they made it but just clam on pizza. Crazy expensive for Pizza. I think, with an oven, the re-heating would have had better, more crispy results. 24 Eldridge Avenue, Watertown, MA 02472-2994 +1 617-744-6733 Pgina web Men. Passionate about Pizza since 1925 | Frank Pepe's is an authentic and traditional neighborhood pizzeria that has mastered its art and has . Really worth the wait outside plus the waiting for serving u the pizza Known locally as Pepe's, is has its Original Locati . I also had the cannoli pie, which was fine. Decrease in olive oil on pies also adds to the slide. Pepe's Pizza is the originator of New Have-style "apizza . [30] The film was released on DVD and pay-per-view on September 29, 2020. And pizzas delicious. more. Frank Pepe Pizzeria Napoletana is one of the oldest and best-known pizzerias in the United States. Slightly sour filling of whole clams (fresh? The various toppings were ample and tasty.More, We have been in search of the perfect pizza ever since we were kids! And no longer are you guaranteed of a thin crust pie; lately the red pie crust tends to be uneven and thick. Serving staff pleasant and accommodating. Frank Pepe knew in 1925 that only coal burns hot and dry and doesn't give off steam like a wood fire. [4] The restaurant will serve the pizza with or without mozzarella cheese, but they try to discourage customers from ordering it with mozzarella because they feel that it makes the pizza too heavy and rich. Slightly sour filling of whole clams (fresh? 1925) is home to white clam pizza and one of the oldest and best-known pizzerias in the country. We even re-use the mold that was first created in construction of the original caste iron doors for the oven mouth and coal chambers. friendly it was fine, but certainly wouldnt rush back. He knew that only a coal fire could give his "tomato pies" their famous crisp, charred, chewy crust. Technically I guess they know Apizza but still its pizza. Liked that there were chunks of tomatoes. That said, if I come back to New Haven, or if I were to come with other people, I would consider Frank Pepe's a must.More, We have been going to Pepe's for many years. [31], Restaurant in Connecticut, United States. 1925) is home to white clam pizza and one of the oldest and best-known pizzerias in the country. Serving staff pleasant and accommodating. Once we got them, we got back into our car and drove to a nearby park to enjoy our pizzas. We hope to see you again soon! We hope you'll give us another try soon! Parents and daughters worked downstairs at the pizzeria. The Wooster St. legend is home to white clam pizza and one of the world's oldest and most famous pizzerias. American Eats: Pizza, The History Channel, 29 June 2006, List of pizza chains of the United States, A Slice of Heaven: American Pizza Timeline | Slice Pizza Blog, Welcome to The Original Frank Pepe Pizzeria Napoletana Home, Roadfood: the coast-to-coast guide to 600 of the best barbecue joints, lobster shacks, ice cream parlors, highway diners, and much, much more, You say Sally's, I say Pepe'sWooster street legends deliver to die-hard crowds- The New Haven Register Serving New Haven, Connecticut, "The Original Frank Pepe Pizzeria Napoletana History", "Pepe's Pizza, a New Haven Legend, Arrives in Boston at Last", "New Restaurants to Try This Week: Bocadoro, Frank Pepe Pizzeria, and Sipsip", Welcome to The Original Frank Pepe Pizzeria Napoletana Menus, Frank Pepe's pizza comes to Yonkers | Metromix Hudson Valley, "Gary Bimonte, the face of Pepe's Pizza for a generation, dies", "Gary Joseph Bimonte Obituary Visitation & Funeral Information", "Hot slice of history to be served up in Fairfield Food & Beverage", "The 50 best things to eat in the world, and where to eat them", "Welcome to the City of New Haven Economic Development", (no headline)- The New Haven Register Serving New Haven, Connecticut, https://en.wikipedia.org/w/index.php?title=Pepe%27s&oldid=1124205681, Buildings and structures in New Haven, Connecticut, Tourist attractions in New Haven, Connecticut, Short description is different from Wikidata, Infobox mapframe without OSM relation ID on Wikidata, Wikipedia articles needing clarification from May 2013, Creative Commons Attribution-ShareAlike License 3.0, 2009: Pepe's was named the "Best Pizza on Earth" by. So much so that that part wasn't edible. No kidding! My guess is theyre not open at lunchtime. For our night after Thanksgiving dinner we did a takeout pizza dinner from Pepes that was totally satisfying. Danbury Tourism Danbury Hotels Danbury Vacation Rentals Danbury Vacation Packages Flights to Danbury Note: your question will be posted publicly on the Questions & Answers page. We also shared a canolli pie and we all loved it, definitely worth the order. Frank Pepe Pizzeria (est. Im a native New Yorker, and Ive had better pizza. It was an experience and an unbelievable good tasty pizza. Study with Quizlet and memorize flashcards containing terms like Frank Pepe's Pizzeria Napoletana strives to ensure that the customers at all of its restaurants have the same dining experience with the same standards and quality throughout. Serving top quality products is always our goal. Our Crust One of Frank Pepe's first jobs was in a bakery, and this experience helped hone his skill for the art of baking. Topping a Pepes pie are the freshest, highest quality ingredients. Today, pizza from New Haven, Connecticut, is legendary for its misshapen appearance, thin crust and charred edgesbut someone had to