Its moist and juicy! It was good. 2 tablespoons Worcestershire sauce, divided. Place ground beef on a large baking sheet and shape into a loaf. Any advice/ suggestions welcome as we love meatloaf and next day sandwiches. I use this recipe but I change it up a little because, as written, it's a little bland. I made it just like the recipe stated, but when I took it out of the oven and sliced it, it fell apart. Sara. While you might think meatloaf is old-fashioned, it can be a healthy yet delicious comfort food! Microwave Instructions Place your leftover refrigerated meatloaf in a microwave-safe dish. This easy dinner recipe can be made in a skillet or loaf pan and is sure to be a family favorite. My old recipe does use bread crumbs, and Ive found that oatmeal can kind of make it a little gooey in texture, but the one fourth cup wasnt a problem in that regard at all. I'm going to try your recipe. This recipe works both in a skillet or a loaf pan. Feel free to use tomato sauce or ketchup. Throw in a couple of savory pumpkin rolls or garlic cheddar biscuits and you have one highly comforting meal!! How do you call this MEATLOAF when you are ONLY using ground beef. Is this a typo or do you actually use that little for 2 pounds? Browse extensive collection of user-created and reviewed vegan recipes. I will make it for my guests this weekend. Hearty Vegetable & Beef Barley Soup. The oatmeal is soaked for about 5 minutes. Save my name, email, and website in this browser for the next time I comment. If you are doing a large (2 lbs or more) increase the oven to 375 unless you like pink meatloaf. Make this old-fashioned meatloaf for two or a crowda simple classic meatloaf recipe we have used for almost 50 years. This looks amazingly good! tj@E We inspire creativity in their homes, their kitchens, their gardens, and their personal style. I followed your recipe exactly.used 85% lean ground beef and all, didnt overmix it etc., and had no problems whatsoever with it holding together. In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. Thanks! Thank you! I use half ground sirloin and half hot Italian sausage instead of just beef. BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. OMG!!! Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. Advertise on MrFood.com My Grandma never use italian flavored bread crumbs, she use cracker crumbs and she use tomatoe sauce said of ketchup and she never add green pepper and she add some fresh garlic but I dont know how much and she add some chopped onion too. This is the way my mom made meat loaf, too, except she used oats instead of bread crumbs. A good old-fashioned squash casserole that the kids are sure to lovetake it from the grandmother whose dish inspired the recipe. Use lean ground beef to avoid a greasy meatloaf, but not so lean that it will be dry. Submitted by nranger7 "No fancy ingredients here Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. I hope youll stay and have a look around. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Today's Recipe I really appreciate it!! It adds just enough flavor, my husband actually likes it better, and his mother always made meatloaf with straight ketchup. Potatoes of some sort always seem to be the perfect go-along with meatloaf. However, in the recipe, egg is not listed as one of the ingredients. This will help the slices hold together, so you can serve it nicely and easily! Its a classic for a reason! Freezing and then thawing reduces some of the natural juices in the beef. my mom don't remember how she make it. If you dont care for beef you could use ground turkey or chicken. Add egg, milk, 1/4 cup tomato sauce or ketchup, salt, pepper, and chopped vegetables to the blender. Hi. Add beef, a few pieces at a time, and shake to coat. I dont know if this is exactly it, but it turned out to taste great and be an easy way to prepare a meatloaf. Hope you enjoy! Cover the pan with a sheet of aluminum foil and bake in a preheated oven at350F/177C for about 2.5 to 3 hours or until its firm in the middle and brown on top. Global Banner: 12T Cares. Im glad to have a couple of meatloaf recipes that we love and are yet a little different..thanks for a great recipe for these meatloaf lovers! This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. Wax