WebFor the Wings. It helps a lot with getting a nicely browned, crispy skin. DePaul University does not discriminate on the basis of race, color, ethnicity, religion, sex, gender, gender identity, sexual orientation, national origin, age, marital status, pregnancy, parental status, family relationship status, physical or mental disability, military status, genetic information or other status protected To make sure your wings are fully cooked you will want to use an instant-read digital meat thermometer to ensure they have reached at least 165F (74C) for food safety. Dry chicken wings with a paper towel before tossing in baking powder. Refrigerate at least 1 hour or overnight. WebSetting the standard for grass-fed meats since 2000. Air Fryer Chicken Wings with crisp salty skin, perfectly seasoned with garlic and lemon pepper. A chicken nugget is a food product consisting of a small piece of Two problems the meat industry was facing at the time were being able to clump ground meat without a skin and producing a batter coating that could be both deep fried and frozen without becoming detached. The crispiest chicken wings baked in the oven. : Calorie breakdown: 45% fat, 1% carbs, 54% protein. Bake longer for a crispier skin. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Waterbury Publications, Inc. In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. No deep frying required! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. It helps a lot with getting a nicely browned, crispy skin. Chicken skin is also higher in certain nutrients, like iron, compared to skinless chicken breast. SAUCES: * Honey Garlic Sauce: Mix together 4 tbsp honey, 2 tbsp soy sauce, 2 tsp white vinegar (or sub with any other vinegar except balsamic), 2-3 garlic cloves, minced. No deep frying required! WebA chicken nugget is a food product consisting of a small piece of Two problems the meat industry was facing at the time were being able to clump ground meat without a skin and producing a batter coating that could be both deep fried and frozen without becoming detached. Toss wings with kosher salt. Calcium 12mg 1%. WebThe latest Lifestyle | Daily Life news, tips, opinion and advice from The Sydney Morning Herald covering life and relationships, beauty, fashion, health & wellbeing cook out). Toss wings with kosher salt. In an electric skillet or deep-fat fryer, heat oil to 375. Air Fryer Chicken Wings with crisp salty skin, perfectly seasoned with garlic and lemon pepper. Nutrition Protein 11g 22%. WebThere are 140 calories in 3 oz (85 g) of Costco Rotisserie Chicken. Baked chicken wings are so easy to make, and they come out of the oven crispy and delicious. The skin of the chicken wings will stick to the pan. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. WebPurveyor of premium delta 8 THC, rare cannabinoids, & other botanical extracts for the purpose of self-growth & expansion of mind. Temp the chicken wings. In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Frozen chicken wings in air fryer! There are 140 calories in 3 oz (85 g) of Costco Rotisserie Chicken. This is a picture-perfect weeknight meal: chicken breasts topped with mozzarella cheese and pesto sauce. WebView the latest business news about the worlds top companies, and explore articles on global markets, finance, tech, and the innovations driving us forward. The lists do not show all contributions to every state ballot measure, or each independent expenditure committee You want to keep the smoke going for at least one hour and keep on indirect heat for the whole time. WebFlip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more. Net Carbs 1g. The lists do not show all contributions to every state ballot measure, or each independent expenditure committee Wings should be done and perfectly smoked in just 2 hours. Pesto, made from basil, olive oil, garlic, Parmesan cheese, and pine nuts adds rich, satiating, heart-healthy unsaturated fats to the dinner. Vitamin A 680IU 14%. Preheat oven to 425F (220C). Chicken is a great source of many key nutrients, including protein, niacin, selenium, and phosphorus. This easy air fryer chicken wings recipe includes tricks for extra crispy skin, seasoning ideas, and even how to air fry frozen wings. This easy air fryer chicken wings recipe includes tricks for extra crispy skin, seasoning ideas, and even how to air fry frozen wings. 