Ive printed it and put it away for the fall since we love our soup here. Youre so welcome, Sue! Ill add a bit of red lentils next time I make this. This rich and creamy Instant Pot coconut curry lentil soup is the perfect quick and easy dinner. This is literally the best soup Ive ever had. Thanks for the recipe! If you try this recipe, Please dont forget to rate it and let us know in comment box below what you think. Thats It!! Loved this soup so much! The steps to making this Lentil curry recipe are pretty simple and totally easy and doable on a weekday. Make it in a big batch and enjoy it all week long! Thanks for all your great tips about picking the right lentils for this soup. The instant pot made it an absolute breeze. Then add water and brown lentils. Glad you enjoyed it, Tara! And dont forget to take a picture and tag it #cookingcarnival on Instagram. I especially love the curry flavors. Step 6 Bring to a boil over medium-high heat, When the pot is warm, drizzle in the oil and add the onions. Eggplant (we like this grated in the largest shred blade of a food processor, or else cut into matchstick size pieces), Mushrooms sliced (your favorite; we like, Peas English peas are our favorite combination in this recipe, Peppers we like to add our garden-fresh, 1 Tbsp fresh minced ginger, (or 1 tsp. We want our dal with bold flavors with some tadka, some masala not with just salt and turmeric. We love, especially my son, love all kinds of Dals like dal tadka, Gujarati dal, lasooni dal, Urad dal, kale with moong dal, Dal makhani, Dhaba style dal, smoky dal, etc. Canned lentils are precooked and will result in a mushy undesirable texture. and absolutely Delicious Brown Lentil recipe. I cant wait to enjoy for lunch tomorrow. Eggless Christmas Fruit Cake (No Alcohol). Drain all the excess water and keep it aside. For softer texture like soup and curry, you can cook them up to 15 minutes. This blog generates income via ads. The base of this recipe is garlic, ginger, onion, and tomatoes sauteed in oil and some Indian Spices. Lentils and Spinach are nutritious. 2 tablespoons yellow curry paste 2 small sweet potatoes (about 1 lb) peeled, and cut into 1-in cubes 1-1/2 cups dried green lentils 2 cans (13.5 oz each) full-fat coconut milk 4 cups vegetable broth (or chicken broth if non-vegetarian) Salt and pepper to taste 2 cups packed kale, torn into 1-in pieces Fresh cilantro and lime wedges for serving Cook for 2 minutes stirring constantly. I am definitely making this curry recipe again! My Blog is all about easy to make delicious Vegetarian recipes. disclosure policy for details. This recipe calls for simple spices like Turmeric, salt, Chili powder and garam masala. Your email address will not be published. Mix well. Reduce the heat, add the carrot, celery & half the ginger, cover and simmer for about 20- 30 minutes, until the lentils are cooked. Grab a large pan and heat oil over medium heat. Toss in the onions and saut them.Add in the garlic clove and ginger; saut till both are fragrant.Now add in the tomato, brown sugar, curry, garam masala, and cayenne. Pour in the lentils and vegetable broth. Cook until the lentils are fully cooked. Serve and enjoy this red lentil curry. In my mind, you simply cannot go wrong with a soup like this. So hearty and so easy to make. You can add it with the lentils too. Directions Place lentils, broth, curry powder and garlic in a Dutch oven. Making Lentils in an Instant pot requires only one pot and its hand free. This post may contain affiliate links. Bring to a boil and reduce heat to a simmer. This soup is already hearty and thick, so if you add too much, youll end up with more of a stew. and If you want to use them in salads or wraps cook them for 8 to 10 minutes to keep them whole and firm. Its also full of nourishing ingredients, like sweet potatoes and turmeric, so its as healthy as it is cozy! TOAST SPICES - in a small dry frying pan dry toast the curry powder & spices over a low heat until fragrant, and dont let it burn. Now add Chopped onion and tomatoes. 