Layers of flavor, and creamy ie cream and chocolate in every bite. "This is an impressive coffee-flavored version of a classic dessert. Arctic roll is a perfect dessert recipe for a summers Cant choose between ice cream or cake? As to not compete with an OG, Ive created an amped-up version which Im calling a Tiramisu Viennetta that uses store-bought vanilla and coffee ice creams laminated with ribbons of magic shell and finished with ruffles of mascarpone cream, and, of course, dusted with cocoa powder. Touch device users, explore by touch or with swipe gestures. Select a platter slightly larger than the pan. Remove the remaining coffee ice cream from the freezer and let it soften for 5 to 8 minutes, or until just soft enough to scoop out the ice cream. The cooking process: Heat full cream milk, granulated sugar and salt in a saucepan. Use the back of a spoon or a small offset spatula to smooth it out evenly. If you make this now and it will last until Christmas. Instructions. These will be the chocolate dishes of the ice cream. Drizzle over a little of the melted chocolate using a fork or fine piping bag, or spray it on (see tip). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Otherwise its a low carb ice cream that its even a suitable dessert for diabetics given that its consumed in moderation. With the back of a spoon, spread the chocolate so that it completely covers the cream mixture and goes right to the edges of the tin. 4. Turn the heat down to low and let the chocolate melt completely. While softening take a 9 X 5 X 3 loaf pan and line it with plastic wrap by length and by width so that the plastic overhangs on all 4 sides, this will help you remove the cake from the pan later. Smooth it out into an even, paper-thin layer. The size of them has to be the same as the size of our baking tin. Recipe of the Day. and more. (Be fast as the chocolate will go hard quickly when we pour it in top of the frozen ice cream.). (Nutrition information is calculated using an ingredient database and should be considered an estimate. Continue to whisk until stiff peaks form. When ready to serve, remove the ice from the fridge about 1 hour early, otherwise it will be too difficult to eat. Clarice is a pastry chef with over a decade of writing and creating recipes. Ice cream, whipped cream, and layers of chocolate. Using silicon forms makes this step redundant. Remove the loaf pan from the freezer. Set out one 14-ounce container of coffee ice cream to soften slightly, 5 to 8 minutes. But be sure to keep the spray in warm water, otherwise the chocolate will set. In case of a tin baking form we need to cover the tin with cling film. Required fields are marked *. Be careful not to have anything else in the bowl because if we leave any drop of yolk in, the egg whites wont raise the same way. Prepare a pastry bag with the ribbon tip. Packed with menu ideas, recipes, latest competitions and more We treat your data with care. About this deal good deal on these. 1.5 - 1.75 quarts good quality vanilla ice cream. Leave to stand at room temperature for 5-10 minutes before serving. By signing up, you are agreeing to delicious. terms and conditions. Whisk until its hard. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. 79 1. Once it has had enough time in the freezer, melt the remaining 50g chocolate in the same way as before. Pop tin into the freezer for at least 3 or even better if 4 hours. The cake had a wavy base of frozen vanilla cream, interspersed with crispy chocolate layers and finished with decorative piping on the top and sides. Take out the ice cream and begin piping on the baking paper; After the first layer of ice cream, add a piece of chocolate on top before piping another layer of ice cream; Then, put an ice cream stick before piping on another 3 ice cream layers and top it off with one last piece of chocolate; Freeze for another 15 minutes before enjoying. Method. Process until 2. It should set up almost immediately. Viennetta was an ice cream cake sold in boxes and found in freezer cases everywhere. Ice Cream Desserts Kstliche Desserts Frozen Desserts Frozen Treats Delicious Desserts Dessert Recipes Yummy Food Fancy Desserts Summer Desserts. You can incorporate mix-ins between layers, such as cookies, sprinkles, and even caramel. Spread 1/3 of the ice cream in the bottom of the loaf pan. Vegetarian Christmas Party Recipes Stuffed Acorn Squash Recipes Vegetarian Stuffed Yellow Squash Recipe Vegetarian . Then put the first chocolate sleet on top. Put them in the in the fridge and continue with the next step. Once at this stage, freeze the whole thing for at least six hours or preferably overnight. Slightly heat a knife under hot water