Cook the butter until just beginning to turn golden brown, about 3 minutes. Stir. Lentil soup. If you don't want big chunks of apricot, mince them first, so the soup is smoother when pured. "I fell in love with lentil soup in the Middle East," says recipe creator Diana71 in describing this 5-star soup. Lentils are an excellent source of vitamins and minerals such as Iron, Potassium, Folate and Niacin. The wintery blend of sweet potatoes, carrots, apples, and lentils are pured together for a delicious soup that's even better topped with yogurt or feta cheese for a tangy finish. Reduce heat and let simmer until lentils are tender, at least 1 hour. Don't rush this step, it is key to the flavour base of the soup. 115 mins. A pot of this easy lentil soup yields approximately 13 to 14 cups. Home Recipes Dishes & Beverages Soups Bean Soups Lentil Soups. 1 week ago lifemadesimplebakes.com Show details . In a medium saucepan, heat oil over medium. Leave the bacon drippings in the pot. Saute the onion, carrot and celery on low heat until the onion gets a light brownish caramelized look. (-) Information is not currently available for this nutrient. Go to Recipe. Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch. Magazine subscription - your first 5 issues for only 5! You don't want to miss out on this family-friendly soup recipe bursting with robust flavor. Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. Bring to a boil. That lentil soup became a vegetarian staple in our restaurant. Member recipe by bevieevey; A star rating of 4.7 out . 2 hrs. Rinse the lentils then put them into a pot and fill it up with water to soak. Stir in vinegar and season with salt and pepper; taste and adjust as needed. Add in the thoroughly rinsed red lentils and grated carrots and bring to a gentle boil. Pulse the onions in a food processor until they are finely diced. . Cover and cook on low flame. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. Reviewers like to add their favorite vegetables too, like celery and mushrooms, or even add different meats. Once you start cooking them, place chunks of carrots, celery, and garlic in the food processor and pulse them together into small pieces. "Love this recipe! "This lentil soup is a richly textured, warming soup with complex depths of flavor. ", "This is a fabulous base recipe you can take this and add or delete to your own tastes and it comes out great," says reviewer ErinsMom. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top.". Freezing leftover lentil soup is an easy, straightforward process: Simply pour cooled soup into freezer bags, making sure to mix up ingredients for even dispersal. 30 Vegetarian Recipes to Go Meatless All Month Long, Flavor Boosters for This Vegetarian and Vegan Lentil Soup, Roasted Root Vegetables With Tomatoes and Kale, An A-Z Guide to Cooking Terms and Definitions, Moroccan-Spiced Sweet Potato and Chickpea Stew. We are setting the standard for innovation in the delivery of 100% trusted, tested, recipes to home cooks around the world. Serve with a nice slice of crusty bread or a side salad. In a soup pot over medium heat, heat the olive oil. This hearty lentil soup is loaded with vegetables and oh-so-simple to make. Cook and stir for 2 minutes. Taste, and add more salt, pepper, and lemon juice, if you like. Yes! Add this classic soup recipe to your rotation and enjoy stick-to-your-ribs flavor any time. Allrecipes has more than 130 recipes complete with ratings, reviews and cooking tips. SunButter Lentil Soup SunButter. Stir. ", "I followed the other suggestions and doubled the spices," explains reviewer Linda. I made this just to use up some leftover red lentils I'd used in another recipe, so I'm pleased to have accidentally found a keeper! 30 mins. Turkish Red Lentil 'Bride' Soup. Stir in the lentils, chicken stock, and crushed tomatoes. Cook, stirring constantly, until fragrant, about 30 seconds. Cook the tomato paste and vegetables: Push the onions to the side of the pot. Cookstr's mission is to organize the world's best cookbooks and recipes and make them universally accessible. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. My family loves it!". Add the thyme, garlic, celery, and carrots. Cook out the raw flavor of the spices for about a minute. Substitute chicken stock for the water or vegetable stock, if you're not worried about it being vegetarian. You do not have to soak lentils before cooking them. Break out the pressure cooker for this quick and easy recipe. Mandu Guk (Korean Dumpling Soup) 55 mins. Read more about the different kinds of lentils and how to cook with them. Use your favorite sausage to make this recipe; most reviewers like using sweet Italian, hot Italian, or turkey sausage. Add in the lentils, stock, 4 cups water, thyme, bay leaf, oregano, red pepper flakes, lemon zest, 2 teaspoons salt and a generous amount of black pepper and stir to combine. "Wow. Reduce heat to medium-low; simmer, uncovered, until lentils are tender, about 15 minutes. by The Hairy Bikers. It will keep for up to 6 months in the freezer. Heat the oil in a large pot and add the veggies (garlic, onion, celery, and carrot). Push the onions to the side of the pot. Now, add paprika, salt and curry powder. They also take longer to cook than other varieties. Keep checking lentils until they are done. Squeeze out as much air as possible before sealing bags for longer shelf life. 6. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 . Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker. If you substitute Puy lentils with any of these, watch them closely. Eggplant Lentil Stew with Pomegranate Molasses. Thanks to all of the vegetables and lentils in one bowl of soup, you get a hearty and satisfying meal thats full of nutrition. Add 1 teaspoon salt and a pinch of red pepper flakes. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. It freezes well too," says Allrecipes Allstar Buckwheat Queen. Sally Vargas. It's cheap, hearty, filling, and can take on many different flavors depending on the spices, vegetables, fruits, meats, and broths you use, as well as on the lentils themselves. Theyre high in protein and delicious in soups, stews and on their own in vegetarian and spicy Indian dishes, most famously, dal. And in the space you made, add the tomato paste. Simmer the Soup: Add in the water and bring it to a boil on the stovetop. Then cover the pot and reduce to a simmer. Bring the soup to a boil and then cover the pot with a lid and lower to a simmer. Once the oil shimmers, add the onions and cook, stirring occasionally for 10 minutes, or until deep, golden brown. Add the coconut milk, veggie broth, curry powder, cumin, garam masala, chili powder, cinnamon and lentils. So, be prepared to add more water when you reheat it, or simply enjoy it as a stew. Sweet Potato, Carrot, Apple, and Red Lentil Soup, Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Our Top 10 Chicken Noodle Soup Recipes of All Time Really Are Good for the Soul, 13 Satisfying Sweet Potato Soups You Can't Help but Fall in Love With, 30 Hearty Winter Soups to Warm You Up After a Day Outside, Our 20 Top-Rated Soups Give You Comfort By the Bowlful. Make the soup as written and it's both vegan and vegetarian! For a little heat, you can add some finely chopped jalapeo or serrano pepper. Add the onions and leek and cook for about 5 minutes. Bake, flipping once, until crisp and lightly browned, about 5 minutes . Saut the Veggies: In a large pot, saute the chopped onions and carrots in a bit of olive oil. Massage kale until evenly coated; spread in an even layer. Season generously with freshly ground black pepper. Add lentils, tomatoes, broth, cumin powder, coriander powder, Italian seasoning, paprika, ginger powder, salt, pepper, bay leaf and mix everything together. Reduce heat to low or medium-low to maintain a simmer for about 20 minutes, or until lentils are tender. If you cook on high pressure, you should only need to cook the soup for 15 minutes and then let the pressure out slowly for another 15 minutes. 40 mins. A freelance writer and food photographer, Blair shares easy, quick-prep recipes for busy families on her blog. They do tend to hold their structure while they melt in your mouth. Youll love the convenience of this flavorful soup, which comes together on the stovetop in about an hour. Stir the pureed portion into the rest of the soup to give the soup a thicker, creamier texture. 52 Ratings. This lentil soup recipe will keep for up to six months in the freezer. If you dont have an immersion blender, you can transfer about 1 or 2 cups of the soup to a regular blender to puree. All Lentil Soup Recipes Ideas. And most lentil soups are ready in just a little over an hour. YUM," says reviewer cowgirll. They absorb their cooking liquid, and many varieties double in size when cooked. Hearty lentil soup, chock full of veggies and very yummy. The black lentils really do make a difference. By . "I have been making this recipe for years. Follow instructions on the packaging for soaking. If you cant find French lentils, you can substitute almost any other variety. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Scoop out 2 cups of the soup and pure it in a blender until smooth, or use an immersion blender and pure just until the soup takes on a little body and thickens, but you still have texture. We chose French green lentils, also known as Le Puy, grown in a region of central France, for this recipe. Add the Rest of the Ingredients: Next, add in the chicken, lentils, bay leaves, cumin, salt, and pepper. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes. "The only thing I added was the four beers that I drank while cooking. 90 mins. Discover easy to prepare recipes from the expert chefs at Food Network for delicious lentil soup. 25 mins. If they seem dusty, rinse them in a colander. If you cook on high pressure, you should only need to cook the soup for 15 minutes and then let the pressure out slowly for another 15 minutes. The cumin and spices are just perfect. Just rinse the lentils, pick out any irregular or bad ones, and drain them before adding them to your pot. Stir in broth and lentils; bring to a boil. Light meals . Add salt and pepper to taste. Vegan Sloppy Joes. Taste of Home is America's #1 cooking magazine. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. "My family ate this up like vultures on a carcass," shares home cook Joe. The winner in this flavorful recipe is the wine, which reviewers say adds a great flavor. Your daily values may be higher or lower depending on your calorie needs. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Note: Recipes submitted by our trusted contributors are created and tested in their kitchens. Smoky Vegan Lentil Stew. The best way to create depth of flavor for this vegetarian soup is to caramelize the onions, toast the tomato paste and add loads of carrots and celery. Add garlic and onion, cook for 2 minutes. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. Stir in the lentils, chicken stock, and crushed tomatoes. Bay leaf, dried oregano, and basil add aroma and depth, while crushed tomatoes and vinegar create a delightful tang. Dry lentils are the main event they absorb the rich and layered flavors in the pot for an amazingly delicious spoonful. When ready to serve, stir in spinach and cook until it wilts. Cover and bring to boil. Reheat soup on the stovetop or in the microwave for best results. They can easily turn to mush, and you want some shape and texture for this soup. Prepare the pul biber butter drizzle: Heat a small saucepan over medium heat and add the butter. Add the thyme, garlic, celery, and carrots. Bring to a boil. Reduce heat and simmer about 30 minutes. Remove bay leaf. Add rinsed lentils and broth and simmer until lentils are soft, about 30 minutes. Cook for 25 to 30 minutes, or until the lentils are tender but still hold their shape. In a large soup pot or Dutch oven, cook the bacon over medium heat until crisp (about 5 minutes). I enjoy this recipe because it's meatless, inexpensive and simply delicious! The only other change reviewers like to make is to use beef broth instead of chicken broth to get a richer beef taste. Along with beans, peanuts, and peas, lentils grow in pods. We have made it several times and it is very forgiving! This recipe uses cubed beef chuck, but you can use whatever beef you have on hand. Add onion, carrot, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until onion softens, 3 to 5 minutes. (Or use an immersion blender directly in pot.) Place leftover lentil soup in an airtight container and refrigerate for up to five days, making sure to allow the mixture to come to room temperature first. Lay flat in the freezer, if possible. Classic comfort food at its finest! The black belugas have more of a round shape than most other types and this seems to give it a pearl look and texture. It's a perfectly hearty one-pot dinner. To top it off, I stir in some slivered kale at the end to make a healthy, comforting soup that everyone can enjoy. Scroll through to find your new favorite lentil soup. You will need to adjust the water and cooking time to achieve the consistency you want, but this is an eyeball it situationits not hard! Add all remaining ingredients except salt and pepper. Serve topped with Parmesan cheese and a baguette on the side. Add sweet potato & potato pieces and cook until they are soft (10 minutes), over medium heat. Reduce heat and allow the mixture to simmer until the lentils are perfectly tender. Cook and stir for 2 minutes. Welcome to Cookstr.com, the world's #1 collection of cookbook recipes available online! Geraldine Hennessey, Glendale, New York. It's recipes like these that make life easygreat recipe but also very easy to alter the recipe to whatever flavor you are feeling like," says reviewer Marilyn Hunter. Each 1-cup serving includes about 180 calories, 5 grams of fat, 24 grams of carbohydrates, a whopping 10 grams of fiber, 3 grams of sugar and 11 grams of protein. Stir in vinegar and season with salt and pepper; taste and adjust as needed. Showing 1-18 of 52 . Bring to a boil. They are small legumes and range in color from brown to green, red to yellow, and sometimes even black. Packaged lentils are less likely to contain impurities, but theres no downside to checking them before cooking. 