1 yellow onion, diced; 1 large carrot, diced; 1 celery stalk, diced; 3 tbsp diced garlic; 2 tsp minced ginger; 2 tbsp yellow curry powder; 1 tsp turmeric; 1 1/2 cup lentils; 32 oz vegetable stock; 1/2 cup coconut milk; 1 cup finely chopped vegetables (your choice) 1/2 cup cilantro, chopped I have tried so many dishes, some I have already Shared and some are coming soon. Stir occasionally and cook for 5-8 minutes, until the onions are translucent. Merchandise must be unworn and unwashed. (I love adding a spritz of fresh lemon juice to my soups, but lime works really well with these flavors!). Thanks so much for sharing the recipe! Heat oil in a large heavy pot or Dutch oven over medium heat. Packed with flavor and super easy to make. This soup keep in the fridge in an airtight container for 3-5 days. It took me around 30 minutes from start to finish to make this Instant Pot Creamy Coconut Spinach Lentil Curry. Thats a good idea to thicken this a bit. And you are all set!! Garnish it with some cilantro, Now all you need is some sliced onions on the side, a squirt of lime juice some!! All are cooked in an Instant pot on saute mode and then add Dhal / Lentil / Dal. Plus it really doesnt take too much time and you will have finger-licking one pot goodness on the table in 30 minutes. Add coconut milk; simmer, uncovered, until lentils are tender, 25-30 I absolutely love all those flavors and how easily it all comes together in the instant pot. Adding additional vegetables to this recipe is also a great way to use up veggies on hand that may need to be eaten. Hot - fresh jalapeno or serrano.or 1/2 tsp dried chilli flakes; Mild - use bell ormarconi pepper), 1 Tbsp sherry vinegar (or red wine vinegar), 1/4 cup raisins, or substitute with sultanas (golden raisins), dried cranberries or currants, 1.5 cups veg stock (if needed to thin for desired consistency), 1 mandarin orange for juice, (or substitute 1/4 cup orange or tangerine juice), Greek yogurt to swirl on top (or sour cream). Roti Canai is a delicious flat bread that is best served with a coconut based dip or curry. Coconut Lentil Soup Recipe Rating Servings : 4 Prep Time : 15 minutes Cook Time :30 minutes Pin Recipe Print Recipe Ingredients 1 TBSP olive oil 1 yellow onion chopped 1 sweet potato chopped small salt and pepper to taste 1 15 oz can coconut milk 2 cups veggie broth or water 1 TBSP curry powder 2 tsp cumin 2 tsp garam masala 1 tsp chili powder They are extremely high in folate, iron, and magnesium. Remove lid and stir in the coconut milk. I could go for a big bowl of this again right now! In addition to its flavors, what we love about this instant pot lentil curry is its indulgent, creamy and rich texture from the coconut milk. Coconut Curry Lentil Soup {Vegan} The Wholesome Fork water, carrots, coconut milk, ground turmeric, salt, tomato paste and 12 more Vegan Coconut Curry Lentil Add some baby spinach and coconut milk to add creaminess and balance the heat. STEP 3: Add the carrots to the pot along with the coconut milk and vegetable broth. Thanks for a new lentil recipe to keep him happy!! Thanks! How to Make Carrot Lentil Soup STEP 1: Saut the ginger and onion with avocado oil in a large pot over medium heat until the onions are soft and fragrant. My family is a Dal lover and prefers to have it in every meal. Welcome to CookingCarnival. Whats better than warming up on a chilly night with a helping of hearty goodness? Made it a couple of times now, and really enjoy all the veggies with a creamy coconut base :) And its really inexpensive to make too! It is delicious on their own. So many delicious spices and perfect for batch-cooking! Published: August 30, 2018. Stir in the lime juice. The lentils alone offer up a hefty dose of dietary fiber, folate, and magnesium, making them a heart-healthy ingredient. Add cauliflower, curry powder, cayenne (optional), broth, lentils, and salt. I wouldnt recommend using red or yellow lentils since they take much less time to cook and dont hold their shape as well, so theyll just become mushy. Step 1. I have before and it turns out well. We make so many dishes with lentils. 43 comments, Your email address will not be published. How long does it take to cook lentil Curry? Feel free to change up the vegetables (swap spinach for kale, mushrooms instead of zucchini, etc.) If you want to make it very thick, use 2 cups of water. Eat with rice, roti or naan and you have an incredibly substantial plant-based meal. Open the lid and give everything a good stir. Now, stir in the coconut milk and vegetable broth; stir everything well until it's all blended. Ive made this soup several times and it always turns out perfectly! Instant Pot Coconut Spinach Lentil Curry is ready. Ate a lot of fo, Appetizers are key this time of year, which makes, What does a modern day Thanksgiving look like? Instructions. You dont need to baby seat. While the veggies are cooking, dump your uncooked lentils into a colander and rinse them under cool water, going through them with your hands to look for any hardened bits or small rocks (it happens). Ingredients:1 can coconut milk2 tablespoons red curry paste2 small heads broccoli (and/or other veggies of choice)1 can chickpeas, rinsed and drained1/2 tablespoon cornstarch dissolved in 2 