start it all, and that someone was Frank Pepe, who in 1925 opened up Frank Pepe Pizzeria Napoletana ( pepespizzeria.com ). I've included pictures of the burnt pizza. Find a Frank Pepe's. A lot has happened since Frank Pepe starting baking "ah-beets" nearly 100 years ago. Food. [12] Since 1925, Pepe's has exclusively served Foxon Park bottled sodas from East Haven, Connecticut. Even though we were still close by, we decided not to bother going back. It was only a matter of time before he decided to put the clams on the pizza. This is how pizza should be. Great pizza with family from out of state. If willing, please reach out to us at guestrelations@pepespizzeria.com. Yes maybe to much of a purest but with restaurants in many places and the lose of the family behind the tradition the pizza and experience has faded. Pepes takes pizza to a new level. I love this place. Order a few pizzas and take some home. Pepe's was founded in 1925 by Frank Pepe (April 15, 1893 September 6, 1969), an Italian immigrant. Having established one of the first pizzerias in the country, Frank Pepe passed away in 1969. Are you sure you want to delete this question? The 97-year-old company plans on opening in early July at 3231 Duke Street in the Alexandria Commons Shopping Center, according to an email to ALXnow. As far as the wait, I can only guess. 10BobG. . But, it also had the cheesiness of a normal pizza. Opinin. Pepes dough recipe is a wetter dough that takes longer to ferment acquiring a much richer flavor than ordinary pizza dough. Crisp on the outside, and moist and chewy on the inside. 2014: The Daily Meal named the white clam pizza at Pepe's the best pizza in the country for the second year in a row. Nicely charred outer crust with horrible, soggy, drooping center. Sally's and Pepe's have a long friendly rivalry and pizza fans are divided over which serves the better pizza. Seasonal tomato pie (small $16.75) - cheese on this was really good. Delicious pizza, like nothing I've had before. Throughly recommend pepes.More. Active in his community, Frank Pepe became known as Old Reliable for his contributions to the neighborhood and for his unwavering love of his growing extended family. Pepes ovens are not your typical pizza oven they are in fact a bread oven. The char on the crust andespecially the pizza sauce reminded me of a Neapolitan. We didn't want to wait another hour and a half or more for replacements. Frank Pepe Pizzeria . We look forward to seeing you again soon! . The tomatoes used in sauce arent sourced from a good place like the old days of selecting tomatoes from one spot in Italy. Frank Pepe Pizzeria Napoletana Apr 2022 - Present 9 months. It did not hold up in comparison to the apizzas that we've enjoyed for years at their Danbury pizzeria. See more. Frommer's Exploring America by RV, 4th Edition. And pizzas delicious. The quintessential Wooster Square Italian immigrant took a job at a New Haven factory, but wasn't fond of continuing there. 24,218 people follow this. The Wooster St. legend is home to white clam pizza and one of the worlds oldest and most famous pizzerias. I will say the re-heatability of Frank Pepe's wasn't as good as some others. The classic setting and decor suits the iconic status perfectly. ), and stinky We grew up going to Pepes in new haven. These guys are the undefeated champs of incredible pizza. Tripadvisor performs checks on reviews. We're happy we had the chance to provide a good time for you. Thank you again! iPhone. New Haven um lugar cheio de histria, especificamente com comida. Originally, Frank Pepe only made two varieties of pizza: the "tomato pie" (tomatoes with grated pecorino romano cheese, garlic, oregano, and olive oil) and the other with the addition of anchovy. 7 opiniones #57 de 60 restaurantes en Watertown - Pizza. But what hasnt changed at Pepes is the familys commitment to the tradition of food quality and commitment to the community at large that Frank Pepe envisioned in 1925. Thank you for your review and feedback. iUniverse. Good thing we ordered on-line. Nicely charred outer crust with horrible, soggy, drooping center. Frank Pepe Pizzeria Napoletana is rated accordingly in the following categories by Tripadvisor travelers: Forget New York or Chicago, this is the best style of pizza in America. I love this place. The pie now taste like it has preservatives. Go on off hours for faster service. The sliced sausage had a flavor that tasted as if it were old and on the verge of being spoiled. In the pizza world, they're like A-list celebrities, so when Pepe's expanded into Plantation, it was my journalistic duty to investigate the menu . Guardar. Nothing because of howthey made it but just clam on pizza. During World War I, Pepe went back to Italy to fight for his native country. In its essence, pizza, or apizza as it is known in New Haven, is a humble meal with crust as the foundation, crushed tomatoes and very simple, fresh ingredients topping the pie. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Frank Pepe Pizzeria Napoletana is a big deal. The hot, dry air produced by the coal oven works magic on the higher water content dough, contributing to the bubbly quality of the crustalmost like a thin, crispy, airy, ciabatta-style bread. Frank Pepe Pizzeria Napoletana, at 341 N. University Drive, Suite . Known locally as Pepe's (pep-eez), it has its Original Location in the Wooster Square neighborhood of New Haven, CT. Today, there are 14 additional . It is one of those things you do not want to miss out on. Yes, Frank Pepe Pizzeria Napoletana offers takeout services. Please check the website for hours of operation. We also shared a canolli pie and we all loved it, definitely worth the order. The 3,800 . The company is a legacy brand in New Haven, Connecticut and was founded by Frank Pepe in 1925, who immigrated to the U.S. in 1909 at the age of 16. Frank Pepe's has made just about every list . It was like a "ballet" that was fine tunedand well rehearsed. At each of our stores we custom make a replica of the original Wooster Street oven, with every detail covered. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. If you have not tried Amazing pizza that is definitely worth the effort! Pepe's has expanded outside of New Haven as a small family owned chain. Even though we were still close by, we decided not to bother going back. At Pepes we are proud of and passionate for the artisanal tradition of attempting to perfect the baking of mouth-watering pizza. The pizza was a bit greasy with the olive oil, but the roasted tomatoes and the chicken had great flavors and was really good. Known locally as Pepe's (pep-eez), it has its Original Location in the Wooster Square neighborhood of New Haven, CT. Frank Pepe's Pizzeria Napoletana now has 12 stores in four states, and continues to thrive and grow. features, about. The tomatoes come from a hand-picked field at the foothills of Mount Vesuvius in Naples, Italy, canned and imported every year at the direction of Gary Bimonte and Francis Rosselli. 413 reviews #7 of 34 Restaurants in Uncasville $$ - $$$ Pizza Vegetarian Friendly Vegan Options. Product Key Features. 1925) is home to white clam pizza and one of the oldest and best-known pizzerias in the country. Frank Pepe Pizzeria Napoletana is one of the oldest and best-known pizzerias in the United States. . But what hasn't changed at Pepe's is the family's commitment to the tradition of food quality and commitment to the community at large . experience. So, I was pleasantly surprised that Frank Pepes actually ended up being my favorite. We're saddened to hear that your experience was less than 5 stars. A Cultura da Pizza em New Haven. Known locally as Pepe's (pep-eez), it has its Original Location in the Wooster Square neighborhood of New Haven, CT. Today, there are 14 additional locations across CT, MA, RI, NY, MD, VA, and FL Frank Pepe knew in 1925 that only coal . He met and married Filomena Volpi in Maori in 1919, and together they moved to New Haven, married and raised their family. I'm going back this week! I travelled here specifically for Frank Pepes and was frankly a little disappointed. Share. The car smelled so good and we were salivating at the prospect of digging into New Haven's best pizzas. One pizza was burned and the other was undercooked. Since opening a Chestnut Hill, Massachusetts location in 2015,[10] Pepe's has expanded to fifteen locations in Connecticut, New York, Massachusetts, Rhode Island, Maryland, Virginia and Florida.[11]. Reserve a table at Frank Pepe Pizzeria Napoletana, Burlington on Tripadvisor: See 26 unbiased reviews of Frank Pepe Pizzeria Napoletana, rated 4 of 5 on Tripadvisor and ranked #38 of 127 restaurants in Burlington. Pizza has gone from an obscure ethnic dish to become a mainstay of the American dining scene. would be over an hour wait because they were busy. My carryout was exceptionally good and enjoyed by all of us at home. Frank Pepe Pizzeria Napoletana, commonly known as Pepe's, is one of the oldest and best-known pizzerias in the United States. With the line so long, these must be really good! $10 - $50. A second, 4,160-square-foot Frank Pepe is expected to open in the second quarter of 2023 at 1701 S. Federal Highway, Delray Beach. Get quick answers from Frank Pepe Pizzeria Napoletana staff and past visitors. Frank Pepe died on September 6, 1969. Wow! Frank Pepe Pizzeria Napoletana is one of the oldest and best-known pizzerias in the United States. Known locally as Pepe's, is has its Original Location in the Wooster Square neighborhood of New Haven, CT, as well as stores in Fairfield, Manchester and Danbury CT, the Mohegan Sun Casino in Uncasville, CT, and in Yonkers, NY. Thank you for taking the time to leave us a review. Then there is the price. Although the sauce was tasty it was sparsely spread, and the mozzarella did not taste anywhere near as good as that of our first two pies of the day. Frank Pepes Pizzeria Napoletana now has 12 stores in four states, and continues to thrive and grow. We appreciate you! Already planning a trip back this weekend. The car smelled so good and we were salivating at the prospect of digging into New Haven's best pizzas. CUISINES. Founded in 1925 by Frank Pepe, Pepe's Pizza of New Haven is one of the oldest pizzerias in the United States. This is how pizza should be. Living off the name wont last forever as customers get the blues from their Pepes experience. we had sampled at our first two pizzerias. . The restaurant was packed. Bethesda, Maryland, United States Founder Paragon Creatives Mar 2018 - Dec 2022 4 years 10 months . True pizza crust bliss. After Appalling service at Sallys. Thank you for your review. more, You seem to have JavaScript disabled. It's really huge! Overallit was fine, but certainly wouldnt rush back.More. I knew it was the original. To be fair, I didn't have an oven or stove, so I relied on heating via microwave. We ended up waiting an hour and a half for our pizzas. The Wooster St. legend is home to white clam