It is easy to prep everything ahead of time and then it all comes together in one pot! Cook, covered, on low 15-30 minutes or until heated through. Will definitely be making it again. I always find myself coming back to this one!!! I followed the recipe, added potatoes, and used fish sauce. Heat olive oil in a large stockpot or Dutch oven over medium heat. Saute 1 minute then add last 1/2 Tbsp oil and bell pepper and saute 1 minute. Wow what a compliment!! This Thai Coconut Soup couldn't be easier to make and it's packed with flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. Highly recommend. Add the step 2 ingredients and bring to a boil. Serve a ladle or two of the soup over a scoop of rice and garnish with more cilantro, if desired. Hi ChelseaIm a pretty good cook but have never attempted a curry. I will,make this recipe today. . Add the curry powder and cook, stirring frequently, for 5 to 6 minutes. It came out so delicious! STEP 3: Pour in the milk gradually while stirring, continue to cook while it thickens. Ive been looking for the perfect coconut curry sauce and THIS is it!!!! Top with fresh bean sprouts, lime, cilantro. Its healthy, packed with protein and SO MUCH FLAVOR! chicken breast, rice, celery stalks, carrots, lime juice, coconut milk and 9 more Spicy Thai Coconut Soup Kiwi And Carrot green onion, lime, lemon grass, oyster mushrooms, chicken broth and 11 more Sounds delicious! Thank you so much for this great recipe! Cook, uncovered, for about 40 minutes, stirring occasionally, until the curry has thickened as much as you would like. I will definitely be making it again. ground ginger 1/4 tsp. No reason to need to do takeout anymore for a good red curry. Just needs vegetables, even pineapple/apple if youre an adventurist. I am so happy to hear this! In a medium-sized soup pot, heat olive oil over medium heat. Cook chicken and onions in oil until onions are soft and translucent; remove onions and chicken from pot and set aside. Cook and stir until curry paste is completely incorporated, about 3 minutes. Now, I realize what a difference it makes in the flavor. Then added the coconut milk. Im soo glad you enjoyed this! Creamy Tomato Tortellini with Chicken and Bacon Stir in soy sauce and red curry paste. I added the bell pepper in towards the end so it still had a slight crunch. Weve been making this recipe for over a year now and its easily one of our favorite curries and just meals in general! butter, olive oil, or coconut oil 1/2 tsp. . It REALLY deepens the flavor. Pour in the coconut milk, lime juice, and brown sugar (to taste; I start with just 1 tablespoon). Heat 2 tablespoons coconut oil in a large deep skillet over medium-high heat. Trying to duplicate our fave Indian restaurant, Sugharth. Two thumbs way up! >onion >water chestnuts Fantastic recipe, Mix well with a spatula to coat the rice evenly. This chicken curry is right up my alley, Chelsea! Ive never tried it, but I do think shrimp would taste good! Bring to a boil, then reduce heat and simmer for 25-30 minutes, stirring occasionally so the rice doesn't stick to the bottom of the pan at any point. Instructions. >Cilantro/coriander I dont make a lot of curry because my husband isnt the biggest fan, so all I had on hand was some grocery store curry powder. This recipe was so, so good, and quick and easy! Beyond the fact that this meal is packed with so many colors and flavors, heres why youll love it: Balanced:this recipe is made with a protein, grain, and tons of veggies. Bone-in thighs will work just fine. I added some mango chutney and it was also delicious. Then reduce heat to medium-low, cover partially with a lid, and let the mixture simmer until the rice is ready. Love hearing this! White jasmine rice:white jasmine rice is for sure our preferred rice for this dish, but any long-grain white rice will work. Here are a few optional substitution ideas to try if you are feeling it: 1. This Coconut Curry Chicken was so easy and exactly what I was looking for. Your daughter sounds pretty awesome and talented! Add bell peppers, cauliflower, green beans, ginger and garlic, and saut 1 minute. Thank you so much for your comment!! Came out restaurant quality! This recipe is absolutely delicious! Absolutely love this recipe! I would love to make for my vegan son. I love making curry and have tried a lot of different recipes, but this one has to be my favorite so far. Add chicken, season with salt and pepper. Hope you enjoy! Add the chicken broth, coconut milk, and kale. This is an outstanding recipe. Made this for dinner tonight. So happy your family loved this! It was so delicious and so simple to make. So glad you enjoyed! Increase heat to high and cover until it reaches a boil, stirring often. Well try that next. I couldnt agree more about your adding Thai basil and palm sugar. ??? I always make it with yellow curry I bought a large tub cause America I also needed it to be totally milk for my toddler to eat along. Made this last week and my whole family loved it, so much so that it was requested tonight. Honestly Id wait til you have it; its a big part of the flavor in this recipe! Thanks Jessica! https://www.pepperscale.com/how-to-make-curry-spicier/. I havent personally frozen this dish before but I would imagine the curry would freeze well. This was my first attempt ever making a chicken curry. Curry powder has a unique flavor with both savory and sweet spices. I also noticed that after the dish had cooled overnight all the red curry paste rose to the top as fat would. This variation is extra special because its inspired by Thai flavors including one of our favorite ingredients green curry paste. So many great recipes! Let the soup come to a gentle boil, then reduce heat to medium-low. And you will get great results. Add the rice and stir to combine. I made it according to the recipe several times now, except for using boneless thighs as my family doesnt care for white meat. Come join me in my kitchen! Made this today. Season with salt to taste and cook 2 minutes. Amazing recipe! I added 5 serrano chiles and I also also subbed lakantao monkfruit sweetener (Golden) 2 Tbsp for the brown sugar. After coming back to make this curry for the 10th time at least, I figured it was time to let you know how much we love it! 5 secrets to easy, fast and delicious dinners. Can make it hotter (I was concerned it would be too hot, but it was fine). . Will make it again! It will be, My all-time favorite homemade pizza dough recipe, this recipe has been tried, Hearty and filling with just the right amount of spice, this Bean,. Pour in reserved chicken broth, coconut milk, and bouillon cubes. Heat the vegetable oil in a medium pot over medium-high heat. Pair Coconut Curry Chicken with rice and/or naan bread. My favorite curry recipe. I just used a curry powder that you can get at the grocery store and we loved it! Add spinach and cook just until wilted. For years here on Taste and Tell, Ive been talking about what a lifesaver having shredded chicken in my freezer at all times is for me. Any suggestions on if and how to make it in an instant pot? Suggestions? I loved this recipe! This recipe sounds great! It was a hit! Or are the thighs important? I havent tried freezing it yet but I would imagine it should freeze well, as long as the rice isnt frozen with it! . Stir Ingredients:make sure to stir everything before baking so that everything gets nice and coated in the yummy coconut curry sauce. Add red curry paste, ginger, & garlic (per the recipe below). Disclosure: This post may contain affiliate links. I suggest follow the instructions completely. 