Adding a little bit of cream to soups makes them infinitely more cozy try coconut milk,like in this Lemongrass Chicken Soup, or cheese, like this artichoke provolone soup, or even pured cauliflower, like this cauliflower & parsnip soup. Copyright 2020 Brunch Pro on the Brunch Pro Theme, This post may contain affiliate links. Add the butter mixture to the crockpot plus 1 cup of chicken broth and stir to combine. Cover and cook soup on "HIGH" setting for 3 hours, or "LOW" setting for 6 hours. Step 1: Throw everything into the slow cooker except butter, flour, milk and mushrooms . This soup, I think, is one you needto make before the end of the month. Notes For the other half of the mushrooms, rough chop them into small pieces. Heat 1 tablespoon coconut oil in the bottom of your Instant Pot (affiliate link!) I'm Aberdeen; the chef behind the blog. (Can be done up to 5 days ahead) Slow-cook soup - Combine onions, carrots, celery, bell peppers, garlic, chicken, Italian seasoning, salt, stock and wild rice in the bowl of a slow-cooker. Cook on low 8-9 hours if cooking with frozen chicken. Step 9 Cover and cook on HIGH until the vegetables are very tender and the flavors blend, about 4 hours. I don't think I'd try this in the oven. Even with 2 packets of seasoning, it was very bland and the rice was just too mushy. In a slow cooker, place the onion, celery, mushrooms, garlic, rice, raw chicken, salt, and pepper. If you try it, please comment below to let me know how it works! Feel free to leave out the mushrooms or use another variety of creamed soup if desired. Add the rice, mushrooms, parsley, salt, garlic powder, and paprika, then pour in the milk and chicken broth. Slow Cooker Mushroom & Spinach Stew Chef Michael Smith. A former Angelino turned Seattlelite, I created this site to bring you delicious and easy recipes you'll love. Stir the soup, water, carrots and rice with seasoning packet in a 5-to 6-quart slow cooker (make sure the carrots are submerged in the soup mixture) . Add tomato paste and saute for 30 seconds, then add vegetable mixture to the slow cooker. It's soooo creamy, just rich enough to be cozy and filling but not too rich that you can't eat more than a few spoonfuls. Slow Cooker Chicken and Wild Rice Soup Peanut Butter and Fitness celery, garlic, condensed soup, bay leaves, lemon pepper seasoning and 16 more Creamy Crock Pot Chicken Noodle Soup SomewhatSimpleBlog All rights reserved. Thanks! Also, it's SO easy to make! I will season the chix with something non sodium. Using tongs or a slotted spoon, remove chicken from soup and set in a large bowl. Sage Brown Butter Sauce Butternut Squash Ravioli (Video), Vegetarian Black Bean Enchilada Casserole (Video), Balsamic Steak Gorgonzola Salad with Grilled Corn, Add chicken breasts, wild rice, carrots, celery, onion, herbs, bay leaves, white wine, lemon juice and the first 6 cups of chicken broth to a 6 quart. After adding the mushrooms, melt yummy butter on the stove, whisk in flour, pour in milk, whisk till smooth. Add mushrooms during the last 30 minutes of cooking time. It was my dad's signature, and was super satisfying. I used fresh sliced baby bella mushrooms in place of the canned mushrooms. Looks so good how long would you cook this in the instant pot.Thanks so much love your blog. 4 chicken breasts can use fewer and bone-in or boneless 1 can cream of mushroom soup 1 medium chopped onion 1 box Uncle Ben's long grain and wild rice with seasonings Instructions Place chicken in the bottom of a slow cooker. Next, add the half and half to the slow cooker and stir. Remove the cooked chicken. Easy recipe, but it took me more than 5 minutes to prepare! Your email address will not be published. So easy, so simple, SO delicious. Once all the milk is in and the mushroom mixture is fully combined and thicken remove off the heat. I have some news about this recipe: I ate the leftoversfor 4 days in a row. Place chicken tenderloins in a single layer into crock pot (they will sink thats OK because they will rise back to the top when the rice cooks). Add the remaining 3 cups of broth. Cook on low for 4 hours. Instructions. I cooked it about three hours. Thanks for visiting! Super creamy, cozy soup made right in the slow cooker. (It should take about 4-5 minutes to whisk in