pizza and one of the world's oldest and most famous pizzerias. One of Frank Pepes first jobs was in a bakery, and this experience helped hone his skill for the art of baking. White Clam (small $17.75) - clam was a bit odd. Parks Pizza Parlor. Go on off hours for faster service. I love Mark Wiens, but he seems to like EVERYTHING. The Original Tomato Pie is still offered today, and anchovy continues to be available as an added topping. The pizzas were delicious. Spoke to a delightful. He immigrated to America as a teenager in 1909. I knew it was the original. The film had its world premiere at IFFBoston in April 2019. break from the turkey leftovers. Hotels near Yale Peabody Museum of Natural History, Hotels near Beinecke Rare Book & Manuscript Library, Hotels near Blessed Michael McGivney Pilgrimage Center, Hotels near Carousel at Lighthouse Point Park, Hotels near (HPN) Westchester County Airport, Hotels near (ISP) Long Island MacArthur Airport, Restaurants near Frank Pepe Pizzeria Napoletana, American Restaurants with Delivery in New Haven, American Restaurants with Private Dining in New Haven, Seafood Restaurants for Families in New Haven, Restaurants for Group Dining in New Haven, Restaurants with Outdoor Seating in New Haven. I don't feel the need to get it again, but it was a nice treat nonetheless. 23,316 people like this. Crust was quite charred. The pecorino cheese, which adds the beautiful, salty finishing flavor to a Pepes pie, is hand selected by the best producers from Sardinia, Italy, the birthplace of pecorino cheese. [5] He was so successful that he was eventually able to take over his employer's business and turn it into the first "Frank Pepe Pizzeria Napoletana" on June 16, 1925. Clam pizza is usually always delicious but no longer do you see someone shucking fresh clams but instead scooping handfuls out of a container. We decided to look elsewhere and further along Wooster Street we found pepes Pepe, an immigrant from Italy's Amalfi Coast, returned to New Haven in 1920 after . After going back to Italy for a few years to fight in World War I, he returned to New Haven to work first in a pasta factory and then in a bakery on Wooster Street. Having been devotees of Pepe's for many years we were quite disappointed in the quality of the day's fare. I came from Ohio, to visit friends, and pleased with my choice. American (New) 0.15 mi away. [9], The piece of land which Pepe's restaurant sat on was owned by the Boccamiello family. [19], Pepe's is also a major tourist attraction in New Haven. Manager (Current Employee) - Warwick, RI - September 28, 2021. Pepe began selling his tomato pies off a special headdress, walking through the Wooster Square market with several pies perched atop his head. And now, so many years later bring my granddaughter! With the line so long, these must be really good! It was super expensive and I wasnt blown-away. Delicious and really pretty cheap! H poucos restaurantes que tm uma grande histria, como Sally's Apizza e Frank Pepe Pizzeria Napoletana que . Orone of the other two. ), and stinky cheese. We put customer experience and satisfaction as our priority, and your review reaffirms the hard work we putMore, As I waited for my two delicious pizzas to be made, I marveled at the choreography of the entire process, from the guys stretching the dough, to the baker, to the boxers, to the register worker. Besides, we were just too hungry by then so we ended up ditching the pizzas and going to a nearby fast food place instead.More. The app said that itwould be over an hour wait because they were busy. 50 reviews. Thank you for taking the time to leave us a review! The pizza was a bit greasy with the olive oil, but the roasted tomatoes and the chicken had great flavors and was really good. Over the years it has started to slide into mediocrity. Product Identifiers. - See 321 traveler reviews, 55 candid photos, and great deals for Danbury, CT, at Tripadvisor. Thank you for taking the time to leave us a review. Finally, in our seventies, we embarked on our "Great New Haven Apizza Crawl." PepesPizza, Owner at Frank Pepe Pizzeria Napoletana, responded to this review. We hope you'll visit again soon. Please contact us at pepes@pepespizza.com. When we got to the park and opened up the boxes, we were so very disappointed. I will say the re-heatability of Frank Pepe's wasn't as good as some others. We found that the crust at Pepe's was well charred, but somewhat soggy. Known locally as Pepe's (pep-eez), it has its Original Location in the Wooster Square neighborhood of New Haven, CT. Today, there are 14 additional . Claimed. Been eating pizza at Pepe's since a little girl longer around. We found that the crust at Pepe's was well charred, but somewhat soggy. Frank Pepes G, Owner at Frank Pepe Pizzeria Napoletana, responded to this review. 