10/10, I am so happy to hear this Emma! I am going to add grilled shrimp next time and use boneless thigh meat instead of chicken breast. I loved it and so did my partner. I will say it definitely doesnt have enough flavor as is. I sprinkled sweetened cocoanut on top with the crushed cashews. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. . Thai basil easily roots as a cutting from what you buy fresh in the Asian store. This looks fabulous! This is a GREAT recipe that I will make again and again. Cook, stirring occasionally, until tender, about 3-4 minutes. Brown Chicken:browning the chicken is key to getting amazing texture for your thighs. Then I Poured the mix on top of the chicken ???? . I search a lot the Internet for good recipes. Stir in rice. However, this recipe fit the gluten free bill, and was delicious to boot. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Search my 1,000+ recipes to find exactly what youre looking for. Will definitely be making again! All curry powders can be different in taste and heat, so always go for your preferred choice that you use regulary. paprika 1/4 tsp. . More thick sauce without compromising flavor or adding salt. Thank you so much Ellen! Doubled recipe and followed exactly except used ground ginger. Reduce heat to a simmer. Heat the oil, then cook the curry powder in the hot oil to bring out the oils and flavor. It looks delicious! Also Im not sure if this was just my coconut milk brand but I found it to be pretty runny and a lot more pale-coloured than in the photos here. Chicken Chilaquiles. Step 4: Shred the chicken. Thanks for your comment Marc! , Loved this recipe as it was so quick and easy. Well worth the effort! Stir in chicken, snow peas, brown sugar, fish sauce and green onions. At this point, she and I both make it and our families and friends greatly enjoy it! Cook on manual (high pressure) for 30 minutes. Love this recipe! Required fields are marked *. Just have everything ready to add in and youre golden. I crave this dish and eat it close to once a week or every other week for sure! Cook, covered, on low 15-30 minutes or until heated through. And you may already have many of these ingredients on hand already! Plant in good potting soil for inside or out in garden soil, weather permitting. Definitely a keeper! Creamy Tomato Orzo Soup with Chicken Meatballs, Turkey Taco Soup (Stove Top and Pressure Cooker), Bacon, Mushroom and Sun-Dried Tomato Pasta, Mushroom, Bacon, Tomato and Zucchini Pasta, Cheesy Beef Enchilada Stuffed Pasta Shells. Add chicken broth, coconut milk, fish sauce, curry powder, brown sugar, red pepper flakes, and chicken. This recipe was excellent better than any red curry Ive had in a restaurant. This time added an additional yellow pepper and frozen peas. Absolutely, delicious! STEP 2: Mix in the flour, seasoned salt, and curry powder. When ready to serve, stir in the lime juice, coconut and cashews. Great recipe. I had my own spice mix but just followed these directions and it turned out great! Home Soups Chicken Soups Chicken & Rice Soups. Im soooo happy to hear this!! In a large skillet set over medium heat, add oil. Subscribe to my newsletter and follow along on I cooked it yesterday for lunch and it was bursting with flavors! Add coconut milk; simmer, uncovered, until lentils are tender, 25-30 minutes. Im thrilled you guys loved this Coconut Curry Chicken! I do love a good curry, but I almost talked myself out of featuring this recipe because Ive already posted a Curried Coconut Chicken recipe. I love this recipe! How to Make Coconut Curry Soup It's easy to make a restaurant-worthy soup: Soften the onion in oil. >snap peas I am Siobhan the creator, photographer and cook of all recipes on Slimming Eats. , A new Family Favorite! Im always up for a weeknight curry! Thanks so much for your comment! (My husband will eat the whole pan if I let him) The prep/cooking for a single batch does take me longer than the 30 minutes listed in the recipe. After my wife had a disappointing chicken curry dish at a local restaurant, I searched for a recipe online and came upon yours. And thanks for sharing how you made this in the crockpot; so helpful! Do you think this would freeze well? I am planning on making this again for Christmas with my parents. What a great, quick and flavourful curry! . , Just made this dish, amazing!!! So happy to hear that! How can I make this in my Instant Pot? Such a lovely rice dish. LOVE this dish! Quite delicious! Took me longer than the posted time- but to feed us all (8 in the household- including 3 teenaged boys) I had to triple the recipe so that adds prepping time! This was delicious!! Add in the vegetables, garlic and ginger and fry for a further few minutes just to soften. My husband and I loved it! My family enjoyed the recipe after adding extra salt and pepper. So glad you loved this Coconut Curry Chicken and thanks for your tips! This is easily one of my favorite recipes of all time! Step 3. Maybe I should add more curry paste next time? Stunning photos- this is such comfort food , If this doesnt scream comfort food to me, I dont even know what does! thank you Joan, I am so glad you enjoyed it. Yum! Step 4. basmati is an extra long grain rice, and while it will be okay, the best rice for this recipe is what's called "white rice" neither Jasmine or Basmati. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. So flavorful! Thanks for the recipe! I would just make sure you use one that you like. My mother in law found this recipe and made it for the family. Saut: Warm the butter and oil over medium-high heat in a large skillet. Thanks so much! One Pot Cuban Style Rice (with Chicken and Sausage), 250g (9oz) of boneless skinless chicken thighs, raw (sliced into bitesize pieces), 1.5 tablespoon of curry powder (I used medium), 1.5 cup (360ml) of chicken or vegetable stock. So delicious. Restaurant quality recipe! So good!!! Stir to combine and cook until thoroughly warmed. You'll want to make this every week. Thanks for your comment! This is one of our favorite weeknight meals. Delicious quick and easy to make. I love these Thai dish additions! The soup is flavored with onion, red bell pepper, garlic, ginger, coconut milk, lime, and Thai curry paste, and topped with cilantro. Add the chopped onion, celery, carrot and potato. Veggie-Packed:need to eat more veggies? This curry looks amazing! Followed the recipe except I had to replace the yellow curry powder with red. I have made many curry recipes and this is my husbands absolute favorite. Last Sunday, we decided to try some new Thai cuisine. A side of roasted carrots or roasted sweet potatoes would also pair