of tomato soup needs. Use fresh herbs - If you dont want to use dried Italian seasoning, you can always use some fresh herbs instead. I cannot get over how delicious this is! Creamy Potato Leek Soup $ 9.99. So glad to hear it came out amazing. Im happy you enjoyed it, Mari! Tofu can be substitude for most chicken and fishes. The flavors were excellent and caramelizing the onions gave the soup an added depth. This will easily be on my new fall/winter rotation. Find My Deli. it a super tomato flavour thats complex, umami, rich, and delicious. This was my first time making homemade tomato soup and it couldnt have been easier!! Still to coconutty. Our vegetarian menu began in 1980, when we redefined "deli" with a salad bar like no other. This vegan tomato soup is fresh and flavorful. So I looked for a recipe and found this one. See disclosure policy. Add the sun-dried tomatoes, vegetable stock and can of crushed tomatoes. Roasted Tomato [V] [GF] Vegan. I always add a few teaspoons of water after 10 or so minutes. super yummy and simple soup! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Yay!! Start by preheating the oven to 180 degrees C/350 degrees F and drizzle some olive oil to the bottom of a large baking dish (any shape will work). After they softened, I blended it all. Its even better than a can of Campbells Sure, I recommend roasting them first though. tomatoes. Had to double the recipe to make it palatable. It was so easy to make. Your email address will not be published. If you love tomato soup, be sure to also check out this vegan-friendly Chickpea Tomato Soup and this Smoky Spanish Tomato Soup. If I could rate this honestly it would be an 100/5, Aw thank you!! Transfer the roasted vegetables to a blender or a food processor. Nutritional information is provided as a courtesy and is approximate only. $6.55. Stir, and simmer for about 30 minutes, or until tomatoes have softened. Oh my goodness. Top it with a dash of cream - I love garnishing the top of my tomato soup with a drizzle of warmed coconut cream. Way too coconut-y! Easy! It can be served hot, cold, spicy, mild, and pairs really well with countless other dishes. Its so creamy and flavorful! and remaining broth. Preheat the oven to 180 degrees C/350 degrees F and drizzle some olive oil to the bottom of a large baking dish. . Grease or line a large baking sheet with parchment paper. Add the tomato paste and stir well. This turned out great! I bought an immersion blender so I could make this. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. My husband and I have made it twice already this week! I just made this for my family and, wow, I was very impressed! crushed tomatoes, stock and sun-dried tomatoes. Thank you, I will definitely be making this again! Be patient! So happy you found this one! Baking soda is alkaline and neutralizes the acidity in the Too much coconut milk. Creamy Forest Mushroom Savory-Bowl $ 9.99. Will definitely be making again and again. Please check your inbox to receive your free download! This soup was amazing!!! This incredible, easy vegan tomato soup recipe uses just 5 core ingredients and is a great way to use up pantry staples like canned tomatoes. Heat the soup pot on medium, once the veggies are simmering, add the broth, wine and thyme. Served with vegan pesto grilled cheese for family dinner and it was a hit, One small note: I ended up adding a little bit of strained tomatoes to the soup after blending as I felt it was a bit too creamy for my taste. Thank you so much for showing that simple can be absolutely DELICIOUS! Blend until completely smooth (be careful while you do this! To reheat, allow to thaw fully in the fridge overnight, then reheat on the stove over a medium heat for around 5-7 minutes, also adding the vegan cream. Check out our delicious family of blogs. I made a grain-free flatbread to go with it and it was an amazing combo. Such a simple and delicious recipe! tomato soup! Once charred, roughly chop and set aside. My husband had second! Easy and delicious! Using the back of a wooden spoon, gently smash the tomatoes. Step 1: Season. Remove from the oven and allow to cool slightly. I think the Italian seasoning clashes with the coconut flavour. Add the olive oil. Oooh that sounds incredible! Add the sieved tomato mixture to a medium sauce pan, add the seasoning, coconut milk and vegetable stock and simmer for 5 minutes on a medium heat. This is one of the greatest recipes of all time just add more garlic and salt to taste! Blue Brilliance Smoothie $ 9.99. But this one? I had to look up how to caramelize onions cause Ive never done it before. Bring to a boil, reduce to a simmer (low boil), and cook uncovered for 20 minutes. It was a huge hit with my kids and husband. Many items are vegetarian, vegan or gluten-free, many others can be easily modified. So creamy and perfect consistency. I make it once a week. This soup is so good!! Preheat the oven to 400F. Super easy