8 / 27. Cover and cook for about 40 minutes or until lentils are soft. Simple Lentil Soup Scratchy Mama. Cancel the saute function. Looking for lentil soup recipes? 2 cups (12 ounces) small green French lentils, 1 1/2 teaspoons kosher salt, plus more to taste, 1/8 teaspoon freshly ground black pepper, plus more to taste, 3 tablespoons lemon juice, plus more to taste, 1/2 bunch kale, stemmed and thinly sliced crosswise. Add the garlic, cumin, paprika, thyme, salt, pepper and bay leaf; cook for 1 more minute. Vegetarian French Onion Soup. A new staple in our home for sure," says home cook MrsCHPizzi. Add celery and carrot. Place the olive oil into a large, 6-quart Dutch oven set over medium heat. This hearty soup is chock full of vegetables, like tomatoes, spinach, zucchini, carrots, and onion. If you buy lentils from a store bin, its a good idea to spread them out on a tray and pick over them and discard any little stones or bits of dirt that could be present. Don't allow the onion to brown. Enjoying lentils may help to reduce the risk of coronary heart disease, lower cholesterol, add healthy fiber to your diet and reduce triglycerides. Use Worcestershire sauce instead of soy sauce (make sure the Worcestershire is vegan if you want to keep the lentil soup vegan). Spicy food lovers will devour this soup thanks to the heat kick from the cayenne pepper. Deglaze the pot with the sherry. You dont need to soak lentils before cooking. Add lentils and cook until soup thickens slightly, 3 to 5 minutes. Simmer for 55 to 60 minutes, or until the lentils are soft. Add the celery, carrot, garlic, 1 teaspoon salt, lentils, tomatoes, stock, and bay leaf, stirring to combine. Green lentils are our first substitution choice. Add the lentils, 8 cups water, soy sauce, salt and pepper to the pot. Bring to a boil. The soup isn't even out of the pot and I'm already floored at how delicious it is! Meanwhile, place kale on a large rimmed baking sheet; sprinkle with teaspoon salt and drizzle with remaining 1 tablespoon oil. I had to give this 5 stars for the ease of preparation, too," says home cook AllieDream. That said, here are a few sides that pair well with lentil soup: I recommend using dried brown or green lentils for this soup because theyre sturdy and dont break down into mush during the cooking process. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Remove from the heat and add 2 teaspoons olive oil and 2 teaspoons pul biber. Step 4: Add the vegetable broth, water and the lentils. Stir for 2 to 3 minutes, or until the tomato paste darkens to a ruddy brown. Return the blended soup to the pot and stir in the lemon juice. "I also used chicken stock instead of water. Blair Lonergan lives with her husband and three young boys in a 100-year-old farmhouse at the base of Central Virginia's Blue Ridge Mountains. View Recipe. You can substitute any vegetables you likeit's all a matter of preference. vegetable stock, fresh thyme, olive oil, sour cream, ground black pepper and 9 more. Garden-fresh veggies like celery, carrots, and onion are a must-have for lentil soup. They are small and darkalmost purple in appearanceand hold their shape during cooking. Stir for 2 to 3 minutes, or until the tomato paste darkens to a ruddy brown. They are large and flat, and stay fairly firm when cooked. Step 3: Add remaining ingredients. If you like your soups silky smooth, then this is the recipe for you. Add the garlic, cumin, paprika, thyme, salt, pepper and bay leaf; cook for 1 more minute. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Using an immersion blender, pulse about 3 times to puree a small portion of the lentils and vegetables. Garnishes and optional ingredients are not included. Heat oil in a large soup pot over medium heat. I dont make five gallons anymore, but I still like to make a big pot of this soup and then tuck some away in the freezer for a cold or rainy night. Increase heat and bring to simmer. "I used canned beef and chicken broth (about 5 cups) and the rest water, I also added potatoes at the same time that I added the lentils. But depending on the variety, they can take anywhere from 20 to 50 minutes to soften when simmered in liquid. (If your pot's lid doesn't seal really tight, add 8 cups of water instead to make up for evaporation loss.) Bring to a boil then . Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Directions. Reduce heat to medium-low and simmer until carrots and lentils are tender, about 20 minutes. Saute onions, carrots, red pepper flakes, and garlic in oil until soft. What could be more comforting than a bowl of lentil soup on a chilly afternoon? 4. Drop the heat down to low or medium heat and simmer the soup for 40 . Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! Crushed tomatoes, garlic, and a vegetable medley combine with lentils and fragrant herbs for an unforgettably delicious and hearty soup that the whole family will love. Even though the red wine vinegar drizzle is optional, recipe creator Diana Moutsopoulos says it adds a whole new dimension of flavor to the soup. She also is a food photographer. Next, stir in lentils, tomatoes, and water. Add all remaining ingredients except the lemon and salt. Serves 4. Bring to a boil, cover partially to allow some steam to escape and reduce the heat to low and simmer for about 15 Then, lower heat to medium. save and sort your favourite recipes and view them offline . ground turmeric, ground ginger, small onions, garlic, SunButter Natural Crunch and 11 more. Since then, Ive tweaked it to make it even more flavorful. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Brown, yellow, and red lentils are a good next choice. Remove the bacon with a slotted spoon and set aside to use as a garnish on top of the soup later. Recipe Instructions In a large stockpot or Dutch oven set over medium heat, add the olive oil. Add the carrots, celery and onion to the pot. Serve with warm cornbread. Make and freeze in portions to take to work. "This was perfect. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Add onions, carrots, and celery; cook and stir until onion is tender, 3 to 5 minutes. If you don't have 11 hours to let the soup cook on low, you can cook it on high for three to four hours then one hour on low. Dump all the ingredients in your slow cooker and let it do the work for you. Cook until the lentils are cooked and tomatoes are soft. Recipe creator Jodi likes to leave the soup a little chunky, but you can pure it so it's completely smooth if you prefer. Just cook the soup long enough to soften the lentilscheck it every 10 minutes or so after the 20-minute mark. Preparation and cooking time. Cook over medium-high heat until golden brown, stirring occasionally. Sweet Potato, Carrot, Apple, and Red Lentil Soup, Adas bil Hamod (Lebanese Lentil Lemon Soup), Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Instant Pot Lebanese Lentil Soup (Shorbat Adas), Sopa de Lentejas (Andalucian Lentil Soup), Fragrant Red Lentil and Rainbow Chard Soup, Our 15 Best Lentil Soup Recipes Of All Time Make For Hearty And Comforting Meals, Vegan Butternut Squash and Lentil Stew in the Slow Cooker. If they are done, add in . Vegan curried squash, lentil & coconut soup A star rating of 4.7 out of 5. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 2 cups dry brown or green lentils, rinsed and drained. A tasty and filling lentil and bacon soup that takes just 20 minutes from start to finish. She has written over 200 stories covering everything from cooking methods and storage techniques to grocery shopping on a budget, how-to guides, product reviews, and important food-related news. Add the tomato paste, vinegar, and Add bay leaf and pour in broth. Turn off the heat, add lime juice , Serve hot with bread. Adjust the heat to medium, so the soup is just at a gentle simmer. Meat lovers may want to put in some chopped sausage or crumble some bacon on top. Once hot, add the onion, carrot, celery, and salt, and sweat until the onions are translucent, 6 to 7 minutes. This soup is thick, satisfying and perfectly filling on its own. You can use white or red wine, depending on what you have on hand. Prep: 10 mins; Cook: 1 hr; Easy. Spicy Veggie & Lentil Soup. My 9 month-old son ate his portion enthusiastically, too. Carrots and celery added to the mix, along with caramelized onions and tomato paste, bring forth an even tastier bowl, which vegetarians and carnivores alike can relish with gusto. Heat oil in a large pot over medium heat. Rozen lentil soup can last up to six months. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. There are green lentils, brown lentils, red lentils, yellow lentils, and black lentils each color bringing with it it's own subtle flavor. No. Add tomatoes, bay leaf, salt and pepper and stir well. Using a spoon, scoop out a few lentils and give them a taste test. Add a little bit of finely diced potatoes or sweet potatoes with the vegetables. Vegetarian Tortellini Soup. Reduce heat and let simmer until lentils are tender, at least 1 hour. 60 mins. Thats yet another reason that this soup is so easy! Vegan Creamy Mushroom Soup. Stir occasionally and cook for 5-8 minutes, until the onions are translucent. Plus, theyre a great source of vegetarian protein. Easy Vegetable Lentil Soup - Life Made Simple . 29 Ratings. Thanks to the dried apricots and lemon, this lentil soup is both sweet and tangy. Instructions. Add the sliced kale and simmer until the kale softens, about 1 to 2 minutes. Lentil Salad with Arugula and Feta. Bailey Fink is a devout home cook and assistant editor at Allrecipes. Stir to combine. Amount is based on available nutrient data. The subs below may or may not make it more of a flexitarian soup. How to Cook Lentils: A Step-by-Step Guide. 