-4 minutes per side. Hi Theresa, Im glad you liked it would appreciate a recipe rating if you get the chance! Delicious! Serve immediately with the sauce. Sprinkle the mixture liberally over both sides of each pork chop (3 to 4 pork chops). I recommend using dairy free cream cheese if there is a dairy allergy in your home. And finely chop onion to cup, set aside. Depending on what you're serving them with, it may make sense to cut the serving size in half to 4 ounces instead. Add in tomato puree, white wine vinegar and cream. You do flip them when searing on the stovetop beforehand. Using the same pan add sliced onions to the drippings and cook for a few minutes then add mushrooms and cook a few minutes more. Heat. SO GOOD!! Not to worry, there is another great dutch oven in the house that can be used. We'd LOVE for you to share a link with photo instead. Heat the remaining olive oil in the pan over medium heat. This is definitely a winner in our house, too. Season both sides of pork chops with garlic powder, sage, thyme, salt and pepper. Remove from heat. Pour the gravy all over the pork chops. These are some slammin pork chops!! Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals -- all with 10 ingredients or less. We combine an easy cooking method (its all done in one pot!) Instructions. I did add some mushrooms, but still.this gravy can be used in so many dishes. Be sure to use a thermometer to make sure your pork chops hit 145 degrees F. I dont have a Dutch oven or cast iron skillet. I added more cream cheese, but I made xtra gravey. Remove from the pan, then fry onions, mushrooms and garlic. Add chicken broth; simmer uncovered 6 to 7 minutes, stirring occasionally, until apples are crisp-tender and sauce is reduced. Shake to combine seasoning with flour. Heat the olive oil and butter in a large skillet over medium-high heat. Amount per serving. Dredge chops in flour. The oven is on the sharp side, so many recipes have to be adjusted a little. Hi! (Note: Don't forget to watch your chops to make sure they don't burn.). Sprinkle with chopped parsley, if desired. Pour in chicken broth, scraping up any brown bits. Stir in the beef stock and bring to a boil. Cook the aromatics and more. Place in skillet and fry for a total of 10 minutes or as needed. Heat 2 tablespoons olive oil and 2 tablespoons of butter in a skillet or pan over medium heat. Pat the pork chops dry and cover loosely with paper towels. I did my own calculations and its telling me about 200 calories less than what is listed above- I just want to be as accurate as possible Cant wait to make this tonight! Stir in cheese, 1/4 teaspoon salt, 1/8 teaspoon garlic powder, and red pepper. Very creamy and tasteful. I seasoned the pork chops with Cavenders All Purpose Greek Seasoning (since I didnt have onion powder on hand). Add the sliced mushrooms to the pan and cook until softened and browned, about 7 minutes. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. The cooking time for this easy smothered pork chops recipe will take about 20-25 minutes, but the time will vary slightly depending on the thickness of your pork chops. See how to make the juiciest smothered pork chops in the oven, with just 7 ingredients. Place the pork in a single layer in crock pot. 2022 Warner Bros. Dry the pork chops well with paper towels, then season both sides with teaspoon of salt and teaspoon of pepper. Using tongs, place the seasoned pork chops in the oil of the inner pot and cook for about 3 minutes. ), Sign up to save your favorite recipes and articles for free! Thank you so much for sharing this. Convert to Metric. Peel and mince garlic, and set aside. I do not feel I was appreciative enough because I am so in love with the flavor of this onion gravy. Design by Purr. Easy to make, these chops will be on the dinner table in less than an hour. The gravy is delicious. Wholesome Yum is a food blog for healthy recipes and keto recipes. Add rice; cook, stirring often, until shiny and starting to toast and sizzle, 2 to 3 minutes. All they need is a side dish, and maybe that cucumber salad recipe that I spotted. Melt 2 tbs. Return the onions to the pan, combine with the flour and cook for a few minutes while stirring. Add onion; cook until lightly browned, about 5 minutes; remove from skillet. Tender juicy pan seared Pork Chops smothered in an Onion Mushroom Gravy that are so good you'll want to lick the plate clean. This is good, but I will say that the flavor isnt really that strong. Add pork chops and brown on both sides, about 4-5 minutes per side. Add the remaining flour to the skillet and stir together incorporating the onions and mushrooms then slowly add 2 cups of water and stir. In a large skillet, heat the butter/olive oil over medium heat. Oh. No more dry pork! (3 1/2 pounds) I know I will have to double the sauce and cook time but will this gravy get too dry and sticky by cooking it longer? * Remove pork chops from slow cooker and then pour the gravy into a medium pot. Stir in the beef stock and bring to a boil. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Melt 1 tablespoon of the butter in a medium saucepan over medium. This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. Hi Mallory, There are a few variances here. Instructions. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Cover pork chops with paper towels. This recipe was DELICIOUS and a great excuse to use my new Staub dutch oven I got back at christmastime. Stir to combine and cook until flour is no longer raw, about 1 minute. Remove onion with a slotted spoon and set aside. Add pork chops, 1 at a time, and turn to coat. In fact I made a mushroom cauliflower rice dish and one of the ingredients was to add some Alfredo sauce which I switched out for this onion gravy and mano manischewitz was that dish amazing. We loved it and will be making this again. This recipe for baked pork chops smothers them in a delicious, creamy onion gravy. Cook the onions. Add the pork chops and sear on both sides, about 3 minutes per side without moving, until browned. Simply store the pork chops and gravy in a freezer container for 2-3 months. Reserve any remaining spice mix. However, the cooking time may differ. Cook 5 to 6 minutes, stirring occasionally, until onions are translucent and begin to brown. Add your pork chops to the skillet. 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