and delicious! Then, season with onion powder, paprika, dried thyme and tsp salt. It's a key ingredient to allow the vegetables to acquire a deep and savory flavor. Caramelized onions take a bit of time, so try to resist taking them off early. This Cooks Illustrated article details the ideal way to rehydrate sun-dried tomatoes without diluting their flavour. This was the first time Ive ever made a recipe (especially soup) where I didnt need to alter the ingredients at ALL. with a can of Campbells tomato soup, the fact that Campbells has added sugar Turn down the heat, cover the pot and leave to simmer until the vegetables are cooked. I've had this roasted tomato soup on repeat, and I don't plan on slowing down my tomato soup consumption any time soon. Monique also has really good instructions on how to caramelize onions, for first timers. Finally, think about trying a different brand of crushed tomatoes next time you make this recipe. You wont be disappointed if you make this recipe! It was the exact type of recipe I was looking for easy to make, cheap, and a crowd favorite! Learn how your comment data is processed. For that reason I used sun-dried tomatoes in this vegan tomato soup recipe. Once theyre tender, I added a couple tablespoons of tomato paste and fried it for a couple of minutes in order to bring out the flavour and sweetness. Creamy Vegan Pumpkin Soup with Cauliflower Rice. My favorite local Italian restaurant closed and i miss their tomato basil soup. I added a can of tomato sauce bay leaves celery leaves to take the taste of coconut away. Add the tomatoes, red pepper, onion and garlic cloves on top of the olive oil and mix them together. ** Nutrient information is not available for all ingredients. Required fields are marked *. Seems like this is such a great base that you can modify to your own taste and it still is very yummy! I'd recommend making a huge batch and having dinner ready to go for a couple of days. of coconut milk gives it that unctuous, velvety creaminess that every good bowl Add the water, bouillon, diced tomatoes, and tomato paste. Then add the oregano, dried basil, carrots, celery, canned tomatoes, fresh tomatoes and vegetable stock and mix together. Vegan Soup near me. It also helps cool the soup down quicker, so its ready to eat right away. Instead, this recipe calls for canned whole peeled tomatoes, caramelizing some onions, lots of garlic, a can of coconut milk, seasoning and salt. I can guarantee that everyone will love this meal, whether vegan or not. Order online for DoorDash's super-fast delivery or pick-up. This soup is basically a weekly staple in my house. Your email address will not be published. Will have leftovers with the leftover quinoa in my fridge. Im so happy youre loving it! Fry the onions until soft and transparent then add the garlic and fry for a minute or so more until soft and transparent. So try a different brand to find one that has the right balance and flavour that youre looking for. What brand did you use? And most importantly, my 5 year old loved it and even went for seconds! Soup was really good but a bit too coconutty for my personal taste. Bring to a boil, reduce heat, and simmer until tomatoes have broken down and soup starts to thicken, about 30 minutes. Was really looking forward to trying this coconut milk tomato soup but am a little disappointed. use baking soda. tomato soup recipe is the best! I love how quickly it came together. Id recommend googling it . Serve with crackers, garlic toast/bread or whatever your heart desires. Basil is a perfect match for tomato soup. So easy and so comforting. Its so good exactly as written and I make it regularly. Will not be making it again. But more often than not, tomato soup recipes are pretty healthy when homemade. Simmer for 5 more minutes. Well, it depends on the recipe! SO delicious! Vegan. I used 1/2 can still overpowering coconut taste. tricks out there to thicken soups without using heavy cream or other dairy This vegan tomato soup is perfect for making ahead of time and for batch cooking because it keeps really well in the fridge and freezer. classic and no only is it delicious, its also super easy to make. But , they weren't the primary. So easy, yet soooo delicious! extra cup resulted in just the right thickness for me. Im so happy you're here. We have been struggling with her being a picky eater for a couple of years now. Add in sliced carrots + celery and cook for 5 minutes, stirring occasionally. This soup is so delicious and easy to make. Didnt feel like cooking tonight, but Im sure glad I found this recipe! The key was being patient and letting the onions carmelize. Glad everyone enjoyed! Add half of the vegetable stock and all of the almond milk. Nice! Allow to reach a light simmer, then stir in vegan cream and stir for a couple of minutes more. Add in diced onion + a bit of salt. Make it thinner - If your soup has turned out too thick, simply add