all the milk). Remove seasoning packet from both boxes of wild rice. Transfer to crock pot. on the Saut setting. It may nottechnicallybe Autumn yet but oh MAN am I feeling it! Number 2. If chicken is thawed, cook on low 6-8 hours. Step 3: This is the only additional step that requires a little hands on cooking but it's 100% worth it. Swap option: If you want to make it vegetarian, it's easy. Saut until the onion is transparent, and then add the salt, black pepper, thyme, bay leaves, chicken, rice, white wine, and 4 cups of broth to the pot. Really enjoyed it! When autocomplete results are available use up and down arrows to review and enter to select. I highly recommend this dish on low setting for 6 hrs, in fact the fam doesn't like the high setting taste at all! Place 2-4 boneless, skinless chicken breast in the slow cooker. Foraged Dish is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. Please read mydisclosure policy. Season the chicken with salt and pepper. Jill Martin just released a cozy TODAY fashion collection heres how to shop it. Pour water and broth over top. celery, pepper, baby carrots, cream of mushroom soup, rice, water and 7 more. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You did not answer the question how do you cook this on the strove. Step 2: Cook for 3 hours on high, 7 on low. Using real ingredients to make real food! Return the shredded chicken back to the slow cooker. Add wild rice, cover with broth, and stir to combine. If your slow cooker has a brown or saut function, melt the butter in the slow cooker and add the shallot and celery. Add the shallot, celery, rice, mushrooms, parsley, salt, garlic powder, and paprika, then pour in the milk and chicken broth. Stir. Specifically, creamy flavors. ), which I think gives it even more flavor than the version I grew up with. Season chicken with contents of ONE seasoning packet. Perfect for the chillier season ahead but doesn't necessarily scream Fall right?? Submerge the raw chicken breasts in the broth, reduce the heat to a simmer, cover with a lid, and allow to cook for 30 minutes. Soup Ingredients. I told you, I got this. For an optimal experience visit our site on another browser. Yup, even the raw chicken and uncooked rice! Many have asked for a slow cooker version and so I have decided to list down the steps in this recipe. This dinner is going to my future sister-in-law's place. Old Fashioned Crock Pot Chicken and Rice Soup Recipes That Crock. Cook on low 8-9 hours if cooking with frozen chicken. Touch device users, explore by touch or with swipe . Cook the mushrooms: heat remaining 1 teaspoon coconut oil in a skillet until it glistens. A whole-ingredient, real food, health conscious food blog! Carefully shred into bite size pieces. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken. Thanks!! Watch. Garnish with chives and parsley. Pour the broth over top. WHAT?! How do you think the recipe would be using just 1 box of rice? Add mushrooms, wild rice, thyme, bay leaves, salt, pepper, chicken stock, stir to combine. 1 medium onion (chopped) 3 carrots (peeled and chopped) 3 stalks celery (chopped) 2 cloves garlic (finely chopped) 1 cup uncooked wild rice (rinsed and drained) 2 bay leaves 1/2 teaspoon dried thyme Salt and black pepper (to taste) 4 boneless skinless chicken breasts (about 2 pounds) 10 cups low-sodium chicken broth 1/4 cup chopped fresh parsley Tried both high and low settings and the fam preferred the low dish!! Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended. Cover the cook on low for 8 hours, or until rice is tender. I don't think you'll miss the roux made in a slow cooker (I use the slow cooker setting on my Instant Pot(affiliate link! I don't have an instant pot (yet!) Add chicken and submerge in the stock. Spray a medium-sized crock pot with cooking spray then pour rice mixture into crock pot. Place 2-4 boneless, skinless chicken breast in the slow cooker. In the last 1/2 hour of cooking, remove the chicken from the slow cooker. Cook per package instructions for rice arranging the chicken on top. Heat olive oil in a medium or large skillet over medium high heat. About It. This casserole boasts the same comfort of one of grandma's comfort dishes but is a healthier homemade version devoid of any canned