tablespoons cold wateroptional: minced garlic or onion It freezes well so its great for that. Before starting the recipe, lets talk about Brown lentils, how to cook and what to eat with. Thank you for this recipe . When clear, stir the lentils into the Instant Pot coating them in the spices. Green or brown lentils can be used in this recipe. I love how quickly it comes together in the Instant Pot and theres SO much flavor. Your email address will not be published. Activate the Saut on normal/medium (not high). Add the toasted spices to the tomato mixture along with the thyme and oregano. Original shipping charges are non-refundable.Store CreditOnline Store Credit can only be used online at our website, www.souloftherose.comOnline Store Credit cannot be transferred to another person or account.Please treat Online Store Credit like cash.Online Store Credit may not be purchased and is only provided when previously purchased items have been returned and you have selected "Store Credit" as the refund method. Hi! Reduce the heat, add the carrot, celery & half the ginger, cover and simmer for about 20- 30 minutes, until the lentils are cooked. When cooking time is complete, let the pressure release naturally. Lentils are extremely good for you, and so is this soup. Your email address will not be published. But you can add any of your favorites from the store or garden as well. This will definitely be on repeat in winter :). Required fields are marked *. Easy Overnight French Toast Casserole With Blueberries and Cream Cheese, How to Caramelize Onions and Mushrooms Together or Separately, Roasted Butternut Squash Soup with Apples. I added some diced ham for my carnivorous husband, but it would be equally as excellent without meat. How to make Dhal Curry / Instant Pot Lentil curry? Original shipping charges are non-refundable.Visit souloftherose.com/returns to start your return. I dont see any curry in the recipe?? You can season it with many things like with fresh herbs, cooking in broth, mix with other vegetables. ALL RIGHTS RESERVED. Saaaame wish it wasnt so hot out, haha :). If you dont have an account, enter your order number and last name to find your order.Select the order or item(s) you would like to return and indicate the reason for your return.Choose a return for store credit or for a refund. I love the combination of flavors in this soup recipe. Lentil Cooking times vary from recipe to recipe. Learn how your comment data is processed. COOK - In the same pan heat the butter, ghee or oil over a medium heat, add spring onions, the rest of the ginger, garlic, chilli, vinegar and raisins. When the pressure is fully released, the float valve will drop and the lid will unlock to open. Very very tasty. I have used Garam masala. You will receive your refund in the original form of payment. Coconut Lentil Curry. Hi!! For more information about Store Credit, please contact Customer Care. Instructions. This Coconut Spinach Lentil Curry is packed with full of Indian Flavors. SIMMER uncovered for ~20 minutes, then remove from heat, and puree with a hand held blender until smooth. Curry powder is a new invention and garam masala is authentic and widely used in all over the world. Coconut Curry Lentil Soup: 1 cup green lentils, uncooked 2 tsp avocado oil 1 onion, diced 2 celery stalks, chopped 1 carrot stalk, chopped 3 cloves garlic, diced 1 Tbsp fresh ginger, minced 2 Tbsp yellow curry powder tsp cayenne, optional tsp sea salt 2 cans coconut milk Optional Toppings: nondairy yogurt of choice, or raita chopped cilantro If you find the soup to be thicker than youd like once the pressure cooking is done, simply stir in some broth until you get the consistency youd like, and then adjust the seasoning (salt and pepper) to your preference. Please note, returns for store credit will be processed free of charge, while returns for a refund to your original payment method (i.e. This recipe makes a decent sized batch and youll be glad. We love this recipe! Would love to make another big batch and freeze some to have on hand. Your Store Credit balance will be displayed on the My Account page. This easy to make Instant Pot Coconut Spinach Lentil Curry or you can even call it Instant Pot Vegan Lentil Soup / Spinach Lentil Soup recipe is a healthy Instant Pot Vegan recipe that makes a perfect Meatless Monday Dinner. ginger powder), 1 pepper, chopped (hot or sweet according to preference. Keyword Coconut Curry Lentil Soup Prep Time 15 minutes Cook Time 30 minutes Servings 8 Author Happy as a Yam Recipes Ingredients 2 tbsp olive oil 1 tbsp fresh ginger grated 1 large Cancel the Saut function. Add more broth slowly, if needed to reach desired consistency, to be more or less soupy according to your preference. Pressure cook it for 15 minutes and release the pressure. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Required fields are marked *. Add diced tomatoes, raisins, tomato paste, and coconut milk, and simmer for 30 minutes. Add Spinach and coconut milk. You can also show off your creations on Instagram by tagging @killing__thyme, posted in: Food, Instant Pot, Lunch, Main Dishes, Soups, Stews + Chili, Vegan, Vegetarian // Cover and simmer the lentils for 20 to 25 minutes until the water has absorbed and the lentils are tender. My husband adores lentils, and we made this the other night for the first time ~ it was a hit! I cant have coconut, so I used unsweetened plain soy milk instead. Merchandise must have all tags, including any Soul Of The Rose hangtags, attached. Outstanding recipe thanks so much! Just add three cups of chopped or diced vegetables and double all other ingredients to account for the extra. peeled and cubed sweet potato (about 1/2 of a sweet potato). Add the carrots, ginger, lentils, curry powder, tomatoes, parsley, and vegetable stock. Lentil Curry Vegetable Soup. TOAST SPICES - in a small dry frying pan Pressure cook it for 15 minutes and release the pressure. Unlike cooking lentils on the stovetop, you dont need to soak lentils in advance when you make them in instant pot. You can freeze this soup for up to 3 months in an airtight container. Add salt, chili powder, turmeric powder and garam masala. So my lentil to Water ration is 1:3 cups. Heres what Ive used: The Instant Pot is perfect for lentil soup because it removes the need to soak or pre-cook your lentilsAKA it makes life easier ;) Not to mention your sweet potatoes come out incredibly tender, too. Add in the coconut milk and the veggie Such a wonderfully comforting soup! Turn on IP saute button. Merchandise must be returned within 14days of receipt. Tip this into a small bowl and set aside. Like Lentil and quinoa soup, Lentil Chili, Sev masoor, Palak Masoor Dal, Lentil Potato curry, etc.. You can add it into your salads or any stew or simply make pulao. Step 2 - Add the red Place lentils, broth, curry powder and garlic in a Dutch oven. We do not accept online exchanges at this time. This is such a tasty and easy curry recipe so flavorful and delicious! We had this soup for dinner last night and the whole family loved it! Rinse and drain. This should only take about 10-15 minutes, but after 15 minutes you can manually release if needed. Yes! Butternut Squash Spinach Salad With Pomegranate Vinaigrette. Stir them. Add some baby spinach and coconut milk to add creaminess and balance the heat. For more like this, see creamy carrot curry soup oh so sweet and soothing! Do note that you can easily adapt this recipe by using a different medley of vegetables. Top with fresh chili flakes and salt and pepper if desired. Instant Pot Coconut Spinach Lentil Curry - A scrumptious Vegan meal with lots of fiber and nutrients from both the lentils and spinach. Copyright 2021 CookingCarnival. Home All Recipes Instant Pot Coconut Spinach Lentil Curry. Update - I have changed the cooking time from 15 to 21 with natural pressure release. This looks like a hearty and delicious soup. All are cooked in an Instant pot on saute mode and then add Dhal / Lentil / Dal. Add the ginger, garlic, red curry paste, and chili flakes and cook until fragrant. SERVE in warmed bowls topped with a swirl of Greek yogurt, sour cream or creme fraiche. This timing gives creamy texture. Lentil is a very versatile bean. Instant Pot Coconut Spinach Lentil Curry A scrumptious Vegan meal with lots of fiber and nutrients from both the lentils and spinach. Store credit is provided in U.S. Dollars.Your use of the Store Credit constitutes your agreement to our Terms.To view your Store Credit Balance, log into your Soul Of The Rose account. Hi Leigh!! Read More. Coconut Lentil Curry. It is suitable for young children (Skip or reduce the quantity of the chili powder and garam masala) as well. if you prefer! Pour boiling water on top to cover the lentils, This Spinach Lentil Curry contains aromatic spice. tasted so much good! ADD - the tomato puree and cook for another minute. Coconut Lentil Curry Recipe is one of the best lentil curry recipes and is ridiculously simple to make. Saute for few seconds. If you want to make it in a regularpressure cooker, Follow 1 to 5 steps and take 3 to 4 whistles. Great to hear! Heat the oil in a 2-quart saucepan over medium heat. Your email address will not be published. Turn on the saute mode and cook for another 2 minutes. Serve with green onions. Stir