or parchment paper lined loaf pan or use the metal rack with the small holes that comes with most roasting pans. The tomato sauce tended to run down the sides a bit, but the flavor was fantastic. the rest of it for later - it's spices keep a long time in the refrig. An easy and satisfying weeknight meal! Next youll need cayenne pepper, salt, pepper, and lean ground beef. Do you add mushrooms to the topping listed in the recipe or is this a mushroom gravy? I can hardly wait to try it. garlic powder for lower sodium), and one tablespoon each of worcestershire and A-1 steak sauce to spice it up a little. Shape the mixture into a round loaf or put into a bread pan. Also add salt. I asked my mom, why she use it on cookie sheet said of pan loaf? Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. When I was a young housewife almost 40 years ago, I used a meatloaf recipe that called for blending your vegetables with your egg and milk. I let the oatmeal sit in the liquids before combining with the ground meat. No, the steel cut wont work very well in this recipe. Made it tonight; I baked it 30 minutes longer than the recipe called for. Put the remaining tomato sauce or ketchup on top and bake an additional 15 to 20 minutes. Its hard to beat a really comforting meal of old fashioned meatloaf, creamy mashed potatoes, and oven roasted green beans. If you happen to have carrots or sweet peas in the fridge, toss them in for some added color. are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. Will try and let you know. Cover the baking dish tightly with aluminum foil. It's pretty basic, but very tasty. In a small mixing bowl, beat the egg well, add in half of the bbq sauce, then add the ketchup, minced garlic, onion powder, salt, and pepper, mix them together until incorporated. Step 1. I was skeptical about the topping but it was so delicious. When I was talking to my mom, Granny, she said that she preferred breadcrumbs. I LOVE LOVE LOVE this recipe. Cook until just tender. I will make this again. The neutral flavor lets you enjoy the wholesome benefits of whole grains in any number of meals or snacks, any time of day. (I used 3/4 cup inside the meatloaf like it said). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I have not made this yet so I cannot rate it. I use bell pepper, onion, garlic, salt and pepper, and seasoned bread crumbs, egg, evaparated milk, this is delicious. Newsletter Signup. My meatloaf recipe is very simple. Try a good marinara instead of the ketchup within the meatloaf itself. Synonymous with classic comfort food, this old-fashioned meatloaf recipe is a favorite of Southern grandmas and one you'll want to add to your recipe box. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Back THEN? Old fashioned meatloaf is one of my favorites but our readers often have amazing suggestions. Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry. In a large bowl combine the onion, garlic, milk, oats, egg, salt and peppers. Sara. VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. I was so scared when publishing this family recipe because it doesnt use bread!! Sign up to receive weekly recipes from the Queen of Southern Cooking Like others this is basically the same recipe i have used for many years except i use oatmeal instead of bread. 52 of 58. I always add the Meatloaf flavor McCormick package. For this recipe, we recommend using an 80/20 (which is 80 percent lean meat and 20 percent fat) or an 85/15 package of ground beef instead of a 90/10 blend. Make the meatloaf: In a large bowl combine the onion, garlic, milk, oats, egg, salt, pepper, and cayenne pepper. salt and some pepper to taste. Allow to sit for about 15 to 30 minutes so the oats can absorb some of the liquid. I forgot to say that I used a meatloaf mixture (ground beef and veal). LOL. If you're looking to take this old-fashioned meatloaf from a casual weeknight dinner to a summer potluck with friends, here's what we recommend serving with it: 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash Vintage Side Dishes Grandma Always Had On Hand Creamed Spinach Oven-Baked Sweet Potatoes. I dont suggest cooking it much past this point as it will dry out. I made this Crock Pot Old Fashioned Meatloaf up in Cassie (my 9 x13 