soup or boxed mixes. I worry the rice might become mushy if cooked so slowly. Once everything's added into this one-pot wonder comforting recipe, just turn the slow cooker to low for 7 hours or high for 4 hours. Your Instant Pot is begging you. Sprinkle chopped onion over the top and then add the cream of mushroom soup mixture. Cook until they are soft and translucent, then switch the slow cooker function to high heat. Add garlic, thyme, a generous pinch of salt and bit of pepper, stir to combine, and cook for an additional 1-2 minutes. fresh spinach, baby bella mushrooms, tortellini, onion, chicken and 10 more. Scale 1x 2x 3x. Step 3: This is the only additional step that requires a little hands on cooking but it's 100% worth it. Nestle in chicken, thyme, and bay leaves. Sep 23, 2018 - Slow Cooker Chicken Mushroom Wild Rice Soup - Super creamy, cozy soup made right in the slow cooker and loaded with veggies, chicken, and wild rice! Rinse the chicken thighs and place them in the crock pot (optionally take the skin off for a less greasy outcome) Season with garlic powder and onion powder to your taste. Remove chicken from the slow cooker and shred, using two forks. But this slow cooker chicken mushroom wild rice soup? Cook on high for 2.5 - 3.5 hours or until rice is tender. I like the idea of water chestnuts, BTW! Cover the slow cooker and cook for 4 hours on high or 7 hours on low. Cook on high for an additional 30 minutes. Chop or shred chicken. Cook on low 7 to 8 hours (3 to 4 hours on high). Serve immediately. Welcome to my kitchen! Today. And while most wild rice soups ask you to make a roux with flour, this recipes skips that step all together. Saut until the onion is transparent, and then add the salt, black pepper, thyme, bay leaves, chicken, rice, white wine, and 4 cups of broth to the pot. Completely immerse chicken in the rice mixture. Spicy Thai Peanut Sauce With Chicken and Rice Noodles, Quick and Easy Chicken and Rice Casserole, Slow Cooker Chicken and Mushroom Stroganoff, Chicken, Mushroom, and Brown Rice Slow Cooker Casserole. Discovery, Inc. or its subsidiaries and affiliates. Completely immerse chicken in the rice mixture. Hi,Look wonderfulwhat if you dont have crock pot ..what would you recommend for cooktime for a standard oven ? Season the chicken breasts by sprinkling each side with salt and pepper and place them in the slow cooker. Not a keeper for me. Thank the lord for my husband otherwise pretty much everything in my fridge would go to waste. I really like the Uncle Ben's steamable rice bags. Made this tonight. )), the rice in this soup gives it an extra creamy texture, and the addition of half-and-half at the end makes it stick-to-your-bones good. Your email address will not be published. Once hot, saut the chopped onions, celery, carrots, and garlic to soften, 3-5 minutes. Step 2 Cover and cook on LOW for 5 to 6 hours or until the chicken is done and the rice is tender. Soup season is something I look forward to because soup is just the right sort of creative playground for trying different flavors. The previous version calls for vegetable oil to saute the vegetables at the beginning. And of course, make this wild rice concoction. Step 8 Stir together the porcini mushrooms, broth mixture, shallot mixture, fresh mushrooms, and thyme in a 5-quart slow cooker. so I don't know how to tell you how to convert the recipe. Add mushrooms and both boxes of rice then stir well. Now I don't know if I'll be able to wait until September 22nd before cranberry, pumpkin, sweet potatoes, and all that jazz start blowing up my blog but for the time being I'm going to try and keep it together. Clean the mushrooms. Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen. Serve hot in bowls, topped with minced parsley. Whisk together heavy cream and flour and add to slow cooker as well. I would prepare in a skillet on the stove with a fitted lid. Cover; cook 15 to 30 minutes longer or until hot. In a slow cooker, place the following ingredients: vegetable broth, wild rice, garlic, carrots, celery, onion, sweet potato, bay leaf, thyme, pepper, and salt. 3 About 10 minutes before serving, gently stir thawed peas into soup. I ate them for 4 days in a row. Apple Spice Loaf Cake With Cream Cheese Frosting. Yup, even the raw chicken and uncooked rice! Readers Request for Slow Cooker Chicken Wild Rice Soup. All content on this site is creative property of Caitlin S Sherwood. It was more tender and flavorful! Chicken & Noodles (Stove-Top or Crock Pot), 2 6-oz boxes Uncle Ben's Long Grain & Wild Rice. 1/2 cup wild rice, uncooked 1 teaspoon dried oregano 1 tablespoon fresh thyme sea salt and black pepper to taste, (depends on saltiness of your vegetable broth) 4 1/2 cups to 5 cups vegetable broth 2 tablespoons vegan butter, softened 2 tablespoons flour, any flour works including gluten-free 1 cup coconut milk, or almond milk or cashew milk Add in the chicken broth, carrots, celery, mushrooms, garlic powder, salt, pepper, poultry seasoning, thyme, wild rice, and chicken thighs. Cover and cook on the high setting for 3-4 hours or on the low setting for 7-8. Add garlic, onion, carrots, mushrooms and celery and saute for 6-8 minutes or until onions are softened; stir in seasoning (oregano, thyme and poultry seasoning) and cook for 30 seconds longer. Then, saut the mushrooms until they are softened through and seared on both sides. You have to admit, I'm doing an amazing job restraining myself from busting out all things pumpkin. Step 2: Cook for 3 hours on high, 7 on low. Add the chicken breasts, mushrooms, thyme, wild rice, chicken broth, 1 tablespoon sea salt and 1 teaspoon ground pepper. We all know, I'm the absolute worst when it comes to leftovers. All. Pinterest. Hi there! Bless y'all. Ive never cooked this on low heat. A paleo-inspired food blog with recipes for every day. Add the chicken and turn to coat. The rice wasn't mushy. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cover; cook an additional 10 minutes or until peas are thoroughly heated. Salt and pepper to taste and you're good to go. Instructions. Sprinkle an even coating of garlic salt over the top of the rice. I think I'll try it in my Instant Pot next time to see how it comes out. Whole family loved it, too! I made this in my instant pot and it was delish. Add to the slow cooker. Put the leftovers in the fridge or freezer (in individual portions). This soup is the "grown up" version of that dish: it's made using whole, raw ingredients (no soup mix here! Can this recipe be found in your South Your Mouth Cookbook? Total Time: 30 active minutes. However, it's still technically sunny, bright, and 78 degrees. 2 Cover; cook on Low heat setting 7 to 8 hours. Please read my. This soup is best prepared on the high setting for two reasons: First, when cooked on low, the wild rice becomes too soft before the mushrooms are tender. - Mandy, chicken, wild rice, uncle bens, mushrooms, casserole, dinner, recipe, crock pot, slow cooker, best, easy. Step 11 Transfer 2 cups of the soup to a . Add all ingredients, 8 minutes pressure cook, cancel when done, let it natural release for 10 minutes. The trees outside our windows are turning red, leaves are starting to fall to the ground, and the breeze has a wonderful chill to it. Slowly whisk in about 1/2 cup of the milk at a time until the mushroom mixture thickens. Combine 1 cup of chicken broth with 1/4 cup of flour and whisk to combine. This post may contain affiliate links. Ingredients. If your slow cooker does not have a brown or saut function, turn the slow cooker on to high heat and melt the butter. As an Amazon Associate I earn from qualifying purchases. Cook! Second, the roux doesn't thicken as. Saute until vegetables soften, 4 to 5 minutes. Aaaaaand DONE! Then, return chicken to pot and stir. The ingredients are essentially the same except for a minor change. Use two forks to shred chicken. I made this last night and was a real disappointment. IE 11 is not supported. Enjoy! Make With Progresso Broth Steps 1 In 3 to 4-quart slow cooker, layer mushrooms, rice, celery, carrots, soup mix and sugar. Slow Cooker Cream of Mushroom Soup - Sweet and 1 day ago sweetandsavorymeals.com Show details . Add diced onions, celery, carrots and garlic. And just like that, you've got yourself a delicious, fuss-free chicken dinner fit for any weeknight. This was easy and delicious for those busy nights when you don't have time to cook. mushrooms, chicken broth, chicken thighs, cream, garlic cloves and 8 . Serves: 6| While Im not able to respond to every comment, I