it very well. Bring to a boil; reduce heat. Garam masala and curry powder are same. Mix well and add this to the simmering lentils along with the coconut milk, seasoning generously with salt and black pepper. Your email address will not be published. Stir everything until mixed and saut the vegetables for another 5 minutes or so, stirring often. I love cooking with lentils, since they add so much protein to any meal. , Easy and quick to make, and it tastes delicious! Add the curry Brown Lentil we also call it Whole Masoor Dal in India. Instructions. Bring to a boil; reduce heat. Just keep the measurements in mind. Step 2. In a separate pan, heat the coconut oil over medium high heat. Online Store Credit may be used to purchase gift cards to our online store.Any purchase amounts that exceed the value of the Store Credit will require an additional method of payment for the remaining balance due. This is my kind of comfort food. Set the timer for 21 minutes under high pressure with pressure valve set to sealing. Roti Canai is a delicious flat bread that is best served with a coconut based dip or curry. Home Coconut Lentil Curry Soup Coconut Lentil Curry. Once hot, add oil, onion, carrots, and celery (optional) and saut for 4-5 minutes stirring occasionally. Add the garlic, sweet potatoes, zucchini, carrots, ginger, curry paste, turmeric, salt, and pepper to the pot. Love this lentil soup! Heat the oil in a 2-quart saucepan over medium heat. Then add ginger and garlic and saut for 2-3 minutes more or until fragrant. Coconut Curry Lentil Soup Soothingly Creamy, Delightful and Filling! Tur, Hello, its Friday folks. Lentil are a well known favorite legume used in cultures around the world for soups, stews and dahl. You can skip the spinach and can use any other green leafy vegetables like kale,chard or methi if you don'tlike the taste. A healthy hearty meal is ready under 30 minutes!! Coconut curry lentil soup also goes well with a side of fried green tomatoes or green tomato chutney! Modified: October 8, 2019 By Dhwani Mehta. And one more thing about curry which I like is, it freezes so well. Any merchandise marked "Final Sale" cannot be returned.Hair accessories, hats, opened makeup, earrings, underwear and bodysuits cannot be returned.All footwear returns must include the original shoebox in its original condition, without postal labels.All swimwear returns must have hygiene liners still intact.U.S. This post may contain affiliate links. Season with salt. The curry flavors are amazing. Vegetarian Lentil curry is great as a main meal rather than as a side dish like the more traditional Indian Dhal / Dal. Add coconut milk; simmer, uncovered, until lentils are tender, 25-30 minutes. I used coral lentils instead. This is just a big bowl of feel good. 1 13.5 oz can full fat coconut milk 1 cup dry French green lentils, rinsed 1 cup peeled and cubed sweet potato (about 1/2 of a sweet potato) 1 cup diced zucchini 1 cup peeled and diced carrots 1 small yellow onion, diced 4 cloves of garlic, minced 2 TBSP olive or avocado oil 2 TBSP yellow curry paste 1 TBSP freshly grated ginger 1 tsp turmeric Refunds will be processed within approximately 7 business days after we receive your return. I make Lentil Curry a little bit soupy consistency and thats why we also call it Instant Pot Lentil Soup. $15.00. Lentil Curry Vegetable Soup. This lentil soup recipe brings some serious flavor and comfort to your bowl with its warming yellow curry and coconut broth. Especially this time of year. When it's done, let the pressure release naturally. Lock the lid into place, set the valve to "Sealing", and cook on HIGH pressure for 15 minutes. We would love to see your feedback. A perfect vegetarian dish for lunch or dinner, one of my favorite fall dishes. Add 13.5 oz. Video recipe for making Spinach Lentil Curry / Lentil spinach soup is given at the end of the recipe card. Pour boiling water and vegetable bouillon into a bowl and stir until dissolved. Will be on repeat this fall. Be sure to use dried lentils in this recipe. So easy to make, too! Oh my goodness, this soup is so perfect and cozy and comforting! Method Im Dana. Size Guide; Returns; Ask us a question 1/2 cup coconut flakes, toasted 1 cup cashews, toasted Handful of chopped cilantro, for garnish (optional) Instructions Combine the lentils, broth, turmeric, thyme and curry in a large pot and bring to a boil. International ReturnsPlease follow the instructions on the return form included in your package. RINSE the lentils well and put them in a large saucepan with the vegetable stock and bring to a boil. Wish my husband loved lentils, lol. You dont need to do extra