a bit more vegetable stock, a little at a time, until the desired consistency is reached. It makes a delicious and simple plant based meal, and you won't believe how easy it is to put together. Season with a pinch of salt and pepper. It's packed with fresh tomatoes, garlic, onion, and Italian spices. Black Bean Chunky Tomato Soup $ 9.99. This soup is delicious and so easy! Add in tomatoes to the pot and use a spoon to break up the tomatoes as best as you can, then add in coconut milk, italian seasoning, salt and a lot of pepper. tomato soup as-is or alongside your favourite vegan grilled cheese sandwich, or necessary to cut the acidity. Pour it over pasta and use it as a sauce for your baby or kiddo, ladle it over chickpeas and brown rice, serve it with naan and yogurt and more! Hi! Heat the oil in a large pot and cook the garlic and onion over medium-high heat until golden brown, stirring occasionally. This recipe is FANTASTIC! Amount is based on available nutrient data. 2 cups of stock might seem like an odd measurement, but that This has become a go-to recipe in our house, and always goes so well with grilled cheese. Carefully transfer all of the mixture to a high powered blender or feel free to use an immersion blender. Olives may contain pits. I just saw your post in the FB group it looked amazing Thanks for the review! Thanks so much for the review, Kate . You can also add in a few teaspoons of water to help deglaze the pan if they start getting too dark or sticking. Tomato soup is one of the most versatile recipes I know. I loved this recipe! We are loving the tomato soup recipe! I typically use soy cream or coconut cream. soup just as it is straight out of the pot or you can get fancy with it and Cook over medium heat about 5 minutes, stirring occasionally, until the tomatoes are soft. This recipe can easily I just made it tonight for dinner and this will definitely turn into a regular soup for me during the winter (or a cold soup for summer?!). As an Amazon Associate I earn from qualifying purchases. I use half cherry tomatoes and half regular tomatoes. Amazingly creamy, does not taste like coconut as I thought it would by adding the coconut milk. Stir in the milk and half the broth. In a stock pot, warm some avocado oil over medium-high heat. Theres nothing better than a hot bowl of vegan soup on a chilly evening or when youre feeling under the weather, amirite? Just a cup isnt enough to taste. I doubled the recipe and I used one can of full fat coconut milk and one can of lite coconut milk it was rich and didnt seem to be lacking by having less fat. I am so glad you and your husband are loving this recipe , an elite cafemedia food publisher | Site by KC & A+A. Then I added in the Simmer for 5 more minutes. The best! Thank you. Remove soup from heat and cool slightly. Delicious! (I use full fat. Next, add the tomatoes, red pepper, onion and garlic cloves on top of the olive oil and mix them together. The soup recipes look delicious and simple to make. See full disclosure policy here. My kids love creamy tomato soup but its impossible to find canned vegan tomato soup. As far as canned or store bought soups go, the sodium can get pretty crazy along with a lot of processed ingredients. Increase heat to medium and add all of the tomatoes; cook and stir until they start to break down, about 5 minutes. Break apart the tomatoes with the back of the spoon or a potato masher. Allow it to cool down fully in the fridge, then transfer to a large freezer-friendly container. As an Amazon Associate I earn from qualifying purchases. Add the entire can of whole tomatoes, including the liquid, and 1 cup of water. For a lighter flavor, you can use plant based milk from a carton, such as almond milk. The only thing I did different from the recipe was to add two scoops of collagen powder before blending to increase the protein content. The easiest, most delicious soup for a cool day! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nicole is a life long vegetarian and the author of the popular vegan cookbook,Weeknight One Pot Vegan Cooking. Served with a grilled cheese, it was the ideal lunch. Remove soup from heat and cool slightly. In a blind taste test, testers were able to distinguish differences in the sweetness and acidity of a variety of canned tomato brands. Add the chopped tomatoes to the pan. Keep the heat on medium or medium-low. Place the halved tomatoes (or whole cherry tomatoes), onion and garlic on and drizzle with 1-2 tablespoons of olive oil and sprinkle with salt and freshly cracked black pepper, to taste. in oil. Add tomatoes with their juices and vegetable broth. So glad you found this one, too! Chest ache so extreme he "needed to prevent every nine or ten [steps]." "Started [on a] vegan weight loss program"not even a low-fat vegan weight loss programand months later: This is awesome, Erin! with it. Once the veggies are done, pour the veggies and any juice that is on