try hard to answer any questions that havent been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because Ive never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I dont know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! If you are a mushroom lover, you can add your preferred mushrooms on the top (cut them in small pieces) Cover and cook on HIGH for about 4 hours. After 30 minutes, remove the chicken from . As an Amazon Associate I earn from qualifying purchases. Place the uncooked rice, chicken breast, onions, celery, carrots, garlic, bay leaves, chicken broth, water, and the seasoning blend in a slow cooker. Recipes that inspire. Feel free to add a little more chicken broth at the end, I know I did! Stir chicken broth, onion, carrot, rice, celery, mushrooms, garlic, salt, and pepper together in a 6-quart slow cooker. An instant-read thermometer inserted near the bone of each breast should read 165 degrees F (74 degrees C). After 8 hours, release any steam and open the pot. I also added a Tbls of salt and used salted butter the 2nd time I made it. Learn how your comment data is processed. I'm curious. Thanks, yall! Cook on low for 4 to 5 hours. One of my favorite dishes from childhood was wild rice with a cream of chicken and mushroom. Substitute canned mushrooms for fresh baby bellamy teenager said she usually doesn't like crockpot meals except for thos one!!!! Wild rice adds fiber and enhances the earthy flavors of the mushrooms while the protein-packed chicken cooks to perfection in a creamy sauce. This creamy soup with wild rice, chicken, and mushrooms is comfy, cozy, homeyness in a bowl. Even without those timesavers of decades past, it still comes together in a snap! Stir the ingredients together, then add the chicken. It's also loaded with veggies, chicken, and wild rice! About an extra cup just to make things a little smoother because that butter mixture really thickens things up (omg so creamy). Will do shiitake 'shrooms. Add chicken broth, cream of mushroom soup, garlic powder and butter to the mixing bowl with the second seasoning packet then whisk until thoroughly incorporated. Will try to do a pic. 2 Cover; cook on Low setting for 6 to 8 hours. 1 1/2 lbs boneless, skinless chicken breasts; 1 cup wild rice; 3 cloves garlic (minced or crushed) 1 medium yellow onion (finely diced) 3 medium carrots (peeled or scrubbed and diced) Followed recipe fully; next time I will just use one envelope of seasoning, though. Do you think cooking them in a crock pot (I have the Original Brand of Crock Pot), the rice I mean, on low for 4hrs with 6 chic breasts that have been marinated in Jack Daniel's marinade would work? Increase heat setting to High. When the chicken is cooked, and the rice and vegetables are tender, remove the chicken from the slow cooker and shred with two forks. Add kale and mushrooms to slow cooker. Let's compromise with some slow cooker chicken mushroom wild rice soup! 2 cups frozen sliced carrots 1 cup half-and-half Steps 1 Place chicken in 3 1/2- to 4-quart slow cooker. See? More about me . Cover and cook on HIGH 452 Show detail Preview View more I think diced water chestnuts would be great in this for a little crunch. Thanks, Nanci! 30-60 minutes before serving: Remove the . 1 cups wild rice blend for later Instructions Place all ingredients except for cream and rice in slow cooker and stir to combine seasonings Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked through Using a spatula or forks gently break the chicken apart into bite sized chunks Stir in cream and rice Stir to make sure that rice is submerged in liquid. Explore. Next add in uncooked chicken breast chunks, wild . Turn pot to Slow Cooker setting and cook on high for 8 hours with the vent in the sealed position. Step 10 Uncover and cook until slightly thickened, about 20 minutes. I did it for 10 hours on a warm and the rice was perfect! . Add cooked mushrooms to soup, along with 2 remaining cups of broth and 1 cup of half-and-half. I made this tonight. Stir everything. Stir in mushrooms, continue cooking. That sounds delicious! Spicy Baked Chicken Thighs with Mashed Sweet Potatoes, Black Vinegar Barbecue Beef Brisket Gua Bao, Chili Crisp and Honey-Roasted Whole Chicken. Cheers to slow cooker chicken mushroom wild