Bake at 350 for 30 minutes or until cheese is melted and lightly browned. How to Make Pizza Casserole: 1. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. When finished, drain pasta and pour into a large bowl. Add the spaghetti sauce, and stir. Pizza Casserole View Recipe Melted mozzarella, ground beef, pepperoni, and chopped veggies bring some excitement to ultra-comforting egg noodles. Drain well on paper towels. Drain sausage mixture on paper towels, and transfer to a medium bowl. Pour in pasta sauce and cup of pepperoni. Season with salt and pepper and drain fat. Cook and drain pasta as directed on package, using minimum cook time. Finally, add a layer of shredded mozzarella cheese and some more pepperoni, then bake until the cheese is melted and browned. 4-6-quart Crockpot Spatula or cooking spoon non-stick cooking spray Ingredients pound of ground Italian sausage (browned and drained (mild or spicy)) 1 pound of ground beef (browned and drained) large white onion (diced) 8 ounce box of short whole wheat pasta ( (rigatoni, penne or ziti), undercooked slightly) 2 (14-ounce) jars of marinara sauce Sprinkle the grated cheese over the top of the noodles. 4 Top with pepperoni, then sprinkle with remaining 1 cup cheese. Instructions. Cook an additional 15 minutes or until pasta is tender and cheese is melted. Mix 1 jar of pizza sauce with pasta and ground beef. 1 (1-lb.) If you like it extra cheesy, add an extra layer of cheese on top. Easy Cheesy Pizza Pasta Casserole your favorite pasta, ground beef, spicy mini pepperonis, zesty green peppers, sliced black olives, mushrooms, melty cheeses, and pasta sauce combined into one tasty, filling casserole that is a hit with the whole family. Stir in pizza sauce, powdered cheese packets from macaroni and cheese mix, 1/2 the mozzarella cheese, 1/2 the Parmesan cheese, pepperoni and any other pizza toppings that you want to add. Bake according to instructions. Cook pasta according to package directions. It will keep in the refrigerator for up to five days and in the freezer for up to three months. If mini pepperoni is unavailable, regular pepperoni can be cut into quarters and used instead. Add 1 tablespoon Italian seasoning, 1 teaspoon red pepper flakes if using, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Instructions. Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Use another short pasta like rotini, rigatoni, and cavatappi. Let's get it! Print Recipe Ingredients 12 oz pasta, cooked al dente according to package instructions I used veggie rotini; see notes for gluten free, low carb, and keto substitutions 12 oz turkey sausage or italian sausage crumble as you cook Taste and season with more kosher salt as needed. package sliced baby portobello mushrooms, 8 ounces fresh mozzarella, shredded (2 cups), 1 (8-oz.) Sprinkle with cheese and arrange pepperoni over the top. This pepperoni pizza casserole is also freezer-friendly! Cook on low for approximately 4-5 hours until edges brown nicely. You have two choices: Bake it ahead: Assemble and bake the casserole and let it cool to room temperature. Add marinara and mix in cooked pasta, Italian herbs. Meanwhile, cook the sausage in a large saucepan over medium heat, about 10 minutes. How to bake a frozen Pizza Casserole with Pasta: Thaw the casserole in the refrigerator overnight, bring to room temperature on the counter for about 20 minutes, and then bake according to the recipe instructions. Let saute for a 5 minutes until veggies begin to soften. Let cool for about 10 minutes before serving. But you can easily customize your casserole with other toppings and add-ins. Transfer half the pasta mixture to the baking dish and spread into an even layer. Bring a large pot of salted water to a boil. Pour the pasta mixture into the prepared casserole dish. Stir in tomato sauce, pizza sauce and tomato paste. Top with the rest of the mozzarella cheese and pepperonis. I. Remove the plastic wrap and bake covered in foil according to instructions; additional baking time may be needed. Cooking spray, for greasing the casserole dish, 8 ounces Italian sausage links (raw or pre-cooked), 1/2 green bell pepper, seeded and chopped, 4 ounces baby bella mushrooms, trimmed and sliced, 24 ounces (2 1/2 cups) store-bought orhomemademarinara sauce. To reheat frozen leftovers, place it in an oven-safe baking dish and cover it tightly with foil. 2 cups shredded mozzarella. It combines elements of a pizza with macaroni and cheese. Hannah is the recipe developer and photographer behind Bite Sized Studio, founded in 2018 She has worked with brands and publications across the U.S. Sprinkle the remaining cheese ontop. Mix with a spoon to combine. directions. Brown ground meat with onion and some garlic. Stir in of a jar of spaghetti sauce and garlic powder. Cook the noodles while the beef browns. We love using cavatappi pasta (or its. Layer ingredients in the order listed below. Add pepperoni and pizza sauce and mix well. Add in mushroom and olives, if using. Drain and return to pot. Irresistible. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Heat a medium skillet over medium heat. Cook sausage and garlic in hot oil in a large skillet over medium-high heat 5 to 7 minutes or until sausage crumbles and is no longer pink. If using raw sausages, they may fall apart a little and that's okay. 2 Meanwhile, in 12-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables are crisp-tender. Stir to combine. There should be three layers, ending with the cheese on top. Add half of pasta and beef mixture into the slow cooker, top with additional sauce, mozzarella cheese and pepperoni. Spray a 913 pan with nonstick spray. In a large skilled, cook the beef and onion over medium heat until meat is no longer pink; drain. Gradually whisk in half-and-half; cook over medium heat, whisking constantly, 7 to 10 minutes or until mixture is thickened and bubbly. Add the ground beef and onion to the skillet and cook, stirring, until the onion is translucent. Transfer the pasta to a lightly greased 3-quart baking dish or 9x13-inch baking dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir until mixed together. Remove with a slotted spoon, reserving drippings in skillet. Ill take pizza in any form. Grate 8 ounces mozzarella cheese on the large holes of a box grater (about 2 cups). Drain the pasta, then return to the pot. Cover; cook on low 4-5 hours. Chop the eggplant, onion, squash, zucchini and bell pepper into 1 to 1-inch pieces. Preheat the oven and prepare the casserole dish: Baking Dish and Casserole Conversion Guide, 12 Brilliant Ways To Use Store-bought Crescent Rolls, According to Our Readers, An A-Z Guide to Cooking Terms and Definitions. . Simmer uncovered for 10 minutes. It is popular with both kids and adults alike. Chop green peppers, mushrooms, and onions into small pieces, slice black olives. Simply assemble the casserole, cover it with plastic wrap, and store it in the fridge for up to two days or in the freezer for up to three months. Freezer it for later: Combine first 5 ingredients in a gallon resealable freezer bag. If you like Pizza then this is definitelythe video for you! Drain and return to pot. This section shows you how to make the recipe with step-by-step photos and instructions. Add the pasta to the egg and cheese mixture, and stir gently to coat. 3 In same skillet, heat oil. Stir in cooked sausage, uncooked pasta and olives (pasta should be completely covered with sauce). Stir in fresh mozzarella cheese, Parmesan cheese, pepper, and remaining 1/2 tsp. Meanwhile, finely chop 8 ounces cremini mushrooms, 1 small shallot, and 2 garlic cloves. 1 package pepperoni ( I used about 4 oz) Black Olives sliced. Bring a large pot of lightly salted water to a boil. 2. Arrange in a 913 casserole dish and top with a thick layer of mozzarella cheese. As for pizza toppings, Im a purist. 3. In a large saucepan add olive oil, brown onion until just translucent. * Percent Daily Values are based on a 2,000 calorie diet. It should not be soft or mushy. How to Store and Reheat Leftovers. Thaw in the refrigerator overnight. Sprinkle with a pinch of salt and saute over medium heat for 5-8 minutes or until onions are clear and veggies are slightly softened. Drain and return to pot. Otherwise, it will overcook in the oven. Strain the pasta into a colander placed in the sink and set it aside. Add pepperoni to the pot, along with black olives, marinara sauce, water and pasta. Arrange a rack in the middle of the oven and heat the oven to 400F. Your daily values may be higher or lower depending on your calorie needs. Meanwhile, heat dutch oven with avocado oil. Add 1 pound dried penne pasta and cook until al dente, about 1 minute less than package instructions. Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. Arrange pepperoni over the top. Sprinkle with cheese. Stir of a jar of pasta sauce and garlic powder into the meat mixture. If you have younger kids I find it easier to stick to a more compact noodle elbows, rotini, or bowties because they are easier to eat but spaghetti can also work in a pinch. Add cooked pasta, pizza sauce, mushrooms, pepperoni, and black olives. Spray a 4-quart baking dish with nonstick cooking spray. Her Dump and Bake Pizza Casserole is quite the dish. Add the mixture to the dish. Drain and set aside. Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. Stir in one jar of sauce; set aside. ASSEMBLE CASSEROLE: Add meat to a large bowl. The less time you spend in the kitchen, the more you'll have to enjoy your evening. 1 box Barilla Penne Pasta (or any shaped pasta of choice, really, cooked el dente) 2-3 cans pizza or spaghetti sauce 1 lb. Sprinkle with the remaining cheese, then top with the remaining 2 ounces sliced pepperoni in a single layer. Add about of the pasta mixture to the prepared baking dish. You cant top that! Pour into baking dish. Once hot, add in yellow onion, garlic, green pepper, and broccoli. This casserole will keep well in the fridge for up to 3 days if it is tightly covered in a sealed container. 