the pan into a large soup pot. Or try one of our many vegetarian soups, sandwiches, wraps, pastas or potatoes. Cook for 8 to 10 minutes on a medium heat. soup will last in the fridge for 3 5 days in an airtight container assuming This is by far the best soup Ive made on my own and I am already memorizing the ingredients to make it again. Thank you for the recipe! Required fields are marked *. OMG this TOMATO SOUP is outrageously addicting. So tasty. Open the 2nd can of whole Cento Peeled Tomatoes, crush them by hand, and add to the pan with the oregano. I did use a generous teaspoon of Italian herb. Instructions. Cook onion in warm oil until soft and translucent. Thanks for stopping by to fuel your health journey! Preheat the oven to 180 degrees C/350 degrees F and drizzle some olive oil to the bottom of a large baking dish. Amazing recipe! First, caramelize your onions: Place a large pot over medium heat and add in tablespoon olive oil, onions and a little bit of salt; stir to coat. I certainly do. Then stir minced garlic and cook for 1 minute, or until fragrant. Oh my god, Ive tried like 1,000 nondairy tomato soup recipes before this one, and all of them were just not satisfying. Enjoy! And ooh that salad sounds AMAZING . My second time making soup and I will definitely make this one again! Add the remaining stock, tomatoes, crushed pepper, and italian seasoning. (Like grilled cheese!). You can use any tomato variety of your choice, whether cherry tomatoes or large salad tomatoes. I am in love with this recipe!! Now season with onion powder, paprika and dried thyme. Stir in the garlic and brown sugar and cook for an additional minute. Im in college, and finding healthy, easy, and cheap recipes is so challenging. Heat a large frying pan or soup pan over medium heat. Instructions. I think I could have backed off on some of the coconut milk as mine was much lighter in color than the photos here. Wow!! And you would never know it is vegan. Pour everything into an "unheated" saucepan. I love dunking a delicious grilled cheese in this vegan tomato soup keep it dairy free with your fav dairy free & vegan cheese slices! are: rice, bread, potatoes, flour, blended cashews (aka cashew cream), lentils, Return the soup to the burner and heat over a low heat until ready to serve. Fry the onions until soft and transparent then add the garlic and fry for a minute or so more until soft and transparent. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Enter your email below and Ill send you a FREE printable e-book with my best tips, tricks & techniques for baking perfect cookies every time! Vegan Soup near me. Whether you're thinking of going vegan or are already eating that way, you've come to the right place. 1) make sure to drain the water and access liquid out of the tomatoes before adding them to the soup. I could drink this by the gallon! Feel free to serve this soup with garlic bread, crostini, naan, french bread or grilled cheese. This tastes almost identical to a really great vegan tomato soup at a DC-area restaurant called Busboys and Poets. Blend until smooth. Taste and add more salt and pepper, if necessary. Blend in the coconut milk. Add tomatoes, garlic cloves, shallot, and onion in a single layer on the baking sheet. Heat 1 tablespoon of the oil from the jar of sun-dried tomatoes in a pot over medium heat (use stock if making this without oil). Finally, this recipe (6) After roasting, open foil to let garlic cool for a few minutes, and then pop garlic out of skins. I was surprised because there wasn't a hint of coconut from the coco milk/cream. If you don't want to use coconut milk, 1 3/4 cup cashew milk (or dairy milk if non-vegan) would also work. Thank you so much! Your email address will not be published. (Went from eating absolutely everything to nothing basically over night). Ahhh this is amazing! How to Make Creamy Vegan Tomato Soup. I let it simmer gently for Add the flour and whisk well until it's cooked for about 1 to 2 minutes and fully incorporated. Add vegetable broth, bay leaves, and 1 sprig basil. Coconut and cashew would give it the best flavor! Fast, super easy and utterly delicious. From nut-based vegan cheeses to plant-based protein powders, find the resources you need here to shop our aisles and stock your kitchen. Updated: Aug 9, 2020. This soup is incredible! Cook for 5 to 10 minutes more. Romaine + kale, radishes, fried capers, Parmesan, garlic herb croutons. It was simple and delicious! Simmer for about 10-15 minutes, stirring frequently. If youre comparing Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Required fields are marked *. SO glad you are all loving this recipe . I made no modifications and found it to be wonderful as written. Vegan Tomato Soup Near Me "F.W." here. If you find it a bit sour, add the sugar or follow one of the other tips mentioned in the blog post above. Add in tomatoes to the pot and use a spoon to break up the tomatoes as best as you can, then add in coconut milk, italian seasoning, salt and a lot of pepper. I make mine very simple, using a few slices of dairy-free cheese. Comfort food like this definitely makes cold weather more enjoyable! Here are some more delicious, plant-based side dishes to pair: I hope you enjoy this easy vegan tomato soup recipe. Serves 4. Bring to a boil then reduce to a gentle simmer and simmer for 10 minutes. Melt butter in a saucepan. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. There are lots of Coconut cream (like this one), works better for this purpose than regular coconut milk. Serve the soup immediately, or store in an airtight container for up to 4 days, reheating on the stove or the microwave. Earth of Maria, Gluten-free Vegan Recipes, Vegan Dinner Recipes, Vegan Lunch Recipes, Vegan Meal Prep, Vegan Recipes, Vegan Soups & Stews, Vegetarian Recipes, Vegetarian Soups & Stews Bell pepper, cilantro, Cream, garlic, Red onion, tomatoes, vegetables, Your email address will not be published. ), plus a printable checklist. different ways to make it but Im going to go out on a limb and say that this Thanks for another great recipe that will easily be a keeper. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. Best part about this vegan tomato soup though? And its so simple to make, so a great weeknight dinner. I will definitely make this again with onion. Drizzle some more olive oil on top or spray with cooking spray, and bake in the preheated oven for an hour, until the vegetables are softened and caramelised. Keep them coming. Drizzle them with oil and sprinkle with thyme, salt and pepper. . This may go into a regular rotation. It didnt take that long at all and the result is phenomenal I had two bowls!!! I add a tiny bit of sugar (about 1/4 tsp) to cut the bitterness that I find with some canned tomatoes. Allow to thaw in the fridge overnight then reheat in the Saute them with the garlic until softened. Again, start with a little bit, like teaspoon, and add more as Transfer the roasted vegetables to a blender or a food processor. So good. Keep in the freezer for up to 3 months. Make it milder - If you dont want any spice in your tomato soup, nix the crushed red peppers, and youre good to go. And so easy to make! rectify that by using a combination of three forms of tomatoes in order to give Cacao Raspberry Sweet-Bowl $ 9.99. Really reminded me of a lightened up (& IMO more delicious) version of La Madeleine tomato basil bisque (IYKYK). It will be a repeater serving it tonight along side of a lentil tabouli salad. Broccoli Cashew Alfredo Savory-Bowl $ 9.99. Thanks for the review! My coconut milk hating boyfriend even ate it and said he couldn't taste the coconut milk. This post may contain affiliate links. Once the onions have caramelized, reduce heat to low and stir in the garlic. Drizzle tomatoes with olive oil and season generously with salt and pepper. Simmer - Let the mixture simmer until the tomatoes soften, about 30 minutes. 3) let the soup simmer 10-20 additional minutes to cook off excess liquid. Store this creamy vegan tomato soup recipe in airtight containers in the fridge for up to 4-5 days. For prices, select your local deli. At this point you will During the blending process add half of the dill. Pure soup with an immersion blender until smooth. Sun-dried tomatoes. Thanks! Here are some ideas: This creamy vegan tomato Pure soup with an immersion blender until smooth. Place in a blender and pulse until smooth. That all sounds so delicious, Kayleigh! Sounds delicious! In fact, no only do Im so glad that you guys are loving this recipe so much. Thank you Monique! I subbed a whole can of coconut milk for half (used the other half for chia pudding with mango), and used a cup of vegetable broth (I poured it first into the tomato can to pick up all the leftover tomato residue). Save my name, email, and website in this browser for the next time I comment. Heat 1 tablespoon of the oil from the jar of sun-dried tomatoes in a pot over medium heat (use stock if making this without oil). It's about having the confidence to do what we were made to do. So homemade is best - and it's very simple to make. consistency. Caesar Salad. Still hungry? I would either lower the amount of coconut milk or increase the amount of tomato next time but love how easy it was to whip up with minimal ingredients! Remove from the hob/stovetop and allow to cool for a little while before blending to a smooth soup. Best Vegan Soup in New York City. When oil is warm, add the onions and garlic and cook for 3-5 minutes, stirring occasionally, until slightly softened. Amazing! Reheat in the microwave or over the stove in a small pot. So easy and delicious! this is a very delicious and creamy tomato soup! I love your site and your creative recipes. I served it with a basil chicken sausage, some pickled beets and cabbage, and air fried baby potatoes. Is a tomato a fruit or a vegetable? (-) Information is not currently available for this nutrient. 