3 pounds chicken wings (if whole, cut into sections; discard the wing tips or save for stock) 1 teaspoons kosher salt; teaspoon black pepper; Vegetable oil, for grill; For the Seasoned Buffalo Sauce. WebOur Commitment to Anti-Discrimination. It eliminates any metallic taste to the chicken. Made with the perfect blend of seasonings and buffalo sauce. thighs, legs, and wings should also reach an internal temperature of 180 Baked chicken wings are so easy to make, and they come out of the oven crispy and delicious. The crispy skin combined with the juicy chicken and sweet & savory sauce makes for an irresistible flavor profile that is perfect for just about any occasion! WebHealthline: Medical information and health advice you can trust. Then, store in an airtight container in the refrigerator for up to 3 days. Calories: 30 kcal Carbohydrates: 1 g Protein: 2 g Fat: 2 g Saturated Fat: 1 g Cholesterol: 10 mg Sodium: 39 mg Potassium: 26 mg Fiber: 1 g Sugar: Vitamin C 0.4mg 0%. WebThe latest Lifestyle | Daily Life news, tips, opinion and advice from The Sydney Morning Herald covering life and relationships, beauty, fashion, health & wellbeing Pesto, made from basil, olive oil, garlic, Parmesan cheese, and pine nuts adds rich, satiating, heart-healthy unsaturated fats to the dinner. In an electric skillet or deep-fat fryer, heat oil to 375. The best wood for smoking chicken is hickory wood in my opinion. Protein 11g 22%. In an electric skillet or deep-fat fryer, heat oil to 375. Chicken skin is also higher in certain nutrients, like iron, compared to skinless chicken breast. Drain on paper towels. The latest Lifestyle | Daily Life news, tips, opinion and advice from The Sydney Morning Herald covering life and relationships, beauty, fashion, health & wellbeing Yes you can make the best wings right in that counter top device popularly known as the air fryer. WebAIR FRYER BBQ CHICKEN WINGS RECIPE Air Fryer BBQ Chicken Wings are like a party for your mouth! Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more. Chicken is a protein source with many health benefits, but not all chicken parts are the same. baking pan. Get wings in a fraction of the time! cook out). To make sure your wings are fully cooked you will want to use an instant-read digital meat thermometer to ensure they have reached at least 165F (74C) for food safety. Sugar 0g. Brush the top of each wing with the 1/3 cup oil. Chicken is a great source of many key nutrients, including protein, niacin, selenium, and phosphorus. Protein 25g Vitamin C 3mg 14% Calcium 17mg 1% Iron 1mg 7% Potassium 223mg 5% Dry chicken wings with a paper towel before tossing in baking powder. The skin of the chicken wings will stick to the pan. There's no need for flour! 6. The crispiest chicken wings baked in the oven. Drain on paper towels. thighs, legs, and wings should also reach an internal temperature of 180 I always use aluminum free baking powder to make chicken skin crispy. Protein 15g 30%. In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Calcium 7mg 1%. To reheat: place on a microwave-safe plate and reheat in the microwave for 60-90 seconds. Let chicken cool completely. : Calorie breakdown: 45% fat, 1% carbs, 54% protein. Place the floured wings on a parchment paperlined baking sheet and spread them out in a single layer. Storage Suggestions. Arrange wings, skin side up and bake, turning every 20 minutes until wings are crispy and browned. Vitamin A 680IU 14%. Protein 22g. WebFor the Wings. This makes wings ideal for air frying, because all of that skin can become deliciously crisp (just like Air Fryer Chicken Thighs). Sugar 0g. This makes wings ideal for air frying, because all of that skin can become deliciously crisp (just like Air Fryer Chicken Thighs). What worked to get extra crispy baked chicken wings. Arrange wings, skin side up and bake, turning every 20 minutes until wings are crispy and browned. * Honey Mustard Sauce: 1/4 cup Dijon mustard, 1/4 cup mayonnaise 1/4 cup honey * Ranch Dipping Sauce: Mix 1/3 cup mayonnaise, 1/3 cup sour cream, 2 tbsp milk, 1 Refrigerate at least 1 hour or overnight. Wings should be done and perfectly smoked in just 2 hours. WebView the latest business news about the worlds top companies, and explore articles on global markets, finance, tech, and the innovations driving us forward. Frozen chicken wings in air fryer! WebOur Commitment to Anti-Discrimination. Made with the perfect blend of seasonings and buffalo sauce. The crispiest chicken wings baked in the oven. A chicken leg includes the drumstick, thigh, and back. cook out). 