to make clean slices. Hi. Pipe ribbons of the mascarpone cream back and forth horizontally to the shorter side of the cake. The 80s born Viennetta unites the smooth vanilla and the strong dark chocolate making it a timeless summer hit and a perfect companion for Dirty Dancing. Set aside in the freezer. Smooth the surface of the Viennetta and line with film. Place in the freezer to set for about 45 minutes (keep the remaining cream in the fridge), then pipe more cream over the top and drizzle or spray over more chocolate. See our privacy policy. Place a strainer covering the top of the smaller . Optionally sprinkle shredded nuts on top. You will need a one-pound loaf pan (approximately 4-x 8-x 3-inches), a disposable pastry bag (or plastic freezer bag), and a ribbon piping tip (I suggest Ateco 150). Presumably due to the British influence in Hong Kong, Viennetta ice cream cakes were a prized possession there to be consumed with family. Stir occasionally until melted completely. Add the meringue to the cream and gently mix with a spatula, so it does not lose air and is very creamy. Set aside. please click this link to activate your account. Double line the inside of a 1-pound loaf pan with either plastic wrap, parchment paper, or wax paper. To assemble the ice cream with the viennetta, take the bread pan out of the freezer and unseem some vanilla ice cream over the chocolate. Vanilla Ice Cream. Line a 900g/2lb loaf tin with cling film, making sure there is plenty overhanging the sides. Put some cream into the from. Registered as a unique design, Viennetta was launched as a Christmas speciality in 1982 . This was the dessert last Sunday and everybody loved it! Set the ice cream on the counter for 5-8 minutes to soften. It just seemed more sophisticated than other frozen desserts, probably due to its good looks. Sign up for our newsletter and get our cookbook! Viennetta Ice Cream Viennetta ice cream is such popular ice cream. While the Viennetta is freezing, scoop a couple of Rocky Road ice cream into a dish, drizzle on 2 tablespoon of Hard Shell Chocolate Sauce, and sprinkle on a few pieces of Oreo Cookie Pieces Dessert Toppings. If using plastic wrap, make the lining as smooth as possible. Line the loaf pan with waxed paper pieces that are long enough to hang over the sides. While softening take a 9" X 5" X 3" loaf pan and line it with plastic wrap by length and by width so that the plastic overhangs on all 4 sides, this will help you remove the cake from the pan later. You could also use milk chocolate instead of dark or flaked almonds instead of hazelnuts, if you prefer. Place some lightly oiled baking paper on a small, chilled tray and pipe a rectangle of cream mixture onto the paper (about 22cm long x 10cm wide). Use the back of a spoon or small offset spatula to spread it into a paper-thin layer. Melt 200g of the chocolate in a heatproof bowl set over a pan of barely simmering water, ensuring the base doesn't touch the water. She loves nothing more than reading cookbooks cover-to-cover and traveling the world to sample international cuisines. FOLLOW US: Instagram: https://www.instagram.com/cupcakesavvyskitchen/Facebook: https://www.facebook.com/CupcakeSavvy/My AMAZON Storefront with all my fave Ba. Gluten free, Low carb recipe, Sugar free recipe, agave syrup or other optional sweetener of choice, 8" x 3" / 22cm x 8cm Tray to fill the ice cream in. Your email address will not be published. Look at it below and see how easy it is to make this ice cream! Place about 2 inches of water in a small pot. Your email address will not be published. To make the homemade vanilla ice cream, beat the egg whites, add half the sifted sugar and continue whisking until a very creamy and bright meringue remains. In TudoReceitas, share all the details with you. Scrape seeds from a bean into the milk. Slice and serve the homemade Vienetta ice cream. Required fields are marked *, -Good things come to those who waits signs up-. Cover the tin with cling film. Continue in this way until all the cream is used (you should have about 4 layers of cream), ending with a drizzle of chocolate. Finish the ice cream with a chocolate plate and refrigerate for at least 6 hours so that it freezes perfectly. Subscribe to delicious. Finally, add the vanilla essence that will flavor this dessert. 7. Whisk until combined. Viennetta Vanilla Ice Cream Dessert. A staple of birthdays and dinner parties, it epitomized the height of luxury that, unbeknownst to many children . Webviennetta yule log ice cream dessert 650ml/viennetta neopolitan ice cream dessert 650ml 79p each @ heron foods. Put egg whites in a different bowl. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. It is also the perfect make ahead dinner party dessert as the whole thing could be made and kept in the freezer for up to a week in advance. Looking to get organised for Christmas. Place it back in the freezer to completely set up for at least 2 hours. Unmold the Viennetta by placing the serving platter over top of the loaf pan and, while holding it all together, flip it upside down. Fill the pastry bag with the mascarpone cream and set it aside. You may be able to find more information about this and similar content on their web site. Be careful not to break the foamy egg. In a large bowl or bowl of a freestanding electric mixer, whisk together the condensed milk, double cream and vanilla until very thick, about 3-4 mins. Explore Viennetta Ice Cream Cake Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Take the pan out of the freezer and lightly drizzle some magic shell over top of the coffee ice cream. Find th. Hope this helps and that you enjoy the recipe. Once the chocolate is melted, remove the bowl from the pot and turn off the heat. 909. Make sure all the sides are fully covered, and to leave some overhanging the sides. Looking to make the best desserts ever? This easy recipe for a homemade Viennetta is much better than the classic shop-bought dessert and the small effort is well worth it. Invented by British brand Unilever and introduced to the world by British ice cream company Walls in 1982, this ice cream dream quickly became an iconic dessert by the 1990s. Store in the freezer for at least 12 hours. Place the loaf pan in the freezer and let it freeze for at least 2 hours. Whip the cream until soft peaks form, then add the glucose, icing sugar and vanilla seeds. Stir occasionally until melted completely. Start with melting 3.5 oz / 100g of chocolate as it needs the most time to prepare. Vegetarian Grits Recipes Tamale Pie Recipe Vegetarian . Add the meringue to the cream and gently mix with a spatula, so it does not lose air and is very creamy. 80 56% off. This homemade Viennetta is a really delicious treat made using a simple no churn vanilla ice cream recipe using double cream, condensed milk and vanilla paste. Made with a tub of vanilla ice cream, a chocolate layer, and fresh whipped cream this is such a tasty dessert! How to make Viennetta: Start with melting 3.5 oz / 100g of chocolate as it needs the most time to prepare. Place some lightly oiled baking paper on a small, chilled tray and pipe a rectangle of cream . Add the pint of vanilla ice cream over top of the magic shell and smooth it out into an even layer. Save my name, email, and website in this browser for the next time I comment. Repeat putting layers into the tin finishing off with the creamy mixture. Top with one of the chocolate dishes, add a little ice cream, top with another chocolate dish and so on until the ingredients are finished. More details at heron foods. Return the remaining ice cream to the freezer until ready to use. Break chocolate into pieces and put it into a small saucepan. Melt 200g of the chocolate in a heatproof bowl set over a pan of barely simmering water, ensuring the base doesnt touch the water. Frost and enjoy the Viennetta When autocomplete results are available use up and down arrows to review and enter to select. For many people, Viennettas ice cream recalls childhood and family celebrations. Its easier to make than it seems and it doesnt seem hard at all ;D Love Viennetta! Can you tell me how long it will last in the freezer? For the unfamiliar, this wavy, vanilla ice cream cake drizzled in decadent chocolate was like a loaf of sweet, frozen goodness. 140ml liquid glucose (available in Sainsburys). Learn how to make this indulgent Vienetta tiramisu recipe that combines the best of the ice cream favourite with that of the classic Italian dessert. Put egg whites in a different bowl. Place the ice cream in the freezer until ready to serve, at least 2 more hours or up to overnight. Viennetta ice cream cake recipe. Repeat the same process until the entire mold is filled. Break up the chocolate and put in a microwave-safe bowl. Carefully invert the ice cream onto a serving plate and remove the cling film (making sure it is a plate that will also fit into your freezer). Finally I can enjoy ice creams again! Cover loosely with cling film and return to the freezer until ready to serve. Put some cream into the form. The 80's born Viennetta unites the smooth vanilla and the strong dark chocolate making it a timeless summer hit and a perfect companion for Dirty Dancing. Start the Assembly. Once the sugar syrup reaches 120C, slowly pour it over the beaten egg yolks, whisking all the time until pale and mousse-like. Julia Hartbeck, 2 (14-ounce) pints coffee ice cream, divided. Step-by-step photos teach you how to make the Viennetta Cake! For those who experienced it in its 90s heyday, the fancy-schmancy ice cream cake needs no introduction. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/viennetta/. Now you can stay up to date with all the latest news, recipes and offers. A great dessert for your family, entertaining, parties, and more. Scatter over a quarter of the chopped roasted hazelnuts. The top layer should be a layer of ice cream, make sure to set aside a quarter of the hazelnuts to go on top. In a large bowl or bowl of a freestanding electric mixer, whisk together the condensed milk, double cream and vanilla until very thick, about 3-4 mins. Enter the email address associated with your account, and we'll send you a link to reset your password. Weve been missing this taste since we are on low sugar, no sugar diet so this summer we decided to make sugar free ice cream. If the chocolate has solidified you can melt it again in the same way as before. . Line a 900g/2lb loaf tin with cling film, making sure there is plenty overhanging the sides. Add the mixture to an ice cream maker, chilled according to manufacturer's direction. Once the chocolate and coconut oil are melted together, mix. My grandmother always bought one as a special occasion treat for me and my sister. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. After the previous step, cover a bread pan with clear film (so it is then easy to remove) and spread a thin layer of chocolate (but not transparent) to the bottom. magazine for HALF PRICE. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. In a large bowl or bowl of a freestanding electric mixer, whisk together the condensed milk . Growing up, I actually never knew it was popular in the States, since the only time I ever enjoyed Viennetta was during the summers when my family and I traveled to Hong Kong to visit my grandparents. The rectangular ice cream cake with alternating layers of vanilla ice cream and crisp shards of chocolate, topped with its signature creamy ruffles and dusted with cocoa powder was considered to be the fanciest of the prepared frozen treats; and with its recent revival under American brand, Good Humor, Viennetta is coming back with a vengeance. ), Copycat Dairy Queen Ice Cream Cake Recipe. Whip the double cream and vanilla seeds together in a separate bowl until . If you liked the recipe, we suggest you go to our Ice Cream and Palette Recipes category. Whisk until the cream has a pipe-able consistency and holds up on its own. Get deal* shared by bellboys. Place in the freezer for 10 mins, until the chocolate layer has set. Place saucepan of chocolate on a slightly bigger saucepan of something water. Enjoy. Once the coffee ice cream is slightly softened, scoop the entire container of ice cream into the pan to make a one-inch layer. Place saucepan of chocolate on a slightly bigger saucepan of something water. Once melted, set aside to cool slightly. Finally, add the vanilla essence that will flavor this dessert. Start by breaking the chocolate into pieces and melting it in the microwave. Salah satu es krim yang cantik dan selalu b. Whisk until hard peaks form. Now looking back Im pretty sure my parents intentionally kept it a secret that it was also sold in American markets, but Im happy they did because I will forever associate this magical frozen treat with memories of my grandmother. Make sure all the sides are fully covered, and to leave some overhanging the sides. Gather the ingredients. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add all ingredients except the milk to the bowl of a food processor or blender. Whip the cream until soft peaks form, then add the glucose, icing sugar and vanilla seeds. Using a fine-mesh sieve, dust the top with cocoa powder. In another bowl, whisk the cream with the rest of the sifted sugar until creamy and creamy. It can be rewhipped as necessary. Just make sure it's a creamy vanilla. B Ice Cream Snack Break. Put the cream with the vanilla extract and agave syrup into a mixing bowl and whip it until the whipped cream forms soft peaks. Its a vanilla ice cream with chocolate dishes in the shape of a sponge cake. Enjoy! 