5 You can add or take out any of the veggies that you dont like. Cover the bottom of a 913 casserole dish with a light layer of sauce. Required fields are marked *. Of course! Preheat the oven to 350 degrees f and spray a 13x9 inch pan or casserole dish with non-stick cooking spray. Pizza Casserole Ingredients: -8oz noodles (cooked off) -1 can/jar sauce -1/4 cup milk -1/2 pound ground beef (cooked off) -2 oz pepperoni, slices cut into quarters -1 to 2 cups mozzarella. Sprinkle the mozzarella cheese over it evenly. Saut onion and next 3 ingredients in hot drippings 5 minutes or until tender; stir in olives and chopped pepperoni. Go all veggie with mushrooms, olives, and peppers. Drain and set aside. The easy recipe is perfect for busy weeknights, pizza night, or anytime you get a pizza craving. You can definitely use ground turkey or even chicken instead of beef. Cover it tightly with plastic wrap and refrigerate it for up to five days. Stir in spaghetti sauce and pasta. Using pasta as a vehicle, instead of pizza dough, makes for a quick fix faster than making your own or, most likely, ordering delivery. It won't take you long to make it, either. In a large skillet, cook sausage, onion, and garlic over medium heat until meat is no longer pink; drain any access fat. Now given the vegan sausage, cut in chunks, into the pan and fry for 2 minutes more. Preheat oven to 350 and spray an 9x12 casserole dish with non-stick cooking spray and set aside. Top with 1 cup of cheese and the remaining pepperoni. Spoon leftovers into an airtight container and place it in the refrigerator or freezer. Sprinkle with a pinch of salt and saute over medium heat for 5-8 minutes or until onions are clear and veggies are slightly softened. Assemble now, bake later: This casserole can be assembled, refrigerated, and baked right before serving. Steps 1 Heat oven to 450F. Cover, and bake 30 minutes in a 350 degree oven. Feel free to add in any of your favorite pizza toppings that arent listed above! Nutrition information is calculated using an ingredient database and should be considered an estimate. Directions Preheat oven to 350. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Add the mushrooms and saut until golden brown. It was still delicious! Refrigerate until ready to bake. Bake it in a350F oven for 45 minutes to 1 hour, until warmed through. Lightly coat a 9x13-inch baking dish with 1 tablespoon of the olive oil. Stir in marinara and red pepper; remove from heat. Saut the sausage (if using). In a large bowl, stir together eggs, ricotta cheese, milk, and Parmesan cheese. For example, my husband doesnt like mushrooms, so Ive made it before without them. Add a sprinkle of fresh parsley, then serve and enjoy. Stir in spaghetti sauce and pasta. Start with heating 2 Tbsp of olive oil in a frying pan. Sprinkle shredded mozzarella evenly over it and top with pepperoni slices. Add the shallot, mushrooms, and garlic, and cook, stirring occasionally, until the shallots are translucent and the mushrooms are starting to brown, about 3 minutes. It would pair well with a fruity Merlot or Cabernet Sauvignon. package shredded mozzarella cheese, Sausage-and-Spinach Breakfast Casserole with Cornmeal Biscuits, Sweet Potato, Cauliflower, and Greens Casserole, Tomato 'n' Beef Casserole With Polenta Crust, 44 Baked Pasta Dishes That'll Feed a Crowd, Chicken 'n' Spinach Pasta Bake Is Your Go-To Weeknight Casserole. Cook pasta according to package directions for al dente; drain. Remove to a plate and set aside. By farthe best . Pizza Casserole is the perfect comfort meal. The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. Stir in onion mixture. 6. Layer ciabatta slices on the bottom of the baking pan to cover it completely. Short pasta like penne and fusilli work best for this casserole. Remove the foil and turn the oven to broil on high for 2 to 3 minutes, until the cheese is fully melted and lightly browned. You can really use any uncooked pasta you have at home. Bring to a boil. Add cooked sausage and veggies to your cooked pasta. Remove grease. Boil pasta beforehand until it is still a bit al dente. Grease a 9x13- inch dish with non-stick cooking spray. Ingredients 3 cups rotini pasta pound ground beef pound Italian sausage hot or mild 1 teaspoon garlic powder teaspoon salt plus more to taste Cook the pasta. Lightly coat a 9x13-inch baking dish with 1 tablespoon of the olive oil. Preheat oven to 350 degrees. browned ground beef 1 package pepperoni 16 oz. Top casserole with your favorite pizza toppings. Reserve 1/4 cup onion mixture. Pizza Pasta Casserole Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes EASY, ready in 20 minutes, and for times when you want BOTH pizza AND pasta!! Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish. To reheat, place the desired amount of casserole onto a baking sheet and bake in a 350-degree Fahrenheit oven until heated through. Its the perfect weeknight dinner: Gather the whole family together because its a meal everyone will love! Baked Cheesy Pizza Pasta Casserole - your favorite pasta, ground beef, spicy mini pepperonis, zesty green peppers, sliced black olives, mushrooms, melty cheeses, and pasta sauce all combined into one tasty, filling casserole that is a hit with both kids and adults alike. Then stir in the pepperoni, parmesan cheese, and olives, again reserving a small amount to sprinkle on top of the casserole. Stir in vegetable toppings (if using), cook an additional 3-4 minutes or until tender. This easy pizza pasta bake recipe combines your favorite pizza toppings with pasta and sauce for a baked dish that packs in an impressive amount of savory flavors. Add mushrooms, onions, bell pepper, Italian seasoning and salt. Spray a 913 pan with nonstick spray. Cook pasta: Cook penne pasta according to package instructions. Cook until fragrant, about 1 minute. Add a second layer using remaining ingredients, pasta & ground beef, sauce, shredded mozzarella cheese, pepperoni. Homemade Pizza Casserole features everything we love about pizza in pasta form! Brown the ground beef and drain any sausage. Add cooked pasta, 3/4 of the pepperoni's, 1 cup of shredded mozzarella cheese and the white pizza sauce to a large bowl and gently toss to combine. salt. Drain. Drain well. Pour 1 jar of pasta sauce over the pasta, stir to coat, and set aside. In a large skillet, cook sausage and next 4 ingredients over medium heat, stirring occasionally, until sausage is browned and crumbly; drain. Brown meat: Brown ground beef and sausage in a large skillet over medium heat. Preheat oven to 350 degrees F. Lightly spray a 2-quart baking dish. Step 3: Meanwhile, heat olive oil in a large skillet or stockpot over medium heat. Pour sauce over pasta in Dutch oven, stirring to coat. Clean out skillet. Directions. Stir in one jar of sauce; set aside. Grease a 9x13-inch casserole dish with cooking spray. Remove it from heat and stir in parmesan cheese. Let stand 5 minutes before serving. Drain to remove any excess fat. Preheat oven to 350F. Preheat oven to 350 degrees. Step 1: Heat oven to 350 F. Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside. Let it cool for 10 to 15 minutes before serving. Layer the following ingredients in a baking dish twice in the following order: Noodles. (It helps trap all the sauce!) 1 medium onion diced pound italian sausage mild or hot, bulk or removed from casings pound lean ground beef 3 cloves garlic minced red pepper diced green pepper diced 1 can 14 ounces diced tomatoes, drained 2 teaspoons oregano 4 cups pasta sauce 2-3 cups mozzarella cheese 28 slices pizza pepperoni Instructions Preheat oven to 350F. 2. Tilt the skillet and use a spoon to scoop out and discard as much grease as possible. Transfer to 13x9-in. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Follow box directions for cooking pasta. Cook pasta according to package directions. (-) Information is not currently available for this nutrient. Meanwhile, finely chop 8 ounces cremini mushrooms, 1 small shallot, and 2 garlic cloves. How to Freeze Lasagna and Other Casseroles, Italian sausage links (raw or pre-cooked). . Garnishes and optional ingredients are not included. Its a warm and cheesy baked pasta with marinara sauce and your favorite pepperoni pizza toppings: melty mozzarella cheese and pepperoni slices. While the water is heating and pasta is cooking, add the sausage to a hot. Super easy to make and this is socustomizable anyone can make this. Preheat oven to 350 degrees F. 2. Preheat the oven to 350F (180C). Leave out the noodles and swap in zucchini or cauliflower to make low-carb, keto friendly, gluten free pizza casserole. (1-lb.) Drain the meat and place back in the skillet. For the extra-melty goodness, use low-moisture shredded mozzarella cheese. Not only is it quick 'n easy, it tastes great, too! casserole dish striner skillet pot Ingredients 8 oz banza rotini pasta 2 oz turkey pepperoni 1 lb 93% lean ground beef 24 oz pasta sauce any seasoning cup reduced fat mozzarella cheese 1 tbsp italian seasoning 1 tsp garlic powder 1 tsp onion powder tsp salt tsp pepper optional: red pepper flakes fresh basil Instructions To freeze, store in a freezer-safe container wrapped in plastic then foil. Loaded with pizza sauce, pepperoni, veggies, and more, this effortless and delicious baked pasta recipe is always a hit. 3. Yes, you read that right, pizza AND pasta in the same casserole! Most of the ingredients can be prepped ahead of time, making this an easy weeknight dinner to put together. Add sausage and cook until browned. Brown sausage, onion, mushrooms and garlic in a heavy skillet; drain fat. Recipe: Pasta-Chicken-Broccoli Bake. Pour pizza sauce mixture over noodles, mix enough to ensure the noodles are coated. Spray a baking dish with cooking spray. In a 5 qt slow cooker, layer a 1/3 of the pasta, beef