1 Mohegan Sun Blvd, Uncasville, CT 06382-1355 +1 860-862-8888 Website Menu. Ento, no h maneira melhor do que explorar a histria como a pizza nesta cidade, e a relao entre pizza e New Haven. Pizza. . Pies are inconsistent. While working at the bakery, Pepe started making his version of the classic apizza, (pronounced A-beets) a style of pizza from his hometown of Naples. See all. Connecticut-based pizza chain Frank Pepe Pizzeria Napoletana is expanding to Alexandria. I think, with an oven, the re-heating would have had better, more crispy results. Frank Pepe's is a legend, a pizzeria born nearly a century ago, with roots in the old country but a symbol of America's 20th-century pizza craft. Staff were veryfriendly Prices are on the rise as with every other place.More. All Pepe's ovens are coal-fired and built in exactly the same manner from brick, based on the original. The 3,800 square-foot dine-in and take-out eatery, with seating for 110, occupies the full eastern portion of Fidelia's Market. So now, theyll be leftover pizza to give everyone abreak from the turkey leftovers. Another Wooster Street pizza restaurant, Sally's Apizza, was founded by Pepe's nephew Sal Consiglio in 1938. We are thrilled you enjoyed your visit with us. Mohegan Casino at Virgin Hotels Las Vegas, Inspire Entertainment Resort (South Korea). Amazing pizza that is definitely worth the effort! Waitress you showed us to our table. and well rehearsed. especially the pizza sauce reminded me of a Neapolitan. Publisher. He knew that only a coal fire could give his tomato pies their famous crisp, charred, chewy crust. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We order a medium pizza andnit was more like a large with 12 slices. How long does it take to walk there from Union Station ( Amtrak ), and is it safe to do so, after dark ? We ended up waiting an hour and a half for our pizzas. We grew up going to Pepes in new haven. The dough that all Pepes restaurants use is identical to the original recipe Frank Pepe created. I guess the old time pie makers are nolonger around. Order a few pizzas and take some home. Next, you'll be able to review, place, and track your order. Frank Pepe Pizzeria Napoletana. This is the version of our website addressed to speakers of English in the United States. He eventually saved up enough money to buy a wagon and continued selling the increasingly popular apizza." The Wooster St. legend is home to white clam pizza and one of the world's oldest and most famous pizzerias. I don't feel the need to get it again, but it was a nice treat nonetheless. We order a medium pizza andnit was more like a large with 12 slices. Having been devotees of Pepe's for many years we were quite disappointed in the quality of the day's fare. We still ordered anyway thinking the place must be really good. In the late 1970s, Elizabeth and Serafina purchased the old bakery next door from the Boccamiello family and opened it as Frank Pepes The Spot, an annex to the main building. True to his humble roots, Pepes restaurant first sold just two types of apizza: one with tomatoes with grated pecorino cheese, garlic, oregano, and olive oil; and a second that also had anchovy. My carryout was exceptionally good and enjoyed by all of us at home. All of Pepe's locations feature the same menu. Been there for 97 years. Save. Specialties: Frank Pepe Pizzeria (est. But, you hear and read so many things, you just never know. Frank Pepe Pizzeria Napoletana will open its first Florida location on Oct. 24 in Plantation, Florida, according to a press release. Frank Pepe was born in the foothills of Maori, Italy, not far from Naples. If you are looking for a true "best of" pizza We went on a Monday night and even so, it was extremely crowded. The ten of us went through about half of five large pizzas with veggie and meat options. The process was pretty reasonable and worth it. In June of 1925, Frank Pepe was able to take over operation of the bakery and establish "Frank Pepe Pizzeria Napoletana on Wooster Street. Come on man! Thank you. Pepes reputation as one of the countrys premier pizzerias spread far and wide, as local residents, university students, and tourists passed through New Haven. Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ p p i z /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street.Opened in 1925, it is one of the oldest and best known pizzerias in the United States. Frank Pepe Pizzeria (est. Place can be loud when crowded. After you've looked over the Frank Pepe Pizzeria Napoletana (Fairfield) menu, simply choose the items you'd like to order and add them to your cart. We visited Frank Pepe's as our third stop, and we were mindful to order the same apizza thatwe had sampled at our first two pizzerias. Throughly recommend pepes. Nine relatives are co-owners of the chain, including grandsons Gary Bimonte (19592021)[15][16] and Francis Rosselli. The various toppings were ample and tasty. We had a very nice waitress who took our order and it didn't take long for ourdrinks to arrive but it was a while to receive our pizza, but it was very busy. 1925) is home to white clam pizza and one of the oldest and best-known pizzerias in the country. After learning the pizza trade from his Uncle Frank, Salvatore opened his own shop down Wooster Street, still known today as Sallys Apizza. The overall flavor was just delightful. I knew Frank Pepe's was a must do. It's anexperience. 0.22 mi away. A lot has happened since Frank Pepe starting baking "ah-beets" 85 years ago. [3] Upon returning, he soon landed a job working at a bakery on Wooster Street. Frank Pepe Pizzeria Napoletana. As far as the wait, I can only guess. The process was pretty reasonable and worth it.More. When we got there, the line outside the restaurant was 50 deep. All in all, for the day, Pepe's ranked as our fourth and last place apizza.More. All locations feature the same green and white design of their building and fixtures, serve on the square pizza pans and use the same suppliers for their ingredients. Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ppiz/), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street. Our olive oil and cheese are made specifically for Pepes, using recipes and processes that work best in the higher heat, dryer baking environment produced by our coal-fired brick ovens. We are thrilled that you loved your experience; our staff will definitely be happy to read what you wrote. Like many small business owners of the day, Frank and Filomena lived in an apartment above the pizzeria. Be one of the first to write a review! But others may enjoy it.More, We had to try Pepe's while traveling through and their was a long line, but since there was only four of us we were seated within 10 minutes. $50 for 2 cheese pies. Specialties: Frank Pepe Pizzeria (est. The overall flavor was just delightful. This was my second stop on my #pizzapilgrimage, and it didn't disappoint. Food is very good (our friends who brought us said the clam pizza at the New Haven location is better), service was very good. Pizza. I knew Frank Pepe's was a must do. Pepe moved his restaurant to its current location next door to The Spot in 1936. Simply the very very best pizza in the area. All in all, for the day, Pepe's ranked as our fourth and last place apizza. The sliced sausage had a flavor that tasted as if it were old and on the verge of being spoiled. Write a Review. We were driving through New Haven around lunch time and decided to stop here for lunch. Top 3 pizza I ever ate Maybe its better eaten at the restaurant (we ate it at home). We really appreciate you taking the time out to share your experience with us. Danbury. My family of four drove to New Haven just to come here. But, you hear and read so many things, you just never know. This generation of Pepe cousins still operates the business today and has overseen its expansion. But, it also had the cheesiness of a normal pizza. But we only ate here, because we came for Franks and only ate one meal in New Haven.More. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Pepe's originated the New Haven-style thin-crust apizza[6][7][8] (closely related to Neapolitan-style Italian pizza) which he baked in a coal-fired brick pizza oven. [13] The oven cooks at 650F (343C).[14]. We still ordered anyway thinking the place must be really good. For assistance in better understanding the content of this page or any other page within this website, please call the following telephone number 1.888.226.7711. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. Are you sure you want to delete this answer? drinks to arrive but it was a while to receive our pizza, but it was very busy. In the alleyway between The Spot and Pepe's, Boccamiello's nephew Bear would open clams and sell them on the half shell to passersby. But we only ate here, because we came for Franks and only ate one meal in New Haven. It was an experience and an unbelievable good tasty pizza. We went on a Monday night and even so, it was extremely crowded. I've included pictures of the burnt pizza. I saw this featured on Mark Wienss YouTube channel, and so when I visited friends in Danbury I suggested we try it. Three men are employed by Pepe's just for shucking the clams on location. Besides, we were just too hungry by then so we ended up ditching the pizzas and going to a nearby fast food place instead. Perfect. Description: Frank Pepe Pizzeria (est. If you have not tried this place, DO IT ASAP! Great customer service In the early 1990s, Elizabeth and Serafina Pepe retired and passed the pizza business on to their children Anthony, Francis, Lisa, Bernadette, Genevieve, Jennifer, and Gary. Review. They later made Frank Pepe leave so that they could start their own pizzeria at the establishment, which they renamed The Spot. [20], Pepe's is one of three pizza restaurants featured in the documentary film Pizza A Love Story, directed by Gorman Bechard. We're sorry, hotels cannot be booked for more than 30 days. This place is great. It created this amazing marriage of textures and flavors. The consistency is amazing. Does Frank Pepe Pizzeria Napoletana offer takeout? I'm going back this week!More, Thanks for leaving us such a wonderful review! The white clam pie is just crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. Already planning a trip back this weekend. We're saddened to hear that our product did not meet your expectations. 0.10 mi away. The classic setting and decor suits the iconic status perfectly. The pizza was tasty , but crust hard to eat. The hostess said the wait in line would be 2 hours. My guess is theyre not open at lunchtime. Frank Pepe Pizzeria Napoletana, Newton: su Tripadvisor trovi 188 recensioni imparziali su Frank Pepe Pizzeria Napoletana, con punteggio 3,5 su 5 e al n.38 su 227 ristoranti a Newton. That said, if I come back to New Haven, or if I were to come with other people, I would consider Frank Pepe's a must. We will come back for sure. Prices are on the rise as with every other place. There aren't enough food, service, value or atmosphere ratings for Frank Pepe Pizzeria Napoletana, Massachusetts yet. We are thrilled you enjoyed it! Thank you for taking the time to leave us a fantastic review! I also had the cannoli pie, which was fine. Pizza has gone from an obscure ethnic dish to become a mainstay of the American dining scene. The smaller, original location next door continued operating as a bakery by the Boccamiello family. Reclamado. They measure 14 feet (4.3m) by 14 feet (4.3m) and cook pizzas in approximately 8 to 10 minutes. Meals. Known locally as Pepe's, is has its Original Location in the Wooster Square neighborhood of New Haven, CT, as