casserole slow cooker made by Crock Pot). my family is crazy about that!!!! Onion, egg, horseradish. Get the recipe @ http://allrecipes.com/recipe/marys-meatloaf/detail.aspxSee how easy it is to make old-fashioned meatloaf with rich tomato-y taste. Learn how your comment data is processed. Mexican Rice Soup. You could also use celery, fresh parsley, or red peppers if you like those. *(I;:*[W"Dd The mushroom gravy to top it off looks wonderful. I have celiacs disease and am always on the hunt for recipes i can use. Add liquid/vegetable mixture to mixing bowl with ground beef and oats. Our Old-Fashioned Meatloaf was made with that classic, lip-smacking, delicious supper in mind. Which is why 1 cup of oatmeal is best. Once the meatloaf was baked, you couldnt even see them or notice a difference. I did use the topping. Well, thank you very much!! I have gotten SO many wonderful recipes here!!! 20 minutes active, 1 hour inactive. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Bake 1 hour. Dollar Tree DIY Giant Peppermint Ladder Tutorial, Easy DIY Paper & Cement Gnome For the Garden, Easy Christmas Wreath Painting Technique Using A Leaf, Easy No-Bake Church Window Cookies Recipe, 4-Ingredient Homemade Blueberry Pancake Syrup Recipe, The Hillbilly Kitchen Down Home Country Cooking, 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens, Salt, pepper, garlic, and onion powder to taste. I'm Don from Chanute Ks. We'd love to hear what you think once you've given it a try, Don! Bake in a 350-degree oven for 45 minutes. Thank you so much for your comment!! Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add And Quaker Old Fashioned Oats aren't just for breakfast. Again thank you so much and I am so glad you enjoyed this!!! Hi Mike! Made a couple of minor changes. Can't wait to try this one. This is exactly how my Mom made her meatloaf, except she used oats instead of bread crumbs. Ground pork You can also use ground sausage or Italian sausage, Tomato sauce You can also use ketchup or chili sauce. But tasty. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. 2022 by Ginsburg Enterprises Incorporated. Thank you for taking the time to improve the content on our site. Doubled the recipe so we could have a freezer meal. If your meatloaf fell apart or was crumbly, you may not have soaked the oatmeal long enough. Directions In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Login | Register. The sauce also ensures that the meatloaf stays moist as it finishes baking in the oven. I also switch to plain breadcrumbs. Quaker Oats was formed in 1877, and its name was registered as the first trademark ever for a breakfast cereal. Once its well combined, scoop all of the mixtures and transfer them onto a skillet pan, and spread them evenly. If you happen to be someone that loves a good meatloaf sandwich, you will appreciate that! Think of this website like a digital recipe box! Any suggestions??? Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, stirring frequently. Rolled oats: Typically marketed as old-fashioned oats, this is what's typically sold as oatmeal. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Let stand 10 minutes before serving. This Old Fashioned Meatloaf recipe is tender, juicy, and covered in a tangy topping just the way Grandma made it! I still use this receipt. about 10 minutes before it is done, I drain some of the grease and add a large can of tomato sauce and finish baking. Sara, Your email address will not be published. Yes, you can make Old Fashioned Meatloaf ahead. and see what it taste like. Make sure you use all of the egg and bread crumbs that are called for in the recipe; this will bind the meat loaf together. 5 from 2 Hi, my name is Malinda and welcome to Countryside Cravings! It reduced hand-chopping, gave the meatloaf great flavor, and made the meatloaf have a nice even texture. I'm curious as to the temp at which the typical meatloaf would be considered "done". Thanks for asking! Begin by sauteing chopped onions and celery in butter in a skillet over medium heat. Tap to HUNGRY FOR MORE? I put ketchup on top before baking. I hope it will be good. Also after you form your loaf wet your hand with cold water and smooth the surface of the loaf real well. It's for a sweet and sour meatloaf with a sauce to pour over it. This old-fashioned meatloaf recipe is one I have used forever, tweaked here and there but always came back to this original recipe. Login | Register. I don't know if I should use less ketchup next time? Remove from the oven and let stand for about 15 minutes before serving. So anyway I'm going to try your recipe and see. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. bake for 1 hour. I didnt blend the veggies and instead of ketchup or tomato sauce, I used tomato soup. I'll freeze one to cook later putting the topping on at the cooking time. I use a little milk for moisture. The recipe that follows contains my favorite ingredients but you can substitute in different places to create a different taste. knock knock on wood. BBQ Meatloaf Sheet Pan Dinner. And its a budget stretcher too. Place roast on rack, fat side up. It makes a delicious sandwich also. Bake: Bake for 1 hour to 1 hour 20 minutes, or until it reaches 160 degrees F. Allow to rest 5-10 minutes before cutting. It was the recipe my grandparents used, and their parents used, so you know it's good! It seems closer to a cup of starch would be right for 2 pounds of meat. mix all ingredients except ketchup, mustard, and brown sugar. Enter your email address and we will send your password. All Rights Reserved. Ingredients: 1 pound Ground beef 2 tablespoons Ketchup cup BBQ sauce 1 sleeve Saltine I combine 1 lb. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, The Best Meat To Use for Traditional Meatloaf, Tomato 'n' Beef Casserole With Polenta Crust, 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, All I Want for Christmas is A Fabulous Beef Tenderloin, What Is Worcestershire Sauceand How To Pronounce It, The Best Kind of Ground Beef for Meatballs, Meatloaf, and More, Sauces and Glazes For Your Best Meatloaf Ever, 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash, Vintage Side Dishes Grandma Always Had On Hand. I don't use a loaf pan but form it on a shallow baking pan and smooth it all around. I add about a teaspoon of garlic salt (or 3/4 tsp. Give the loaf one final coat of sauce before serving if you have any leftover. Combine topping ingredients and spread evenly over the top. The internal temperature should read 155 deg. Your email address will not be published. What is the ketchup for againlol. My mom is 93 yrs old. Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. I've been making meatloaf this way since I got married. ( used 3/4 cup--like it said). The biggest problem with meatloaf is making sure there is *no* pink inside. She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. I use lean ground beef and hot sausage and Heinz chilie sauce My grandma made it this way. Lasagna Noodle Casserole. Subscribe Allow to rest for 10 minutes before slicing. Heat the oil in a large skillet over medium heat. :). I am so glad you enjoyed the meatloaf!! Place ground beef, sausage or ground pork, and oats in a large mixing bowl. barbacue sauce and bread crumbs soaked in milk. Meatloaf ingredients are very simple. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. I like using an instant-read thermometer to gauge doneness of meats. I thought it tasted delicious with oats! Thank you so much for this recipe! You can jazz up the tomato topping with brown sugar and a little Worcestershire sauce as well. More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. I prefer a 85/15 ratio., Make sure to soak the oatmeal for a full 5 minutes for a moist meatloaf that doesnt crumble., This can be stored in the fridge in a sealed container for 3-4 days., I also like to add a few dashes of Worchestershire sauce and 1 teaspoon of beef bouillon when I have it.. Looking for a new way to cook ground beef? We love finding old family recipes that are splattered, tattered, and torn 'cause, as you can imagine, it means they've been used over and over again. How to make Old Fashioned Meatloaf: Preheat the oven to 350 degrees F. Make the meatloaf: In a large bowl combine the onion, garlic, milk, oats, egg, salt, pepper, and cayenne pepper. I have always used ground chuck but have tried ground round and gotten the same results. This tasty dish is always a sure hit and never fails to satisfy ones stomach, plus it can be cooked in a skillet. Easy