mixture, pepperoni and cheese. I add bell peppers, onions, mushrooms, and black olives for a boost of flavors and textures. To bake a frozen casserole straight from the freezer, you will need to increase the baking time significantly. Add fresh basil and mozzarella slices for a. In a skillet, cook beef and onion; drain off fat. YUM. Bake at 350 degrees F for 30 minutes or until bubbly. How to make Easy Pizza Casserole Recipe: Preheat oven to 350 degrees. Add your noodles, then a light layer of cheese, then a layer of pepperoni and repeat until the dish is full. Preheat oven to 350 degrees and in a large skillet cook the ground Italian sausage (or ground beef) over medium heat until fully cooked. Meanwhile boil pasta according to directions but cook to al dente, meaning you want the pasta to be firm and undercooked. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sprinkle of the Parmesan cheese and of the mozzarella cheese to the top. Step 2: Cook pasta al dente according to the package directions. This casserole is a great standalone dish for dinner. Bake and serve: Tightly cover the casserole with foil and bake for 30 minutes. Mild Italian sausage would also work well to give the dish a more defined pizza flavor. Add the bell pepper and garlic and continue cooking, stirring, until the beef is no longer pink. 1 (14 ounce) can pizza sauce 1 (8 ounce) package mozzarella cheese, shredded and divided cup grated Parmesan cheese, divided 6 ounces pepperoni sausage, sliced Directions Bring a large pot of lightly salted water to a boil. Pour the pasta mixture into the prepared casserole dish. Transfer to a 9x13 baking dish, spreading in an even layer. Additional cook time may be necessary. Follow with the meat mixture, and then the remaining half jar of pasta sauce. Add the chopped pepperoni and cook for 1 minute more. Preheat oven to 350 degrees. Add the cooked pasta and sausages, bell peppers, onions, mushrooms, and olives. Preheat oven to 425F. Pour in the marinara sauce. Spread pepperonis on top of the cheese. Mix in the sauce with the sausage and 3/4's of the olives and pepperoni and set aside. 2 Tbsp Italian seasoning. Stir, top with cheese and cover. Stir into pasta mixture in Dutch oven. Set a 811 casserole aside and preheat your oven to 400F. Top with the remaining pasta. Step 6: Top the casserole with reserved pepperoni, chopped green bell peppers, sliced olives, and sliced mushrooms. Then, cut them into 1/2-inch thick half moons. When it heats up, remove it from the heat. Simmer the mixture until the pasta is tender. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain off any excess grease. Add garlic and sausage and cook until sausage is fully cooked. Step 7: Bake for 25-30 minutes, or until cheese is completely melted. Add the sausages and cook for 6 to 8 minutes, stirring them every 1 to 2 minutes, until evenly browned. Preheat oven to 350F. Cook pasta according to package directions; rinse and drain. To freeze, simply prep the casserole and instead of baking, wrap it tightly in plastic wrap and freeze for up to one month. Pour the pasta into a baking dish. low-moisture mozzarella cheese, shredded (about 2 cups). Next add minced garlic and saute for an additional minute; set aside until pasta is done. If frozen, thaw it in the fridge overnight before baking. Turn the heat off. Cook, whisking constantly, 1 minute. In a large bowl mix together the pasta, Italian sausage, pepperoni, ground beef, onion, pizza sauce, Italian seasoning, and garlic. For optional more cheese browning, broil in the middle rack at 450 degrees F for 2-3 minutes. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It has the ground beef for your protein, the pasta for carbs, and is packed with veggies. I like to use two large spoons to toss the mixture together until everything is coated in the sauce. Add wine, and cook 5 to 10 minutes or until almost all liquid is evaporated. Stir marinara sauce and 1/2 tsp. In a large bowl, add the marinara sauce, Parmesan, garlic powder, dried basil, and dried oregano. Reheat refrigerated leftovers in the microwave for 2 to 3 minutes. You wont need any oil since the sausages will release enough to keep them from sticking to the skillet. Stir in the marinara sauce and about a third of the pepperoni. Add a cup or so of sauce to bottom of slow cooker, then a cup and a half or so of your noodles, then some cheese, pepperoni, and any other toppings you like. Top with shredded cheese. Mix pizza sauce and water in a bowl, and add the cooked pasta, cooked ground beef, half of the cheese, and half of the pepperoni. Mix well. package sliced baby portobello mushrooms, (8-oz.) Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. Cook pasta according to package, drain and set aside. Mix the ricotta, mozzarella and parmesan and set aside. Sure! Stir to combine. Finely chop 2 ounces of the pepperoni. Instructions. Transfer pasta mixture to a lightly greased 13- x 9-inch baking dish, and top with sausage mixture, packaged mozzarella cheese, reserved 1/4 cup onion mixture, and pepperoni slices. Drain off the fat. Add in the peppers, onions, and mushrooms, reserving a small amount to use to top the casserole. Mix to combine. Cook until the liquid evaporates. Preheat your oven to 375F. Stir the vegetables until they're coated in the oil and transfer them to the casserole dish or baking pan, laying evenly in . Add next 5 ingredients. You can reheat in the oven at 350 F for 15 minutes or microwave in individual-sized portions until warm. You can also do this in the same pot used to cook the pasta! Remove from plastic and bake covered in foil according to instructions. Since the casserole will be cold, you will need to bake it for about 10 minutes longer. Toss together: Add cooked meat to a large mixing bowl. package ground mild Italian sausage, (8-oz.) Sprinkle with shredded mozzarella and top with reserved pepperoni, peppers, olives, and mushrooms. Pizza Casserole Watch on Preheat the oven. Heat the oven to 375F. The kids will absolutely love it. Brown the ground beef with the onion and any other vegetables that you will be using. Pizza in any form? grated Parmesan cheese, green pepper, shredded mozzarella cheese and 11 more. Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside. Add the pasta (around the same time that you begin sauting any veggies, see below) and cook the pasta until it is 1 minute shy of al dente. Needless to say, it's an easy winner of the weeknight. Cook sausage and garlic in hot oil in a large skillet over medium-high heat 5 to 7 minutes or until sausage crumbles and is no longer pink. Cook penne pasta according to package instructions. Even the picky eaters in my family love this ground beef pizza casserole. salt into sausage mixture. In a large pot bring salted water to a boil for pasta. Prepare pasta according to package directions in a large Dutch oven. Sprinkle shredded mozzarella evenly across the top. In a large bowl combine the meat mixture, sauce, noodles and 1/4 cup Parmesan cheese; mix until combined. You can also use turkey pepperoni. Pour in the crushed tomatoes, Italian seasoning, and the garlic salt. This delightfully colorful 13x9 casserole is packed to the brim with cheese-filled tortellini, fresh broccoli, and chickenthen topped with a buttery, crunchy mixture of crackers and chopped pecans. Please rate the recipe and leave a comment on the blog or share on Instagram and tag @crayonsandcravings, By Jaclyn Shimmel | 07/14/2022 Filed Under: Main Dishes, Recipes Tagged With: Beef, Casserole, Your email address will not be published. Directions Preheat oven to 350. But let's see how the TikTok community . In a LARGE skillet add the olive oil and cook the ground beef, onions and garlic, all seasoned with salt and pepper, until no pink remains in the meat. My favorite thing about Pizza Casserole is that it satisfies my pizza craving and pasta craving at the same time. Heat the oven. Cook pasta according to directions on package for al dente, drain and set aside. Tightly cover the casserole with foil and bake for 30 minutes. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. In a . How to Make Pizza Casserole Step 1 - Preheat - Preheat oven to 375 degrees F. Step 2 - Cook pasta - In a large pot of boiling water, cook penne pasta until al dente. Step 4: Add ground beef and continue cooking over medium heat, stirring frequently until ground beef is cooked through. Preheat the oven to 400F and place a rack on the middle settings in the oven. Store leftovers in an airtight container or well-covered in the refrigerator for up to 3 days. Transfer to 2 greased 13x9-in. If you do want something extra with this dish, add an Italian side salad and some homemade breadsticks or garlic bread. Place them into a large bowl and pour in the olive oil. Preheat oven to 350. Remove from heat, and set aside. Continue to layer in this manner (about 3 layers) until all ingredients are gone. Freezing: Wrap the unbaked casserole in a freezer-safe baking dish with plastic wrap. Finely chop 2 ounces of the pepperoni. 2 (7.25 ounce) packages uncooked macaroni and cheese, 1 (8 ounce) package mozzarella cheese, shredded and divided. Ground beef, pepperoni, and oodles of cheese make this pizza casserole pure COMFORT FOOD! Remove the foil and turn the oven to broil on high for 2 to 3 minutes, until the cheese is fully melted and lightly browned. For the full printable recipe, see the recipe card below. 4. You can easily adjust this recipe to suit your tastes by adding or subtracting different meat and vegetables or using a different type of cheese. Stir in pasta sauce, pizza sauce and brown sugar. This section includes ingredient notes and substitution options. For more cheesy ground beef casserole recipes try my tater tot casserole, cheeseburger casserole, and cheesy taco pasta bake. In fact, it has become a family favorite! In a smaller crock pot, add all the ingredients except one cup of shredded cheese and some pepperoni. Boil the pasta for 2 minutes less than package directions, and drain it. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 02 of 09 Pizza Casserole with Pasta View Recipe Then stir in the pepperoni, parmesan cheese, and olives, again reserving a small amount to sprinkle on top of the casserole. Here are some ways you can change up the recipe: Pizza Casserole is a substantial dish, so it is best served with a light side,like roasted broccoli. In a large pot of boiling, salted water, cook your pasta until al dente. Remove with a slotted spoon, reserving drippings in skillet. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Preheat oven to 350F and grease a 913 glass baking dish with non-stick spray. Cook pasta in boiling water until al dent. Meanwhile cook pasta according to package directions. In a large bowl combine the pizza sauce, water, onions, diced bell peppers, and mushrooms. Repeat 2 more times ending with cheese. Add ground beef and continue cooking over medium heat, stirring frequently until ground beef is cooked through. Make this ahead of time by assembling the casserole entirely and cover with foil. Cook 7 to 9 minutes or until vegetables soften and begin to brown on edges. Preheat oven to 350. Sneak in some extra vegetables by adding artichoke hearts, broccoli, or spinach. Feeds a crowd!! I once took this to a Parent/Teen function at church, I've never had so many teenagers ask me for a recipe! Chicken and Pasta Casserole with Mixed Vegetables, 8 Pizza Casserole Recipes for Fun Weeknight Dinners. Plus, it is also a good way to sneak some veggies into your diet! Storage: Leftovers can be refrigerated in an airtight container for up to 4 days. Stir in 1 cup of the cheese. Add in the salami. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish. In a large skillet add the olive oil and cook the ground beef, onions and garlic, all seasoned with salt and pepper, until no pink remains in the meat. Preheat oven to 350 degrees. It combines your favorite pizza toppings with pasta. When ready to bake, heat oven to 350F. Cook pasta al dente according to the package instructions. In ungreased 13x9-inch (3-quart) glass baking dish, mix water, pizza sauce and tomatoes. While the pasta cooks, heat olive oil in a large skillet or stockpot over medium heat. Delicious. Reheat it in a 350F oven for 30 minutes, until warmed through. Cook sausage, garlic powder and oregano with onions until the juices run clear. Add 1 (about 24-ounce) jar marinara sauce and reserved pasta water and stir to combine. Heat a large stockpot of generously-salted water until boiling. Cook the pasta as directed on package but stop 3 minutes early, drain and set aside. Toss pasta with jar of pasta sauce. Leftover pizza pasta casserole can be stored in an airtight container in the refrigerator for 3-4 days. Bake for 25-30 minutes, or until cheese is melted. Stir to combine. 1 (8-oz.) How to make pizza casserole: Add green peppers and onion to a warm skillet an cook until tender. Make it a vegetarian dish by leaving out the sausage and pepperoni or use a vegetarian sausage alternative. Wrap in aluminim foil and freeze for up to 3 months. Then add the cremini mushrooms, salt, and pepper. Step 2: Cook pasta al dente according to the package directions. Bake until the cheese is bubbling and starting to brown, 20 to 25 minutes. 4. Spread the pasta evenly across the bottom of your prepared casserole dish, followed by the beef mixture, then the remaining half jar of pasta sauce. Add the pizza sauce, garlic salt, and Italian seasoning. Season with salt, pepper, onion powder, garlic powder, and Italian seasoning, and top with spaghetti sauce. In fact, it has become a family favorite. Preheat oven to 350F. The Dump and Bake Pizza Casserole won us over instantly. Add the mushroom mixture to the pot. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 5. 3. With just a few ingredients, pizza night can look a little different but taste just as delicious. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom. Comment * document.getElementById("comment").setAttribute( "id", "a95f5140f96d8074101a6fe25356835f" );document.getElementById("fb94dd8f3b").setAttribute( "id", "comment" ); Your email address will not be published. Add the pizza sauce and spaghetti sauce to the cooked ground beef and simmer together. Amount is based on available nutrient data. While pasta is cooking, brown ground beef, onion, and garlic in a pan. Drizzle olive oil in a large saute pan and place over medium heat. If necessary, drain and discard excess grease. Preheat the oven to 375F. Salt and pepper to taste. Cover tightly with foil; refrigerate at least 8 hours or overnight. Pizza in casserole form? Dont forget to come back and let me know how your baked cheesy pizza pasta casserole turned out. Step 5: Spread the pasta evenly across the bottom of your prepared casserole dish. Brown the sausage, drain and then add the onion, green peppers and garlic; saute until the onions are translucent. The accuracy of nutritional information is not guaranteed. Step 3: Meanwhile, heat olive oil in a large skillet or stockpot over medium heat. I cant think of a more delicious combination. Its a great way to get some vegetables into your familys diet. The sauce brings most of the flavor, so use a marinara sauce you love. Step 1: Heat oven to 350 F. Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside. Drain and set aside. Drain and set aside. In a large bowl, combine the pasta sauce, cream, oregano and 2 tbs of the parmesan or romano cheese. Add in the peppers, onions, and mushrooms, reserving a small amount to use to top the casserole. It is a hearty, filling meal on its own. Stir in pasta; cover and cook an additional 30 minutes. Cook the pasta al dente. Add drained pasta and stir to combine. Add the cooked pasta, 1 cup of the shredded mozzarella cheese and pepperoni; and stir. Preheat oven to 400 degrees F (200 degrees C). 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 . When youre ready to serve it, remove the plastic wrap and cover it with foil. Allow it to thaw completely in the refrigerator then bake as directed in the recipe. Cook pasta according to directions on the package for al dente, drain and set aside. Preheat oven to 350. In a greased 2-1/2 quart casserole baking dish, add the beef/onion mixture. Classic pepperoni will always be my one true love. Freeze for up to 3 months thaw in the fridge overnight. Drain the pasta completely and set aside. Add 1 pound dried penne pasta and cook until al dente, about 1 minute less than package instructions. Drain your sausage after cooking it to get rid of excess grease you wont want in your casserole. Bake in preheated oven for 45 minutes or until cheese is bubbly; serve. baking dish. Combine pasta with pasta sauce and toss to mix. baking dishes. Ingredients Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post. You can easily personalize this recipe to suit your family's taste. Coat the inside of a 5-quart slow cooker with non-stick spray Layer the pasta in the slow cooker, alternating layers with the shredded mozzarella cheese. Cook penna pasta and drain. When hot, add onions, garlic, and bell pepper and fry all for around 2 minutes. I also like to sprinkle a bit of Parmesan cheese to add some sharpness. Saute the sliced onions for 5 minutes. Bring a large pot of salted water to a boil. If using Italian sausage, place in frying pan and cook, breaking up the meat as you cook, over medium heat, until cooked through and no longer pink. Keep a close eye on it so that it doesnt burn! That means it should still have a little bit of a bite. 1 cup shredded reduced-fat mozzarella cheese 1 cup no-fat mozzarella cheese 32 slices of turkey pepperoni, divided (approx 2 oz) 2 TBSP sliced black olives top with additional zero point vegetables if you desire Instructions Preheat oven to 350 Cook pasta according to package and drain. Fill a large pot with water, season the water generously with salt, and bring it up to a boil over high heat. Or leave out any that your family doesn't like. Stir to combine well. Sprinkle with half of the cheese. About 10 minutes. package ground mild Italian sausage, 1/2 medium-size red bell pepper, chopped, 1/2 medium-size green bell pepper, chopped, 1/2 (8-oz.) Drain any extra grease. Pizza casserole is pasta tossed with pizza sauce, sausage, mushrooms, and peppers, layered with mozzarella cheese, and baked in a casserole dish. Pour mixture into a greased 9x13'' pan. Add to 8x8 casserole dish. package shredded mozzarella cheese 8 to 10 pepperoni slices Directions Preheat oven to 350. Cook the pasta in the boiling water according to the package instructions, until al dente. Drain to remove any excess fat. Top with the remaining cheeses. Sprinkle shredded mozzarella evenly over it and top with pepperoni slices. ** Nutrient information is not available for all ingredients. Stir casserole; cover with foil and bake 1 hour . This casserole is easy to make, but here are a few tips Id like to share: Customize Pizza Casserole based on your preferences and what you have on hand. Set it aside. . Zucchini Pizza Casserole Brown Eyed Baker. When the pasta is ready, reserve 1 cup of the pasta water. Place uncooked pasta noodles in a 139 baking dish. 913 casserole dish skillet Large pot Ingredients cooking oil spray 1 pound pasta any shape, short shapes work best 1 tablespoon olive oil pound ground beef or bulk italian sausage 1 teaspoon dried oregano or italian seasoning 1 small yellow onion diced 3 cloves garlic minced cup sliced fresh mushrooms cup diced green bell pepper Bake, uncovered, 25-30 minutes or until heated through. Mix well. Set the sausage links on a cutting board and use a sharp knife to cut them in half lengthwise. Pizza Casserole is a great make-ahead dinner. package shredded mozzarella cheese. mozzarella cheese *. 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