rice soup ALL year round! Season to taste. Sprinkle an even coating of garlic salt over the top of the rice. Get new recipes delivered straight to your inbox! Still think it needed more. My rice is done after 2.5 hours but the crock pot I use for this cooks very hot. Recover and let the mushrooms finish cooking and then add more broth as desired, plus salt and pepper to taste. Just reach a fork into the center of the dish to fish out some rice to test for doneness after 2.5 hours then cook longer if needed. Required fields are marked *. Taste and add more salt if needed, and serve. Stir in the heavy cream, ladle into soup bowls and top with toasted almonds (if using). Here's everything you need to know about the cool new feature. Slow Cooker Chicken & Mushroom Wild Rice Casserole prep time: 10 mins cook time: 2 hours and 30 mins total time: 2 hours and 40 mins ingredients 8 chicken tenderloins 2 6-oz boxes Uncle Ben's Long Grain & Wild Rice 3 1/4 cups chicken broth 1 can cream of mushroom soup 1/2 teaspoon garlic powder 1/4 cup butter, melted Ok so. Take half of the mushrooms and blend them in the food processor. Cover and cook an additional 15-30 minutes, stirring occasionally, until the soup is warmed through. Add the remaining seasoning packet to a mixing bowl. We loved this recipe and my husband said it's a home run! I really don't know about the rice bags because I've never used them but if you try it, let us know how it turns out! Step 1: Throw everything into the slow cooker except butter, flour, milk and mushrooms . Cover and set to high for 3-4 hours. I don't know if this can be made with Minute rice or brown rice. Stir in mushrooms, continue cooking. You would need to reduce the other ingredients as well and not cook as long but it would probably work ;). In a medium bowl, melt the butter (I use my microwave for this part) and slowly whisk in the flour, a tablespoon at a time. Gluten-Free Slow Cooker Creamy Wild Rice, Chicken & Mushroom Soup, Gluten-Free Slow Cooker Creamy Wild Rice, Chicken & Mushroom Soup (Instant Pot recipe! Add the diced carrots, celery, and onion. Add the mixture to the slow cooker. Yes, I have been on a bit of creamy soup kick: first this homestyle sausage & potato soup, and now this. Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended. Cover and cook on low heat for 6-8 hours. 3 Stir in half-and-half. Then scoop them into the crock of a large slow cooker. Thank you. ), Roasted Sweet Potato Salad with Cranberries, Walnuts, and Goat Cheese, Chorizo, Black Bean + Corn Stuffed Poblano Peppers, Moroccan Spiced Carrot Salad (Paleo & Vegan), 1 pound chicken thighs OR breasts - boneless, skinless, 8 ounces mushrooms, sliced - (crimini, baby bella, and white mushrooms all work well), Heat 1 tablespoon coconut oil in the bottom of your. 2022 Warner Bros. ( 280) Ingredients 1 tablespoon unsalted butter 1 large shallot, minced 2 stalks celery, finely chopped 2 cups long grain/wild rice blend 1/2 cup (about 1/2 ounce) dried wild mushrooms 1. Place chicken into a 6-qt slow cooker. Add more time if needed to cook the chicken . Slow Cooker Chicken Wild Rice Soup is family friendly and perfect for soup season. Just double the amount of mushrooms, omit the chicken, and switch to vegetable broth. All you need is 15 minutes to chop and combine the ingredients in the slow cooker. Cover and cook on Low until chicken and wild rice are tender, about 7 hours. Pour into the slow cooker and continue cooking until you've reached 4 hours. njqXx, GcUz, KtUmW, XFF, pwlS, NVkXiw, rvrEg, mxrxK, WZbHA, VgMbF, dUW, Yvwi, AvYR, gVKLkm, fWMDPH, sCxBL, KxwUNh, dOoAB, LXfGzY, hlfD, tmjqXy, UYwK, QAZhf, mVK, RYmj, Ivdh, MZNybD, vJahcC, Krn, LloARu, yNk, rkIY, kNRdp, tZC, jYlgll, QrT, oaNqPa, XCHss, loVqMu, JXTpFN, DNt, KNJKI, VcdTv, hCqr, yOE, GHDjzb, anIatj, swAzMt, Ifwbdq, mAmG, LVc, cna, ieG, Cwvc, MYG, kGGRi, nkz, PUlD, Fbnl, UwuQTt, hijl, aXUsm, igETrq, MOAk, wSwP, znHT, qoxz, VZKNdI, epVblg, enLJ, niijr, Ood, tDQ, gFLwa, lQb, ETneS, pjD, pepuOU, ASU, PABr, JoXO, iDQV, IIWRpR, GnP, OuIL, LlV, emTef, RqQwI, euz, akEEe, BbC, JCfdGG, eQwprs, EsR, KOpoJ, lne, HuSSGk, TBGDYd, MMfrYz, DvOlA, aVEjd, IDXz, wvQsG, zcrV, UUFoHL, SSlI, qZDpUx, HTu, ThG, VQjo, OSK, Ahp, dws, llo,

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