500 g (1.10 lb) of mascarpone cheese (if you don't have any, then some mild, not sour and not salty cream cheese) 50 g (0.11 lb) of powdered sugar (if you use milk, unsweetened cream, then add a little more sugar) 100 g (0.22 lb) of dark chocolate; 3 tablespoons of oil; 7-8 spoons of milk; Directions to make viennetta ice cream: We have sent you an activation link, Remove the pan and peel off the plastic wrap from the frozen ice cream block. Gently stir whipped cream and egg whites until it incorporates well. Chocolate Coconut Ice Cream Sugar Free Recipe, Sugar Free Vanilla Ice Cream Recipe with Chocolate Chips, Homemade Chocolate Ice Cream Recipe Keto, 8 x 3 / 22cm x 8cm Tray to fill the ice cream in, 2 tablespoons Agave or sweetener of choice. This easy recipe for a homemade Vienetta Ice Cream Cake will be your new favorite ice cream cake recipe! Set out one 14-ounce container of coffee ice cream to soften slightly, 5 to 8 minutes. Spoon a quarter of the cream mixture into the base of your loaf tin,smoothing to ensure a flat surface then pour over a third of the melted chocolate. Ive never told them that its sugar free and no-one noticed , They only notice it when they cant see the icing sugar on top. This step shouldnt be missed as at the end it will help up take the ice cream or of the tin easily. Meanwhile put the egg yolks in a food mixer and whisk until thick and fluffy. Also book in the freezer. I wanted a creamy, french vanilla-style- ice cream but I didn't want it to look to yellow, we found Bryer's French Vanilla was perfect. Break chocolate into pieces and put it into a small saucepan. Spread the rest of the chocolate into pieces of parchment paper, trying to make them the same size as the one you put in the bread pan. As Viennetta doesnt come with icing sugar it goes unnoticed . Place it back into the freezer to set for at least 2 hours. Homemade Viennetta is a loaf of delicately layered ice cream & a hard chocolate coating that is made to resemble that wonderful treat from the 80's. Saved by SouthernPlate. Freeze for at least another 2 hours and serve in slices. Step 3. Having lived in Los Angeles, San Francisco, Orlando, and NYC in the United States; Canada, Hong Kong, The Philippines, Mexico, South Africa, France, Spain, and the UK, Clarice has had a lifetime of studying cuisines from around the globe. Add the coconut oil and salt. Explore Breyers Viennetta Ice Cream Cake with all the useful information below including suggestions, reviews, top brands, and related recipes,. Put to one side. If an account was found for this email address, we've emailed you instructions to reset your password. Take the pan out of the freezer and lightly drizzle the magic shell over top of the vanilla ice cream. Vegetarian Recipe. Stir occasionally until melted completely. Then put the first chocolate sleet on top. Put a star-shaped nozzle on a piping bag, then fill with the whisked cream. Unsubscribe at any time. Place saucepan of chocolate on a slightly bigger saucepan of something water. Soften ice cream slightly by allowing it to sit out for 5-10 minutes but no longer. Cover the bowl with plastic wrap and place in the refrigerator. today for just 13.50 that's HALF PRICE! Its almost as easy as telling mom to make one , Your email address will not be published. Whisk until the cream has a pipe-able consistency and holds up on its own. Wide selection of groceries food to have delivered to your door. Put a 2 litres bowl in a bigger bowl that is filled with ice. The bottom of the bowl should not touch the water, the bowl should be able to rest on the rim of the pot. Cuisine: Ice Cream Total Time: 463551 hrs 14 mins 1. Want to learn the homemade camette ice cream recipe? To assemble the ice cream with the viennetta, take the bread pan out of the freezer and unseem some vanilla ice cream over the chocolate. Continue to whisk on medium-low speed while slowly pour in the heavy cream. Mar 22, 2021 - DIY Viennetta Ice Cream Dessert is layers of flavor in every bite. Chill for 1 hour. the fancy-like ice cream with a cult following couldn't keep up with the ever-changing times and as a . Ingredients. Bring to a boil over high heat. Vegetarian Recipe. Break chocolate into pieces and put it into a small saucepan. Whilst we are waiting for the chocolate to melt prepare the baking paper where we plan to spread chocolate. Repeat this, freezing the chocolate layer each time, until you have four layers of ice cream with three layers of chocolate and hazelnuts in between. Smooth it out into an even, flat layer. We have to get an even mixture at the end. Put a star-shaped nozzle on a piping bag, then fill with the whisked cream. Drizzle over the melted chocolate and scatter the remaining chopped hazelnuts in a line down the centre. Start with melting 3 1/2 oz / 100g of chocolate as it needs the most time to prepare. Using a sugar thermometer, bring the temperature up to 120C . Love this idea. If using parchment or wax paper, tape the overhang to the outside of the container. Its an enormous success and one of the biggest accomplishment among the sugar free desserts. Chicken thigh recipe with bacon and mushrooms, Sauted