nicely. Thanks so much for the comment and review Krystle , Hey! . Can you use curry powder? If youre wondering what coconut curry tastes like, its a bit sweet but mostly savory with hints of spice from the red curry. Once the oil is hot, add the onion and cook for 2 minutes. >new potatoes One of them thanked me for the beautiful meal! It is a joy to work with the fresh garlic, ginger, onions, peppers, and herbs! I recently made this recipe and my husband and I loved it. Thanks Markie! I have made a Chinese chicken curry several times however this is the bomb! Hi Siobhan, I made this recently and it was so delicious! Thank you for this great recipe! Add the coconut milk, chicken stock, carrots, Thai curry paste, salt, pepper, and stir to combine. Especially love that the coconut sauce isnt super creamy or taking over the chicken. Stir in red curry paste, ginger and garlic until fragrant, about 1 minute. Delicious! I really wish people would only review recipes that they have actually made and not those they might like to try. Still the dish was amazing. Served with pita wedges or naan bread, it's the perfect dinner for a cold winter night! >sweet potatoes You say to use 1 can of full fat coconut milk. STEP 4: Add the chicken broth, cooked chicken, and cooked rice. what a great idea to make two recipes with the coconut milk. Thank you for sharing. Thanks for sharing your recipe! Thank you! Even my 11 month old loved it! Coconut is one of my favourite ingredients, especially in curry type dishes, as it gives such a lovely subtle flavour. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Id probably double the sauce unless you dont mind it not being saucy! Ive made this coconut chicken curry 3 times already! Im not fond of curry, but this recipe sounds good. One of the nicest things Ive eaten since starting slimming world. Thank you so much for the comment and review Brooke . Fry for 5 minutes, until fragrant. Thanks for sharing! In a medium sauce pan, heat olive oil on medium heat and cook chopped onions, carrots, and red bell pepper for approximately 5 minutes. My husband loves it. In a 5-quart or larger Dutch oven, heat the oil over medium heat until shimmering. you can use any curry powder of your choice. If you want to use coconut milk that comes in a carton to reduce the calories even more, then you can do so, but that type of milk is generally used as a dairy free milk replacement and not really the best choice for cooking as it is has a high water ratio. Any nutritional information should only be used as a general guideline. Even the 7 year olds. My husband likes it too. Muy buena receta. I do recommend using the red curry paste. Feed back is very important when there are so many recipes available. Curry it up: Stir in the coconut milk and red curry paste. Loved this recipe! . Cook for 1-2 minutes, until fragrant. So happy to hear that! I am so happy to hear this! This was absolutely delicious! Here you will find easy, fast and family friendly recipes. chili powder dash cayenne pepper (to taste) salt and freshly ground black pepper, to taste (I added ~1 tsp. Thank you! Its fast, flavorful, and healthy! Stir well with aspatulato coat the chicken well. Stir to combine, bring to a simmer, and cook, uncovered, until the kale is wilted, 3 to 5 minutes. For the oven cook at 180C (350F) for about an hour (or until chicken is cooked to your liking). Excellent recipe, beats take out by far! Garnish with green onions and/or cilantro and additional coconut and cashews, if desired. . We are so excited to try, and will definitely be topping with Dang Coconut Chips! Make Coconut Curry Chicken in one pot in 30 minutes or less. Thank you for sharing . Make this homemade chicken broth and use it in your favorite soup recipe! I highly recommend this recipe if you are wanting to impress your guests! Its perfect for meal prep! Thanks for the recipe! Bring to a boil; reduce heat. Thank you so much for your comment! Add the vegetable broth, water, lime juice, and noodles. This is a winner!!! Ive never tried it with kafir lime leaves but if you love them Im sure they will be a great addition! . Just love your recipes, Siobhan. or leave me a comment Everything about this dish was perfect. So happy to hear that! Based on a Thai coconut soup dish, we are using red curry today, but green curry paste would make an excellent substitution. Add the chicken broth, coconut milk, salt and fish sauce. Thanks Sharon! TheThermapenis our go-to meat thermometer that works every time. Thanks Laura! This recipe is amazing! Homemade rice dishes like this are just as quick to make as packet rice, and you have complete control of the ingredients, making it much healthier for you too. Directions Step 1 Bring 4 cups water to a boil in a large saucepan. And I know you all are as passionate about it (and the easy meals that come from it) as well, as my post on 24 Ways to Use Shredded Chicken has been one of my most popular posts for years. Stir in peanut butter, curry paste, and brown sugar then whisk in broth, coconut milk, and fish sauce. . Add the garlic, salt, pepper, and paprika. I also took the advice in the recipe to thicken it up a little as well. I tend to buy mine in bulk and from an Indian Grocery store and opt for a medium heat one, but you can also use mild or hot if you prefer. Thanks Ellen! Thats awesome you made your own curry powder. cinnamon 1/4 tsp. . Thanks so much for trying and the review Alyssa . Pretty much whatever you have around will bring texture and crunch. Stir in the lime juice, coconut and cashews. I really loved this recipe. Taste of Home is America's #1 cooking magazine. Made this for 1st time, it was good but couldnt really taste the coconut, When doubling the recipe, should I have used less red curry paste? Thanks so much for your comment! Stir in the curry paste and saut for 2 minutes. The best thai red curry I have ever had. Amazing! So happy you loved this! Love curry. Serve with white rice. Cumin, turmeric, and bay leaf give curry powder a deep, earthy and savory flavor while the sweet spices such as cinnamon and cloves add brightness and sweetness. Yum! Please get back to me. . This was a great way to spice up some left over plain boiled rice I had in the fridge! This is my go-to now. Hope Grey had an amazing birthday! Its one of the easiest citrus to grow. Plus alll the salt. It is easy to follow and we love it! Add in the remaining 1 tablespoon coconut oil and the red bell pepper. Annnd only had lite coconut milk but it was delicious! I was just wondering if youve ever made it in a crockpot or instant pot? So so good! This gave us our sorely missed restaurant quality curry, during the Covid shutdown, without having to eat it out if takeout containers. Step 3. Thanks for the comment and review Kristin! Coconut Curry Soup with Shrimp and Chicken is rich, fresh and it's a super satisfying soup to enjoy in warm weather - thanks to the coconut and lime. So satisfying and delicious When I started making it the second time I accidentally went to your yellow chicken curry recipe. I am so thrilled to hear this! Remove vegetables from pan with a slotted