THIS RECIPE IS AMAZING!!!! Thank you so much. I cooked a huge thick piece of salmon from Costco (with tapered ends) and took it out after 10 minutes. Spoon 1 tablespoon garlic butter over each fillet. Thank you! Delicious. 1. Microwave the butter in a small bowl until melted then immediately add the fresh minced garlic (note: you can melt the butter in a small saucepan or skillet on the stove top and saut the garlic if you would like). Set the baking sheet on the grill grates, close the lid, and cook until the internal temperature reaches 140F and the fish flakes easily, 20-25 minutes. What you will love the most about this Garlic Butter Baked Salmon recipe isthat you can prepare it all on just the one pan. And salted butter works, too . Drizzle about two tablespoons of the melted butter mixture over the filets, ensuring each filet is coated with a layer of butter. In this video I'll show you how to make the best salmon with garlic butter sauce Garlic butter sauce makes just about anything great, but combined with fresh. Flip and cook another 5 minutes. Add the butter to the pan and melt. My husband loved and said it was cooked perfect. Hi Thanks for the recipe. Add honey, garlic, parsley, lemon and a pinch of sea salt. I made it with broccoli instead and the lemon was a bit too strong for me. (I had people over who like fish cooked through.). SALMON + ASPARAGUS: While potatoes are roasting, add the remaining softened butter to a small bowl, add . Remove salmon from the pan. In a bowl, mix butter, garlic, lemon juice, salt, and pepper. And what a dinner! Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. It came out perfect. This was delicious and so easy! Line a baking tray with foil or a silicon mat. The Garlic Butter Salmon here is pictured in the post with Cauliflower Puree a nice change from mashed potato which I often predictably feature. Really really really like your recipes! Now that were experts on the simple ingredients needed to make this moist salmon recipe, lets bake some salmon! Season salmon with salt, pepper and garlic powder all over. The lemony butter really complimented the sweet caramelised fennel. See below for more information on the internal temperature of cooked salmon; and. Make sure they are big enough to cover and wrap the salmon. . It was absolutely delicious and they all raved about it. Add garlic and sun-dried tomatoes and cook 30 seconds or so. Pour in chicken broth and lemon juice. 4. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Tonight I adapted your recipe to the microwave, and poached it, to raves from my husband for his Christmas Eve dinner. Prep the potatoes: Add the baby potatoes to a large rimmed baking sheet and toss them together with 3 tbsp of the butter mixture. Spread well. And: dont just pan fry the salmon in butter. 3. Absolutely delicious meal, and incredibly easy to put together. How long would I cook the potatoes beforehand? Rub the minced garlic all over your salmon fillets. All Rights Reserved | Privacy Policy. This post contains affiliate links, which means I make a small commission off items you purchase at no additional cost to you. Add remaining dill and lemon slices over the top of the salmon. baking pan. They never fail, are all delicious and easy to follow. You can also add a drizzle of fresh lemon juice, lemon zest, or lime juice once the salmon is out of the oven, although everyone has a different preference for lemon so I typically just serve the salmon with lemon slices rather than doing the drizzling myself. All I have to say about this recipe is that it's a keeper! Directions. Just added a dash of lemon pepper on each filet and it was perfect. Transfer to a plate. Serve it with your favorite side dishes for a crowd-pleasing meal for busy weeknights. Arrange broccoli florets and salmon fillets on prepared sheet pan. This is dinner tonight!! 10/10. Place salmon onto foil lined baking sheet and fold up all 4 sides of the foil, but do not close it. Tender salmon filets are basted with garlic butter sauce and baked with vegetables for a flavorful, nourishing meal. Microwave for about 30 seconds. Spoon the butter mixture over the salmon. It was delicious. Cover and process until blended; set aside. Arrange the salmon fillets in the center of the sheet. Then scoop up the butter using a large spoon and spoon it over the salmon. My girl is a liar. Prepare a large piece of aluminum foil on a rimmed baking sheet. Delicious flavour and very simple and speedy. Bake the salmon This was incredibly delicious and easy to prepare. This dish was really fabulous! This was gorgeous! I made this with broccoli. Finely chop the garlic using a knife and dont use a garlic crusher because the garlic will burn too quickly otherwise. Cut top off garlic bulbs. However, do you think I could get good results grilling the salmon on my gas barbecue? Add the fresh herbs and lemon juice to the melted butter, and mix well. ONLY CHANGE TO