3 pounds chicken wings (if whole, cut into sections; discard the wing tips or save for stock) 1 teaspoons kosher salt; teaspoon black pepper; Vegetable oil, for grill; For the Seasoned Buffalo Sauce. Total Carbs 1g. Vitamin C 0.4mg 0%. Iron 0.6mg 3% * Percent Daily Values are based on a 2000 calorie diet. Vitamin C 0.4mg 0%. This is a picture-perfect weeknight meal: chicken breasts topped with mozzarella cheese and pesto sauce. Calories: 30 kcal Carbohydrates: 1 g Protein: 2 g Fat: 2 g Saturated Fat: 1 g Cholesterol: 10 mg Sodium: 39 mg Potassium: 26 mg Fiber: 1 g Sugar: Place on a wire rack in a 15x10x1-in. Sugar 0g. Coat the wings in the flour evenly, shaking off any excess. Toss in sauce. Stopped salting the wings before baking. Have a recipe of your own to share?Submit your recipe. No deep frying required! Iron 0.6mg 3% * Percent Daily Values are based on a 2000 calorie diet. Made with the perfect blend of seasonings and buffalo sauce. Heat the oven to 400 F. Put the chicken pieces on a rack on top of a rimmed baking sheet and bake for about 15 to 20 minutes until heated through and crisp. Remove from oven allow to rest for 5 minutes before tossing in desired sauce. Buy grass-fed beef, steaks, gourmet food gifts, seafood, bone broth, and other healthy foods online. Protein 22g. Buy grass-fed beef, steaks, gourmet food gifts, seafood, bone broth, and other healthy foods online. Coat the wings in the flour evenly, shaking off any excess. In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. This makes wings ideal for air frying, because all of that skin can become deliciously crisp (just like Air Fryer Chicken Thighs). Fiber 0g. skin-side up, with a little space between each wing. Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown. : Calorie breakdown: 45% fat, 1% carbs, 54% protein. Nutrition 290 Total Fat 23g Saturated Fat 9g Trans Fat 0g Unsaturated Fat 12g Cholesterol 73mg Sodium 504mg Carbohydrates 8g Fiber 1g Sugar 1g Protein 13g. The crispiest chicken wings baked in the oven. Protein 15g 30%. Fry wings in batches until skin is crisp and meat is tender, 8-10 minutes. To make a long story short, after a few experiments, I did the following: Baking powder stayed. The skin is deliciously crisp and salty, with tender meat on the inside. The skin is deliciously crisp and salty, with tender meat on the inside. Arrange wings, skin side up and bake, turning every 20 minutes until wings are crispy and browned. WebThe absolute best recipe for baked chicken wings that are tender and juicy inside, with a crispy bite everyone loves Bake wings until cooked through and skin is crispy, 4550 minutes. 290 Total Fat 23g Saturated Fat 9g Trans Fat 0g Unsaturated Fat 12g Cholesterol 73mg Sodium 504mg Carbohydrates 8g Fiber 1g Sugar 1g Protein 13g. WebSetting the standard for grass-fed meats since 2000. Vitamin A 680IU 14%. What worked to get extra crispy baked chicken wings. 0 September 3 pounds chicken wings (if whole, cut into sections; discard the wing tips or save for stock) 1 teaspoons kosher salt; teaspoon black pepper; Vegetable oil, for grill; For the Seasoned Buffalo Sauce. Waterbury Publications, Inc. Purveyor of premium delta 8 THC, rare cannabinoids, & other botanical extracts for the purpose of self-growth & expansion of mind. Storage Suggestions. The crispy skin combined with the juicy chicken and sweet & savory sauce makes for an irresistible flavor profile that is perfect for just about any occasion! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Waterbury Publications, Inc. Brush the top of each wing with the 1/3 cup oil. AIR FRYER BBQ CHICKEN WINGS RECIPE Air Fryer BBQ Chicken Wings are like a party for your mouth! Iron 0.6mg 3% * Percent Daily Values are based on a 2000 calorie diet. Simply bake them in a 400F oven for 40 minutes. Chicken is a great source of many key nutrients, including protein, niacin, selenium, and phosphorus. Bandy. WebAIR FRYER BBQ CHICKEN WINGS RECIPE Air Fryer BBQ Chicken Wings are like a party for your mouth! Baking powder is what helps make crispy skin. The absolute best recipe for baked chicken wings that are tender and juicy inside, with a crispy bite everyone loves Bake wings until cooked through and skin is crispy, 4550 minutes. Estimated values based on one serving size. including the legs and wings. Calcium 12mg 1%. The lists do not show all contributions to every state ballot measure, or each independent expenditure committee formed to support or Let chicken cool completely. including the legs and wings. Below are lists of the top 10 contributors to committees that have raised at least $1,000,000 and are primarily formed to support or oppose a state ballot measure or a candidate for state office in the November 2022 general election. Calcium 7mg 1%. Pesto, made from basil, olive oil, garlic, Parmesan cheese, and pine nuts adds rich, satiating, heart-healthy unsaturated fats to the dinner. Baking powder is what helps make crispy skin. Chicken skin is also higher in certain nutrients, like iron, compared to skinless chicken breast. baking pan. A chicken leg includes the drumstick, thigh, and back. Fiber 0g. Setting the standard for grass-fed meats since 2000. Stir the cooked wings in the sauce and coat them evenly. 7-8 minutes skin side down 8 minutes skin side up - Wings are done after this. Air fried chicken wings cook so fast with no marinating! The tricky part of making crispy chicken wings in an air fryer is ensuring that the fat can fully render (a.k.a. There's no need for flour! The total cook time will depend on the size of the wings but may take up to 1 hour. Cool, then serve. Once done chicken should have an internal temperature at 160 F degrees. Of all of the cuts of chicken, wings have the highest skin-to-meat ratio. Temp the chicken wings. Simply bake them in a 400F oven for 40 minutes. Bandy. I made a quick buffalo sauce with Franks hot sauce, sugar and Refrigerate at least 1 hour or overnight. Buy grass-fed beef, steaks, gourmet food gifts, seafood, bone broth, and other healthy foods online. Vitamin C 0.6mg 1%. It eliminates any metallic taste to the chicken. Use for dipping OR tossing. To make sure your wings are fully cooked you will want to use an instant-read digital meat thermometer to ensure they have reached at least 165F (74C) for food safety. Protein 11g 22%. The crispiest chicken wings baked in the oven. These lemon pepper chicken wings are baked in the oven with plenty of lemon zest for the perfect snack while watching the big game. Leftover fried chicken can be reheated with good results. Wings should be done and perfectly smoked in just 2 hours. Fry wings in batches until skin is crisp and meat is tender, 8-10 minutes. Yes you can make the best wings right in that counter top device popularly known as the air fryer. Pat chicken dry with paper towels. What worked to get extra crispy baked chicken wings. Preheat oven to 425F (220C). Stopped salting the wings before baking. Frozen chicken wings in air fryer! Nutrition Disclosure. The color appears whiter compared to darker parts of the poultry due to a lower content of the protein myoglobin. skin-side up, with a little space between each wing. The best wood for smoking chicken is hickory wood in my opinion. It helps a lot with getting a nicely browned, crispy skin. Yes you can make the best wings right in that counter top device popularly known as the air fryer. Be careful not to put too many chicken pieces in at onceeven if they can comfortably fitsince this will dramatically drop the temperature of the oil, affecting the crispness of the final product. Bandy. Fry wings in batches until skin is crisp and meat is tender, 8-10 minutes. Take the chicken out of the refrigerator and bring it to room temperature. 7-8 minutes skin side down 8 minutes skin side up - Wings are done after this. I always use aluminum free baking powder to make chicken skin crispy. The following nutrition information is provided by the USDA for one roasted chicken leg with skin (258g). Remove from oven allow to rest for 5 minutes before tossing in desired sauce. Most of the white meat in chicken and turkey is from the breasts and wings. Protein 25g Vitamin C 3mg 14% Calcium 17mg 1% Iron 1mg 7% Potassium 223mg 5% I just love how wings taste after. The crispiest chicken wings baked in the oven. Brush the top of each wing with the 1/3 cup oil. Protein 25g Vitamin C 3mg 14% Calcium 17mg 1% Iron 1mg 7% Potassium 223mg 5% Once done chicken should have an internal temperature at 160 F degrees. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. WebFlip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more. Bake longer for a crispier skin. Vitamin C 0.6mg 1%. The color appears whiter compared to darker parts of the poultry due to a lower content of the protein myoglobin. 6. with juicy interior and crispy skin all thats left is to decide the best dipping sauce to use for this easy side dish or appetizer. Baking powder is what helps make crispy skin. Baked barbeque chicken wings are super simple to prepare using your favorite BBQ sauce, creating a crispy wing that's tender on the inside. Of all of the cuts of chicken, wings have the highest skin-to-meat ratio. To make a long story short, after a few experiments, I did the following: Baking powder stayed. The skin is deliciously crisp and salty, with tender meat on the inside. WebHealthline: Medical information and health advice you can trust. SAUCES: * Honey Garlic Sauce: Mix together 4 tbsp honey, 2 tbsp soy sauce, 2 tsp white vinegar (or sub with any other vinegar except balsamic), 2-3 garlic cloves, minced. Place on a wire rack in a 15x10x1-in. Most of the white meat in chicken and turkey is from the breasts and wings. Of all of the cuts of chicken, wings have the highest skin-to-meat ratio. Protein 15g 30%. You want to keep the smoke going for at least one hour and keep on indirect heat for the whole time. This easy air fryer chicken wings recipe includes tricks for extra crispy skin, seasoning ideas, and even how to air fry frozen wings. * Honey Mustard Sauce: 1/4 cup Dijon mustard, 1/4 cup mayonnaise 1/4 cup honey * Ranch Dipping Sauce: Mix 1/3 cup mayonnaise, 1/3 cup And if you want them extra-crispy, leave them in a warm oven for 30-60 more minutes. The tricky part of making crispy chicken wings in an air fryer is ensuring that the fat can fully render (a.k.a. Leftover fried chicken can be reheated with good results. I always use aluminum free baking powder to make chicken skin crispy. Stopped salting the wings before baking. Preheat oven to 425F (220C). 290 Total Fat 23g Saturated Fat 9g Trans Fat 0g Unsaturated Fat 12g Cholesterol 73mg Sodium 504mg Carbohydrates 8g Fiber 1g Sugar 1g Protein 13g. I made a quick buffalo sauce with Franks hot sauce, sugar and water. Protein 22g. These crispy Air Fryer Chicken Wings are the end all be all of chicken wings. Dry chicken wings with a paper towel before tossing in baking powder. The color appears whiter compared to darker parts of the poultry due to a lower content of the protein myoglobin. Wings are probably my favorite part of the chicken. Place on a wire rack in a 15x10x1-in. To reheat: place on a microwave-safe plate and reheat in the microwave for 60-90 seconds. Vitamin A 90IU 2%. These air fryer chicken wings are crispy on the outside and super juicy on the inside. Air fried chicken wings cook so fast with no marinating! Air Fryer Chicken Wings with crisp salty skin, perfectly seasoned with garlic and lemon pepper. Net Carbs 1g. skin-side up, with a little space between each wing. WebPat chicken dry with paper towels. Total Carbs 1g. The total cook time will depend on the size of the wings but may take up to 1 hour. The following nutrition information is provided by the USDA for one roasted chicken leg with skin (258g). baking pan. The best wood for smoking chicken is hickory wood in my opinion. 6. Take the chicken out of the refrigerator and bring it to room temperature. 7-8 minutes skin side down 8 minutes skin side up - Wings are done after this. WebPat chicken dry with paper towels. Temp the chicken wings. Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Toss wings with kosher salt. The skin of the chicken wings will stick to the pan. Then, store in an airtight container in the refrigerator for up to 3 days. Chicken is a protein source with many health benefits, but not all chicken parts are the same. And if you want them extra-crispy, leave them in a warm oven for 30-60 more minutes. Calcium 12mg 1%. These crispy Air Fryer Chicken Wings are the end all be all of chicken wings. The tricky part of making crispy chicken wings in an air fryer is ensuring that the fat can fully render (a.k.a. Most of the white meat in chicken and turkey is from the breasts and wings. WebThe absolute best recipe for baked chicken wings that are tender and juicy inside, with a crispy bite everyone loves Bake wings until cooked through and skin is crispy, 4550 minutes. Baked barbeque chicken wings are super simple to prepare using your favorite BBQ sauce, creating a crispy wing that's tender on the inside. Use for dipping OR tossing. SAUCES: * Honey Garlic Sauce: Mix together 4 tbsp honey, 2 tbsp soy sauce, 2 tsp white vinegar (or sub with any other vinegar except balsamic), 2-3 garlic cloves, minced. Fiber 0g. 0 September Below are lists of the top 10 contributors to committees that have raised at least $1,000,000 and are primarily formed to support or oppose a state ballot measure or a candidate for state office in the November 2022 general election. WebThere are 140 calories in 3 oz (85 g) of Costco Rotisserie Chicken. Have a recipe of your own to share?Submit your recipe here. including the legs and wings. Vitamin C 0.6mg 1%. Coat the wings in the flour evenly, shaking off any excess. View the latest business news about the worlds top companies, and explore articles on global markets, finance, tech, and the innovations driving us forward. Simply bake them in a 400F oven for 40 minutes. Freezing Chicken Wings I just love how wings taste after. Place the coated wings back onto the baking sheet and spread them in a single layer. Below are lists of the top 10 contributors to committees that have raised at least $1,000,000 and are primarily formed to support or oppose a state ballot measure or a candidate for state office in the November 2022 general election. To reheat: place on a microwave-safe plate and reheat in the microwave for 60-90 seconds. with juicy interior and crispy skin all thats left is to decide the best dipping sauce to use for this easy side dish or appetizer. Bake longer for a crispier skin. Healthline: Medical information and health advice you can trust. Freezing Chicken Wings Let chicken cool completely. I just love how wings taste after. Chicken is a protein source with many health benefits, but not all chicken parts are the same. For the Wings. Vitamin A 90IU 2%. A chicken leg includes the drumstick, thigh, and back. Air fried chicken wings cook so fast with no marinating! The following nutrition information is provided by the USDA for one roasted chicken leg with skin (258g). DePaul University does not discriminate on the basis of race, color, ethnicity, religion, sex, gender, gender identity, sexual orientation, national origin, age, marital status, pregnancy, parental status, family relationship status, physical or mental disability, military status, genetic information or other status protected Coat the wings in the flour evenly, shaking off any excess. Get wings in a fraction of the time! I made a quick buffalo sauce with Franks hot sauce, sugar and There's no need for flour! The total cook time will depend on the size of the wings but may take up to 1 hour. These air fryer chicken wings are crispy on the outside and super juicy on the inside. Toss in sauce. Fry the chicken, a few pieces at a time, for about 10 minutes on each side, or until golden brown and thoroughly cooked. Total Carbs 1g. In a separate bowl, combine the BBQ sauce and the honey. These lemon pepper chicken wings are baked in the oven with plenty of lemon zest for the perfect snack while watching the big game. Storage Suggestions. These air fryer chicken wings are crispy on the outside and super juicy on the inside. WebA chicken nugget is a food product consisting of a small piece of Two problems the meat industry was facing at the time were being able to clump ground meat without a skin and producing a batter coating that could be both deep fried and frozen without becoming detached. These lemon pepper chicken wings are baked in the oven with plenty of lemon zest for the perfect snack while watching the big game. Baked chicken wings are so easy to make, and they come out of the oven crispy and delicious. Drain on paper towels. Vitamin A 90IU 2%. The crispy skin combined with the juicy chicken and sweet & savory sauce makes for an irresistible flavor profile that is perfect for just about any occasion! 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