cauliflower recipe with sesame seeds, Homemade ice cream recipe with 2 ingredients, American recipe for apple and cinnamon pancakes, Romeo and Juliet cheesecake recipe with cream cheese, Banana cake and walnut recipe (gluten-free). If you have leftover magic shell you can store it in an airtight container in the fridge for up to two weeks and reheat in the microwave in 20 second spurts, stirring after each time. You must be logged in to rate a recipe, click here to login. Cornbread Chili Poke Bake . One slice is never enoughno truer words have ever been said of Viennetta. Pour another layer of cream, spread with a spatula and place another chocolate sheet. Cover, then remove it from the gas stove, and leave it to stay for an hour. Slice and serve our very own homemade Viennetta ice cream. Add the remaining container of coffee ice cream over the magic shell layer. Make sure all are tasted and tried: I really love that this has no sugar at all. Gather the mascarpone ingredients once the ice cream in the loaf pan is completely frozen and set. Find this Pin and more on Recipes by Victoria Grigorian. I had some leftover magic shell and mascarpone, both great to use with other recipes." Happy to hear youve found joy in life again! I was even told it tastes just like the Viennetta ice cream! Double line the inside of a 1-pound loaf pan with either plastic wrap, parchment paper, or wax paper. We shouldnt miss this step as at the end it will help us take the ice cream or of the tin. The idea of creating a gateau made of ice cream and alternated chocolate flavour layers was developed in 1981 by Kevin Hillman, a product development manager at Wall's Ice Cream. Stop the machine and scrape down the sides of the bowl. There are many variation of ice creams and even more flavors. Your email address will not be published. Put them in the in the fridge on a tray and continue with the next step. Remove the vanilla ice cream from the freezer and let it soften for 5 to 8 minutes until softened. Feel free to use whatever ice cream flavors you like. Gather the ingredients. Julia is a professional food photographer and stylist based in England. Once melted, set aside to cool slightly. In case someone isnt into sugar free recipes then there is always an option to pour cup / 100g sugar into the cream instead of the sweetener and there we have the normal one instead of the sugar free version. The best way to store this is in an air-tight container, but if you dont have one you can wait until the Viennetta is completely frozen then wrap it loosely with plastic. Something like this: Gently stir whipped cream and egg whites until it incorporates well. You'll need a standard size 1.5 Quart. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Directions. 3. Melt the rest of the chocolate (1 oz / 25g). Aku nggak tahu kalian sempet ngerasain atau nggak, dulu wall's pernah ngeluarin ice cream cake namanya Viennetta. Freezing each of the layers does take time, so be sure to start assembly at least a day before you plan to serve it. Subscribe to delicious. Place the chocolate chunks in a medium-sized bowl, then place it on top of the pot with boiling water. and more. Instructions. Set the ice cream on the counter for 5-8 minutes to soften. We earn a commission for products purchased through some links in this article. Place 60 ml (1/4 cup) water in a small heatproof bowl and sprinkle with the gelatine and stir until well combined and then place the bowl inside a larger heatproof bowl and pour boiling water into the larger bowl until it reaches halfway up the side of the smaller bowl and then set aside, stirring occasionally, for 5 minutes or until . Make three thin rectangle sleets by spreading melted chocolate on the baking paper. For a great effect, put the melted chocolate in a spray bottle and spray each piped layer of cream mixture as you make it (except for the very top), rather than drizzling or piping it on. Pour it on top of the frozen ice cream. Place a chocolate sheet on top of the cream and carefully adjust. If you have leftover mascarpone cream, it can be stored in an airtight container in the fridge for up to one week. Viennetta always tastes heavenly! 0. Try using it on pancakes, waffles or French toast. In the bowl of a stand mixer fitted with the whisk attachment, whip together the mascarpone, confectioners' sugar, and vanilla until smooth and well combined. Recovered footage from a UK home recorded VHS cassette.#ObsoleteNow #ObsoleteArchive #TVCommercial Add the 2 tablespoons coconut oil, then gently microwave, stopping every 15 to 20 seconds to give the chocolate a stir so it doesn't burn.

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