134 Ratings. Like most lentil soups, this one thickens as it sits. The Best Lentil Soup Recipes on Yummly | Hearty Lentil Soup, Lentil Soup, Lentil Soup With Sausage . Add broth; bring to a boil and cook 5 minutes. Set a 6-quart pressure cooker to saute mode for 8 minutes. Add in spinach last, gently wilting the greens and reseasoning soup before serving if necessary. Stir in lentils, and add water and tomatoes. To achieve a creamy consistency, I like to puree a little of the soup in the blender and add it back to the pot. Split Pea and Ham Soup II. I still laugh when I remember standing over a giant pot on a giant restaurant stove adding one pinch of salt at a time when a quarter of a cup or so would have been closer to the mark. Deglaze the pan with vegetable broth. * Percent Daily Values are based on a 2,000 calorie diet. Nutrition information is calculated using an ingredient database and should be considered an estimate. Heat the pot and add the butter or butter alternative. Finely chop the onion and leek and set aside, then chop the carrot, potato, and neep into small cubes, size dependent on how chunky you'd like the soup. ** Nutrient information is not available for all ingredients. Reduce heat to low; simmer, covered, for 30 to 35 minutes (or until lentils and vegetables are tender). Break out the pressure cooker for this quick and easy recipe. Ladle the soup into individual bowls and garnish each serving with the reserved crispy bacon and chopped fresh parsley. "Holy moly! Its like money in the bank for those dreary fall and winter afternoons when I havent shopped and have no intention of doing so. Consider freezing the soup in small one-portion containers so you can pull it out at will, and use for mid-week lunches. Cayenne and mint are my new favorite power couple. And in the space you made, add the tomato paste. Add a bright and fresh flavor to your lentil soup by including lemon juice to taste. Lentils and Ham. When ready to serve, stir in spinach and cook until it wilts. Whether you're looking for simple lentil soups, lentil soups inspired by world cuisines, or lentil soups made extra easy in your slow cooker or instant pot, our collection of top-rated lentil soups has something for every lentil-loving home cook. Once hot, add the Sprinkle in salt, pepper, cumin, and red pepper flakes. 5. Serve warm pita bread on the side. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Begin by sauteing chopped vegetables in olive oil over medium heat, then add in aromatics. My husband, a devout meat-eater, enjoyed this very much. Bring to a simmer. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes. Stir in lentils, and add water and tomatoes. There's a lot to love about lentil soup. Once sherry has evaporated and the bottom of the pan has been scraped up, add the lentils, bay and 6 cups of water. Simmer for 30 minutes. Blend carrot mixture in a blender, in batches if necessary, taking care when blending hot liquids. Yes, you heard that right, five gallons! Instant Pot Lebanese Lentil Soup (Shorbat Adas) 15 Ratings. "Delicious. Cook for 7 - 10 minutes or until softened and the onion is sweet. Step 1. Remove bay leaf. When I learned to cook, my first challenge was to make a five-gallon pot of lentil soup. Cook and stir over medium heat for 6 to 8 minutes, or until theyre starting to soften. If youre looking ahead to a busy week, prepare a pot on the weekend and reheat the soup for easy lunches, or freeze your leftovers for another meal. Add 1 tablespoon olive oil, onion, a pinch of salt, and cook, stirring occasionally, until the onions are soft. Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker. This soup and a loaf of bread with some soft cheese made a perfect dinner. Even my kiddos will eat it," says reviewer Jamie. 19 Nutritious and Delicious Winter Soups. 15 of 16. Top the soup with some chopped fresh herbs, like cilantro, basil or parsley. They tend to cook quickly and dont hold their shape particularly well. Reduce heat to low; simmer, covered, for 30 to 35 minutes (or until lentils and vegetables are tender). Enjoy this filling vegetarian soup with red lentils, carrots and leeks. Stir everything well and bring it to a boil. medium onion, cumin, avocado, lime juice, salt, sour cream, avocado oil and 11 more Heat the oil in a big pot and then add the diced onion, carrot, celery and salt to it. The flavor was quite different from other lentil soups I've had and was a very pleasant surprise. 121 ratings Red Lentil Soup with Lemon Mint Yogurt. Lentil and bacon soup. . 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