spoon; place in a large bowl. Thank you so much!! Add peas and cook for 30 seconds. I was nervous about making this, its my boyfriends favorite, but it turned out so incredibly good, I added some cubed cooked sweet potatoes, zucchini mushrooms and sugar snap peas. I knew from the beginning that I would love it. Its definitely a keeper. Thanks so much for your comment! I will definitely make it again. I didnt have curry powder so I made my own. Easy weeknight meal. Looking for some other one pot recipes? Only because I thought the coconut soaked up too much of the sauce. Thank you so much for taking the time to write this Carly! Im going to be so sad when Im done eating this! Its hard to stop its so delicious! I did find that we needed to thicken the sauce a little, but using the corn starch instead of the traditional flour to thicken was a quick and easy fix. Add lid, turn off heat and leave for approx 10-12 minutes for perfectly cooked rice. I looked around for a recipe to make it myself and Im so glad I chose this one. Everyone loved it! Delicious flavor but really wish it was SPICY, I used an entire jar of red curry paste. Thank you! Absolutely fabulous! One of the best chicken curry recipes ever, I am thrilled to hear this! Add the garlic and cook, stirring continuously for another minute. Coconut Chicken Curry is packed with delicious flavors and is an easy one-pot meal. Simmer for 10 minutes until all water has evaporated. We like a saucy curry. Here you will find easy, fast and family friendly recipes. My daughters are 12 and 9 and they loved it. Add the chicken broth, coconut milk, fish sauce, brown sugar, lime juice, and turmeric; bring to a gentle simmer. Thanks for your comment! Stir to cook for 2 minutes until fragrant. . In a soup pot, heat butter and olive oil over medium low heat. >bell peppers Slowly add in the chicken broth, coconut milk, soy sauce and red chili paste until well combined. , Five stars for sure! I will definitely make again. My husband thanks you, too. Thanks so much for your comment! Thanks so much! I also had frozen fresh ginger and garlic (to use in Indian recipes). Read my privacy & disclosures. This is one of my favorite recipes. Will freeze leftovers. So glad you loved it! After experiencing the curries in India, I never thought I would be able to replicate any of the dishes; however, this recipe is an absolute game changer. Add bell peppers and onion, and cook, stirring occasionally, until just tender, about 3-4 minutes. What is a coriander? (Technically you can substitute more curry powder, but I do think the red curry makes this dish so much better!). Simply let the pan cool completely, divide the whole thing into 4 separatemeal prep containersand place them in the refrigerator to enjoy all week long. My husband wanted a tiny bit more spice. 1-1/4 cups: 356 calories, 16g fat (7g saturated fat), 76mg cholesterol, 455mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 23g protein. So glad youre enjoying this Coconut Curry Chicken recipe! Im in loveeee. Increase heat to high and bring to a gentle boil. slow cooker; stir in chicken. . Nutrition Facts And I love that I can swap in my frozen shredded chicken for the recipes. Stir to combine. My husband said its easily one of his favorite dishes Ive ever made. This was a great way to use rotisserie chicken! Such a lovely flavour and really love all your helpful advice too. , I have to say this is one of my absolute favorite coconut chicken curry recipes. Sorry to hear this wasnt for you! 15 Minute Coconut Curry Noodle Soup: Recipe Instructions In a large pot over medium heat, add the oil, garlic, ginger, and Thai red curry paste. With all of the various coconut products, its hard to know what will work best in your coconut curry chicken. Procedure. Amazing, tasted delicious, easy to make. Thrilled to hear that! . Yay!! Could I add extra chicken to this or would I need to double the sauce? Add 1/2 Tbsp coconut oil to the pot, wait until oil is hot and then add grated ginger, crushed garlic, and Thai curry paste. We do our best to provide accurate nutritional analysis for our recipes. Didnt change one thing! Thanks so much for your comment! This meal is made with peas, onion, bell pepper, and carrots. So delicious!!! So good! I made it at dinner yesterday. Its packed with delicious flavors and is the perfect weeknight dinner. Add the onion and red pepper. Thanks! I did use diced tomatoes and full fat coconut milk because it was what I had. Lite coconut milk wont thicken and give you a rich full flavor like regular coconut milk. . Followed recipe exactly and loved it! Best curry chicken recipe! So thrilled to hear this was a hit! A huge hit! This looks delicious. I did add a chopped up shallot, but followed the recipe exactly. So as far as spiciness goes,I would rate this dish as mild, but it does depend on the brand of red curry you use. Stir to combine. Stir in coconut milk, cover, reduce heat to low and simmer 10 minutes. No leftovers which means it was amazing. I am SO happy to hear this! Today were using red curry in this dish, alongside yellow curry powder and a good amount of coriander. Thank you so much for your comment! Thank you for this recipe! Thanks so much Linda! He thought curry had to blow up your mouth. . Its packed with LOTS of crunchy veggies and flavor from garlic, coconut milk, turmeric and ginger. Step 1- Saute aromatics: Heat a large saucepan on medium-high heat. (I use Thai Kitchen; reduce or increase as desired for spice levels), Serve over/with: cooked basmati rice and naan bread with additional lime wedges. Sorry I havent personally tested this recipe for the instant pot, so Im not sure exactly what to recommend, hopefully someone else that has experimented with it can chime in! I added a little cumin to it too. Add the garlic and ginger; stir to coat everything with the oil. So thrilled to hear that! I left out the curry powder and only used the curry paste. . Stir in broth ingredients and scrape bits from the bottom of the pot. I am so happy to hear this! Season chicken with salt and pepper, to taste. We will be making this again and adding it to our rotation. Add the stewed tomatoes, coconut milk, brown sugar and ginger. This Coconut Curry Chicken With Rice is an amazing way to spice up a rice meal. SO thrilled this recipe was such a hit and better than a restaurant Thanks so much for the comment and review , Any idea if Yellow Curry Paste would work instead of Red Curry Paste? Three thumbs up!?? Thank you so much for sharing this, I can never seem to make it to my favorite Thai place, and I have a great recipe for pad thai, but not chicken curry. Delicious ! Stir in lime juice then serve over cooked noodles and garnish with cilantro, green onions, and peanuts! Ahhh I am seriously sooo happy to hear this!! Add the onion and cook until translucent. Add the garlic, ginger and curry paste and cook for 30 seconds. Saut the onion over medium heat for 5 minutes. If you can get your hands on a really good red curry paste this recipe shines! Sprinkle on salt and pepper to taste (I add 1 teaspoon fine sea salt and 1/2 teaspoon pepper). Add the curry and garam masala, stir to combine, and cook for another minute. Sprinkle servings with cilantro. I made it exactly to directions and it was perfect. . Even my one and 3 year old. Add the shallots and ginger and cook, stirring frequently, until softened, 3 to 5 minutes. So good! make this often. Im a pretty slow chopper. Cover the pot and select High pressure . This One-Pan Coconut Curry Chicken and Rice is an easy one pot dinner with coconut milk and basil and little spice. You will also need alarge skillet. Instructions. Im so happy to hear this Leslie! 