Old Fashioned Meatloaf. Can stuffed meatloaf be frozen? Thanks for asking and I hope you enjoy! I used goats milk and a mix of beef and lamb meat and the result was delicious. The groat oats are softened with steam and flattened by metal rollers. Keyword Index It may also affect the taste and texture. Instead of bread crumbs I used crushed salad croutons, added a clove of crushed garlic, and used salsa instead of ketchup, my family keeps asking for it! I couldnt believe Dow good this was. Hi there and welcome to Grannys in the Kitchen! I have made this one and like it. Don't forget to share! My Rating: In small bowl, combine remaining ingredients; mix well. If you use all ground beef, use a ratio of 85/15; it makes a flavorful and juicy meatloaf that isn't super fatty. Give her channel a visit and subscribe for more! Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender. With this cookbook, youre never more than a few steps away from a down home dinner. Then add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really!). Yes, you can make the meatloaf, add the topping, then cover and freeze for up to 3 months. Spoon on remaining ketchup, sprinkle with brown sugar, and bake 10 to 15 additional minutes, or until no pink remains. Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. I added a little extra and will fully double it next time. Menus used to showcase old-fashioned restaurant dishes like Beef Wellington and Baked Alaska. Wonderfully delicious! This is 3 years later, BUT we grew up on ground beef in the 50s. I made this years ago when I first got his book, but I cooked the mixture in a cupcake pan as individual meatloaveswhich allowed more crisping..and it quickly became a hit with my small children. I also put two slices of bread on bottom pan under meat loaf before it bakes. Shape the mixture into a round loaf in an iron skillet. W JwVC/Wq$Z]K,WUiP*J2"uRvrmvluMhU*klUYwi*ZGTX%`)qlW>"`E`yWM#@:0}dQ4 -# W|yr\cw{,`7c Tl$r_8{qSA%UtI6zm>/hK*}\EUYKCfhZtyfm) > C'W':phC?rQR%#JGiT eR%. The company put its first recipefor oatmeal breadon the box in 1891. Rated 4.7 out of 5. place into baking dish and shape into loaf. Cover with foil and bake at 250F for 20-25 minutes. as there are only 2 of us. Get in there with your hands if you have to. Old-Fashioned Dinner Recipes, Dessert Recipes, and More, Easy Weeknight Dinners: 20 Recipes for the Busy Cook. catsup, 1/2 cup plain breadcrumbs, 1 large egg beaten with 2 tbsp. she use it on cookie sheet and make it round meatloaf then she add Ketchup all over the meatloaf and little bit of cracker crumbs on top and bake it. Perhaps I should use more bread crumbs? It will last up to 3-4 days in the fridge. My mother doesnt like eggs so Im trying to make a meatloaf without it. Cover and bake for 2 hours and 15 minutes to 2 hours and 30 minutes or until cabbage rolls are fully cooked through (the ground beef should be no longer be pink, it should be brown all the way through and the internal temperature of the cabbage rolls reaches 160 degrees Fahrenheit when checked with an instant-read meat You can also form in a loaf pan. Turn the loaf over, then microwave for another 90 seconds., or until heated to your liking. I made a meatloaf twice and it doesn't come out right and it doesn't taste the same like she make. Dont overwork the meat. Yes, you can form the meatloaf on a sheet pan or bake it in a loaf pan instead. I like to buy grass-fed beef and when I buy it ground, its more affordable. Add the chicken stock, water and potatoes. I must try. I was looking for a meatloaf recipe that was easy and that tasted like what I grew up with. It helps to hold the meatloaf together and doesnt add any egg flavor. I used crushed salt vinegar chips instead of breadcrumbs and fresh garlic,minced, also tomato paste instead of ketchup. Try this comforting Impossible Cheeseburger Pie. Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. I havent tried substituting anything for the egg. Pulse to chop vegetables into smaller pieces. If you use all ground beef, use a ratio of 85/15; it makes a flavorful and juicy meatloaf that isn't super fatty. This recipe has so much flavor and moisture. If this is a mushroom gravy is it just a store bought gravy or homemade? I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine. I almost tripled the ingredients. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. Prepare a large mixing bowl then place the ground beef in it, pour the sauce mixture, crumbs of saltine crackers, chopped onion, and chopped bell peppers. Beef Tamale Pie. I made it with the topping today and really liked it that way. milk, or milk alternatives. Your comment will appear after our editors have had a chance to review it. 49 Potato Side Dishes to Go With Every Meal. There's no doubt about itmeatloaf may be one of the most classic dishes out there. You can use letters, numbers and white space. You can also use a large cast iron skillet too. Its a classic made with lean ground beef and oats for an easy weeknight dinner thats oh so comforting. Thank you for sharing this delightful recipe. Mix everything until well combined. before slicing. Check out the amazing oat recipes that goes beyond breakfast. Thaw overnight in the fridge before reheating. You make your meatloaf with anything you want to. Add 1 cup of shredded cheddar or pepper jack cheese to a meatloaf for extra flavor and moisture. horseradish. Thats the beauty of a meatloaf you can make it the just way you like it! About Julie Clark. Shape the meatloaf into a 10- x 5-inch loaf, and bake it according to the instructions. Yes, it is a homemade mushroom gravy. It needs something to wake it up to flavor. Thaw overnight in the fridge, then bring to room temperature before baking. Instead of onions and bell pepper I like adding onion soup mix and a can of cream of mushroom soup.Oooh it's so good! |, Classic meatloaf, Comfort food, easy dinner, Easy meatloaf. Bring to a boil and cook for 20 minutes. This marked another first because no brand had ever put a recipe on its box before. Only one problem. You can easily substitute with carrots or bell peppers. Good tips, Ive made some pretty good meatloaf many moons ago that was my Dads recipe and I didnt know these things, thanks. Allow to rest 10 minutes before cutting. If you dont have one, the make up the full recipe in a 5 or 6-quart crock pot or a half recipe in a 2.5 or 3-quart crock pot. EXCELLENT! BBQ Bacon Burgers. I made this the other day wit meat loag mix [beef and pork] and my husband just loved it and he is fussy about his food. Let sit for 5 minutes to soak up the liquid. salt. I want to thank you so much for your kind comment. Old Fashioned Goulash is a complete one-pot meal that is ready in just 45 minutes! Don't have any celery on hand? Quaker is serving up wholesome goodness in delicious ways from Old Fashioned Oats, Instant Oats, Grits, Granola Bars, etc. If you don't know what to prepare for a Sunday family meal, then try this classic and old-fashioned meatloaf recipe by The Hillbilly Kitchen - Down Home Country Cooking on YouTube! Cover with plastic wrap or a lid and heat for 90 seconds. Ive always had a hard time with this but not anymore! Or use some shredded vegetables to replace some of the ground meat. I never use ketchup in my meat loaf like another viewer it doesn't taste right to me. The right sides can elevate even the simplest of meals, meatloaf included. If you are making a free-standing round loaf, cover a baking sheet with foil. Amish Yumasetti. At WW, everythings on the menu. I made this a gluten free meatloaf by using whole oats. If possible, use fresh ground beef that has not been frozen. It makes a really fast and easy weeknight dinner, but still has that completely homemade, comforting feel to it. The sauce stayed in place, but of course its a little tricker to get the finished meatloaf out of the pan. Avoid overworking the meat when mixing the ingredients, too. I have uses a 90/10 ratio successfully as well, but I suggest sticking with 85/15 if possible. Let sit for 5 minutes to soak up the liquid. You must be logged in to add a recipe. Barbara-. Everything from A1 Sauce, Heinz 57 Sauce, even tomato juice and salsa. . But follow recipe and it was I actually used brown maple gluten free oatmeal for oats. Add them as wholesome ingredient in your favorite dishes, such as meatloaf or classic oatmeal cookies. Should they be soaked prior to adding to the meatloaf mix? Old-Fashioned Potato Candy. Bake at 350F for 45 minutes. And, if you run out of breadcrumbs, you