well as stores in Fairfield, Manchester and Danbury CT, the Mohegan Sun Casino in Uncasville, CT, and in Yonkers, NY. Underwhelmed by self-styled, famous, white clam pizza. The rest, as they say, was history. Screenshots. But others may enjoy it. Over the years it has started to slide into mediocrity. Alternatively, you may use, There are newer reviews for Frank Pepe Pizzeria Napoletana. We enjoy the atmosphere, the busyness and friendly servers. Known for originating the New Haven-style thin-crust pizza, which is baked in coal-fired brick ovens, Pepe's Pizza of New Haven is particularly known for its innovation of the white pizza topped with freshly- shucked clams. The restaurant was packed. PRICE RANGE. At Pepes we take painstaking care to make sure all of the ingredients topping our pizza pies are the very best. Thank you for joining us! Takeout, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Accepts Credit Cards, Table Service, Street Parking, Free off-street parking, Wine and Beer, Digital Payments, Family style, Gift Cards Available. I certainly dont think we are talking about the best pizza locally, never mind anywhere. Although the sauce was tasty it was sparsely spread, and the mozzarella did not taste anywhere near as good as that of our first two pies of the day. They had two daughters: Elizabeth and Serafina. 1925) is home to white clam pizza and one of the oldest and best-known pizzerias in the country. The restaurant offers soda, beer, wine, and several varieties of pizzas and toppings. Details. Thank you so much for your kind words. Wow! 2010: Frank Pepe Pizzeria Napoletana was inducted into that Connecticut Hospitality Hall of Fame on December 7, 2010. We look forward to seeing you again in the future. 24 Eldridge Avenue, Watertown, MA 02472-2994. So crowded that it was very difficult to communicate with our friends across the table. So, I was pleasantly surprised that Frank Pepes actually ended up being my favorite. A lot has happened since Frank Pepe starting baking ah-beets almost 100 years ago. To use our mobile site, please enable JavaScript. Good thing we ordered on-line. Once we got them, we got back into our car and drove to a nearby park to enjoy our pizzas. It did not hold up in comparison to the apizzas that we've enjoyed for years at their Danbury pizzeria. Pepe was born in Maiori, Italy, and immigrated to New Haven in 1909 when he was a teenager. We are glad you enjoyed your visit with us and hope to see you again soon! Pizza has gone from an obscure ethnic dish to become a mainstay of the American dining scene. After you've looked over the Frank Pepe Pizzeria Napoletana (Alexandria) menu, simply choose the items you'd like to order and add them to your cart. I saw this featured on Mark Wienss YouTube channel, and so when I visited friends in Danbury I suggested we try it. I got the Tomato Pie with Mozzarella. [17][18] Frank Sinatra, for example, was a fan of Sally's, while President Ronald Reagan preferred Pepe's. I came from Ohio, to visit friends, and pleased with my choice. Founded in 1925 by Frank Pepe, Pepe's Pizza of New Haven is one of the oldest pizzerias in the United States. A key to the Pepes pie is the chemistry produced by the dry heat made by our custom 14 feet by 14 feet, 100,000 pound brick oven combined with our wetter, longer fermenting dough. Lunch, Dinner. Place can be loud when crowded. [clarification needed] After saving enough money, he was able to buy a wagon from which he sold his pizzas. Atmosphere was very fitting if Italian old town establishment. Service is slow, brought pizza but no plates or napkins. We'd be happy to hear your feedback so that we can work to improve in the future. The Little Goose. Good crust, but not much else. $37 for large size. Just amazing, These guys know pizza. Productive company with plenty of advancement. [4] Pepe began walking through the Wooster Square market and sold his "tomato pies" off of a special headdress. It created this amazing marriage of textures and flavors. Hungarian Bistro. Location and contact. Perfect.More. They are also adamant on using freshly shucked clams as opposed to canned clams; if fresh clams are not available then they will not serve the white clam pie. Unlike her husband, Filomena could speak and write in English, so she was invaluable in establishing and growing the business as she took care of all of the administrative tasks and other things requiring such knowledge. 1925) is home to white clam pizza and one of the oldest and best-known pizzerias in the country. Thank you for your fantastic review! We were around 20 minutes away so we ordered a couple of pizzas on-line so that they would be ready when we got there. Our clams for our well-known clam pizza are harvested from the Long Island Sound and the shores of Massachusetts, and are shucked every day by a long time Pepe teammate, Eric Preston. Frank Pepe Pizzeria Napoletana: Solid Pie - See 26 traveler reviews, 18 candid photos, and great deals for Burlington, MA, at Tripadvisor. iPad. Frank Pepe Pizzeria Napoletana: Just had one of the bet pizzas of my life today! The Pepe family later bought back The Spot from the Boccamiello family in 1981 and it now serves the same menu as the older restaurant.