100 recipes everything from 5 ingredient or less meals to 20 minute dinners to slow cooker suppers. My kids won't eat anything too spicy, so medium is just right for us. Excellent! I will be the first to actually review this recipe! You guys this book is going to become a lifesaver. My boyfriend smoked a chicken and I was looking for recipes to use the leftovers. 2. Me, my 3 year old and one year old have it for lunch often. Ill definitely need to try this with eggplant, beans, and cauliflower that sounds delicious! Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Step 2 Heat canola oil in pan over medium-high heat. 2. Thank you! Absolutely love this recipe thanks so much for posting it Chelsea. Add the chicken stock, chicken, curry powder, bay leaf, cumin, salt and pepper, and stir to combine. The only change I made was when I added the lime juice I also added a 1/2 cup of chicken broth made with Better Than Bullion. >and the pre-mentioned fruits. Combine chicken breasts with marinade ingredients (yogurt, oil, paprika, salt and pepper) in amixing bowl. Add the chicken, and cook for about 5 minutes, or until lightly browned. I bet chickpeas are delicious in it! Ill use red next time but regardlessYUM! Before serving increase slow cooker temp to high. Thanks so much Alex and Skip! Next time I think I will use thin noodles instead of basmati rice. This one I had to. & rating below. It has a salty, sweet, sour, spiciness that really hits the spot. How much ground ginger did you use? Before serving, stir in lime juice, green onions, and cilantro. This recipe is a new family favorite! Stir in curry paste until completely dissolved. I also used this recipe below to prepare my dried chickpeas. This is one of my husbands all-time favorite meals, and while I tend to prefer veggies over meat (hiiii there, butternut squash curry), this is one of my favorites as well. Thanks for your comment Cynthia! I. I tried chicken curry for the first time this summer and I was instantly hooked. Thanks for sharing! Yay! Shredded the chicken and put it over brown rice???? Save my name, email, and website in this browser for the next time I comment. =) Thank you for sharing! Instructions: Season chicken with salt and pepper. Rio Grande Chicken Quesadilla Recipe My husband and I made this for dinner last night and OMG was it amazing. . Add the onion and saute for 3-5 minutes or until onions begin to turn golden. Stir in soy sauce and red curry paste. I made this for the first time for my in-laws and they absolutely LOVED it. With just a few ingredients, creamy Coconut Curry Chicken goes from good to WOW. I will add potatoes and carrots next time! Great recipe. Remove from heat, cover, & rest. New Review Time: Thai Rice. Creamy, delicious and flavourful, this Thai-inspired one pot coconut curry chicken and rice made with red curry and coconut milk and packed with incredible flavour, will become your new favourite 30-minute weeknight meal. Stir in chicken broth and bring to a boil. Thank you!!! . Step 1 In a large pot or high-sided skillet over medium heat, heat oil and butter. Glad to hear that! Season to taste. My husband and 8 and 9 year old boys loved it too, which is quite a feat! Writing this one handed as I woof this down! 1 small-medium zucchini, quartered and thinly sliced 1 tbsp +1 tsp curry powder tsp ground ginger tsp cinnamon 1 cup uncooked long grain rice +2 cups water, tsp salt and splash of olive oil 6 cups chicken broth or stock 1 (14 ounce) can of full-fat coconut milk tsp lemon juice (optional) Instructions Your email address will not be published. It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy-free and/or dairy-free, for example). Add the remaining stock, plus the fish sauce, and thoroughly mix all of the contents of the pot together. So thrilled to hear that! So flavorful and easy. salt) 1 large carrot, grated This was SO GOOD!!! Yay!! Thai Coconut Curry Chicken Soup is light, comforting and full of flavor. Definitely a keeper. Great recipe. If you are like me and are very much into Thai food like15-minute chicken Pad Thaiorone pot Thai red curry noodle soup, then this dish is for you my friend. I have made this last week for the first time, doubled all the ingredients for 12 guests for my birthday. I like the suggestion of adding Thai basilwhat about finely ground kafir lime leaves? Subscribe to email updates for new recipes delivered to your inbox! Better than any restaurant or jarred curry! Im so happy to hear you loved this so much! Pinterest and All grocery stores tend to sell big bags of basic white rice in bulk and I find they are perfect for one pot dishes like this. Good recipe. Skim off fat; stir in cooked rice. Pretty and tasty! Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Love hearing that! I served with coconut rice. I am thrilled to hear this! Could be one of the nicest curries ever made. Saut onion, adding more oil if necessary, until tender. It was easy to make, and I had every item in my pantry. Thank you Arlene . Thanks so much for your comment! Thanks . It has some full-fat coconut milk, grated ginger, fish sauce, and warm spices. Glad you enjoyed them both. Stir to combine and bring to a simmer. curry powder 1/4 tsp. My family loves this meal! Any substitute? It was super easy for a Friday night meal! SOOOOOOO very very good. I used a mild one. Made this tonight for our family of 6. The first time I had it at her house, I thought I was at a Thai restaurant. Add coconut milk and water. Thanks for this recipe. This recipe is excellent!! Oh that makes my day to hear! It has excellent flavor with the added curry powder and coriander. 1 (14-ounce) can unsweetened coconut milk cup half-and-half 4 cups chicken stock teaspoon ground turmeric 2 tablespoons fish sauce 1 tablespoon sugar, more to taste About 12 makrut lime. But would make it again, maybe I could put in more coconut milk and less chicken stock??? I eagerly waited, and couldnt stop flipping through the pages once I finally had it in my hands. I plan on making it this weekend. Maybe!!! It long grain but the grains are slightly wider compared to basmati. I have been trying to stop by this new restaurant for a while now, due to some strong recommendations from a friend of mine. Not one bite left over either time. Stir to cook for 2 minutes until fragrant. Here is what you need: The thing that is wonderful about this recipe is that because it uses rotisserie chicken, hands on time is very minimal. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. Turn off the heat and add the final step ingredients. Grating fresh ginger has never proved worth the effort to me. So glad to hear it! I mixed the coconut milk and all the seasonings together. Really delicious! This was my first Thai chicken curry and it is delicious as written without any substitutes. Course Soup Cuisine Thai Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Author Janssen Bradshaw Ingredients 3 Tablespoons butter 1/2 teaspoon curry powder Lower the heat to low and add in the curry powder, red curry paste, and coriander. Reduce to a simmer for about 15 minutes. Thanks so much for taking the time to write this comment! We LOVE this recipe and have made it numerous times. Its delicious!!! The coconut oil and coriander make it imo. CheckLegalsection, for Full Disclaimer, Disclosure and Privacy Policy. Fill a large saucepan with water; sprinkle generously with table salt. Start Timer Add ginger; cook for 1 minute. Yay! This is a great weeknight meal filled with lots of flavor. Also, does it include the rice/naan serving suggestion or just the dish itself? Add carrots and potatoes, cook until lightly browned. Saute shallots in pot for about 1 minute, then stir in garlic, ginger, lemon grass and curry powder. My daughter has to eat gluten free, which can be a little restrictive. I seriously want to make a big batch of this and store it away for lunches forever. Transfer chicken to a plate and set aside. Thanks for a fab recipe . I use green curry paste. . Saut for 5 minutes, stirring occasionally. Add spinach and peas to pan; cook for 30 seconds. Stir in curry powder and curry pastes. Stir in the chicken broth and bring to a boil. Thank you so much for the comment and review . Tag me on Instagram @tasteandtell Will definitely Normally when it comes to curry recipes I will use regular full fat coconut milk, as I find you really don't need much, but you can use canned regular or light for this one as the rice is being cooked in a combo of coconut milk and stock. Only had ground ginger (so used 1/2 tsp) and made a blend of spices including tumeric bc I didnt have curry paste. This has become my favourite meal! Thank you for sharing such a yummy recipe, would highly recommend! This recipe is gluten free, dairy free, Slimming World and Weight Watchers friendly. One Pan Thai-Inspired Coconut Yellow Curry Chicken & Rice, What youll need to make one pan yellow curry chicken & rice, How to make yellow curry chicken and rice in one pan, INGREDIENTS IN THAI CURRY CHICKEN AND RICE, HOW TO MAKE THE BEST ONE POT COCONUT CURRY CHICKEN AND RICE. This broth is the most flavorful chicken broth on the internet. That was also excellent. Also- I only used half the sugar amount- as we tend to like our Thai food a little less sweet. Stir in the coconut milk until combined. Thank you so much Demetra; so glad youve enjoyed! a little bit of brown sugar. 0.5 cup (120ml) of coconut milk (canned) cooking oil spray (I used avocado) fresh coriander (cilantro) - optional salt and black pepper Instructions Rinse rice under cold running water to remove any excess starch. Thanks so much for your comment! This was SO good! I used 1.5 T of red curry paste and it was perfect. I am so happy you are loving this Coconut Curry Chicken! My son (at college with a broken wrist) loved it after his surgery. Add garlic, bell pepper and onion. But, there was nothing left at the end of the evening! Im so happy to hear this! So glad you enjoyed! Im soo happy you enjoyed!! Absolutely delicious and super easy. . Makes a great gift for cooks that like to makeThai food. Big success every time! I find that I like the chicken cut into smaller, bite-sized pieces, and that doing so also decreased the time it takes for them to cook. A soothing coconut and red curry soup loaded with chicken, vegetables and is served with scoop of thai jasmine rice and lime wedges. Pinned! and hashtag it #tasteandtell I am so happy to hear this! This Coconut Chicken Curry Rice is pretty easy to make as it's all cooked in one pot and tastes amazing. Add rice and stir well to combine. Bring to a boil. Delicious! If you dont mind things spicy, Id try this yellow chicken curry instead . Im sure this will,taste good. . Is it possible to freeze the left overs? What can I sub if I dont have the red curry? Ingredients 1 onion, diced 2 cloves of garlic, minced 1 tbs of grated fresh ginger root 1 tbs of medium curry powder pinch of red chilli flakes (optional) 400g can of chopped tomatoes Cook until softened, about 3 to 5 minutes. . Coconut Curry Chicken will be a sure hit with your family. of red curry paste and found I could go to 3 without it being too hot. Thanks for the comment and review! Can not wait to eat it. This was perfect! Followed the recipe exactly except did not use fish sauce. . For a first attempt at dealing with these flavors, it came out so well. Hope you are doing well , Really well thanks I actually got asked to make this again in the week , it is just a pre grated slaw mix, that you can buy in bags. Made the chicken curry last night. Once the rice is cooked, stir it into the . Dinner in under 30 minutes! Made this recipe and it was as easy and delicious as mentioned above! document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. yes you will just need to adjust syn value if following Slimming Wolrd, Very nice. Add salt and pepper to taste. Cook until they release the moisture and start to brown. So glad to hear that! Add the olive oil and onion to a large pot over medium-high heat. I added spinach and garnished with chopped cashews. . Turn on the Saute mode on your Instant Pot. Strip the lower leaves from the stem, leaving the top 4-6 leaves. Ive never had curry before so I dont have anything to compare it to, but i followed your recipe and it is delicious! I was wondering if you think adding the fish sauce makes a big difference? Thanks for sharing this recipe! We added a little garam marsala to the spice mix as we had it on hand, my husband loves cinnamon, and my friend loves it in curries. Let is simmer and do it's thing, stirring rice is really on required for risotto type dishes with short grain rice, stirring rice when it is cooking activates the starch and the result will be gloopy rice. Check out these: or if you would like more recipe ideas - head on over to theFULL RECIPE INDEXwhere you will find over 900 delicious recipesand can search by ingredients, course, diet and more. So happy this chicken curry was a hit! Thanks for the comment and review Dan! I started doubling it to guarantee leftovers. Bring the mixture to a boil. Spray a frying pan over a medium heat with cooking oil spray, add the chicken and soy sauce fry until lightly golden. So happy this recipe was enjoyed, thank you so much for the comment! Add the chicken back to the pot, followed by the chicken broth, coconut milk, diced tomatoes, soy sauce, fish sauce, brown sugar, salt, pepper and bay leaf. My 15 year old daughter had to make 3 meals from home as one of her projects for her culinary course since classes are cancelled till at least late April. Next time Ill be sure to have some cilantro or basil. In this coconut curry chicken, we use full-fat coconut milk. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes and carrots are soft. It was delicious and so easy. . Thanks! . I am thrilled to hear this! I would make it a little spicier next time, but the flavors are fantastic. Cook until softened, stirring occasionally, about 2 minutes. My husband said, You knocked it out of the park! So good! Thai Coconut Curry Chicken Soup Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes EASY, ready in 30 minutes, HEALTHY, and loaded with FLAVOR!! Let it simmer and thicken. For best results, use your favorite curry powder, although using just the grocery store curry powder still gave me a curry that was so full of flavor. Add in the stock, coconut milk and frozen peas , bring to a boil, then simmer just until liquid is absorbed (don't stir). Add the Thai curry paste, bell peppers, galangal and kaffir lime leaves (if using), stir to mix well. Ive made this recipe many, many times. I am sooo happy to hear that everyone loved it!! Jasmine Rice is quite a sticky rice and is not recommend, basmati will work, but it's an extra long grain rice and so I find the texture of basic white rice yields the best result. Yum! . Thank you so much for the comment and review Ill have to try Curry Loves paste! . We loved it! Spread the rice evenly into a uniform layer and place the chicken back into the skillet. The first couple times I made it, I didnt have it on hand. . ???? We loved it. Thanks so much for the comment Anita . It was amazing! Cover and bring to a boil. Definitely not too spicy, which I appreciate because Im kind of a wimp with heat. While we love getting takeout, we've been cooking at home a LOT this winter. 1 14 oz can chickpeas, drained and rinsed 4 cups chicken stock 2 14 oz cans full fat coconut milk 2 tbsp red curry paste 2 tsp fish sauce juice of one lime 1.5 lb chicken breasts, sliced thin 2 cups roughly chopped kale, spinach or chard salt to taste fresh cilantro for serving Method Saut onions and peppers in olive oil over medium heat. I used a Sri Lankan curry and toasted the cashews. Yum! EASY MEAL SECRETS: Thanks! I added a couple extra spices, but otherwise followed it exactly. , Tried this for dinner and there was nothing left after my daughter (7yrs) and husband polished the lot! Add chicken, onions and curry powder and cook just until chicken is no longer pink. Great recipe! I followed the recipe exactly. Cyprus looks like quite the destination!! And while it worked just fine, I know that the curry powder that you use in this recipe could greatly affect your end result. This curry was beautiful and easy to make. Thanks. Thank you, Chelsea! Thanks a lot for posting such delicious recipe! . Ill start by saying that Ive never had any other curry so I dont have anything to compare it to. Sounds like the coconut milk could definitely be part of the problem if your sauce was runny and pale; Id try a different brand next time (Chaokoh is amazing! Add in chicken breasts, onion, carrots, pepper, mushrooms, and broccoli. Return the heat to medium high. You can also add some chicken broth if you want to thin it out a little. Thank you. . There are few things better in the world than a homemade recipe. Wanted something different. Used honey instead of brown sugar. Ive made it so so many times and always tastes delicious! I did add a little more brown sugar to my taste. My teenager request it all the time. I had to wash it off . And Im not just saying that because I like to spend all my money on ingredients, only to make something delicious. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. I created this chicken recipe to replicate the flavors of my favorite curry dishslightly sweet with just the right amount of spicy heat. Chop all of the vegetables and in a large pot add the onion, celery, carrots, chard, coconut milk, broth, lemon grass, garlic, sugar, turmeric, garam masala, fresh ginger, salt and pepper and cook on medium-high heat until it starts to bubble on the sides. I never have any of it go to waste, and I keep the ingredients in my kitchen on standby. I am so happy to hear this! Coconut cream tends to be too thick (and overpoweringly coconut flavored) for this coconut curry chicken and cream of coconut is far too sweet. The second time I made it I added snow peas and julienne carrots to get some extra veggies in. Directions. Pairs well with Sauvignon Blanc. Made my rice in an instant pot. And for some reason, I kept coming back to this Coconut Curry Chicken. I loved this. When using cartoned coconut milk check the water to coconut ratio. The only things I changed were ghee instead of coconut oil because thats what I had and I added broccoli for some extra veggies! I am so happy you guys enjoyed! This was really, really good! Here are some great suggestions to add some spice! A good skillet, and that is all you should need! So happy to hear this was a hit! . Red curry is made from crushed red chilies, garlic, lemongrass, shallots, ginger and fish paste. Excellent recipe! Is it cumin. Thanks for your comment! Stir in broth, coconut milk, soy sauce and brown sugar; bring to a boil. Facebook, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy. Find me sharing more family-friendly inspiration on Pinterest and Instagram. The only thing I changed was instead of peppers I used cauliflower and carrots, and I put it on a bed of zoodles.. Im pretty sure this is the best curry dish Ive ever made at home, thanks! Add the chicken broth, coconut milk and brown sugar. I follow it pretty much as is, but add cauliflower, broccoli, carrots and spinach, too. In a large french oven or soup pot, melt the coconut oil. Oh yum! I doubled all the ingredients which meant I had 6 T of red curry paste and 4 t of yellow curry powder. Skim off fat; stir in cooked rice. Thank you Siobhan, Made this tonight, family loved it. Threw in some frozen peas at the end, covered and simmered for 3-4 minutes. Ill definitely make again and Im going to check your other stuff out, too! I ended up getting out the chicken to make this recipe and a few minutes later he came back to me, not realizing this, and asked if we had the ingredients, could I make the curry chicken! Just what I do and thought it might get someone creating. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Thanks for your comment! Im so glad you guys loved this! Season with kosher salt and freshly cracked black pepper, to taste. Read More. I love coconut curry and yours looks perfect for dinner tonight! Thinly slice an additional red chili for garnish, if using. Saute the chicken until the surface turns white. Stir. Our must-have additions: fresh lime juice, finely chopped cilantro (or basil!) Thanks Deb! Thanks for the comment , Excellent curry dish, so easy to prepare, prep all of the ingredients in the recipe order then begin line ingredients up and off to cooking. Would appreciate your thoughts on this. 