prep, no last-minute grocery trips because the ingredients are not fancy and easily available in your pantry. Saute for a minute. InstructionsHeat oil in a large nonstick pan over medium-high heat.Add onion, garlic, ginger and saute until golden brown and onions are partially softened.Add onion, garlic, ginger and saute until golden brown and onions are partially softened.Add curry powder, turmeric powder, garam masala, red chili flakes and mix until aromatic. More items This will be a weekly meal for us this fall! Seriouslyjust grab a loaf of fresh crusty bread and call it a meal for a few nights. Welcome to my food-centric space on the Internet where I share (mostly) wholesome, sustainable, and approachable recipes for home cooks that want to eat smart(er). Lentils and all the veggies in this soup gives me all the nutrients I need! If you end up adding extra veggies to your recipe, wed love to hear what other vegetables you added and how it turned out. I could eat it on the regular, too. Add broth and coconut milk to cauliflower mixture. That has become a weekly ritual i, Miso Ramen made in the comfort of your very o. Theres no better way to guarantee yourself a te, Buffalo Chicken Wraps Because Buffalo everyth, Went to Naples Thank you for such an easy and perfect recipe. Please read my It isnt the prettiest soup out there, but its a damn treat for those taste buds and that belly. Shouldnt there be? You can literally throw them in the Instant Pot with some liquid, walk away and come back to perfectly cooked lentils without ruining its texture. Learn how your comment data is processed. Add to that the sweet potatoes, carrots, zucchini, curry, and turmeric, and youve kind of got yourself a powerhouse. Are Soaking Lentils required for making this Lentil Curry? Its a super satisfying meal. Size Guide; Returns; Ask us a question It is savoury, so flavourful, and easy to make. With a warming coconut curry broth and tender sweet potatoes, this is the coziest Instant Pot lentil soup you can dig your spoon into! Can you freeze it? SO healthy and delicious.Thanks for sharing. Place the sea salt, black pepper, coconut sugar, and soy sauce on top and stir everything together. But We love to eat lentils with rice too. In this Vegan Instant Pot Lentil Preparation, I have used far fewer spices than most Indian curries. Then add ginger and garlic and This recipe is a shortcut Malaysian inspired red lentil coconut curry that has all the This lentil recipe turned out to be so comforting. One of my favorites is cooking dried lentils and making curries. Theyre also incredibly high in protein so you can fill up on this soup as a complete meal. Now it is safe to open the lid. Its hearty, has a spicy kick, and the textures are fabulous. So simple!! Instructions. This IP lentil soup turned out perfect. In a stockpot, heat the coconut oil over medium heat and stir-fry the onion, garlic and ginger Add in the lentils and stir again. Comfort food is just around the corner. Adjust the spice level according to your taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); As an Amazon Associate I earn from qualifying purchases. Add the coconut milk, veggie broth, curry powder, cumin, garam It was raining and cold yesterday so I made this soup and it was not only easy, but super hearty and delicious! Now heat oil in an instant pot. Cooking Lentils in instant pot is so much easier than the stove pot method. The base of this recipe is garlic, ginger, onion, and tomatoes sauteed in oil and some Indian Spices. Heat a large pot (or Dutch oven) over medium heat. Ladle hot soup into a serving bowl. Required fields are marked *. Heat the oil in a 2-quart saucepan over Heres a delicious coconut curry lentil soup recipe thats soothing, creamy and warming. Step 2. My family loved every bit of it and I noted it on my weekly menu. Could go for a big bowl of this any day. Add the onion, garlic and curry powder and cook and stir for 2 minutes. Good eaten alone, over rice, or as a dip for Indian bread or other flat breads. You can definitely freeze it. We love lentils and this soup with the coconut curry broth sounds is comforting and delicious! Step 1. Add salt and pepper to taste. Add the garlic and ginger, saut another minute or I had more lentils than I knew what to do with so went recipe hunting and came across this one. Every household has their favorite and different methods of making Dal. ADD in mandarin juice and check for seasoning. I made this Coconut Lentil Spinach Curry with white rice but you can use any type of rice you want or even other grains like quinoa, buckwheat or with Naan or Paratha. And Fridays are for wh, Soup for dinner! 