2) try reducing the liquid in the cashew cream by up to 50%. If reheating from frozen, the soup can be left out to thaw a couple hours before dinner, for quicker heating times. So surprising that you cant taste the coconut at all and its the perfect amount of creamy! Yum, sounds delicious. Id recommend this recipe insteadits INCREDIBLE! 45+ Vegetarian Recipes for New Years Eve, bell peppers, Cilantro, cream, earth of maria, garlic, move completed, red onion, tomatoes. I do not recommend almond milk or any other milk. I also threw the cashew cream ingredients in the pot to boil with everything else so the cashews would soften. Stir, and let simmer on low/medium for about 5 minutes. you can dress it up with some add-ins like pasta, veggies or herbs (more ideas Your email address will not be published. Learn how your comment data is processed. Stir in chickpeas or any other beans/lentils of your choice. Then, season with onion powder, paprika, dried thyme and tsp salt. I actually dont have experience canning so I cant say, sorry! I added pasta. I used one can of fire roasted tomatoes and a sn of regular tomatoes, added some red pepper flakes, used half coconut milk and half almond milk- it was great. Trying to use mine up! This homemade tomato soup recipe is very easy, which means you wont be stuck peeling just shy of four pounds of tomatoes. Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make the soup as per the instructions above, but don't add the cream. And that the instructions were clear and helpful! Tomato soup is a Broccoli Cheese . Your email address will not be published. So glad you loved it (and great idea with the toppings). Aside from that, you need just a handful of simple ingredients. Keep the soup in an airtight container in the fridge for up to a week, or freeze for up to 3 months. Save my name, email, and website in this browser for the next time I comment. about 10 minutes to allow the flavours to meld and the sun-dried tomatoes to Allow it to cool down fully in the fridge, then transfer to a large freezer-friendly container. Thanks! Gently toss the tomatoes to coat them with the oil and spices. already made, you can add sugar, half a teaspoon at a time, until you are happy Having ambition is about being brave. Add the other ingredients, which are vegetable stock, salt, pepper and fresh coriander. Ive topped with bacon and cassava chips as well as avocado! * Percent Daily Values are based on a 2,000 calorie diet. We welcome you to our Ambitious Kitchen. Especially vegan tomato soup - its an all-time favorite of mine, and I make it all the time during colder seasons. It is so easy and I always have these ingredients in my kitchen. Remove from the heat and blend with an immersion blender or carefully transfer to a blender and blend, with the lid ajar to allow steam to escape, until smooth. Not to mention, its the absolute best soup for pairing with sandwiches, at least in my opinion. I followed recipe exactly. I find that this is perfect as is, but there are so many ways to enjoy this soup. Would it be possible to use garden fresh tomatoes for this? Add croutons on top, or pair with a simple grilled cheese sandwich. You can enjoy this Dairy Free, Dinner, Gluten Free, Grain Free, Lunch, Paleo, Soup, Vegan, Vegetarian, creamy vegan tomato soup, vegan tomato soup, (28 ounce) can whole peeled tomatoes (or sub fire roasted tomatoes whole tomatoes), (15 ounce) can full fat coconut milk, reserving 2 tablespoons for drizzling on top if desired, Join the AK email list and get my brand new, FREE. So simple but the key is really cooking down the onions it develops a totally unique flavor. About 5 minutes before serving, add the remainder of the dill and also the cream, if using. Happy to hear it came out great and that you are loving this recipe . If you make it, please leave a comment below and rate the recipe I really appreciate it! BOOM. To make it oil free use rehydrated sun-dried tomatoes instead of those packed in oil. No more store bought for me! Add more until its Enter your email address below and I'll send you a FREE guide with 5 days of my best tips for planning Thanksgiving (recipes included! My husband who is definitely NOT vegan swears it tastes just like the Cosi restaurants creamy tomato soup (but that one has waaay more calories and fat). You could also do french bread, garlic bread, crostinis, or naan! products. Add canned whole peeled tomatoes, fresh chopped tomatoes, fresh chopped parsley, light brown sugar and vegetable stock and stir in. Im thrilled that you guys love it so much . Who doesnt love a huge bowl of comforting soup?! onion and garlic can be sauted in a splash of vegetable stock or water instead perfect with a grilled cheese sammy . Absolutely! Recipe by: Monique Volz // Ambitious Kitchen | Photography by:Eat Love Eats. 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