THE RECIPE THAT I MADE!!!! Also, I used previously frozen salmon fillets. Right now salmon isnt there. My whole family loved it. I served this with seared garlic butter sea scallops and roasted potatoes. In which case, save the leftover butter for tomorrow. So heres a nice up-close-and-personal so you can see I did not lie . Nagi x. Hungry for more? Fantastic! Because when he hears the rustle of foil at home, its usually meat related slow roasting a lamb, resting a steak loosely covered etc. This cooking process results in crispy skin with perfectly flaky salmon. Meanwhile, in a small bowl, combine the remaining butter, garlic and lemon juice with the wine (or chicken stock). Few pairings have the magical ability of butter and garlic to make any dish extraordinary. Combine Ingredients - Add butter, minced garlic, thyme, oregano, parsley, and paprika in a small bowl. N x. Add in the butter to the same pan and allow to melt before adding the garlic and cook for another minute. Can you recommend another one? I showed my kids this salmon recipe and weade it . Also serve with lemon slices and your choice of side dishes and enjoy! Add the honey and the parsley. I actually do the same thing as you the majority of the time, but after trying this method I'm hooked because the skin on the bottom gets crispy too. Add the oil, teaspoon kosher salt, teaspoon black pepper, and 2 teaspoons minced garlic and stir to combine. This is going to be one of my new go-tos! This recipe is amazing! Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Made this this evening and we thought it was great! Sounds yummy! I paired with asparagus and uncle Bens Cilantro rice. Preheat oven to 400F. IT WAS FABULOUS!!! It seems to be a technical issue on mobile only and we are working on it right now. Season with salt and pepper. Thank you so much for this recipe. Another amazing recipe, thanks Nagi. Instructions Preheat oven to 375 degrees F. Line a baking sheet with foil. Its possibly one of the most amazing, delicious ways to eat a juicy piece of salmon and gets cooked twice a week in this house. More exposed flesh means more garlic butter will seep into the meat! Enjoy this lusciously delicious salmon recipe! Use olive oil. Will I do it again definitely. Garlic butter smothered salmon is a given. Use broccoli. Give the sauce a good whisk. Delicious keto garlic butter salmon recipe A Tender, crispy garlic butter salmon is a nutrient-dense main dish ideal for any night of the week. Place salmon on top of the foil and gather up the sides of the foil. Sprinkle the salmon with 2 tablespoons of the minced garlic and 2 tablespoons of parsley. Remove papery outer skin from garlic (do not peel or separate cloves). Thank you for creating such a simple yet delicious dish! Place salmon in the center of the foil. Made it, loved it received praise from the wife Serve garlic butter salmon with the remaining butter garlic sauce (either pour it over the salmon as soon as it comes out of the oven, or serve it as a dipping sauce for everyone to share. Heat olive oil and butter in a large skillet over medium-high heat. Would recommend this to everyone, like all your recipes. (Photos 3-4) Season - Brush the salmon and vegetables with the garlic butter sauce, top with sliced lemon. Thank you for the recipe. This is a crowd favorite at our house!!!! Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! of butter in the same skillet. Btw I changed the portion size to 2 people and the lemon juice and garlic and parsley numbers didnt change and now its too late to change it. Weekend visit to the hairdresser, a necessary evil in this gals life. I love a chilled glass of white wine with my salmon. My family loves salmon so Im always looking for new unique delicious ways to make it. I am very new to cooking fish. The butter won't stick to the salmon if the surface isn't dried well. Other than that, perfection! It is easy and delicious. Salmon is considered fully cooked once it reaches an internal temperature of 140 degrees Fahrenheit, although many people cook it between 110 and 130 degrees F for tender salmon. Slather, best you can, all over salmon. 1. Do you broil the salmon on the same middle rack that you bake it on or switch to a higher rack? Made this for my family and it was amazing! Tag me on Instagram at. This way they will cook faster and evenly in the skillet. I cooked this with barramundi and it was a bit hit family LOVED it. Taste of Home is America's #1 cooking magazine. Add fresh dill once butter has melted. From foil-baked salmon to fluffy homemade biscuits, our garlic butter recipes . I had to make it with Brussel Sprouts as I did not have asparagas or broccoil. It's so simple, but it's really just amazing if you love garlic, butter, lemon, and salmon. Pour about half the lemon juice mixture into the baking dish. I didnt have any lemon juice but it still turned out great. Best salmon I ever had. Preheat oven to 375 degrees F. Line a baking sheet with foil, using two sheets if necessary. Change the oven setting to High Broil and broil for 4 to 6 minutes, or until the salmon is crispy and cooked through. This recipe was so incredibly delicious. So obvious. Cut top off garlic bulbs. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Pour the marinade over the salmon. Shout out from switzerland. Garlic Butter Salmon is the perfect healthy sheet pan dinner! Join my free email list to receive THREE free cookbooks! Well, I must say, this easy baked garlic butter salmon may just be my new favorite best baked salmon recipe, as it turns out with the most magnificent tender yet crispy texture and that garlic-butter combo just sends the flavor to the moon! If you're missing an ingredient, don't worry! I have pregnancy aversions and 2 picky daughters everyone finished their plates! Estimated values based on one serving size. In a small bowl, mash together the butter, garlic, parsley, mustard, salt, pepper, lemon juice and zest. The salmon was delish! How to Make Garlic Butter Salmon Prep the oven: Preheat the oven to 400F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Great recipe, Nagi. The salmon was light, flaky and not overpowered by the garlic or sauce. Lemon Garlic Baked Salmon + Asparagus Combine 3 tablespoons of lemon juice and 1/4 cup of the melted ghee and pour the mixture over the salmon and drizzle some over . Simmer 1 minute until fragrant then add chopped dill and lime juice and immediately remove from heat. Wash and trim the ends of the asparagus, then blanch them in boiling water for 2- 3 minutes then soak in ice water to stop cooking. I switch it to the rack that is 3rd from the top, which is just slightly higher than the middle :) Hope you enjoy!! Preheat the oven to 200C/400F. Sprinkle with parsley and rosemary. Found your site because Im looking for a great brownie recipe. Cool for 10-15 minutes. Have a quick comment, fyi. How to Make the Best Garlic Butter Salmon Prepare the salmon. Hubby cleaned his plate , I made this tonight and followed the recipe exactly. I didnt use the sauce you serve with as it didnt seem to need it and I was halving the recipe which made it harder to do. I also did not make the sauce and it was also awesome. 4. and pan fry bread with it tomorrow, see post for photos. Add salmon pieces and toss to coat well. I had to separate the veggies from the fish because my youngest is allergic. Add crushed garlic to butter and stir. Overall: LOVE, LOVE, LOVE. I used fingerling potatoes in this recipe because we LOVE the flavour of them! While I love this recipe exactly as written, you can also use your favorite salmon rub or seasonings such as Cajun seasoning, chili powder, ground cumin, lemon pepper, red pepper flakes, garlic powder, onion powder, and more. My husband bragged on this meal to my MIL. Is the carb count for the one salmon, with serving of veggie and potatoes? Bake 18 minutes. Line a baking sheet with large sheet of aluminum foil that goes past the pan about 3 inches. In a small bowl, whisk together butter, lemon zest, lemon juice, garlic, dill, salt and pepper, to taste. Turns out I do have a recipe to share with you! That is great to hear! Add to that a handful of leafy greens dressed in a French Dressing and you have it done: Dinner on the table in less than 20 minutes. Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown. To freeze, store cooled salmon in sealed airtight containers for up to 3 months. This means more evenly cooked salmon, and less smoking / burning of fats and meat in the pan. Rub minced garlic over each fillet. I usually cook a fish fillet on upper rack under broiler for about 6 to 8 minutes it comes up perfect on preheated hot skillet. Preheat the oven to 350 degrees F (175 degrees C). Heat a large nonstick skillet over medium-high heat. This recipe was amazing & did not disappoint. 2. (PS. In a small bowl, add lemon juice, garlic, and melted butter or melted ghee and whisk until combined. Place salmon in a greased 15x10x1-in. 1/2 cup unsalted butter, melted 1 tablespoon brown sugar 1 tablespoon lemon juice 3 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Kosher salt and freshly ground black pepper, to taste 2 pounds salmon 2 tablespoons chopped fresh parsley leaves Did you have to hear the sauce with the wine or you just mixed and poured it on when the salmon was done? Make the garlic butter sauce: In a small bowl, combine the garlic, olive oil, butter and whisk well. Melt the butter in a microwave-safe mixing cup. Learn how your comment data is processed. 2. Honey Garlic Butter Salmon In Foil Recipe. Rich, fragrant, and familiar, this power couple infuses food with super savory flavor that will please any palate. I promised you perfectly cooked salmon. BUTI will try that next time. I loved the one pot part about cooking it. XO. Cut it to size if necessary, and pat dry with a paper towel. How to Make Garlic Lime Butter: This amazing flavored butter is used to marinate, baste, and then brush the salmon once it's off the grill. 