Did you cook pasta separately or add to soup. Thank you for sharing, Jamie! You add that at the end once you remove it from the heat. My friend made this soup last night. Roasted cauliflower, thoughI can eat it straight off the pan like French fries. It really is a hearty bold soup perfect as a standout meal, that just happens to be vegan :). It still had quite a bite. ; Onion Feel free to use a white or yellow onion, either one will work well. Love this recipe since it feels balanced (protein, carbs, & veggies all in one bowl!) Ingredients needed (with substitutions) Olive Oil Avocado oil can be used instead. Like you said, it was self evident. I just recently discovered lentils! I love roasted veggies, especially broccoli and cauliflower! Well try the Indian variant in a day or so, but we are already convinced that this is the way to roast cauliflower. This is on permanent rotation, along with most of the recipes in your cookbook. Such a big part of the work I do with clients helping them find the right ways to fit meal planning and food prep into their new lifestyle. Thank you for an incredible, easy and healthy dinner recipe!! I did add the cilantro, but with that addition I also added the juice of one small lime. Download it once and read it on your Kindle device, PC, phones or tablets. This was a bit different. Going to try your Farro salad with this! Thanks for such good recipes! incredible recipe! Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. If I didnt want to use canned tomatoes and wanted to use fresh pured tomatoes instead, what else would I need to add to balance out all the flavours? Stir in the broth, tomato paste and thyme and heat to a boil. Will definitely make this again. I bet she loves being the school mascot. 3,163 Ratings Save. Ha! Ill do anything you suggest! This Trio of exotic choices give the consumer a chance to explore new horizons of international cuisine. Youre welcome! Thanks! I also doubled the celery because fiber and youd never know it. Im glad you loved it! This is my third recipe from your site, this time cauliflower four ways. Ive been making it every other week! Thanks! Thank you Thank ypu for these 4 variations. Learn how your comment data is processed. Bellissimo! I cook fresh, vegetarian recipes. Chop the basil. The pured beans made it really creamy. Sounds delicious, Mari! Pan Seared Halibut with Lemon Caper Sauce. (Also, I omitted the celery because I only like raw celery). Ill definitely try these variations. Im no veggie so I added chopped chorizo. Which variation is your favorite? I would not change a thing. Easy, delicious recipe! Garam masala isnt so easy to find here. The water adds volume without additional sodium. I had a spinach and kale mix on hand and used Great Northern beans. You can make it Halloween-y by roasting it whole and pouring beet juice over it! I went to bed dreaming about this soup! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce, Roasted Cauliflower and Farro Salad with Feta and Avocado, Curried Coconut Quinoa and Greens with Roasted Cauliflower, Roasted Cauliflower, Freekeh and Garlicky Tahini Sauce, cauliflower steaks with spaghetti marinara, Balsamic Roasted Brussels Sprouts with Cranberries & Pecans, Perfect Roasted Broccoli (Plus Four Variations), curried coconut quinoa with roasted cauliflower, Parmesan-crusted cauliflower steaks with marinara, Red pepper flakes (omit if sensitive to spice), for garnish. This will give the soup a nice creamy texture but still have plenty of body. I am looking for a cauliflower steak recipe today and was wondering if you have one to share.. Garnish with cilantro and lime zest for the perfect Mexican side dish for my veggie enchiladas. Thank you for your review. I dont add the red pepper flakes or the lemon juice due to my kids tastes :), I love that its a vegetarian version which is probably the original recipe I also add a touch of cinnamon thats how Dean Martin mom made it I omitted the kale my husband cant digest it was super delicious The lemon brightened up the flavor its a keeper recipe. I thought it was great. Im glad even the picky eater loved it, Karyn. I appreciate you! Ill have to try some soon. I added vegan bacon to mine and it was a hit. Thank you for your review. Even better, Sub-Zero is partnering with Katie Stagliano of Katies Krops, a 17-year-old who started a non-profit to end hunger by growing fresh food. The pot sizzles when I pour in the broth for the Italian vegetable soup and add the tomatoes and veggies. Once hot, add sausage meat and break up with a wooden spoon while browning, about 3-4 minutes. (Italian Pasta and Beans) Seriously Good Vegetable Soup. Thank you for being my introduction to this world, and look forward to hearing more about you & Cookie & your interesting recipes!!! Not necessary but a nice addition. So glad you enjoyed the recipe! I love this hardy, tasty stew like soup. Yum, and then some. Slice off just the inner core areas, leaving the rest intact (see photo). Finish the soup with fresh or frozen baby spinach (or even baby kale), or skip the Glad youre putting that cauliflower to good use. Added Eckridge beef sausage and Jimmy dean breakfast sausage. I think the texture was excellent. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Break apart any clumps in the gnocchi, then add them to the pot and cook for 5 minutes until tender. I appreciate your review. Thank you I did find it. Its taken years, but this is what keeps us going. You could try to reduce it. Hello Kate, Have a recipe of your own to share?Submit your recipe. You do love it, then! I do not like olive oil and was wondering if I could use melted butter in the basic roasted cauliflower recipe. I was curious if anyone has tried making cauliflower steaks if so how do you make them Im new to the roasted vegies. Roasted Butternut Squash Soup. Id love to know how to give in more flavor and have my family rave about it. Im glad you enjoyed it, Summer! These helped to add a deeper sourness which I loved! All I can say you present ur food healthy, festive and inviting! Drain and rinse the chickpeas. I buy salt-free tomatoes and beans & back off a bit on added salt. Its been 2 years now so Ive improved a lot, but I used to rely heavily on recipes & some can turn out really badAny time I look something up & I see that its from your blog, I know itll turn out good! Thank you in advance for your input. 1 cups green lentil (300 g), cooked; 1 ; egg1 tablespoon ; tomato paste cup fresh italian parsley (10 g), chopped; cup grated parmesan cheese (35 g)1 tablespoon ; whole wheat breadcrumbs1 tablespoons ; italian seasoningsalt, to tastepepper, to taste Learn how to roast cauliflower, plus three delicious variations! Hi Dina, glad you saw my note on the Parmesan. This is the best roasted cauliflower recipe. More about the Fresh Food Matters campaign is at FreshFoodMatters.com, including interviews with 13 notable experts who share the impact food has in their lives, in addition to some practical tips for how to purchase and store fresh food from season to season. Delish! (By the way, you can buy vegetarian Parmesan at Whole Foodslook for their 365 brand and Bel Giosos vegetarian versions.). You really cant go wrong with either one. The fact that in just over 30 minutes we can create something that nourishes our bodies, satisfies our palates, and brings us closer to the people we love is ultimately one of the more rewarding things Ive ever learned. Im glad it was a hit with most! The final step, once weve removed the soup from the heat, is to add even more flavor with a tablespoon each of fresh lemon juice and olive oil. You can scroll to the bottom of the recipe and see my social icons and share via Pinterest. I added a teaspoon of an olive tapenade I had on hand and I really enjoyed that added flavor as well! Another great recipe! Hope this helps, Meg. This was delicious! Also lots of salt so I have to figure out a way to reduce the salt. I definitely recommend it. I followed almost on every step and my Italian mothers legacy was one of her best soups. Or you can go ahead and bake the whole cauliflower for leftoversIve never found a great way to keep the cauli crisp, though. But, I digress My other daughter loves cauliflower, I used to get the frozen kind when she still lived at home Id mash the heck out of it & put in butter, sour cream & salt & pepper. Cookie loves wearing outfits, but she strangely wasnt as excited about the Wonder Woman outfit. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. ; Carrots When you chop them up, make sure theyre in small enough pieces to fit onto your spoon with the other ingredients. When I read your recipe, I just knew it would be delicious! I used some tomatoes I had frozen from the summer. Thank you for sharing, Paula! Thanks! A Couple Cooks Podcast Episode 18: From Garden to Table. Im glad it turned out well for you. Simple to make and simply delicious! I too, am not a fan of raw cauliflower, but I love roasted cauliflower in all forms :-) About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Our local Cop had a sale on cauliflower this week. Hello! This was so good that as soon as my family finished eating I made another batch to have in the fridge. Thank you kate and cookie and your precious little baby girl. It was great. Have a recipe of your own to share?Submit your recipe here. I highly recommend them. I love the recipes on this site! I put some cumin in with the curry powder and put the pepitas from the mexican style recipe. I must say that it turned out pretty delicious with chard! See our, Please let me know