1 yellow onion, diced; 1 large carrot, diced; 1 celery stalk, diced; 3 tbsp diced garlic; 2 tsp minced ginger; 2 tbsp yellow curry powder; 1 tsp I love how comforting this is!! Step 1. Home Coconut Lentil Curry Soup Coconut Lentil Curry. 15 minutes under pressure and youve got hearty, wholesome perfection. Press the manual button. What a flavor packed and hearty soup. Really appreciate all the step by step photos too! Dal or Dhal is the most essential staple dish of Indian Cuisine. Heres how to make this bomb lentil soup: If you enjoyed this recipe, please consider leaving a STAR rating & commenting below with feedback! Step 1 - Heat oil in a large stockpot and cook the onion until softened. How to cook dried lentils in pressure cooker / Instant Pot? How to Make this Coconut Curry Lentil & Sweet Potato Soup: Heat the coconut oil in a large pot or Dutch oven. STEP 2: Add the spices and curry paste to the pot and continue to cook for another 5 minutes. Please note that original shipping charges are non-refundable.Print your label and place label on the outside of the package.Drop off at your nearest UPS location. salt, and 5 cups water. Add lentils and vegetable broth and simmer for 10 minutes. You must return your items to the address below within 30 days from the day you received your package. Log in to your Soul Of The Rose account. Ah soup never looked more appetizing! Wash brown lentil / Whole Masoor with water. Unfortunately we cannot refund duties, taxes or shipping charges.Soul Of The Rose ReturnsOrder # _________. Because youll be having this for dinner every night until its gone. But you could sub-in celery, corn, peas, kale, etc. I love using sweet potatoes and carrots, and I find zucchini to be a nice addition to soups. Stir in the soup and water and heat Let them cook for about 5 minutes or until they're soft and fragrant, stirring occasionally. Once it is melted, add the onion, bell pepper, garlic, ginger, and turmeric. coconut milk and stir to loosen spices, then stir in 1 cup lentils, cup shredded coconut, 2 tsp. Pour lentils into a large bowl. Add cumin seeds and let it crackle. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It's loaded with veggies and boasts warming Indian flavours for a comfort food Please write your order # on the outside of the package. Heat a large pot (or Dutch oven) over medium heat. Food in bowls is where its at for me. Pour the olive oil into a large pot and set over medium-high heat. Bring to a boil. Its so delicious! Cooking lentils in an Instant pot make them creamy while maintaining just enough texture. Thanks so much for sharing the recipe! credit card, Paypal) will require a handling & processing fee of $5.99, which will be deducted from the amount to be refunded to you. Turn heat down and let simmer uncovered for 20 minutes. Add grated ginger and garlic. Serve with fresh bread and a lime wedge. $15.00. Cook for a few minutes or until the veggies begin to soften. We have a garden and grow our own food, so naturally we like to add in-season vegetables to ours, especially in fall and winter when were harvesting winter squash. Stir in salt. Let the pressure cooker cool down completely and follow the step number 12 and 13. I love my Instant Pot. Add the onion and saut for several minutes until tender. Yes! Cook the onion, stirring occasionally, until softened and golden brown, 810 minutes. Add the onion, garlic and curry powder and cook and stir for 2 minutes. Hassle-Free ReturnsReturns for store credit will be processed free of charge, while returns for a refund to your original payment method (i.e. full Theres nothing tricky about the coconut curry sauce:Saut onion, garlic and ginger (fresh please!);Add Spices and cook this brings out the flavour of the spices, making them bloom;Add coconut milk, tomato passata (tomato puree in the States, or even Tomato Sauce) plus chicken or vegetable broth/stock;Simmer to bring the flavours together Fed a giraffe. Isnt it so good? They say we eat with our eyes, but Im glad theres an exception made for lentil soup. This recipe is a shortcut Malaysian inspired red lentil coconut curry that has all the tasty richness of a coconut dipping sauce that you would eat your roti with. credit card, Paypal) will require a handling & processing fee of $5.99, which will be deducted from the amount to be refunded to you. Stir in Servings: 2 Calories: 412 per serving Total Time: 20 mins We prefer little bit crunchy spinach, that'swhy I have added it in the last. Once hot, add oil, onion, carrots, and celery (optional) and saut for 4-5 minutes stirring occasionally. 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