3. Directions Step 1 Combine butter, lemon juice, garlic, salt and pepper in a medium bowl. Perfect to get your sides cooked along side your main, especially when you need something quick to throw together. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste. I threw some fennel on the pan as well and used sweet potatos instead. Add a generous amount of garlic butter sauce over the fish and brush them evenly. Thanks so much for the input, Pamela! Your dish is amazing 2. And it takes just 20 minutes to make. This is my second time making this dish and tastes Devine! Wrap each bulb in heavy-duty foil. Cover and process until blended; set aside. Store any leftover baked salmon in an airtight container in the refrigerator for up to 5 days. I cook this for my family and it was soooo good. Seriously delicious 90g / 6 tbsp salted butter , cut into cubes (or unsalted + 1/4 tsp salt) 1 tsp lemon juice , plus more to taste 2 tsp parsley , finely chopped Instructions Season salmon: Take salmon out of fridge 30 minutes prior to cooking. Add garlic and saute until lightly golden brown, about 1 - 2 minutes. Sheet Pan Garlic Butter Baked Salmon with crispy potatoes, asparagus and a garlic butter sauce with a touch of lemon. BEST salmon recipe ever! Seems like way too much cooking timecurious what others might say. Its yummy, juicy and makes your house smell like garlic and butter (not stinky fish). Win!! When you say medium high heat can you be a bit more specific? . That sounds great! Sprinkle the parsley over the salmon, then serve. Step 2 Preheat broiler to high. 2. Prepare the salmon Place the salmon on the prepared baking sheet and then pour the butter mixture over the salmon, careful to keep as much as the butter mixture on the salmon. Flip the salmon sear one minute then add the remaining butter to melt. Remove the salmon from the pan. Combine butter, lemon juice, garlic, 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper in a small bowl. A real stand-by, much better than baking the salmon. Absolutely perfect. Preheat oven to 375F. Preparation Preheat oven to 375F (190C). Full of flavour and so easy to make! My daughter doesnt like salmon but she eats it when I cook it your way!! This recipe is versatile, use what you have in hand. Cook the salmon skin-side down for about 5 minutes, and then turn the heat down and cook the other side for a few more minutes. Ooooh, great add that Ill remember for next time! In a medium bowl combine the melted butter, honey, lemon juice and garlic. Could that have made a difference or been the cause? Plus an incredible garlic butter sauceinspired by ourScampi. Next, add the salmon pieces to the skillet and sear on high heat for 3 minutes on both sides (6 minutes total). Add kale and cook until wilted. Comparing this to some of your chicken recipes it looks like I could substitute a chicken breast for me and do the salmon for my husband. Its Cauliflower Puree Nagi x. I have a GH stove and turned the burning temp to 4 and followed your directions exactly. In a lemon balsamic dressing. By Karina 81 Comments Filed Under: Dinner. Save leftover butter (even if just a smear!) Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. I will be cooking it again. Sprinkle both sides with salt and pepper. You an also use Yukon golds or halved baby potatoes. I broil/grill ours in the last 2 minutes of cook time to get those crispy, golden charred edges. Melt 2 tablespoons / 30g butter on medium high heat. Enjoy! No butter? Baked Garlic Butter Salmon is easy to make any night of the week and results in a restaurant quality meal! As a side note you are gorgeous, and I am so happy for you that you are living healthy and cancer-free. This was great, and easy. This is the first salmon recipe I have found that makes a really moist and tasty dish with the added plus of a single pan. This site uses Akismet to reduce spam. Youre looking at 20 to 30 minutes from start-to-finish. Gently tent the salmon with foil and bake for about 15 minutes or until almost fully cooked. Thank you for your feedback Marisa! Lay out two big sheets of aluminum foil. Remove the pan from the oven and arrange the salmon in the middle of the potatoes and brussels sprouts. Takes only 15 mins to make dinner using this Honey Garlic Salmon recipe! Its not intended to be a lemon butter sauce like this one. Set aside at room temperature for 10 to 15 minutes. While the FDA recommends an internal temperature of 63C/145F for cooked salmon (which is a fully-cooked medium), youll find that most chefs prefer salmon at 50C/122F. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Generously coat a large rimmed baking sheet with nonstick spray. Here are some of my recommended healthy side dishes to serve with this garlic butter baked salmon recipe. I think I just put too much garlic on mine . You do not have to use all of it for serving. It was packed with flavour & a huge hit. Your email address will not be published. Cool for 10-15 minutes. Youll see that this salmon recipe calls for 90g / 6 tablespoons of butter for 4 servings more than I ordinarily use for a single recipe. 2 tablespoons unsalted butter 6 cloves garlic minced 1/2 cup dry white wine* or chicken broth 1 1/2 cups reduced fat cream** 1/2 cup fresh grated Parmesan cheese 2 tablespoons fresh chopped parsley Juice of 1/2 a lemon Instructions Heat oil a large skillet over medium-high heat. The recipes are on desktop if you need them urgently! So so SO good. Salmon only needs 8-10 minutes cooking time in a hot, preheated oven (400F or 200C). Thanks for expanding our repertoire without expanding our waistlines! Yes! Thanks for choosing one of my dishes! THE salmon recipe of your dreams! This recipe is out of this world!! Combine lemon juice with melted butter and pour it all over your salmon and asparagus. Combine lemon juice with melted butter and pour it all over your salmon and asparagus. Im so sorry about this. Learn how your comment data is processed. Remove from the heat and slide the salmon back into the sauce. So you might choose not to serve the fish with all the butter in the pan; I know I dont. Grill salmon over medium heat for about 8 minutes, flip and grill 4-6 minutes longer. I made this last night for the first time for friends. The exact cooking time will vary depending on the thickness of your salmon. No butter? 1. Thank you for this recipe It will be made every week in my home!!! I am so glad that you all enjoyed it! Stir in butter and honey and whisk until combined, set sauce aside. Garlic Butter Salmon. Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Thank you for the recipe! We enjoyed a glass or two of chilled Moscato with this! This recipe is versatile, use what you have in hand. Thank you! Thank you so much for sharing! Don't like asparagus? 1. Also garlic crushers force the garlic juice out, causing it to spit everywhere when it hits the hot butter; Butter 99% of the time when cooking, I use unsalted butter. I love salmon and this is definitely something I will make over and over again. Microwave the butter in a small bowl or ramekin until melted then immediately add the fresh minced garlic (note: you can melt the butter in a small saucepan or skillet on the stove top and saut the garlic if you would like). So good, I seasoned my salmon heavily to put my own Louisiana twist! , finely minced by hand (don't use a garlic press), , cut into cubes (or unsalted + 1/4 tsp salt), butter salmon, Creamy herb and garlic salmon sauce, pan seared salmon, Quick salmon recipe, I love hearing how you went with my recipes! This recipe is out of this world!! Thank you so much for sharing this! Your email address will not be published. I would take a slightly different approach by starting off with a thin layer of butter on the raw salmon, baste it with butter once or twice during the grilling process, and then serve it with a little garlic butter if you'd like. Garlic butter lemon is our favs with s&p simple. PLUS the bonus of having only one pan to wash and no mess in your kitchen to clean up when your done. Dab both sides of salmon dry with paper towels, season both sides with salt and pepper. Yay! Place the salmon filets in a large casserole dish or a large rimmed baking sheet skin side down. Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Ingredients: 6 skinless salmon fillets Salt and pepper to season 2 tablespoons olive oil 6 tablespoons butter 6 cloves garlic minced fresh parsley leaves chopped 2 tbsp honey Lemon wedges to serve Instructions: Salmon filets at room temperature should be dried with paper towels. Place the salmon filets in a large casserole dish or a large rimmed baking sheet skin side down. Prepare the salmon: Dry the surface of the salmon with paper towels. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Add the salmon skin-side up and and sear until golden-brown on the bottom, about 4 minutes. Microwave the butter in a small bowl or ramekin until melted then immediately add the fresh minced garlic (note: you can melt the butter in a small saucepan or skillet on the stove top and saut the garlic if you would like). It's Amazing with a capital A! I choose the former). Pour in cream and cook a few minutes. Stir in the lemon juice and salt and pepper to taste. Season with kosher salt and black pepper. Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan. Do I cover the salmon with foil or not? Wild Alaskan king salmon or coho salmon are my two favorites. I made a mixed green salad with sweet red pepper, radish slivers and cucumber slivers. Bring to a simmer over medium heat, stirring constantly until smooth and creamy. Drizzle about two tablespoons of the melted butter mixture over the filets, ensuring each filet is coated with a layer of butter. Deborah Oedekoven, Spearfish, South Dakota, Garlic-Butter Baked Salmon Recipe photo by Taste of Home. Squeeze softened garlic into a food processor; add butter and remaining oil. Bake at 425 for 30-35 minutes or until softened. Prepare an amazing garlic butter sauce with a hint of white wine (optional) and lemon juice. Your recipes rock and I find myself seeking out your recipes for many items. Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. A complete meal on one tray using minimal ingredients you already have in your kitchen! Place the salmon on top and season with salt and ground black pepper on both sides of the salmon. If you skimp on the butter youll find yourself scraping desperately at your pan for the basting. Added crimini mushrooms to the asparagus and salmon. Drain some of the excess oil from the pan, leaving a little to saute the garlic. Prep Time 20 minutes Cook Time 40 minutes Total Time 1 hour Ingredients For the Salmon and Vegetables 4 salmon filets (about 6 ounces each) 3 cups fresh broccoli florets Melt remaining sliced butter in a bowl with minced garlic, about 40 seconds. Make it your own! On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Served this alongside a simple garlic butter scampi! Have a recipe of your own to share?Submit your recipe. Let marinate at room temperature for 15 minutes. Bake: Place the salmon into a hot oven and bake for 10-15 minutes or . Thank you so much. Heat butter and garlic in a sauce pot. Preparing the Salmon: Return the large skillet to high heat and melt 1/4 cup of butter. Grease a sheet pan with cooking spray. Yes, of course! In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika. In a bowl, mix butter, garlic, lemon juice, salt, and pepper. 3 cloves garlic, minced 1 tablespoon minced parsley 1 teaspoon onion powder 1 teaspoon salt teaspoon cracked pepper 4 slices lemon Instructions Preheat oven to 450 degrees. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. It was a fantastic meal. Hey Nagi I got a question. 4. Absolutely perfect timing for cooking the salmon. Omg I took the potatoes and put them in the microwave and cooked them for 10 mins to shorten the baking time with them and then lay them on the pan with the asparagus I also used white zinfandel as it was the only thing I had left and boy oh boy it was cooked to perfection! You are making me hungry Michael!! This exercise is fabulously fast, and youll feel like a pro cook as you baste that bubbling butter over the salmon! Everyone enjoyed this recipe. In a mixing bowl whisk together melted butter, brown sugar, oregano, thyme, and rosemary. halved (or Yukon golds or halved white/red baby potatoes), (substitute with 1/4 cup low-sodium chicken broth). Melt the remaining butter in the pan, and stir in the garlic and lemon juice until the garlic is just cooked. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. About 12-15 minutes. This healthy and delicious keto garlic butter salmon recipe is the easiest way to cook salmon that's juicy and flaky. Lets dive right into the fresh ingredients used in this recipe! Spread the butter all over the flesh-side of the salmon then transfer to a baking sheet or roasting pan lined with parchment paper. Posted with attribution on the Mediterranean Microwave cooking blog. Well be having this again soon! Tip: Chill your wine glasses in the freezer for about 30 minutes to keep your wine cool! Wrap each bulb in heavy-duty foil. Flip the salmon. My husband really really loves it! Line a baking sheet with a large piece of aluminum foil or parchment paper. I Roasted broccoli instead of asparagus because thats all I had but still used the lemon butter sauce and it turned out Amazing!!! Almost 0 mess and it was a quick clean up. I did add shallots with the garlic, but overall I stuck to script and it was amazing. But the salmon and the seasoning I put on it BURNED on both sides! Salmon is basted continuously with bubbling garlic butter so it seeps into every crack and crevice. If you only have unsalted, just add a pinch of salt into the butter; Lemon Just a little squeeze towards the end, for the tiniest tang to balance the richness of the butter. Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray). Can I use salted butter instead of unsalted butter? Sear salmon 3 mins: Heat oil in large non stick skillet over medium-high heat. U replaced the asparagus with broccoli. I ? Your email address will not be published. Life is too short for bland and boring. A delicious restaurant-quality dinner! I substituted the potatoes with yellow sweet potatoes. Sear the salmon. I would suggest adding a few minutes to the cooking time!! Preheat the grill to medium-high heat of 400 degrees Fahrenheit. Optional: broil in the last 2 minutes for charred edges. (Photos 5-6) While the salmon filets broil in the oven, make the Garlic Herb Butter in just 3 simple steps: Chop the parsley and dill, and mince the garlic. 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