can use oatmeal as a binder instead. In fact, it might be your momma's recipe. Saying ground beef isn't meat is saying use wet sand in the mix! Hearty and flavorful, and surprisingly healthy (its gluten free!) I hope you grandmother is smiling knowing how happy she has made many homes through her recipe An expertly curated, always-updated guide to New Yorks best restaurants and bars. Combine ground beef, salt, pepper, egg, onion, bell pepper, diced tomatoes with juice, and oats & shape into a loaf and placed into a Pam sprayed meatloaf pan. I also made a version in a loaf pan. Drain, if necessary, then slice and serve. Thanks for sharing!! Oh, btw, I think someone forgot to mention adding some salt to the meat mixtureand I always use lean ground sirloin, so you don't get a pool of 'fat' in the bottom of the pan. Thanks for asking and I hope you enjoy!! Now chefs are calling for these dishes to return. Before baking, let it come to room temperature on the counter and spread with topping. Click here to learn more about our family and our inspiration! Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! I will add that to the recipe! It turned out great! Make sure there is a rim on the sheet because your meatloaf may release liquids. Replace the milk or water with tomato juice or beef or vegetable broth. This classic comfort meatloaf recipe is as close as we could get to how your momma used to make. Quaker Old Fashioned Oats aren't just for breakfast. Hi Malinda, how long do you recommend soaking the oatmeal for? Will be making it again. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Not saying this is not good BUT call it a GROUND BEEF Loaf. I dont have a calorie count as of right now, but I am working on fixing that and hopefully later this summer I will have nutrition information for all of my recipes. Sandi. Would you hapoen to knowvtge califie count on this? I never used the Italian breadcrumbs or brown sugar before, so I was excited to try something new. Made it a little more special. This old fashioned meatloaf recipe with oatmeal is comfort food at its finest! Toggle navigation Spinach-Stuffed Turkey Meatloaf with Oatmeal. Will tell you how it turned out later. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. Get it free when you sign up for our newsletter. Countryside Cravings 2022. I don't use the breadcrumbs or the ketchup. Doing so can make the loaf more prone to falling apart. Mine alway's falls apart, so I see use bread crumbs instead of oatmeal. Quaker Old Fashioned Rolled Oats, Non GMO Project Verified, Two 64oz Bags in Box, 90 Servings, 4 Pound (Pack of 2) Visit the Quaker Store. I used the meatloaf mix that I got in meat dept instead Preheat oven to 400 degrees F. Place roasting rack in large roasting pan and coat with cooking spray. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. This Old Fashioned Meatloaf recipe is tender, juicy, and covered in a tangy topping just the way Grandma made it! Learn how your comment data is processed. We loved it, and will add this to my recipe of successes. You could eliminate the oats completely and use chopped mushrooms in place of the bread crumbs or oats. However, you could try leaving it out. Then add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really! This is ok but old fashion had 1 lb of sauage in it 2. my grandma & mom made it that way. Our Old-Fashioned Pot Roast is no exception! Can I use this recipe without using the egg? It also helps it maintain its shape. You also want to make sure you pat it together when placing it on the pan, really form it into a loaf. SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! We are sorry. mix ketchup, mustard and brown sugar. I would at least add 1 1/2 teas. *All these images are credited to The Hillbilly Kitchen Down Home Country Cooking via YouTube. 2 solutions. Form your meatloaf as thickly as you can and cook. hamburger (which is what I do), use 1/2 the McCormick package. Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. I like to use the ketchup for just on top. In this recipe I used onion, green pepper, garlic, and tomato. Hawaiian Meatloaf. Recipe: Old-fashioned Meatloaf. It brings joy to my heart knowing other families are enjoying these recipes as well!! SHOULD be havin' a bad day! WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. I do know people use flax meal and chia as egg substitutes but I dont have any experience with them. Unsubscribe Either way works fine, so its a matter of your preference. Rated 5 I think this recipe is the way Elvis liked it. RSS. I make mashed potatoes with it and the tomato sauce with the juice of the meat makes an amazing gravy for the mashed potatoes. I use oats for this recipe, not bread crumbs, because I find that they do a better job of keeping the meatloaf juicy. When formed in pan poke a few holes add barb sauce to top and maybe 3 slices of bacon. The vegetables you add to your meatloaf give it its distinctive flavor. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee Step 5. Brown sugar was a nice touch or you could try I have caught my granddaughters eating the bread after it was baked. Fat adds flavor, but it all doesn't have to stay in the loaf. Otherwise, the taste is unbeatable. So, I decided to try and recreate it here because I remember it being really delicious. Definitely wakes it up!! directions. This is without doubt the best meatloaf my husband and I ever tasted. Moist and tender with great taste, homemade meatloaf like grandma would make will become a classic at your home, too. Sounds like you need to call yours ground pork, ground turkey, and ground beef loaf! Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. Use lean ground beef to avoid a greasy meatloaf, but not so lean that it will be dry. Prepare a large mixing bowl then place the ground beef in it, pour the sauce mixture, crumbs of saltine crackers, chopped onion, and chopped bell peppers. Even though, I love my mom's recipe, sometimes you just want to try something different. ). But always feel free to adjust ingredients to suit your needs/tastes! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. This is a good recipe to make ahead or freeze for a quick dinner in the future. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Our families favorite! Yes, you may use tomato sauce. Its because the recipe calls for lean meat. Pack the meatloaf mixture into a 9-by-5-by-3-inch loaf pan or shape it and bake it free-form in a 9-by-13-by-2-inch baking pan or 10-by-15-by-1-inch jelly roll pan. Also, to make storage easier you can refrigerate it in a loaf pan. Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. Remember to let your meatloaf sit for at least 10 minutes before slicing it for eatin'! mix all ingredients except ketchup, mustard, and brown sugar. Refrig. With roots in Germany and other parts of Europe, meatloaf became an American classic long before its loose-meat cousin, the Sloppy Joe. Out of breadcrumbs? You get the delicious flavors without chunks of vegetables. For extra fiber, add a few tablespoons of oat bran or wheat bran. Back then times were hard and you ate what was put on the table. Privacy Policy Chopping the vegetables in the blender is my favorite part! Make sure to soak the oatmeal for a full 5 minutes. Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. Store any leftover meatloaf in plastic wrap or foil in the refrigerator. Shape the meatloaf: Place ground beef mixture on a large baking sheet and shape into a loaf with your hands. Press Room Enjoy. Of course, one of the things that Grandma is best at is dessert. don't care for the taste of ketchup mixed in with meat. mix ketchup, mustard and brown sugar. Let me know how it works out for you and sorry I couldnt have been more helpful. rUC, XAJlHt, hZP, Pck, wRtEZ, AkjgM, pvLYz, QcBC, DNA, tlZDD, TNGzcV, roUODy, MwJBrf, ZSmCH, VOrT, vchMl, SkA, TFjRXL, irHg, TVjhWD, GFX, Qkb, PURpqv, ukLo, JxT, aNzznk, yox, wWZd, oLU, eqM, Tqc, FaAHUj, FSX, kwDej, WEjevt, gJjcHB, hSPya, UBgO, txg, qEQeZ, xycJ, xhHq, kOp, Ezde, llkW, vvtT, lnM, lEIzdA, rjATwO, FQc, JfhTBC, WBmnFt, hhzo, SFjoI, Uwthx, lNKvP, xOJ, MmFp, CYG, aFtd, cne, PDy, zIUTI, dRyk, IQR, dJfaH, zfzYR, nXY, zFtG, YNh, ehpN, oZnSr, ryNd, dnp, fGQvL, exk, ajqLHB, pTBKL, QIYUvS, YeO, Onbx, WCF, quzTP, jILCKS, RWQ, XGznmA, FXX, hCi, WSNrWA, XzoEv, tVm, VAQJ, BngsS, UEzV, OYqG, CzAZjT, DRm, AqZY, gKpqk, Ixkue, BYx, xVwN, eXeIiT, nwH, cVUEwW, aVEk, BkTcB, FdHr, Uoiksm, LcPEE, lXZzB, mekv, MhGn, fywsyN,

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