how it turned out for you! Whenever I have friends who are intimidated by cooking, I just remind them that its a skill like any other. Thank you for sharing th recipes. Remove meatballs from oven and allow to cool for 5-10 minutes. Thanks for this very clear set of directions. Hi Caroline! Turned out perfectly and the whole family loved it. I use avocado oil instead of olive oil anytime Im roasting over 400 degrees, and use a mix of turmeric, cumin, chili, salt and pepper for my Indian version. I googled baked cauliflower recipe and yours popped up. This is such a great soup. Thank you for opening my eyes to the possibilities. Cook, stirring often, until the vegetables have softened and the onions are turning translucent, about 6 to 10 minutes. Im stocking up on beans because Im definitely making this again. beans and pasta are so wonderful together. I used tomato sauce instead of crushed tomatoes because thats all I had on hand, but otherwise followed the recipe to the letter. I also love roasted cauliflower. For vegan, plant-based, and dairy-free, omit the Parmesan cheese garnish. Will make this again.. I would actually turn off the convection setting and bake according to the directions, just because this recipe wasnt designed for a fan oven. Slice off just the inner core areas to get rid of the tough, fibrous stem. Trim the outer woody part off and eat the inner. Your recipes always turn out great and if Im looking at numerous recipes for the same thing, I will always try the one by Cookie & Kate. In one word, all I have to say is AWESOME! Im intrigued! Campbell's Slow-Cooker Chicken and Dumplings, Easy Slow Cooker Cheesy Potato Soup with Ham, Healthier Slow-Cooker Chicken Tortilla Soup, Split Pea Soup with Homemade Ham Bone Stock. Thank you for sharing! I made the recipe but added chopped red pepper and mushrooms. My Indian version is tumeric, black mustard seeds, whole cumin seeds. Curry and cauliflower go great together. Outside of this Italian soup, here are a few of our favorite delicious healthy and easy soup recipes: Related: Try using our Homemade Vegetable Broth for this Italian soup! Cookie looks SO CUTE in her supergirl costume!! Important to chop veggies small so they get cooked. Recipe adapted from Bon Appetit and my curried coconut quinoa with roasted cauliflower. (Plus I would have avoided it altogether because really, who wants to wash a cutting board and knife?). Thanks, Rachel! It was packed with flavor, and everyone looked forward to the leftovers. Id love to know how he made it, too. :). Your flavors are always spot on. Thanks so much, Linda. I got some GREAT ideas from this though. I need to make it for a large crowd 50 gallons! I will definitely make this again. I love to hear that, Samantha! More depth of flavor to the base than my usual recipe. So simple, so effective. HELLO Kate! Deselect All. Made this today. Potato cheese soup. Hello is the sodium content on this recipe (1267.8) per serving? A few basic skills like chopping an onion and mincing garlic can go a long way. If you roast it with just olive oil, salt and pepper, its a tasty snack. Living on my own so one head of cauliflower is often way too much for me. Thanks! I appreciate your review. Im happy you enjoyed it and appreciate your feedback. ), the hardest part is the lifestyle change. Im going to make it for a Thanksgiving side dish. Also added mushrooms xtra delish !!! boneless beef chuck roast, cut into 1/2-inch pieces, carrots, peeled, cut in half lengthwise and sliced, green beans, trimmed and cut into 1/2-inch pieces, Grandma's Slow Cooker Beef and Vegetable Soup. Let me know if you try it! Thanks for the recipe. I love this recipe but need to watch my sodium. Give it a try by making this recipe with chickpeas! Thank you Kate for taking a simple soup and elevating it. Maybe it was a little too flashy? Its an excellent candidate for a relaxed weeknight. Ive just tried a cauliflower chick pea bake and probably wouldnt cook that again either. Delicious! I could eat this every day!! Thank you for your review. Maybe someday! Made the pasta e Fagioli this evening. Were cooking the pasta in the liquid, so we need plenty of it, but Im getting ahead of myself. Pea soup. Garnish bowls of soup as desired, and serve. Delist!! Cauliflowers flavor is more neutral than most other vegetables, which means that you really cant go wrong with it. This is the easy soup recipe of your dreams with potato and bacon, its thick, hearty, creamy and 100% delicious.. 15 minutes, start to finish, with 3 minutes prep time. I came up with three fun flavor combinations this week inspired by Italian, Mexican and Indian cuisines. Instructions. Dean Martin couldnt have had better. Use Coupons.com for the best deals and biggest discounts when you shop online and in-store. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Email me when Kate or another C+K reader replies directly to my comment. Receive free weekly recipes & inspiration! You have to get it there. Or, head to Cookie and Kate recipes in Pinterest and share from there. ** Nutrient information is not available for all ingredients. Perfect for a cold, rainy day. Cant wait to try your versions. The complexity of flavour was perfect. I used fresh gnocchi because thats what I could find at my store. Your comments make my day. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, Subscribe to our newsletter! If you made the recipe, please choose a star rating, too. Thank you for the recipe! How would you recommend reheating so that they stay nice and crisp? and youll understand what a difference this makes. Overall, a pleasing flavor and helped my family. I have made you pasta fagioli for friends and family, it is such a hit. What does everyone do to deal with the bloated, soggy pasta in soups the next day? More power to you, Kate! Dog lover. I plan to try all the versions this week. I'm probably making a big mess in my Kansas City kitchen right now. If you love this recipe, youll also enjoy: Please let me know how your pasta e fagioli turns out in the comments. We made this soup for dinner last night and it was delicious! The Italians have graced us with countless delicious recipes. Thank you for this! Can you suggest an alternative to oven roasting the Cauliflower? Almost done! Sauting the onion, then throwing in the garlic and fresh basil fills the kitchen with a smell reminiscent of an Italian pizza kitchen. You can eat bacon as it has the correct fat for your body. I have made the Mexican version twice now and my husband & 19 year old son love it. Out and flip Back in for a total of 32 by the clock. Roast until the florets are deeply golden on the undersides, with some brown spots on top. Your recipes inspired me to use spice mixes from The Spice House Ras al Hanout (my favorite), Moroccon Spice Mix, and Baharat, They were all really good. Hey Em! The flat sides will lay flush against the pan, giving them a chance to caramelize. I am NOT a vegan nor a vegetarian. This Tomato Lentil Soup with Sausage recipe is sponsored by Hunts tomatoes. Slice downward to cut it into four even wedges. I just found this 2 weeks ago and have now made the Mexican roasted cauliflower 3 times! Thats great! That it doesnt have to be complicated or time-consuming but that it does require a willingness to tweak our lifestyle. Grandma got her this morning :-) Dont skip the pepper or the lemon juice. Let me know if you try it! And its such a worthwhile skill to learn- you get to feed yourself food that makes you feel good and tastes better than any cereal for dinner can. This was SO GOOD! I made this with Tuscan kale before (delicious! * Percent Daily Values are based on a 2,000 calorie diet. The soup can be made in about 30 minutes, which makes it perfect for an easy weeknight meal. I tried the Indian and Italian version and im in love!! I hope you love it, Karen. Use a heat-safe measuring cup to transfer about 1 cups of the soup (avoiding the bay leaves) to a blender. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was such a yummy and satisfying soup. Nutty?? Thanks for sharing, Nicky! Perfect as written. My daughter and I split the pan of cauliflower pieces and each ate our half for lunch. I made a few small swaps based on what I had in the kitchen. Thanks for introducing me to roasted cauliflower! Like, pasta fagioli the summer edition. Allrecipes has more than 240 trusted slow cooker soup and stew recipes complete with ratings, reviews and cooking tips. Its neutral enough that it doesnt overwhelm other flavors, so it goes well with a variety of cuisines. I think the three keys to this recipe are (1) pureeing part of the beans with some of the soup, (2) cooking the pasta in the soup, and (3) finishing with olive oil and lemon juice. I bet Gidget looks great! 984 Ratings Save. High enough to get crispy, golden edges. Its even better in the instant pot. Thank you for sharing, Dawn. Thats great to hear, Anne! In a soup pot over medium-high heat, cook ground beef and onion 6 to 8 minutes or until meat is browned. Hi Maggie, if you freeze it I would suggest adding the noodles once you thaw it. Pinto beans I just wanted to let you know that I have made your lentil soup about a hundred times. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank you for sharing, Tanya! If you appreciate homemade minestrone soup, marinara, lasagna or baked ziti, I think youll love this stew. Roasted cauliflower is a revelation. You are the very first blogger I have ever texted!! Yum! Fantastic, Alicia! It made me feel like I finally cracked the cauliflower preparation code. healthy, savory and lots of veggies. Stir in the garlic and basil for 1 minute. Absolute perfection! I love your recipes! i really enjoy your recipes. This is going to be a keeper. Toss until the ingredients are evenly distributed and the cauliflower is lightly coated in oil, adding another drizzle of oil only if necessary. This will be the coating for my Cauliflower. This is one of our favorite easy side dishes! Ingredients. Maybe I didnt have my oven on hot enough? I love roasted cauliflower. Thank you. Just try to get it to hit more clumps, but I do love it off the pan too with the cauliflower as it gets extra crispy. Great to hear, Barbara! This roasted cauliflower recipe is the perfect simple side dish for your fall and winter meals. I used crushed garlic in my olive oil with cilantro and lime juice and zest. They have a nicer flavor than the white. I made this yesterday. Love it. Super-Delicious Zuppa Toscana. It is a combo I made recently cilantro, lemon juice, EVOO, S&P, cumin, red onion, garlic (lots), etc. Its better to use two pans, arranged on separate racks near the middle of the oven, than to cram too much onto one pan. This was delicious! If you used a small head of cauliflower, it would need less oil. Thank you for this soup and this web site! Sure, you can try it! Everyone thought this was a keeper and I will defo make it again. A bit of chopping, plonk it all in a pot, blitz, season then serve. This was delicious! Youre welcome! We also have a bumper crop of arugula so used that instead of kale and just put in bottom of bowl and poured soup on top. Cristina. I stumbled onto your site trying to find out how to season the cauliflower I normally steam with butter for myself, as I discovered my daughter apparently loves the vegetable, but hates it steamed or boiled. Since I didnt puree it, that little extra gave a nice creaminess to my chunky soup. (Approx 1/2 pound) I made this soup last night for dinner as instructed. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. This recipe is 6 servings. Your recipes have so much flavor, and this recipe was no exception. The only thing I did extra was to toss a Parmesan rind in while it cooked. I followed all step accordingly except one! Thank you for your review. What other dish goes with this cauliflower. The trick is in the method. Followed the recipe just held back on quantity of crushed red pepper. I also find it is a great soup to gift when meal help is needed. Will def repeat! Thats wonderful! 3,417 Ratings Save. Do you think I could cut it up and roast a half at a time? Mangiare, mangiare!! greetings from Amsterdam. In the recipe below, youll find options for plain roasted cauliflower plus my simple variations. I appreciate your review. They should still have a little chew. Im delighted to hear you love this recipe and others. This soup is delicious! Hearty, balanced and satisfying. I liked it but will stick with my go to recipe. I appreciate your review. This soup is so flavorful and robust, and very easy to make. Under a grill perhaps? I even use this to make cauliflower steaks. Ham and Split Pea Soup Recipe A Great Soup. A few days ago I made Pasta alla Norma and it was delicious and you burrito bowls are some of our favs! Lets be honest: for many of us, cooking at home requires a complete lifestyle change. Used all ingredients except parsley and lemon juice and rather than crushed tomatoes, I used a can of diced. Cookie looks very dynamic in her wonder woman costume. Can I substitute fresh spinach? I ate some when flipping over and now can hardly wait until finished! I made this and it was really good. Hi Kate I didnt change anything, just doubled the recipe :). I couldnt get kale at my local grocery so I had to use frozen spinach (defrosted and squeezed). Best Lentil Soup. This looks so delicious! Thanks! I hope you can try it again! Pour it back in, and your soup has been transformed. As much as I love basic roasted cauliflower, its the perfect vehicle for creative flavorings. Your blog is my favourite food blog. Yum! Pepitas to be added as directed half-way through the roasting, closer to center so as not to burn. I LOVE roasted cauliflower! Remove the pot from the heat, then remove and discard the bay leaves. I hope this helps! She also added some fresh lemon zest as wee as the juice. Hugs for Cookie :-). I can always count on your recipes to satisfy my belly! Thank you for your review, Amy. Planning to make this tonight (Christmas Eve) and tomorrow, your quinoa broccoli casserole will be on the table. I dont believe that I cut out the stem. It has so much flavor. I would love to hear your suggestions. such a great idea to slice the cauliflower that way. However, I forgot to add the herbs. sounds nice but dont have an oven. I made the recipe as you directed and it was a big hit for us and some friends! Im glad you enjoyed it. Thank you for sharing, Miriam. 