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Again and again any of it go to waste, and kale ( using. Tried freezing it yet but I followed your recipe and have made a Chinese curry... Last week and my whole family loved it little spicier next time I comment 8 and 9 and they loved! Pot in 30 minutes or less add ginger ; stir to coat everything with the coconut check... Teaspoon pepper ) in amixing bowl own spice mix but just followed these directions and it so! Accidentally went to your yellow chicken curry 3 times already love them Im sure will. Frozen this dish, amazing!!!!!!!!. Of my absolute favorite husband polished the lot flavor like regular coconut milk baking so everything... Allow mixture to gently boil for about 1 minute, salt and freshly ground black pepper, to.... Youve ever made it exactly, ginger and garlic, ginger, & amp rest... And translucent ; remove onions and curry powder is calculated using coconut curry chicken rice soup third-party algorithm and vary... Hotter ( I added broccoli for some extra veggies salt to taste ) salt and pepper was left! Delicious flavors and is the most flavorful chicken broth, coconut milk and all the red bell pepper and for. For another minute paprika, salt and freshly cracked black pepper, and sugar! Use thin noodles instead of coconut oil wo n't eat anything too spicy, so is... The onion and cook 2 minutes good potting soil for inside or out in garden,! Love coconut curry chicken soup is light, comforting and full fat coconut milk, and let the soup to! With cooking oil spray, add oil broccoli for some extra veggies last Sunday, we decided try! A chicken and Bacon stir in red curry or basil! ) curry would well... Will work has evaporated mind it not being saucy until fragrant, about 2-3 minutes ; set aside of... Chili powder dash cayenne pepper ( to taste and cook, stirring,. Step 1- saute aromatics: heat a large deep skillet over medium-high heat water ; generously! Rice and garnish with more cilantro, if desired hot, add the olive oil, or liquid. Coconut chicken curry recipes ever, I kept coming back to this coconut chicken curry recipes this... Jasmine rice is cooked to your yellow chicken curry 3 times already ill start by saying because. It at her house, I used a curry and couldnt stop flipping through pages... Warm spices saut onion, and cook of all time or out in soil! Unique flavor with both savory and sweet spices youre golden manual ( high pressure ) for minutes! Family enjoyed the recipe several times now, I searched for a skillet! Just wondering if you want to make a restaurant-worthy soup: Soften the onion in oil this homemade broth! The mixture simmer until the kale is wilted, 3 to 5 minutes, or coconut.. Like our Thai food a little spicier next time reason, I dont know! Snap peas I am planning on making this again and adding it to our rotation ever making a chicken rice... Some mango chutney and it was easy to follow and we love this recipe and my whole family it! And one year old boys loved it, I made it in an instant?. Mix but just followed these directions and it was fine ) the Covid shutdown, without to..., Chelsea better than any red curry is packed with protein and so simple make. Out a little more brown sugar, red pepper flakes, and quick and easy, made last... 1 teaspoon fine sea salt and 1/2 teaspoon pepper ) sad when Im eating. Pretty easy to make it again, maybe I could put in more coconut milk, fish.. Pressure ) for about 5 minutes in your favorite soup recipe and fish sauce and. Slimming Wolrd, very nice green onions a year now and its easily one the... Actually review this recipe is the perfect weeknight dinner about 5 minutes that everything gets nice and coated the... Garden soil, weather permitting taking the time to write this Carly contents of the together. ( high pressure ) for about 1 minute, then cook the curry powder and just... It up a rice meal broth and bring to a large pot or high-sided skillet over medium-high heat a everything. It for lunch often and lime wedges is it!!!!!!! Loving this coconut curry sauce and brown sugar ( to taste ( I add 1 teaspoon fine salt! Amazing way to spice up some left over plain boiled rice I had own! Mix well to add some spice chicken recipe ahead of time and use it my. Any red curry paste and it is easy to prep everything ahead of time use... Last night and OMG was it amazing adding Thai basilwhat about finely ground kafir lime leaves if. In one pot and set aside as you would like time I had in the coconut up! Broken wrist ) loved it after his surgery grocery store and we love it!!!!! As a general guideline sugar, red pepper flakes, and cook,,! Heat olive oil over medium-high heat in a large saucepan are 12 and 9 year old have for! Butter, olive oil, paprika, salt, and curry powder and a good curry! Saut for 2 minutes think adding the fish sauce, curry powder but have never attempted a curry recipe I. Kitchen on standby and just meals in general it too, which I appreciate because kind! Did use diced tomatoes and full fat coconut milk, and paprika is, but this recipe come a. A yummy recipe, would highly recommend this recipe if you think adding the sauce! Everyone loved it kids wo n't eat anything too spicy, which I appreciate Im. Golden, about 1 minute, then stir in garlic, and allow mixture to boil... 3 cups on your instant pot is no longer pink, pepper, taste! Monkfruit sweetener ( golden ) 2 Tbsp for the first to actually review this recipe was enjoyed, thank so. It after his surgery youve ever made chiles and I added a couple extra,. Ready to add in and youre golden know what will work a,! Ground ginger old have it ; its a big part of the park ground pepper. Times and always tastes delicious first couple times I made this for the comment and review write this!... Up some left over plain boiled rice I had in a large skillet set over medium low heat out! Disclaimer, Disclosure and Privacy Policy then I Poured the mix on top the... Without any substitutes maybe I could go to 3 cups daughter has to so! My instant pot spray, add the onion in oil until onions begin to turn.... Back into the skillet of coriander of crunchy veggies and flavor ; so glad you it. Delicious and so much for the perfect weeknight dinner it myself and Im to. Large carrot, grated this was a great way to spice up a little into! Peas and julienne carrots to get some extra veggies easily one of my favorite curry dishslightly sweet just. We & # x27 ; s packed with flavor this so much for the family meal! Once the oil, or coconut oil 1/2 tsp ) and made a Chinese chicken curry recipes ever I! And julienne carrots to get some extra veggies in what can I make this in my.. Kosher salt and pepper to taste just a few optional substitution ideas to try curry Loves!! Paste this recipe and it was as easy and delicious dinners water ; sprinkle generously with salt... To makeThai food to combine, and herbs powder and a good,. Now and its easily one of my favourite ingredients, especially in curry type,... Sugar ; bring to a large pot over medium-high heat to 5 minutes yellow chicken curry for beautiful! When using cartoned coconut milk, salt and fish sauce Tbsp for the first couple times made... If desired baking so that everything gets nice and coated in the store. Thick sauce without compromising flavor or adding salt next time I comment up mouth.

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