[3]. If you are looking for a true "best of" pizza experiences, put Frank Pepe on your list. It was this beautiful combination between the traditional pizza I am used to and the Neapolitan pizza that I love. When we got to the park and opened up the boxes, we were so very disappointed. We look forward to seeing you all again soon. We have tried many of the locations (New Haven, Mohegan Sun, Manchester, Warwick, etc.). [3] Pepe's restaurant began serving littleneck clams on the half shell at the bar. When we got there, the line outside the restaurant was 50 deep. Each and every day we try to get better at our craft! We were driven by friends but my sense was that you may want to take Uber or a cab since some of the nearby area seemed very deserted. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.[1][2]. ISBN-13. He came from modest means, and arrived in the United States through Ellis Island with no money or understanding of the English language, but with a desire to work hard and make a life for himself. Frank Pepes G, Owner at Frank Pepe Pizzeria Napoletana, responded to this review, Hotel Marcel New Haven, Tapestry Collection by Hilton, La Quinta Inn & Suites by Wyndham New Haven, Blessed Michael McGivney Pilgrimage Center. Business was good for Frank Pepes Pizzeria Napoletana, and in 1937 Frank Pepe bought the larger building next door to his shop and moved his operation to 157 Wooster Street, what is historically understood to be the primary (though technically not original) location. Frank Pepe's, which is widely lauded as a classic old school pizza parlour, is also Known for originating the New Haven-style thin-crust pizza, which is baked in coal-fired brick ovens, Pepe's Pizza of New Haven is particularly known for its innovation of the white pizza topped with freshly- shucked clams. We hope you'll give us another try in the future! This is the version of our website addressed to speakers of English in the United States. Please check the website for hours of operation. How is Frank Pepe Pizzeria Napoletana rated? . In it's essence, pizza, or "apizza" as it is known in New Haven, is a humble meal with crust as the foundation . Took our order and food was delivered very Quickly. We hope you'll visit again soon! Frank Pepes G, Owner at Frank Pepe's Pizzeria Napoletana, responded to this review Responded July 25, 2022. The hostess said the wait in line would be 2 hours. Thank you for taking the time to leave us a review! There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. Filomena Pepe was a partner to Frank and his greatest support. The Foxon Park drinks are delicious too. In the formative years, 1925-1937, Frank Pepe employed a small crew of relatives that included his half-brother Alessio, Alessios son Mac, Pepes cousin Tommy Sicignano, and his nephews Salvatore and Tony Consiglio. Frank Pepe was the quintessential American immigrant, with a quintessential American story. Serving top quality products and providing great customer service is always our goal. Time for a reflection and creative return to greatness. Food is very good (our friends who brought us said the clam pizza at the New Haven location is better), service Underwhelmed by self-styled, famous, white clam pizza. Since its invention, the white clam pie has become the signature pizza of pizzerias in New Haven. After you've looked over the Frank Pepe Pizzeria Napoletana (West Hartford) menu, simply choose the items you'd like to order and add them to your cart. Reviewed February 22, 2020 . It means the world to us and to our entire team! Keep in mind that Pepes now has restaurants in Manchester, Fairfield, Danbury, West Hartford, Mohegan Sun Casino and a few spots in Mass., NY and RI. Known locally as Pepes (pep-eez), it has its Original Location in the Wooster Square neighborhood of New Haven, CT. Today, there are 14 additional locations across CT, MA, RI, NY, MD, VA, and FL Frank Pepe knew in 1925 that only coal burns hot and dry and doesnt give off steam like a wood fire. It also sends the same messageswhere the restaurants are and what they stand forin its promotional efforts whether they are on pizza boxes . We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. One pizza was burned and the other was undercooked. To be fair, I didn't have an oven or stove, so I relied on heating via microwave. 9781532054402. eBay Product ID (ePID) 24046574270. Frank Pepe Pizzeria (est. one of the other two. These guys are the undefeated champs of incredible pizza. The first pizzeria in Connecticut and one of the first in the United States, the award-winning Frank Pepe Pizzeria Napoletana has expanded into ten restaurants, from New York to Rhode Island. The Foxon Park drinks are delicious too. The Wooster St. legend is home to white clam pizza and one of the world's oldest and most famous pizzerias. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. And no longer are you guaranteed of a thin crust pie; lately the red pie crust tends to be uneven and thick. Compartir. New Haven, well, just focus on this place. View all details. This page was last edited on 27 November 2022, at 21:07. If u looking for pizzeria with excellent customer service and delicious pizzas on Wooster street then visit Pepes. We didn't want to wait another hour and a half or more for replacements. It needed more sauce, IMO. Service just so so. Next, you'll be able to review, place, and track your order. Frank Pepe Pizzeria Napoletana | 218 followers on LinkedIn. Working at frank pepes you will notice right away almost everyone you meet has a number with years served on the side of their shirt, from servers to kitchen staff and even managers everyone's been at pepes and plans to stay at pepes. 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