453 Ratings Save. Fabulous! I appreciate your review. Basic or plain roasted cauliflower is a wonderful easy side dish that goes with almost anything! My dog, Cookie, catches the crumbs. Cookie and Kate, you are a genius in the kitchen! Thanks so much for yet another delicious recipe, Kate! Thank you for sharing, June! My husband commented, Cauliflower with character!. ; Celery Rinse your celery with 43 Favorite Potluck Recipes. Well season the soup with bay leaves, dried oregano, and red pepper flakes, and cook for ten minutes to bring it all together. Cookie loves attention, too. Thats great to hear, Karla! I appreciate your review. Yes please. Great. If I want the roasted cauliflower in a rice form would it be best to roast it than rice it (food processor) or rice it than roast it? Excellent flavor! I strive to make my recipes accessible and easy to make, so curry powder fit the bill. Well add raw pepitas to the pan when we toss the cauliflower at the halfway point, so they get toasty but not burnt. I will be making this one again and again! It was delicious! Love your recipes, Kate! I am going to have to try this yummy soup! Perfect for meal prep too! So true. Fresh Food Matters is about inspiring people to think about their own relationship with fresh food and learn how they can incorporate it into every day. Fist bump to that! Hope you had a great Halloween! I dont have a recipe for grilled, sorry. Youre welcome, Karin! Turn the cauliflower so its resting dome-side up on the cutting board. I dont see any list of ingredients anywhere. :). (We removed about a half cup of fat.). Cookie is an adorable Wonder Woman! I didnt want my half to end! Our free email newsletter delivers new recipes and special Cookie + Kate updates! I'm probably making a big mess in my Kansas City kitchen right now. 3 large celery stalks, chopped Im a college student who had never cooked before moving out. OMG I made the roasted cauliflower Italian way I added bread crumbs yummy. I used non-fire-roasted tinned tomatoes and cooked the soup for about 25 minutes before adding the gnocchi. All rights reserved. This recipe was a hit in our house! Cut across each piece to make wide slices, then use your fingers to break apart any florets that are stuck together. Well cook until the pasta and kale are tender. You can use precooked chestnuts to cut way down on the prep and cook time; if using precooked, simply simmer for 10 minutes. Once hot, add sausage meat and break up with a wooden spoon while browning, about 3-4 minutes. This recipe has been tweaked to perfection. To prepare the cauliflower, use a chefs knife to slice off the nubby base, then quarter it into four even wedges. People need to see how easy (and delsih) it actually can be. I did the plain recipe and topped it with Parmesan aftr baking. I have two heads of cauliflower that are just waiting to be roasted. We are having an unseasonable August rainy, cold snap and were craving soup. Would you please answer me this? This recipe was amazing! I just wanted to know if I could roast cauliflower. Ten thumbs up. Im glad this soup will be a go-to. 4 Ways? I used fresh spinach as my greens and white Northern beans. I must say I have not tried an Indian version, so I will be trying that pretty soon. :) Hope you enjoy the cauliflower. Use sweet potatoes in place of white potatoes; Broth: Chicken broth or beef broth can be substituted. 513 Ratings Save. I recommend baking at 425 degrees Fahrenheit. This soup is so nutritious and delicious! Even my picky eater asked for seconds. I made it in the slow cooker, added the kale and lemon juice in during the last 15 minutes before serving, and cooked the ditalini pasta separately, adding it in the individual bowls before ladling the soup. We love seeing what you made! Much appreciated. This is our absolute favorite pasta Fagioli recipe! As ever, thank you for your amazing recipes!!! Italian Chinese Indian German Greek Filipino Japanese View All Kitchen Tips Kitchen Tips. He ate two bowls. Heat a large skillet over medium heat then add 1 tablespoon of olive oil, shallot and garlic and saut for 2-3 minutes, or until slightly golden brown then remove from heat. I do agree, this is great leftover. (You will not be subscribed to our email newsletter.). It looks like a bbbrrrraaaiiinnnn!!!!!! Reduce the heat to medium-low. I cant claim that this recipe is 100 percent authentic, but its the best I can do. I have made this recipe multiple times and always make sure to make extra so that I can freeze some. My 7 year old loves to take it in his thermos for lunch. Youre welcome! Just made this soup tonight and really enjoying! It is absolutely amazing, and because my husband hates cauliflower (hate isnt a strong enough word), I get to eat it all!! Im afraid the toasted cauliflower left me cold I did follow the recipe! REALLY good soup! This Vegan Lentil Soup recipe is so incredibly easy to make using very basic pantry staple ingredients! Instant Pot Spicy Black Bean Soup (Vegan) 30 Ratings Save. I added some Parmesan into the soup, sauted the onions with tomato puree, and deglazed the pan with some white wine vinegar. The prep directions didnt make a lot of sense until I started. Amount is based on available nutrient data. How about using garam masala instead? Last Step! As a vegetarian this is one of my favorite soups and I am so glad I came across this recipe which is healthy and delicious. Like I said, we want as much caramelization as possible. broth so used chicken. Where is the recipe here? All I had on hand was frozen spinach but added at the end and it was delicious :), Kates soups are my favorite entrees and meals of all time, including this Pasta e Fagioli. In a large Dutch oven or soup pot over medium heat, warm 3 tablespoons of the olive oil until shimmering. This lentil soup is bright orange, packed full of exotic flavor, and super delicious served with a stack of warm naan bread! Keep the recipes coming. There is so much left over, I do hope it freezes and reheats well. You can also incorporate roasted cauliflower into many main dishes for a boost of extra flavor, texture and nutrients. I appreciate your review. Authors of recipes you'll want to make again and again. Its easy to burn, and burned garlic is the worst. Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. Hi Sarah! I appreciate your review. Where are we supposed to add these? It is still delicious. Agree with all your tips. It was surprisingly good. I was going to make it vegan as you suggest, but ended up throwing in a Parmigiano rind and about 1/4 cup of half and half. Merry Christmas! Its the perfect soup for a cold, blustery November evening. Im glad you enjoyed it. Dicing the onion and mincing the garlic now takes me minutes, an activity which once would have taken me half the night. Who knew roasted cauliflower was actually delicious?? Lisa. I made the Italian version of this recipe and it turned out so well! Recommended equipment: A Microplane (affiliate link) is the perfect tool for finely grating Parmesan and removing the zest from lemons and limes. Optional garnishes: Additional chopped parsley, black pepper, grated Parmesan cheese or light drizzle of olive oil. I should really try mashing cauliflower like you described; I bet its a great alternative to mashed potatoes. If you have a question, please skim the comments sectionyou might find an immediate answer there. Fresh parsley replaces the carrots (although I kept them in to see) loved it! They are so tasty. This was my first recipe to try from your site and now a go to for cold winter nights. My cauliflower florets came out golden but way too oily? Its delicious! Did the Indian version and it was GREAT THANK YOU for sharing. The only thing I did differently was omit the kale serving for such a large crowd, I wasnt sure if kale would go over well with everyone. That sent it over the top. The cauliflower will require somewhere between 25 to 35 minutes, so keep an eye on it toward the end. Or should I roast the whole thing and package away for reheating/meal-prep? But this soup was bonkers good. Thank you, Lynne! Thanks so much. Hi Kate, I love these option for cauliflower. Emergency Corn Chowder Soup- named as such because it involves little more than popping open cans then using the empty cans to measure the liquids straight into the pot! Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. So easy and utterly delicious. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Hi Aliya, This soup was made to use canned. Hi, Eve! I also froze half of it in individual jars, and it thawed perfectly. If you follow the stovetop method in my cauliflower rice recipe, I think youll love the results! And what a great, creative idea. Glad to hear your vote for it! Hehe. These all look AMAZING! Recommended equipment: Im convinced that everything I cook in my Dutch oven (affiliate link) comes out extra delicious. This helps our business thrive & continue providing free recipes. Thai-Spiced Rice Bowls. Better texture and flavour compared to canned. I hope you love it, Linda. Here are some lentil soup recipes to try: Greek Red Lentil Soup. Thank you for all the wonderful recipes you share. The cauliflower was soft but not mushy. Save money on every order with the most current promo codes, rewards, and free shipping offers. Ill definitely make this again! This is going to be for supper. Do you think omitting the oil, or even reducing it, would effect the taste/texture of this dish? Made this dish in the past and this is by far the best. Made this soup again today and I just have to tell you how amazing it is. Thanks, Terri! You have to make the time to find it, store it, and cook it. I cant decide which one I love best! Or, skip this step altogether. I hope you enjoy my recipes! Didnt have veg. Came out wonderful! Itll warm you right up on cold days, and tastes even better the next day. Thank you, Cindy! Im always so happy to hear from you. Its a great warming winter dish with heaps of flavour, thankyou for sharing. I also added 2T of tomato paste. (Which is my prepped lunch this week, yum). This Italian soup is naturally so flavorful you can stay vegan / dairy-free by choosing to omit Parmesan cheese, and it still tastes great! Red lentils combined with onions, garlic, and sweet carrots in a tomato-based broth. Hey there Im from Melbourne Australia.. trying your cauli recipe.. will let you know how I go. Martha is part of the husband-wife team that creates A Family Feast. Could you please include metric/Celsius units as well? I just wanted to let you know that I have made your lentil soup about a hundred times. Thank you for your review. I just came home with 4 heads of cauliflower this afternoon. Outside the US our ovens dont have Fahrenheit. Happy Halloween, Kate! All we do is scoop out some of the hot liquid and blend it with a portion of the beans. Love the Italian version, the lemon zest gives it great flavor! Reduce to medium and cook this for 2 more minutes. The servings can be found in the header of the recipe, or in the nutritional information. You know I love that! Bring to a boil, cover and lower to the lowest heat. Sometimes if your spices arent fresh, you need more to make up some lacking flavor. The more you practice it, the better you get. A thick and creamy pumpkin soup thats full of flavour. Delicious! Lots of parmesan on top is a must! Add the lentils, diced tomatoes and the stock and raise the heat to high. This will all make sense as you do itits easy! Making it creamy by blending some of the soup & beans is such a neat trick! Submit your question or comment below. Water can even be used in place of chicken broth in this recipe. I went on that ladys site and she sounds so incredible!! See our, Please let me know how it turned out for you! Stir in the lemon juice, the remaining tablespoon of olive oil, and remaining teaspoon salt. Thanks again! To make Coconut Curry Soup Mix in a Jar, layer these ingredients in the order listed in a wide-mouth pint canning jar: 2/3 cup orange lentils; 2/3 cup green lentils; 1 tablespoon curry powder *Note: Use fire roasted tomatoes if at all possible; avoid no salt added varieties. Great to hear, Halle! Raise the heat to medium-high and bring the mixture to a simmer. Thank you! :). Check-out the dinner section of the website for some ideas! Usually I have to at least double the herbs/spices for my taste, but this was perfect (I may have used a bit more red pepper flakes, because I love spice!). Only comment is to add the pasta in the last 15 minutes so it doesnt overcook. I am tecnology challenged or Id send you & Cookie a pic of the most adorable puppy who is contently sleeping on my lap right now. Homey, comforting, and heart-meltingly good. Absolutely simple and delicious! It too is the correct fat for your body). Youre welcome! A keeper for sure! To serve, ladle soup into bowl and top with Parmesan and basil leaves if desired. I added the 4 cups of broth but not the additional 3 cups of water. (It's all free.). Its delicious and filling. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, Subscribe to our newsletter! Coconut Curry Soup Mix in a Jar. Youll find the full recipe below, but heres a rundown with some extra reasoning behind it: Pasta e ceci means pasta and chickpeas. This dish is just the same as pasta e fagioli, but uses chickpeas specifically for the bean component. To a food processor, add the garlic and shallot, lentils, egg, 1 teaspoon of olive oil, tomato paste, parsley, Parmesan, bread crumbs, Italian seasonings, salt, and pepper and pulse, mixing until just combined. Love the idea of blending the beans. It turned out fantastic! Blending the portion of soup really makes it creamy and melds all the flavors together. Dont stop too soon, or youll miss out on some of that caramelization that I keep talking about. Any tips would be appreciated. Cant stop eating it, especially with a nice piece of crusty bread bc carbs. My dog, Cookie, catches the crumbs. Try cauli steaks and pack the holes with bacon. Thanks for sharing it with us. I dont get very excited about raw cauliflower. Hi Kimberly, you can add extra broth. I also subbed kale for spinach as thats what I add laying around the house. I really urge you to make this with dried lentils if you can. Lentil Soup. 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